Hippophae rhamnoides fruit juice processing technology

Abstract

The invention relates to the technical field of hippophae rhamnoides fruit juice processing, in particular to a hippophae rhamnoides fruit juice processing technology. Comprising the following steps: step 1, stripping sea-buckthorn fruits from sea-buckthorn to obtain sea-buckthorn fruits, sea-buckthorn leaves and sea-buckthorn branches; step 2, removing floating ash while removing sea-buckthorn leaves separated from the sea-buckthorn branches; step 3, sea-buckthorn branches are removed while the sea-buckthorn fruits are cleaned; step 4, draining the sea buckthorn fruits; and step 5, drying the surfaces of the sea buckthorn fruits, and juicing. A plurality of preprocessing tasks are completed through a single process, so that the preprocessing efficiency of the sea buckthorn fruits is improved.

Description

Technical Field

[0001] This invention relates to the field of sea buckthorn juice processing technology, and more specifically to a sea buckthorn juice processing method. Background Technology

[0002] Sea buckthorn is a multifunctional plant, with each tissue having different uses. The berries are rich in vitamin C, vitamin E, beta-carotene, and unsaturated fatty acids, making them nutritious. The leaves are rich in vitamin C and antioxidants, and can be used to make tea beverages or extract medicinal components. The bark is rich in flavonoids, possessing antibacterial, anti-inflammatory, and antioxidant properties, and can be used to make medicines or health products. Therefore, all tissues of the sea buckthorn plant have economic benefits. However, harvesting sea buckthorn berries, whether by hand or with specialized equipment, inevitably involves a mixture of berries, leaves, and branches after collection due to the dense distribution of berries and the interweaving of branches and leaves. This increases the workload of sieving, and the small spacing between berries makes them prone to accumulating dirt and dust, increasing the pre-treatment workload for juice preparation and affecting processing efficiency. Summary of the Invention

[0003] This invention provides a processing technology for sea buckthorn juice, which has the advantage of improving the efficiency of sea buckthorn fruit pretreatment.

[0004] The above objectives are achieved through the following technical solutions:

[0005] A sea buckthorn juice processing technology includes the following steps:

[0006] Step 1: Remove the sea buckthorn berries from the sea buckthorn to obtain sea buckthorn berries, sea buckthorn leaves, and sea buckthorn branches;

[0007] Step 2: Remove the sea buckthorn leaves that have detached from the sea buckthorn branches, while also removing any loose dust.

[0008] Step 3: While cleaning the sea buckthorn berries, remove the sea buckthorn branches;

[0009] Step 4: Drain the sea buckthorn berries;

[0010] Step 5: After the sea buckthorn fruit is dried, extract the juice.

[0011] The above process is achieved using a sea buckthorn juice processing device, which includes a bottom chamber. An air inlet pipe is fixedly connected to and connected to the lower end of the bottom chamber. A filter plate is fixedly connected to the upper end of the bottom chamber. The air inlet pipe is fixedly connected to and connected to a device that provides airflow, so that the airflow passing through the filter plate generates an upward thrust. A top chamber is fixedly connected to the upper end of the filter plate. A first opening is provided on each side of the top chamber. A motor is fixedly connected inside the bottom chamber. The output shaft of the motor passes through the filter plate from bottom to top. A first pusher is fixedly connected to the output shaft of the motor. The first pusher slides and rubs against the upper end surface of the filter plate. An inner wall body is fixedly connected to the first pusher body and slides and rubs against the inner wall of the top chamber. The inner wall body has two second openings. When the inner wall body rotates around the axis of the motor output shaft, any second opening can be connected to any first opening. The upper end of the top chamber is fixedly connected to and connected to a device that generates suction. Attached Figure Description

[0012] Figure 1 This is a flowchart of a sea buckthorn juice processing technology;

[0013] Figure 2 A front view of a sea buckthorn juice processing device;

[0014] Figure 3 This is a structural diagram of the bottom compartment, air intake pipe, filter plate, and top compartment;

