Chicken soup formula
By using a specific ratio of chicken and other ingredients in the chicken soup recipe, the problem of existing chicken soup recipes lacking color, aroma, and flavor has been solved, improving the taste and health benefits of chicken soup, especially its effects of enhancing immunity and nourishing blood and skin.
Patent Information
- Application Number
- CN202411174833.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-26
- Publication Date
- 2026-03-03
AI Technical Summary
Existing chicken soup recipes lack appealing color, aroma, and taste, and are ineffective in boosting immunity and nourishing blood and complexion.
The chicken soup is made by simmering chicken, salt, sugar, chicken bouillon, cordyceps flower, Job's tears, red dates, white pepper, ginger, Agaricus blazei, lotus seeds, and other ingredients in a specific ratio.
It achieves a perfect balance of color, aroma, and taste in chicken soup, with a consistent flavor, and also has the effects of boosting immune function and nourishing blood and skin.
Abstract
Description
Technical Field
[0001] This invention belongs to the field of food technology, specifically relating to a chicken soup recipe. Background Technology
[0002] Chicken soup is a traditional soup dish, mainly made with chicken, water, and seasonings. Chicken soup, especially old hen soup, has always been known for its deliciousness. Chicken soup can also help relieve cold symptoms and improve the body's immune function.
[0003] However, there are very few chicken soup recipes on the market that are delicious, nutritious, and healthy, and can boost immunity, nourish blood, and improve complexion. Or, the existing recipes may have certain technical defects, such as not being flavorful enough or having an inconsistent taste. Summary of the Invention
[0004] In view of the above-mentioned shortcomings in the existing technology, the present invention provides a chicken soup recipe to solve the above-mentioned problems.
[0005] To solve the above-mentioned technical problems, the present invention adopts the following technical solution:
[0006] A chicken soup recipe includes the following ingredients: chicken, salt, sugar, chicken bouillon, cordyceps flower, Job's tears, red dates, white pepper, ginger, Agaricus blazei, and lotus seeds.
[0007] Furthermore, the chicken soup recipe consists of the following parts by weight: 40-50 parts chicken, 3-5 parts salt, 0.8-1.2 parts sugar, 0.8-1.2 parts chicken essence, 0.8-1.2 parts cordyceps flower, 1.8-2.2 parts coix seed, 2.8-3.2 parts red dates, 0.1-0.2 parts white pepper, 1.8-2.2 parts ginger, 2.8-3.2 parts Agaricus blazei, and 1.8-2.2 parts lotus seeds.
[0008] Furthermore, the ingredients are: 40 parts chicken, 3 parts salt, 0.8 parts sugar, 0.8 parts chicken essence, 0.8 parts cordyceps flower, 1.8 parts Job's tears, 2.8 parts red dates, 0.1 parts white pepper, 1.8 parts ginger, 2.8 parts Agaricus blazei, and 1.8 parts lotus seeds.
[0009] Furthermore, the ingredients are: 50 parts chicken, 5 parts salt, 1.2 parts sugar, 1.2 parts chicken essence, 1.2 parts cordyceps flower, 2.2 parts Job's tears, 3.2 parts red dates, 0.2 parts white pepper, 2.2 parts ginger, 3.2 parts Agaricus blazei, and 2.2 parts lotus seeds.
[0010] Furthermore, the chicken soup recipe consists of the following parts by weight: 45 parts chicken, 4 parts salt, 1 part sugar, 1 part chicken essence, 1 part cordyceps flower, 2 parts Job's tears, 3 parts red dates, 0.1 parts white pepper, 2 parts ginger, 3 parts Agaricus blazei, and 2 parts lotus seeds.
[0011] Compared with the prior art, the present invention has the following beneficial effects:
[0012] The chicken soup of this invention is delicious and flavorful, with the chicken meat melting in your mouth, and it can also boost immunity and nourish the blood and complexion. Detailed Implementation
[0013] The following is a further detailed description of a chicken soup recipe according to the present invention. Specific embodiments are provided to further illustrate the invention and are not intended to limit the scope of protection of the invention.
[0014] Example:
[0015] Example 1
[0016] A chicken soup recipe includes the following ingredients: chicken, salt, sugar, chicken bouillon, cordyceps flower, Job's tears, red dates, white pepper, ginger, Agaricus blazei, and lotus seeds.
[0017] The chicken soup recipe consists of the following parts by weight: 40-50 parts chicken, 3-5 parts salt, 0.8-1.2 parts sugar, 0.8-1.2 parts chicken bouillon, 0.8-1.2 parts cordyceps flower, 1.8-2.2 parts Job's tears, 2.8-3.2 parts red dates, 0.1-0.2 parts white pepper, 1.8-2.2 parts ginger, 2.8-3.2 parts Agaricus blazei, and 1.8-2.2 parts lotus seeds.
