Reciprocating type biological oil tea fruit water removal device

Abstract

The invention discloses a reciprocating type biological oil-tea camellia fruit water removal device, and relates to the technical field of oil-tea camellia fruit water removal. The device comprises a device body, two fixing plates are symmetrically and fixedly installed at the bottom of the inner wall of the left end of the device body, a conveying mechanism is arranged between the sides, close to each other, of the two fixing plates, a feeding mechanism is arranged at the right end of the device body, a reciprocating mechanism is arranged on the left side of the device body, and a U-shaped pipe is arranged at the top of the reciprocating mechanism; an electric rotating rod is rotationally mounted on the right side of the inner wall of the feeding mechanism. According to the oil-tea camellia fruit water removal device, the oil-tea camellia fruits are promoted to achieve the comprehensive and uniform water removal effect in the conveying process through revolution swinging of the spiral net plate and heat emitted by the heating mechanism, the water removal efficiency is improved, meanwhile, the reciprocating frequency of the oil-tea camellia fruits is reduced, and the situation that due to repeated reciprocating heating, water evaporation of the oil-tea camellia fruits is aggravated, and the oil outlet amount is reduced is prevented.

Description

Technical Field

[0001] This invention relates to the field of dehydration technology for camellia fruit, specifically a reciprocating biological dehydration device for camellia fruit. Background Technology

[0002] With the reform of production and technology, camellia oil, as a healthier edible oil, has entered people's sight and life. Camellia oil, also known as tea oil or camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of the common camellia, a plant of the Camellia genus in the Theaceae family. The large market demand has led to the continuous upgrading of its production equipment.

[0003] Patent publication number CN211227058U discloses a reciprocating camellia fruit dehydration device, including a mounting bracket, a heater, a first column, and a second column. The heater is bolted to the inside of the mounting bracket. The first column is bolted to the left side of the mounting bracket, and the second column is bolted to the right side. A discharge frame is bolted to the top of the first column, and a dehydration chamber is bolted to the right side of the discharge frame. Hollow plates are bolted to both the top and bottom of the dehydration chamber. One side of the hollow plates has micropores, and a baffle plate is bolted to one side. A pouring trough is bolted to the top of the second column. This patent enables more uniform heating during the drying process, avoiding mold or residual parasites and bacteria caused by incomplete drying of the camellia fruit, while ensuring continuous feeding of the device.

[0004] However, this device also has shortcomings: the device uses micropores arranged in a grid pattern in a hollow plate to heat the camellia fruit and achieve uniform dehydration and drying. However, the device relies solely on the camellia fruit to dry and remove water during the rolling process, which can easily reduce the heating time of the camellia fruit per cycle, thus reducing the drying and dehydration efficiency. Furthermore, the repeated dehydration process can lead to increased water evaporation from the camellia fruit, thereby reducing the oil yield. At the same time, due to the accumulation of heat and moisture, it is difficult to ensure the overall dryness of the camellia fruit after dehydration, and it is also difficult to ensure the safety of the camellia fruit. Therefore, sterilization treatment is required during the processing. Summary of the Invention

[0005] To address the shortcomings of existing technologies, this invention provides a reciprocating biological camellia fruit dehydration device, which solves the problems mentioned in the background section.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a reciprocating biological camellia fruit dehydration device, comprising a main body, wherein two fixed plates are symmetrically and fixedly installed on the bottom of the inner wall of the left end of the main body, and a conveying mechanism is provided between the two fixed plates on one side close to each other; a feeding mechanism is provided on the right end of the main body; a reciprocating mechanism is provided on the left side of the main body; a U-shaped tube is provided on the top of the reciprocating mechanism; an electric rotating rod is rotatably installed on the right side of the inner wall of the feeding mechanism; and an elliptical tube is fixedly installed through the outer wall of the right end of the electric rotating rod. The feeding mechanism has a swing plate hinged to its inner wall by a torsion spring. An arc-shaped block is fixedly installed at the bottom of the swing plate. A mesh cylinder is fixedly installed between the left side of the feeding mechanism and the inside of the main body of the device. A spiral mesh plate is fixedly installed on the outer wall of the electric rotating rod. A U-shaped plate is movably installed through the outer wall of the reciprocating spiral groove of the electric rotating rod. An anti-accumulation device for moisture retention inside the main body of the device is provided on the left side of the U-shaped plate. An antibacterial device for disinfecting camellia fruit is provided around the anti-accumulation device. A heating mechanism is slidably installed at the bottom of the inner wall of the right end of the main body of the device.

