Intestinal micro-ecological appetite regulator

Abstract

The invention discloses an intestinal micro-ecology appetite regulator, which comprises an intestinal micro-ecology regulator and an appetite regulator, the weight ratio of the intestinal micro-ecology regulator to the appetite regulator is 1: 1, and the intestinal micro-ecology regulator comprises the following components: mannose oligosaccharide, stachyose, xylooligosaccharide and raffinose. The appetite regulator comprises the following components: a white kidney bean extract, blueberry powder, mung bean coix seed powder and ganoderma lucidum spore powder; compared with the prior art, the traditional Chinese medicine composition has the advantages of being capable of regulating intestinal microecology, regulating appetite and controlling body weight.

Description

Technical Field

[0001] This invention relates to the field of intestinal microecology regulation technology, specifically an intestinal microecology appetite regulator. Background Technology

[0002] The gut microbiota has a symbiotic relationship with the human body and is an indispensable and important component. Modern scientific research shows that the gut microbiota plays a vital role in the biosynthesis of vitamins and other nutrients, promotes growth and development, metabolism, and immune defense, exerting a significant impact on physiology. It is a necessary factor for maintaining human health and a mirror reflecting the stability of the internal environment. Imbalances in the gut microbiota are associated with many diseases, especially most chronic diseases. Scientific evidence indicates that gut microbiota imbalance can lead to gastrointestinal diseases, liver diseases, nervous system diseases, mental illnesses, respiratory diseases, cardiovascular diseases, autoimmune diseases, metabolic diseases, and tumors.

[0003] Microecological regulators are preparations that regulate the balance of the host's microecological ecosystem, thereby improving the host's health. Based on their composition, microecological preparations can be divided into three types: probiotics, prebiotics, and synbiotics. This invention is a synbiotic that organically combines Bifidobacterium, Lactobacillus acidophilus, and stachyose, enabling these two beneficial bacteria to rapidly multiply after entering the intestines. This quickly regulates and improves the intestinal microecological ecosystem, achieving a series of therapeutic and health-promoting effects such as immune regulation, tumor inhibition, blood lipid regulation, and improved intestinal function.

[0004] For students and office workers, the pressure of studies and work is high, and they often have very short mealtimes. They rush back to work or study immediately after eating, which can lead to gastrointestinal problems for some students and office workers. In some cases, they do not seek medical attention for their gastrointestinal problems in time, which can cause more serious illnesses.

[0005] Existing probiotics and other gastrointestinal medications or health products on the market cannot regulate patients' appetites, and patients with gastrointestinal diseases cannot effectively regulate their bodies if they have poor appetites. Furthermore, these probiotics and other gastrointestinal medications or health products on the market do not include whole grains or cereals to regulate the intestines. Summary of the Invention

[0006] The technical problem to be solved by this invention is to overcome the above-mentioned technical defects and provide an intestinal microecology appetite regulator that regulates intestinal microecology, modulates appetite, and controls weight.

[0007] To address the aforementioned problems, the technical solution of this invention is as follows: an intestinal microecological appetite regulator, comprising an intestinal microecological regulator and an appetite regulator, wherein the intestinal microecological regulator and the appetite regulator are in a weight ratio of 1:1, the intestinal microecological regulator comprising the following components: oligomannose, stachyose, xylooligosaccharide, and raffinose, and the appetite regulator comprising the following components: white kidney bean extract, blueberry powder, mung bean and barley powder, and Ganoderma lucidum spore powder.

[0008] Furthermore, the intestinal microecological regulator comprises the following components by weight: 10-20 parts of oligomannose, 30-60 parts of stachyose, 6-18 parts of xylooligosaccharide, and 3-9 parts of raffinose.

[0009] Furthermore, the appetite regulator comprises the following ingredients by weight: 20-40 parts white kidney bean extract, 6-18 parts blueberry powder, 20-40 parts mung bean and barley powder, and 2-6 parts Ganoderma lucidum spore powder.