[0018] Example 2
[0019] A chicken soup recipe includes the following ingredients: chicken, salt, sugar, chicken bouillon, cordyceps flower, Job's tears, red dates, white pepper, ginger, Agaricus blazei, and lotus seeds.
[0020] The chicken soup recipe consists of the following parts by weight: 40 parts chicken, 3 parts salt, 0.8 parts sugar, 0.8 parts chicken bouillon, 0.8 parts cordyceps flower, 1.8 parts Job's tears, 2.8 parts red dates, 0.1 parts white pepper, 1.8 parts ginger, 2.8 parts Agaricus blazei, and 1.8 parts lotus seeds.
[0021] Example 3
[0022] A chicken soup recipe includes the following ingredients: chicken, salt, sugar, chicken bouillon, cordyceps flower, Job's tears, red dates, white pepper, ginger, Agaricus blazei, and lotus seeds.
[0023] The chicken soup recipe consists of the following parts by weight: 50 parts chicken, 5 parts salt, 1.2 parts sugar, 1.2 parts chicken bouillon, 1.2 parts cordyceps flower, 2.2 parts Job's tears, 3.2 parts red dates, 0.2 parts white pepper, 2.2 parts ginger, 3.2 parts Agaricus blazei, and 2.2 parts lotus seeds.
[0024] Example 4
[0025] A chicken soup recipe includes the following ingredients: chicken, salt, sugar, chicken bouillon, cordyceps flower, Job's tears, red dates, white pepper, ginger, Agaricus blazei, and lotus seeds.
[0026] The chicken soup recipe consists of the following parts by weight: 45 parts chicken, 4 parts salt, 1 part sugar, 1 part chicken bouillon, 1 part cordyceps flower, 2 parts Job's tears, 3 parts red dates, 0.1 part white pepper, 2 parts ginger, 3 parts Agaricus blazei, and 2 parts lotus seeds.
[0027] The specific production process of the above embodiment is as follows: Clean the free-range chicken, add an appropriate amount of spring water and steam it. At the same time, add the ingredients other than chicken meat to the spring water according to the above formula ratio, and then simmer for 4.5 hours.
[0028] The above are merely embodiments of the present invention. Commonly known structures and characteristics are not described in detail here. Those skilled in the art are aware of all common technical knowledge in the field prior to the application date or priority date, are aware of all existing technologies in that field, and have the ability to apply conventional experimental methods prior to that date. Those skilled in the art can, based on the guidance provided in this application, improve and implement this solution in combination with their own capabilities. Some typical known structures or methods should not be obstacles for those skilled in the art to implement this application. It should be noted that those skilled in the art can make several modifications and improvements without departing from the structure of the present invention. These should also be considered within the scope of protection of the present invention, and will not affect the effectiveness of the implementation of the present invention or the practicality of the patent.
Claims
1. A chicken soup recipe, comprising the following ingredients: chicken meat, salt, sugar, chicken bouillon, cordyceps flower, Job's tears, red dates, white pepper, ginger, Agaricus blazei, and lotus seeds.
2. The chicken soup recipe as described in claim 1, characterized in that: The chicken soup recipe consists of the following parts by weight: 40-50 parts chicken, 3-5 parts salt, 0.8-1.2 parts sugar, 0.8-1.2 parts chicken bouillon, 0.8-1.2 parts cordyceps flower, 1.8-2.2 parts Job's tears, 2.8-3.2 parts red dates, 0.1-0.2 parts white pepper, 1.8-2.2 parts ginger, 2.8-3.2 parts Agaricus blazei, and 1.8-2.2 parts lotus seeds.
3. The chicken soup recipe as described in claim 2, characterized in that: The chicken soup recipe consists of the following parts by weight: 40 parts chicken, 3 parts salt, 0.8 parts sugar, 0.8 parts chicken essence, 0.8 parts cordyceps flower, 1.8 parts Job's tears, 2.8 parts red dates, 0.1 parts white pepper, 1.8 parts ginger, 2.8 parts Agaricus blazei, and 1.8 parts lotus seeds.
4. The chicken soup recipe as described in claim 3, characterized in that: The chicken soup recipe consists of the following parts by weight: 50 parts chicken, 5 parts salt, 1.2 parts sugar, 1.2 parts chicken essence, 1.2 parts cordyceps flower, 2.2 parts Job's tears, 3.2 parts red dates, 0.2 parts white pepper, 2.2 parts ginger, 3.2 parts Agaricus blazei, and 2.2 parts lotus seeds.
5. The chicken soup recipe as described in claim 4, characterized in that: The chicken soup recipe consists of the following parts by weight: 45 parts chicken, 4 parts salt, 1 part sugar, 1 part chicken essence, 1 part cordyceps flower, 2 parts Job's tears, 3 parts red dates, 0.1 part white pepper, 2 parts ginger, 3 parts Agaricus blazei, and 2 parts lotus seeds.