[0007] According to the above technical solution, an exhaust groove is provided on the top left side of the main body of the device, a bracket is provided at the bottom of the main body of the device, and sliding grooves are provided inside the two fixed plates. The conveying mechanism is driven by the output end of the motor. The reciprocating mechanism conveys the camellia fruit to the feeding mechanism through the U-shaped tube. The spiral mesh plate receives and spirally processes the camellia fruit.

[0008] According to the above technical solution, the left end of the electric rotating rod is located inside the main body of the device, and a non-self-locking reciprocating spiral groove is opened at the left end of the electric rotating rod. The bottom of the arc block contacts the circumferential surface of the elliptical block. Mesh holes are opened on the surface of the mesh cylinder located inside the main body of the device. Filter holes are opened on the outer wall of the spiral mesh plate. The right end of the spiral mesh plate is located above the conveying mechanism. The outer side wall of the heating mechanism is fixedly installed on the right end of the U-shaped plate. After the electric rotating rod is started, the camellia fruit to be dehydrated is input from the top right end of the feeding mechanism. When the electric rotating rod rotates, it drives the elliptical block to revolve. The elliptical block contacts and abuts the arc block. Under the abutment of the elliptical block, the arc block generates an upward force. At this time, the arc block causes the swing plate to be simultaneously stressed. At this time, the swing plate moves in an arc trajectory with the hinge axis as the axis, that is, the swing plate indirectly guides the camellia fruit it carries towards the spiral mesh plate. Simultaneously, the spiral mesh plate revolves via an electric rotating rod. As the spiral mesh plate revolves inside the mesh cylinder, it drives the camellia fruit to move synchronously. During the rotation, the camellia fruit uses centrifugal force to remove moisture from its surface. At the same time, as the electric rotating rod rotates, the non-self-locking reciprocating spiral groove at its left end drives the U-shaped plate to generate horizontal movement and reset force. At this time, the U-shaped plate pulls the heating mechanism to slide horizontally and reset along the bottom of the inner wall of the device. That is, while the camellia fruit is being spun dry by the spiral mesh plate, the heat emitted by the heating mechanism heats and removes water from the camellia fruit through the mesh holes on the surface of the mesh cylinder. When the spiral mesh plate conveys the camellia fruit to the top of the conveying mechanism, the conveying mechanism driven by the motor feeds the camellia fruit into the reciprocating mechanism. The reciprocating mechanism feeds the camellia fruit back into the feeding mechanism through the U-shaped tube, and repeats the above steps to complete the reciprocating dehydration of the camellia fruit.

[0009] According to the above technical solution, the anti-hoarding device includes two slotted plates. The side walls of the two slotted plates are fixedly installed on the left side of the U-shaped plate. A negative pressure mechanism is fixedly installed at the bottom of the inner wall of the slotted plate. A sliding plate is slidably installed on the outer wall of the fixed plate by means of a spring. A semi-circular frame is fixedly installed on the top of the sliding plate. A height limiting rod is rotatably installed on the side of the sliding plate near the fixed plate.

[0010] According to the above technical solution, the negative pressure mechanism pulls out the residue or dirt at the top of the conveying mechanism. The semi-circular frame arc surface is located on the bottom movement trajectory of the slotted plate. The outer wall of the height limiting rod is located inside the sliding groove of the fixed plate. During the reciprocating horizontal movement and reset of the U-shaped plate, the slotted plate moves synchronously. The slotted plate drives the negative pressure mechanism to move synchronously. During the movement of the negative pressure mechanism, the top position of the conveying mechanism is pulled out. At the same time, when the slotted plate moves horizontally, it will contact and abut against the semi-circular frame arc surface. The abutment of the slotted plate causes the semi-circular frame to generate a force for movement. At this time, the semi-circular frame presses the sliding plate to slide down along the outer wall of the fixed plate. The sliding plate drives the height limiting rod to move synchronously. Then the sliding plate is reset by the spring. When the height limiting rod is rotated and moves downward, its outer wall will contact the camellia fruit in the conveying process. The camellia fruit is limited by the height limiting rod and will flip at the top of the conveying mechanism.

[0011] According to the above technical solution, a hollow plate is fixedly installed on the top left end of the sliding plate, and a fixed rod is fixedly installed inside the exhaust groove of the main body of the device. A protective plate is rotatably installed on the outer wall of the fixed rod through a torsion spring. The bottom left end of the protective plate contacts the top of the hollow plate. At the same time, when the sliding plate drives the hollow plate to move downward, the hollow plate releases its contact with the bottom of the protective plate. At this time, the protective plate generates a rotational force under the action of the torsion spring, that is, the protective plate will flip along the outer wall of the fixed rod, causing the protective plate to open and cover the main body of the device. Then the hollow plate pushes the protective plate to reset, and so on.