[0015] Figure 4 This is a schematic diagram of the internal structure of the top compartment;

[0016] Figure 5 for Figure 4 Cross-sectional view of the middle structure;

[0017] Figure 6 This is a schematic diagram of the structure of the first opening;

[0018] Figure 7 A structural diagram of the cleaning tank, sieve plate, outer shell, and lifting mechanism;

[0019] Figure 8 for Figure 7 Cross-sectional view of the middle structure;

[0020] Figure 9 This is a schematic diagram of the sieve plate and the outer shell. Detailed Implementation

[0021] A sea buckthorn juice processing technology includes the following steps:

[0022] Step 1: Remove the sea buckthorn berries from the sea buckthorn to obtain sea buckthorn berries, sea buckthorn leaves, and sea buckthorn branches;

[0023] Step 2: Place the sea buckthorn berries, leaves, and branches into an air duct. Use unidirectional airflow to remove the sea buckthorn leaves that have detached from the branches. Specifically, this is achieved using a sea buckthorn juice processing device. (See reference...) Figures 1 to 5 The sea buckthorn juice processing device includes a bottom chamber 11. An air inlet pipe 12 is fixedly connected to and communicates with the lower end of the bottom chamber 11. The air inlet pipe 12 is fixedly connected to and communicates with an airflow supply device, such as a fan or air pump, to pump gas into the bottom chamber 11 through the air inlet pipe 12. A filter plate 13 is fixedly connected to the upper end of the bottom chamber 11. The filter plate 13 has evenly distributed pores smaller than sea buckthorn berries, causing the airflow passing through the filter plate 13 from bottom to top to generate an upward thrust. The filter plate 13 is used to hold sea buckthorn berries and leaves. Sea buckthorn branches and leaves are blown off the filter plate 13. A top chamber 14 is fixed to the upper end of the filter plate 13. A first opening 15 is provided on the left and right sides of the top chamber 14. The first opening 15 on the left side is used to put in sea buckthorn fruits, sea buckthorn leaves and sea buckthorn branches. A motor 21 with its output shaft facing upward is fixed inside the bottom chamber 11. The output shaft of the motor 21 passes through the filter plate 13 from bottom to top. A first pusher 22 is fixed to the output shaft of the motor 21. The first pusher 22 is connected to the filter plate 13. The upper end face of 3 slides and rubs. The first pusher 22 is fixedly connected to the inner wall body 23 that slides and rubs against the inner wall of the top chamber 14. The inner wall body 23 is provided with two second openings 24. The positions of the two second openings 24 are mirror symmetrical. When the inner wall body 23 rotates around the output shaft axis of the motor 21, any second opening 24 can be connected to any first opening 15. Thus, when the first opening 15 and the second opening 24 are not connected, the top chamber 14 is a circumferentially closed container. At this time, the first pusher 22 rotates and pushes the material pile formed by the accumulated sea buckthorn fruit, sea buckthorn leaves and sea buckthorn branches, so that the sea buckthorn leaves move and are blown away from the material pile by the airflow. The upper end of the top chamber 14 is fixedly connected and connected to the device that generates suction, such as an industrial vacuum cleaner, preferably a single-barrel vacuum cleaner, to recover the floating sea buckthorn leaves. The bottom chamber 11 and the top chamber 14 form a longitudinal air passage, which can remove the sea buckthorn leaves that have detached from the sea buckthorn branches and remove floating dust at the same time, and dissipate heat for the motor 21 that continuously overcomes resistance.

[0024] The upper end face of the first pusher 22 has two symmetrical inclined surfaces, which are connected to the upper end face of the filter plate 13. The angle between the upper end face of the first pusher 22 and the two symmetrical inclined surfaces is an obtuse angle, so that the sea buckthorn fruit can roll and rub against the first pusher 22 when it comes into contact with it, thus avoiding damage to the sea buckthorn fruit.

[0025] Among them, the top bin 14 is fixedly connected to the feed hopper that communicates with the first opening 15 on the left side, and the top bin 14 is fixedly connected to the discharge hopper that communicates with the first opening 15 on the right side.

