Sea cucumber culture low-habitat microorganism ecological regulation and control method

By monitoring and regulating the microbial community in sea cucumber farming waters, the problems of eutrophication and disease risk have been solved, resulting in a stable and healthy sea cucumber farming environment, which has improved the growth and yield of sea cucumbers.

CN121667129APending Publication Date: 2026-03-17HOMEY GRP CO LTD
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Patent Information

Application Number
CN202411295087.X
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-09-15
Publication Date
2026-03-17

AI Technical Summary

Technical Problem

During sea cucumber farming, eutrophication of the water and the proliferation of harmful microorganisms lead to a high risk of disease, affecting the health of sea cucumbers and the stability of the farming environment.

Method used

By monitoring and analyzing the basal microbial communities in sea cucumber farming waters, ecological regulation plans are formulated to increase or decrease the abundance of specific microbial populations, control water quality indicators, use beneficial microorganisms and phytoplankton, rationally control temperature and light, regularly clean facilities, and maintain oxygen supply.

Benefits of technology

Improving water quality reduces disease risk, increases sea cucumber growth and yield, lowers aquaculture costs, and promotes sustainable development.

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Abstract

The invention belongs to the technical field of culture area ecological regulation and control, and particularly relates to a holothurian culture low-habitat microorganism ecological regulation and control method which comprises the following steps: monitoring and analyzing low-habitat microorganism communities in a holothurian culture water area, including species composition, abundance distribution, functional characteristics and the like of planktonic microorganisms and benthic microorganisms; s2, formulating a corresponding ecological regulation and control scheme according to the monitoring result of the microbial community in the step S1, including increasing or reducing the abundance of a specific microbial population, changing the structure and work of the microbial community, regularly monitoring and evaluating the ecological regulation and control effect, including water quality indexes, sea cucumber growth conditions, disease incidence and the like, and timely adjusting and optimizing the regulation and control scheme; by means of the low-habitat microorganism ecological regulation and control method for holothurian culture, the ecological environment of a culture water area can be effectively improved, low-habitat microorganism ecology in holothurian culture can be effectively regulated and controlled, water quality stability and culture environment health are maintained, water quality stability and culture benefits are improved, and culture risks and cost are reduced.
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