[0012] According to the above technical solution, the antibacterial device includes a U-shaped frame, the bottom of which is fixedly installed on the top right end of the sliding plate. A vertical rod is rotatably installed on the top of the inner wall of the device body. A spiral groove at the bottom end of the vertical rod is inserted through and movably installed inside the U-shaped frame. An abutment block is inserted through and fixedly installed on the outer wall of the top end of the vertical rod. A sliding frame is slidably installed on the top of the inner wall of the device body by means of a spring. An ultraviolet lamp mechanism is fixedly installed inside the sliding frame.

[0013] According to the above technical solution, the bottom end of the vertical rod is provided with a non-self-locking spiral groove, the left end of the sliding frame is arc-shaped, the arc surface of the sliding frame contacts the circumferential surface of the contact block, the ultraviolet lamp mechanism sterilizes the camellia fruit with ultraviolet light, the sliding plate drives the U-shaped frame to move downward and reset, when the U-shaped frame slides downward along the non-self-locking spiral groove of the vertical rod, the vertical rod can rotate along the top of the inner wall of the device body through the drive of the spiral groove, the vertical rod drives the contact block to revolve, the circumferential surface of the contact block abuts and pushes the sliding frame to slide horizontally along the top of the inner wall of the device body, the sliding frame drives the ultraviolet lamp mechanism to move synchronously, and then when the sliding frame is reset by the spring force, it will drive the ultraviolet lamp mechanism to reset, and so on.

[0014] According to the above technical solution, a square frame is fixedly installed on the outer side wall of the sliding frame, and a limiting plate is fixedly installed on the top of the inner wall of the main body of the device. A water-absorbing cotton block is fixedly installed on the right side of the inner wall of the limiting plate. The left side of the water-absorbing cotton block contacts the right side of the square frame, and the water-absorbing cotton block absorbs the water mist generated during the dehydration process of the camellia fruit. The sliding frame drives the square frame to move synchronously. When the square frame moves horizontally, it contacts and abuts the water-absorbing cotton block. The water-absorbing cotton block deforms under the limitation of the limiting plate. When the square frame returns to its original position, the water-absorbing cotton block recovers through its own elasticity, and this process is repeated.

[0015] This invention provides a reciprocating biological camellia fruit dehydration device. It has the following beneficial effects: (1) The present invention uses a conveying mechanism, a feeding mechanism, a reciprocating mechanism, a U-shaped tube, an electric rotating rod, an elliptical block, a swing plate, an arc block, a mesh cylinder, a spiral mesh plate, a U-shaped plate and a heating mechanism to work together. The reciprocating mechanism realizes the reciprocating dehydration of the camellia fruit, improves the automation effect and improves the dehydration efficiency of the camellia fruit. At the same time, the swing plate promotes the orderly input of the camellia fruit into the spiral mesh plate, preventing the camellia fruit from falling due to stacking during the conveying process. The revolution and swing of the spiral mesh plate and the heat emitted by the heating mechanism promote the comprehensive and uniform dehydration effect of the camellia fruit during the conveying process, improves the dehydration efficiency, reduces the reciprocating frequency of the camellia fruit, and prevents the camellia fruit from being heated repeatedly, which would cause the water evaporation to increase and reduce the oil output. Thus, the oil output of the camellia fruit is guaranteed.

[0016] (2) The present invention, through the setting of the anti-sludge device, through the cooperation of U-shaped plate, slotted plate, negative pressure mechanism, sliding plate, semi-circular frame, height limit bar, hollow plate, fixed bar and protective plate, expands the activity range of the negative pressure mechanism through the U-shaped plate, effectively ensuring the cleanliness of the conveying mechanism and the surface of the camellia fruit, avoiding the need for secondary cleaning of the camellia fruit due to dirt residue or adhesion. At the same time, the height limit bar can make camellia fruits of different sizes turn over after being heated and dehydrated, accelerate the heat dissipation and cooling rate of the camellia fruit, and prevent heat residue from causing the moisture loss inside the camellia fruit to increase. Through the turning protective plate, the heat and water vapor generated by the device body during the dehydration process of the camellia fruit can be quickly discharged through the exhaust groove of the device body, avoiding the accumulation of heat and water vapor inside the device body, thereby reducing the dryness of the camellia fruit and ensuring the dehydration effect of different batches of camellia fruit.