[0026] The output shaft of the motor 21 is fixedly connected to a second pusher 25, which is fixedly connected to the inner wall 23 and slides against the inner end face of the top chamber 14.

[0027] Step 3: While washing the sea buckthorn berries, remove the sea buckthorn branches, then drain the sea buckthorn berries; specifically, combine with... Figures 6 to 8 The sea buckthorn juice processing device also includes an open-top cleaning tank 31. The lower end of the cleaning tank 31 is fixedly connected to and connected to an inlet pipe 32 and a waste discharge pipe 33. An electric cylinder 34 with its movable end facing downwards is fixedly connected to the upper end of the cleaning tank 31. A long rod 35 is fixedly connected to the lower end of the electric cylinder 34. Two blocking valves 36, one above the other, are fixedly connected to the lower end of the long rod 35. When the lower blocking valve 36 is inside the waste discharge pipe 33, it is used to close the waste discharge pipe 33. At this time, the upper blocking valve 36 is higher than the waste discharge pipe 33. The inlet pipe 32 is connected to a water supply device, such as using a water pump to inject external water into the cleaning tank 31 through the inlet pipe 32. Alternatively, microbubble water can be injected, where microbubbles can adhere to the surface of the water. A layer of tiny air bubbles forms on the surface of the sea buckthorn berries, increasing the surface area between the berries and water, reducing the contact area between them, and decreasing the resistance of the water to the berries, making them easier to float. At the same time, the sea buckthorn branches sink. When the lower valve 36 descends and disengages from the waste discharge pipe 33, the sinking branches can be discharged. At this time, there is still a gap between the upper valve 36 and the waste discharge pipe 33, which allows the branches to pass through. When the branches are large or numerous and lie across the waste discharge pipe 33, the upper valve 36 descends further, squeezing and pushing the branches out of the waste discharge pipe 33. Water injection and drainage can be carried out simultaneously, or a filtration system can be added to form a water circulation system.

[0028] Furthermore, the washing tank 31 is equipped with a sieve plate 41 that is higher on the left and lower on the right. The sieve plate 41 has evenly distributed holes for drainage. The outer periphery of the sieve plate 41 is in contact with the inner wall of the washing tank 31, and there is a gap between the left side of the sieve plate 41 and the inner wall of the washing tank 31. This gap allows the seabuckthorn berries and branches discharged from the first opening 15 on the right side to fall. As the seabuckthorn berries gradually float upwards, they move to the upper left along the lower end of the sieve plate 41, which is below the liquid surface, until they fall onto the sieve plate 41. The liquid inlet pipe 32 can also be located directly below the left side of the sieve plate 41 to use water flow to push the seabuckthorn berries onto the sieve plate 41, or... Workers use retrieval tools to help move the seabuckthorn berries above the sieve plate 41. This depends on the volume of the washing tank 31. If the cross-sectional area of ​​the washing tank 31 is small, a manual method is suitable. To further explain, the front and rear ends of the sieve plate 41 are fixedly connected to the outer shell 42, which extends out of the washing tank 31. A lifting mechanism 43 is fixedly connected to the outer wall of the washing tank 31. The lifting mechanism 43 is used to drive the outer shell 42 to rise and fall, thereby driving the sieve plate 41 to rise and fall. When the sieve plate 41 is higher than the washing tank 31, it is used to discharge the seabuckthorn berries. When the sieve plate 41 is higher than the liquid surface but lower than the washing tank 31, it is used to drain water. The lifting mechanism 43 is preferably a hydraulic cylinder.

[0029] Step 5: After the sea buckthorn fruit surface is dried, juice is extracted by squeezing out the juice and filtering out the sea buckthorn peel, for example, by using a roller press, a conventional pressing device, or by crushing to obtain sea buckthorn juice.