[0017] (3) The present invention, through the setting of the antibacterial body device, through the cooperation of sliding plate, U-shaped frame, vertical rod, contact block, sliding frame, ultraviolet lamp mechanism, square frame, limiting plate and water-absorbing cotton block, through the reciprocating ultraviolet lamp mechanism, enables the ultraviolet light to perform sterilization treatment on the camellia fruit in a dynamic manner, ensuring the safety of the camellia fruit after dehydration, and at the same time relying on ultraviolet light to reduce the probability of bacteria growing inside the device body; through the water-absorbing cotton block to absorb the water vapor rising when the camellia fruit is heated and dehydrated, and through the heat of the heating mechanism to dry the water-absorbing cotton block, prevent water vapor from adhering to the top of the inner wall of the device body and being difficult to dry, effectively reducing the humidity inside the device body and thus reducing energy consumption; at the same time, with the squeezing of the square frame, the water vapor is more evenly distributed inside the water-absorbing cotton block, preventing the drying rate from being slowed down due to excessive water vapor in some areas, and avoiding the water-absorbing cotton block from becoming moldy. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the entire invention; Figure 2 This is a cross-sectional schematic diagram of the entire invention; Figure 3 This is a schematic diagram of the internal structure of the processing component of the present invention; Figure 4 This is a cross-sectional view of the internal structure of the processing component of the present invention; Figure 5 This is a schematic diagram of the anti-hoarding device of the present invention; Figure 6 This is a cross-sectional schematic diagram of the anti-hoarding device of the present invention; Figure 7 This is a schematic diagram of the antibacterial device of the present invention; Figure 8 This is a schematic diagram of the antibacterial device of the present invention from the bottom view.

[0019] In the diagram: 1. Main body of the device; 2. Support frame; 3. Fixing plate; 4. Conveying mechanism; 5. Feeding mechanism; 6. Reciprocating mechanism; 7. U-shaped tube; 8. Electric rotating rod; 9. Elliptical block; 10. Swinging plate; 11. Arc block; 12. Mesh tube; 13. Spiral mesh plate; 14. U-shaped plate; 15. Heating mechanism; 16. Anti-sludge device; 161. Slotted plate; 162. Negative pressure mechanism; 163. Sliding plate; 164. Semi-circular frame; 165. Height limiting rod; 166. Hollow plate; 167. Fixing rod; 168. Protective plate; 17. Antibacterial device; 171. U-shaped frame; 172. Vertical rod; 173. Contact block; 174. Sliding frame; 175. Ultraviolet lamp mechanism; 176. Square frame; 177. Limiting plate; 178. Absorbent cotton block. Detailed Implementation

[0020] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments.

[0021] Please see Figures 1-8 One embodiment of the present invention is: a reciprocating biological camellia fruit dehydration device, comprising a device body 1, two fixed plates 3 symmetrically and fixedly installed on the bottom of the inner wall of the left end of the device body 1, a conveying mechanism 4 disposed between the two fixed plates 3 on one side close to each other, a feeding mechanism 5 disposed on the right end of the device body 1, a reciprocating mechanism 6 disposed on the left side of the device body 1, a U-shaped tube 7 disposed on the top of the reciprocating mechanism 6, an electric rotating rod 8 rotatably installed on the right side of the inner wall of the feeding mechanism 5, an elliptical block 9 penetrating and fixedly installed on the outer wall of the right end of the electric rotating rod 8, and the inner wall of the feeding mechanism 5 being connected by a torsion mechanism. A swing plate 10 is hinged to a spring, and an arc-shaped block 11 is fixedly installed at the bottom of the swing plate 10. A mesh cylinder 12 is fixedly installed between the left side of the feeding mechanism 5 and the inside of the main body 1. A spiral mesh plate 13 is fixedly installed on the outer wall of the electric rotating rod 8. A U-shaped plate 14 is installed through the outer wall of the reciprocating spiral groove of the electric rotating rod 8 and is movably installed. A device 16 is provided on the left side of the U-shaped plate 14 to prevent water vapor from remaining inside the main body 1. An antibacterial device 17 for disinfecting camellia fruit is provided around the anti-hoarding device 16. A heating mechanism 15 is slidably installed at the bottom of the inner wall of the right end of the main body 1.

[0022] The device body 1 has an exhaust trough on the top left side, and a support 2 is provided at the bottom of the device body 1. Both fixed plates 3 have sliding grooves inside. The conveying mechanism 4 is driven by the motor output end. The reciprocating mechanism 6 conveys the camellia fruit to the feeding mechanism 5 through the U-shaped tube 7. The spiral mesh plate 13 receives and spirally processes the camellia fruit.

[0023] The left end of the electric rotating rod 8 is located inside the main body 1 of the device, and a non-self-locking reciprocating spiral groove is provided on the left end of the electric rotating rod 8. The bottom of the arc block 11 is in contact with the circumferential surface of the elliptical block 9. Mesh holes are provided on the surface of the mesh cylinder 12 located inside the main body 1 of the device. Filter holes are provided on the outer wall of the spiral mesh plate 13. The right end of the spiral mesh plate 13 is located above the conveying mechanism 4. The outer side wall of the heating mechanism 15 is fixedly installed on the right end of the U-shaped plate 14.

[0024] The reciprocating mechanism 6 achieves reciprocating dehydration of the camellia fruit, improving the automated processing effect and dehydration efficiency. At the same time, the oscillating plate 10 promotes the orderly input of the camellia fruit into the spiral mesh plate 13, preventing the camellia fruit from falling due to stacking during transportation. The revolution and swing of the spiral mesh plate 13 and the heat emitted by the heating mechanism 15 promote a comprehensive and uniform dehydration effect of the camellia fruit during transportation. While improving dehydration efficiency, the reciprocating frequency of the camellia fruit is reduced, preventing the camellia fruit from being heated repeatedly and causing increased water evaporation, thus reducing the oil yield. This ensures the oil yield of the camellia fruit.

[0025] In use, after starting the electric rotating rod 8, the camellia fruits to be dehydrated are fed into the top right end of the feeding mechanism 5. As the electric rotating rod 8 rotates, it drives the elliptical block 9 to revolve. The elliptical block 9 contacts and abuts against the arc-shaped block 11. Under the abutment of the elliptical block 9, the arc-shaped block 11 generates an upward force. At this time, the arc-shaped block 11 causes the swing plate 10 to be simultaneously subjected to force. The swing plate 10 moves in an arc-shaped trajectory with the hinge axis as the axis. That is, the swing plate 10 indirectly guides the camellia fruits it carries towards the spiral mesh plate 13. At the same time, the spiral mesh plate 13 revolves through the electric rotating rod 8. When the spiral mesh plate 13 revolves inside the mesh cylinder 12, it drives the camellia fruits to move synchronously. During the rotation process, the camellia fruits remove the water vapor from their surface through centrifugal force. Simultaneously, when the electric rotating rod 8 rotates, the drive of its left end non-self-locking reciprocating spiral groove causes the U-shaped plate 14 to generate a horizontal movement and reset force. At this time, the U-shaped plate 14 pulls the heating mechanism 15 to slide horizontally and reset along the bottom of the inner wall of the main body 1. That is, while the camellia fruit is being spun dry by the spiral mesh plate 13, the heat emitted by the heating mechanism 15 heats and removes water from the camellia fruit through the mesh holes on the surface of the mesh cylinder 12. When the spiral mesh plate 13 conveys the camellia fruit to the top of the conveying mechanism 4, the conveying mechanism 4 driven by the motor inputs the camellia fruit into the reciprocating mechanism 6. The reciprocating mechanism 6 inputs the camellia fruit into the feeding mechanism 5 again through the U-shaped tube 7, and repeats the above steps to complete the reciprocating dehydration of the camellia fruit.

[0026] According to the above embodiments, the reciprocating mechanism 6 achieves reciprocating dehydration of the camellia fruit, improving the automated processing effect and the dehydration efficiency of the camellia fruit. At the same time, the oscillating plate 10 promotes the orderly input of the camellia fruit into the spiral mesh plate 13, preventing the camellia fruit from falling due to stacking during the transportation process. The revolution and swing of the spiral mesh plate 13 and the heat emitted by the heating mechanism 15 promote the comprehensive and uniform dehydration effect of the camellia fruit during the transportation process. While improving the dehydration efficiency, the reciprocating frequency of the camellia fruit is reduced, preventing the camellia fruit from being heated repeatedly and causing increased water evaporation, thereby reducing the oil yield and ensuring the oil yield of the camellia fruit.

[0027] Please see Figures 1-8Based on the above embodiments, another embodiment of the present invention further includes an anti-hoarding device 16; The anti-hoarding device 16 includes two slotted plates 161. The side walls of the two slotted plates 161 are fixedly installed on the left side of the U-shaped plate 14. A negative pressure mechanism 162 is fixedly installed on the bottom of the inner wall of the slotted plate 161. A sliding plate 163 is slidably installed on the outer wall of the fixed plate 3 by means of a spring. A semi-circular frame 164 is fixedly installed on the top of the sliding plate 163. A height limiting rod 165 is rotatably installed on the side of the sliding plate 163 near the fixed plate 3.