Claims

1. A processing method for sea buckthorn juice, characterized in that, Includes the following steps: Step 1: Remove the sea buckthorn berries from the sea buckthorn to obtain sea buckthorn berries, sea buckthorn leaves, and sea buckthorn branches; Step 2: Remove the sea buckthorn leaves that have detached from the sea buckthorn branches, while also removing any loose dust. Step 3: While cleaning the sea buckthorn berries, remove the sea buckthorn branches; Step 4: Drain the sea buckthorn berries; Step 5: After the sea buckthorn fruit is dried, extract the juice.

2. In the sea buckthorn juice processing technology according to claim 1, in step two, the sea buckthorn fruit, sea buckthorn leaves and sea buckthorn branches are placed in the air duct, and the sea buckthorn leaves that have detached from the sea buckthorn branches are removed by unidirectional airflow.

3. In the seabuckthorn juice processing technology according to claim 1, in step three, the seabuckthorn fruit is separated from the seabuckthorn branch by using the buoyancy of the washing liquid to float the fruit and the seabuckthorn branch to sink.

4. In the sea buckthorn juice processing technology according to claim 1, in step five, the juicing method is to squeeze out the juice and filter out the sea buckthorn peel, or to obtain sea buckthorn juice by crushing.

5. The sea buckthorn juice processing technology according to claim 4 is implemented using a sea buckthorn juice processing device, which includes a bottom chamber (11), an air inlet pipe (12) fixedly connected and connected to the lower end of the bottom chamber (11), a filter plate (13) fixedly connected to the upper end of the bottom chamber (11), the air inlet pipe (12) being fixedly connected and connected to a device that provides airflow, so that the airflow passing through the filter plate (13) generates an upward thrust, a top chamber (14) fixedly connected to the upper end of the filter plate (13), a first opening (15) being provided on the left and right sides of the top chamber (14), and a motor (21) fixedly connected inside the bottom chamber (11). The output shaft of the motor (21) passes through the filter plate (13) from bottom to top. A first pusher (22) is fixedly connected to the output shaft of the motor (21). The first pusher (22) slides and rubs against the upper end face of the filter plate (13). An inner wall body (23) that slides and rubs against the inner wall of the top chamber (14) is fixedly connected to the first pusher (22). Two second openings (24) are provided on the inner wall body (23). When the inner wall body (23) rotates around the output shaft axis of the motor (21), any one of the second openings (24) can be connected to any one of the first openings (15). The upper end of the top chamber (14) is fixedly connected and connected to the device that generates suction.

6. According to the sea buckthorn juice processing technology of claim 5, the upper end face of the first pusher (22) has two symmetrical inclined surfaces, the two symmetrical inclined surfaces are connected to the upper end face of the filter plate (13), and the angle between the upper end face of the first pusher (22) and the two symmetrical inclined surfaces is an obtuse angle.

7. According to the sea buckthorn juice processing technology of claim 5, a feed hopper connected to the top chamber (14) and communicating with the first opening (15) on the left side is fixedly connected to the top chamber (14), and a discharge hopper connected to the first opening (15) on the right side is fixedly connected to the top chamber (14).

8. According to the sea buckthorn juice processing technology of claim 5, a second pusher (25) is fixedly connected to the output shaft of the motor (21), the second pusher (25) is fixedly connected to the inner wall body (23), and the second pusher (25) slides and rubs against the inner end face of the top chamber (14).

9. According to the sea buckthorn juice processing technology of claim 5, the sea buckthorn juice processing device further includes a cleaning tank (31), the lower end of the cleaning tank (31) is fixedly connected to and connected to an inlet pipe (32) and a waste discharge pipe (33), the upper end of the cleaning tank (31) is fixedly connected to an electric cylinder (34) with its movable end facing downward, the lower end of the electric cylinder (34) is fixedly connected to a long rod (35), the lower end of the long rod (35) is fixedly connected to two plug valves (36) arranged one above the other, when the lower plug valve (36) closes the waste discharge pipe (33), the upper plug valve (36) is higher than the waste discharge pipe (33).

10. In the sea buckthorn juice processing technology according to claim 9, the liquid inlet pipe (32) is connected to the water supply equipment.

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