[0028] The negative pressure mechanism 162 pulls the residue or dirt from the top of the conveying mechanism 4. The arc surface of the semi-circular frame 164 is located on the bottom movement trajectory of the slotted plate 161. The outer wall of the height limit rod 165 is located inside the slide groove of the fixed plate 3.

[0029] A hollow plate 166 is fixedly installed on the top left end of the sliding plate 163. A fixing rod 167 is fixedly installed inside the exhaust groove of the main body 1 of the device. A protective plate 168 is rotatably installed on the outer wall of the fixing rod 167 through a torsion spring. The bottom left end of the protective plate 168 contacts the top of the hollow plate 166.

[0030] The U-shaped plate 14 expands the range of motion of the negative pressure mechanism 162, effectively ensuring the cleanliness of the conveying mechanism 4 and the surface of the camellia fruit, avoiding the need for secondary cleaning of the camellia fruit due to dirt residue or adhesion. At the same time, the height limit bar 165 can make camellia fruits of different sizes turn over after being heated and dehydrated, accelerating the heat dissipation and cooling rate of the camellia fruit, preventing heat residue from causing increased loss of moisture contained inside the camellia fruit. Through the turning protective plate 168, the heat and water vapor generated by the device body 1 during the dehydration process of the camellia fruit can be quickly discharged through the exhaust groove of the device body 1, avoiding the accumulation of heat and water vapor inside the device body 1, thereby reducing the dryness of the camellia fruit and ensuring the dehydration effect of different batches of camellia fruit.

[0031] During use, the U-shaped plate 14 reciprocates horizontally and resets, driving the slotted plate 161 to move synchronously. The slotted plate 161 drives the negative pressure mechanism 162 to move synchronously. During the movement of the negative pressure mechanism 162, it pulls the top of the conveying mechanism 4. At the same time, when the slotted plate 161 moves horizontally, it contacts and abuts the arc surface of the semi-circular frame 164. The abutment of the slotted plate 161 causes the semi-circular frame 164 to generate a force for movement. At this time, the semi-circular frame 164 presses the sliding plate 163 to slide downward along the outer wall of the fixed plate 3. The sliding plate 163 drives the height limiting rod 165 to move synchronously. Then, the sliding plate 163 is driven by a spring. When the height limiting rod 165 moves downward, its outer wall will contact the camellia fruit during the conveying process. The camellia fruit will be limited by the height limiting rod 165 and will flip over at the top of the conveying mechanism 4. At the same time, when the sliding plate 163 drives the hollow plate 166 to move downward, the hollow plate 166 will release its contact with the bottom of the protective plate 168. At this time, the protective plate 168 will generate a rotational force under the action of the torsion spring, that is, the protective plate 168 will flip over along the outer wall of the fixed rod 167, causing the protective plate 168 to open and cover the main body 1 of the device. Then the hollow plate 166 pushes the protective plate 168 to reset, and so on.

[0032] According to the above embodiments, the U-shaped plate 14 expands the range of motion of the negative pressure mechanism 162, effectively ensuring the cleanliness of the conveying mechanism 4 and the surface of the camellia fruit, avoiding the need for secondary cleaning of the camellia fruit due to dirt residue or adhesion. At the same time, the height limit bar 165 can cause camellia fruits of different sizes to be turned over after being heated and dehydrated, accelerating the heat dissipation and cooling rate of the camellia fruit, preventing heat residue from causing increased loss of moisture contained inside the camellia fruit; through the turned protective plate 168, the heat and water vapor generated by the device body 1 during the dehydration process of the camellia fruit can be quickly discharged through the exhaust groove of the device body 1, avoiding the accumulation of heat and water vapor inside the device body 1, thereby reducing the dryness of the camellia fruit and ensuring the dehydration effect of different batches of camellia fruit.

[0033] Please see Figures 1-8 Based on the above embodiments, another embodiment of the present invention further includes an antibacterial device 17; The antibacterial device 17 includes a U-shaped frame 171. The bottom of the U-shaped frame 171 is fixedly installed on the top right end of the sliding plate 163. A vertical rod 172 is rotatably installed on the top inner wall of the device body 1. The bottom end of the vertical rod 172 has a spiral groove that passes through and is movably installed inside the U-shaped frame 171. The top outer wall of the vertical rod 172 has a contact block 173 that passes through and is fixedly installed. A sliding frame 174 is slidably installed on the top inner wall of the device body 1 by a spring. An ultraviolet lamp mechanism 175 is fixedly installed inside the sliding frame 174.

[0034] The bottom of the vertical rod 172 is provided with a non-self-locking spiral groove, the left end of the sliding frame 174 is arc-shaped, the arc surface of the sliding frame 174 contacts the circumferential surface of the contact block 173, and the ultraviolet lamp mechanism 175 sterilizes the camellia fruit with ultraviolet light.

[0035] According to the above technical solution, a square frame 176 is fixedly installed on the outer side wall of the sliding frame 174, and a limiting plate 177 is fixedly installed on the top of the inner wall of the main body 1. A water-absorbing cotton block 178 is fixedly installed on the right side of the inner wall of the limiting plate 177. The left side of the water-absorbing cotton block 178 contacts the right side of the square frame 176, and the water-absorbing cotton block 178 absorbs the water mist generated during the dehydration process of the camellia fruit.

[0036] The reciprocating ultraviolet lamp mechanism 175 enables the ultraviolet light to dynamically sterilize the camellia fruit, ensuring its safety after dehydration. Simultaneously, the ultraviolet light reduces the chance of bacterial growth inside the main body 1. The absorbent cotton block 178 absorbs the moisture generated during the dehydration process of the camellia fruit and dries it using the heat from the heating mechanism 15. This prevents moisture from adhering to the top of the inner wall of the main body 1 and hindering drying, effectively reducing the internal humidity and energy consumption. Furthermore, the squeezing action of the square frame 176 promotes a more even distribution of moisture within the absorbent cotton block 178, preventing oversaturation in certain areas and slowing down the drying process, thus avoiding mold growth on the absorbent cotton block 178.

[0037] In use, the sliding plate 163 drives the U-shaped frame 171 to move downward and reset. When the U-shaped frame 171 slides downward along the non-self-locking spiral groove of the vertical rod 172, the vertical rod 172 is driven by the spiral groove to rotate along the top of the inner wall of the device body 1. The vertical rod 172 drives the abutment block 173 to revolve. The circumferential surface of the abutment block 173 abuts against and pushes the sliding frame 174 to slide horizontally along the top of the inner wall of the device body 1. The sliding frame 174 drives the ultraviolet lamp mechanism 175 to move synchronously. Afterward, when the sliding frame 174 is reset by the spring force, it will drive the ultraviolet lamp mechanism 175 to reset, and so on. The sliding frame 174 drives the square frame 176 to move synchronously. When the square frame 176 moves horizontally, it contacts and abuts the absorbent cotton block 178. The absorbent cotton block 178 is deformed under the limit of the limiting plate 177. When the square frame 176 is reset, the absorbent cotton block 178 recovers through its own elasticity, and so on.

[0038] According to the above embodiment, the reciprocating ultraviolet lamp mechanism 175 enables the ultraviolet light to dynamically sterilize the camellia fruit, ensuring the safety of the camellia fruit after dehydration. At the same time, the ultraviolet light reduces the probability of bacterial growth inside the device body 1. The absorbent cotton block 178 absorbs the water vapor rising when the camellia fruit is heated and dehydrated, and the heat from the heating mechanism 15 dries the absorbent cotton block 178, preventing water vapor from adhering to the top of the inner wall of the device body 1 and being difficult to dry. This effectively reduces the humidity inside the device body 1, thereby reducing energy consumption. At the same time, the squeezing of the square frame 176 promotes a more even distribution of water vapor inside the absorbent cotton block 178, preventing the drying rate from being slowed down due to excessive water vapor in some areas, and avoiding mold growth on the absorbent cotton block 178.

[0039] The above description is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in the present invention, based on the technical solution and inventive concept of the present invention, should be covered within the scope of protection of the present invention.

Claims

1. A reciprocating biological camellia fruit dehydration device, comprising a main body (1), characterized in that: Two fixed plates (3) are symmetrically and fixedly installed on the bottom of the inner wall of the left end of the main body (1). A conveying mechanism (4) is provided between the two fixed plates (3) on one side close to each other. A feeding mechanism (5) is provided on the right end of the main body (1). A reciprocating mechanism (6) is provided on the left side of the main body (1). A U-shaped tube (7) is provided on the top of the reciprocating mechanism (6). An electric rotating rod (8) is rotatably installed on the right side of the inner wall of the feeding mechanism (5). An elliptical block (9) is fixedly installed through the outer wall of the right end of the electric rotating rod (8). A swing plate (10) is hinged to the inner wall of the feeding mechanism (5) by a torsion spring. 0) An arc-shaped block (11) is fixedly installed at the bottom. A mesh cylinder (12) is fixedly installed between the left side of the feeding mechanism (5) and the inside of the main body (1). A spiral mesh plate (13) is fixedly installed on the outer wall of the electric rotating rod (8). A U-shaped plate (14) is installed through the outer wall of the reciprocating spiral groove of the electric rotating rod (8). A device (16) is provided on the left side of the U-shaped plate (14) to prevent water vapor from remaining inside the main body (1). A sterilizing device (17) for disinfecting camellia fruit is provided around the anti-storage device (16). A heating mechanism (15) is slidably installed at the bottom of the inner wall of the right end of the main body (1).

2. The reciprocating biological camellia fruit dehydration device according to claim 1, characterized in that: The device body (1) has an exhaust trough on the top left side, and a bracket (2) is provided at the bottom of the device body (1). The two fixed plates (3) are provided with sliding grooves. The conveying mechanism (4) is driven by the motor output end. The reciprocating mechanism (6) conveys the camellia fruit to the feeding mechanism (5) through the U-shaped tube (7). The spiral mesh plate (13) receives and spirally processes the camellia fruit.

3. The reciprocating biological camellia fruit dehydration device according to claim 2, characterized in that: The left end of the electric rotating rod (8) is located inside the main body (1) of the device, and the left end of the electric rotating rod (8) is provided with a non-self-locking reciprocating spiral groove. The bottom of the arc block (11) is in contact with the circumferential surface of the elliptical block (9). The mesh cylinder (12) located inside the main body (1) of the device is provided with mesh holes. The outer wall of the spiral mesh plate (13) is provided with filter holes. The right end of the spiral mesh plate (13) is located above the conveying mechanism (4). The outer side wall of the heating mechanism (15) is fixedly installed on the right end of the U-shaped plate (14).

4. The reciprocating biological camellia fruit dehydration device according to claim 3, characterized in that: The anti-hoarding device (16) includes two slotted plates (161). The side walls of the two slotted plates (161) are fixedly installed on the left side of the U-shaped plate (14). A negative pressure mechanism (162) is fixedly installed at the bottom of the inner wall of the slotted plate (161). A sliding plate (163) is slidably installed on the outer wall of the fixed plate (3) by means of a spring. A semi-circular frame (164) is fixedly installed on the top of the sliding plate (163). A height limiting rod (165) is rotatably installed on the side of the sliding plate (163) near the fixed plate (3).

5. The reciprocating biological camellia fruit dehydration device according to claim 4, characterized in that: The negative pressure mechanism (162) pulls the residue or dirt on the top of the conveying mechanism (4), the arc surface of the semi-circular frame (164) is located on the bottom movement trajectory of the slotted plate (161), and the outer wall of the height limiting rod (165) is located inside the groove of the fixed plate (3).

6. The reciprocating biological camellia fruit dehydration device according to claim 5, characterized in that: A hollow plate (166) is fixedly installed on the top left end of the sliding plate (163). A fixing rod (167) is fixedly installed inside the exhaust groove of the main body (1) of the device. A protective plate (168) is installed on the outer wall of the fixing rod (167) through a torsion spring and rotated. The bottom left end of the protective plate (168) contacts the top of the hollow plate (166).

7. A reciprocating biological camellia fruit dehydration device according to claim 6, characterized in that: The antibacterial device (17) includes a U-shaped frame (171), the bottom of which is fixedly installed on the top right end of the sliding plate (163). A vertical rod (172) is rotatably installed on the top inner wall of the device body (1). The bottom end of the vertical rod (172) has a spiral groove that passes through and is movably installed inside the U-shaped frame (171). A contact block (173) is fixedly installed on the top outer wall of the vertical rod (172). A sliding frame (174) is slidably installed on the top inner wall of the device body (1) by a spring. An ultraviolet lamp mechanism (175) is fixedly installed inside the sliding frame (174).

8. A reciprocating biological camellia fruit dehydration device according to claim 7, characterized in that: The bottom end of the vertical rod (172) is provided with a non-self-locking spiral groove, the left end of the sliding frame (174) is arc-shaped, the arc surface of the sliding frame (174) contacts the circumferential surface of the contact block (173), and the ultraviolet lamp mechanism (175) sterilizes the camellia fruit with ultraviolet light.

9. A reciprocating biological camellia fruit dehydration device according to claim 8, characterized in that: A square frame (176) is fixedly installed on the outer side wall of the sliding frame (174). A limiting plate (177) is fixedly installed on the top of the inner wall of the main body (1) of the device. A water-absorbing cotton block (178) is fixedly installed on the right side of the inner wall of the limiting plate (177). The left side of the water-absorbing cotton block (178) contacts the right side of the square frame (176), and the water-absorbing cotton block (178) absorbs the water mist generated during the dehydration process of the camellia fruit.

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