[0010] Furthermore, the seasoning packet comprises the following components by weight: the intestinal microecological regulator comprises the following components by weight: 10 parts of oligomannose, 30 parts of stachyose, 6 parts of xylooligosaccharide, and 3 parts of raffinose; the appetite regulator comprises the following components by weight: 20 parts of white kidney bean extract, 6 parts of blueberry powder, 20 parts of mung bean and barley powder, and 2 parts of Ganoderma lucidum spore powder.

[0011] Furthermore, the intestinal microecological regulator comprises the following components by weight: 15 parts of oligomannose, 45 parts of stachyose, 12 parts of xylooligosaccharide, and 6 parts of raffinose; and the appetite regulator comprises the following components by weight: 30 parts of white kidney bean extract, 12 parts of blueberry powder, 30 parts of mung bean and barley powder, and 4 parts of Ganoderma lucidum spore powder.

[0012] Furthermore, the intestinal microecological regulator comprises the following components by weight: 20 parts of oligomannose, 60 parts of stachyose, 18 parts of xylooligosaccharide, and 9 parts of raffinose; and the appetite regulator comprises the following components by weight: 40 parts of white kidney bean extract, 18 parts of blueberry powder, 40 parts of mung bean and barley powder, and 6 parts of Ganoderma lucidum spore powder.

[0013] Furthermore, the main process of producing oligomannose is to directly add konjac powder to an appropriately diluted hemicellulase solution (so that the volume ratio of konjac powder to enzyme solution is 1:8). There is no need to adjust the pH before adding the enzyme. The swollen konjac powder is in complete contact with the enzyme. After enzymatic hydrolysis, the product is made into different specifications by means of filtration, decolorization, refining and purification, vacuum concentration, spray drying and other methods.

[0014] The white kidney bean extract is a natural amylase inhibitor extracted from white kidney beans. Its main active ingredient is α-amylase inhibitor protein, which is present in the endosperm of white kidney bean seeds.

[0015] Raffinose is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) using physical extraction methods.

[0016] The Ganoderma lucidum spore powder is extracted through cell wall breaking of Ganoderma lucidum spores. The Ganoderma lucidum spores have two spore walls (polysaccharide walls) composed of chitin and glucan, and have a concentric layer network structure. They are tough, resistant to acids and alkalis, and extremely difficult to oxidize and decompose. Therefore, this limits the digestion and absorption of the effective substances in the spores. When consuming spores with unbroken cell walls, only 10% to 20% of the effective ingredients can be absorbed by the human body. However, after cell wall breaking, the absorption rate of effective ingredients is over 90%. Ganoderma lucidum spore powder using comprehensive cell wall breaking technology (such as antioxidant low-temperature physical composite cell wall breaking technology) can guarantee the cell wall breaking rate.

[0017] Furthermore, the xylooligosaccharide powder is hygroscopic and should be stored in a sealed container in a dry, well-ventilated environment, protected from moisture and sunlight. The xylooligosaccharide syrup should also be stored in a dry, well-ventilated environment, protected from sunlight.

[0018] The advantages of this invention compared to existing technologies are:

[0019] 1. The oligomannose, stachyose, xylooligosaccharide, and raffinose in the intestinal microecology regulator of this invention can regulate the intestinal microecology.

[0020] 2. The present invention uses white kidney bean extract and blueberry powder in the appetite regulator to regulate appetite.

[0021] 3. This invention uses mung bean and barley powder and Ganoderma lucidum spore powder in the appetite regulator to nourish the stomach and intestines and control weight. Detailed Implementation

[0022] To make the content of this invention easier to understand, the technical solution of this invention will be clearly and completely described below with reference to embodiments of this invention.

[0023] Example 1

[0024] An intestinal microecological appetite regulator includes an intestinal microecological regulator and an appetite regulator, wherein the intestinal microecological regulator and the appetite regulator are in a weight ratio of 1:1. The intestinal microecological regulator includes the following components: oligomannose, stachyose, xylooligosaccharide, and raffinose. The appetite regulator includes the following components: white kidney bean extract, blueberry powder, mung bean and barley powder, and Ganoderma lucidum spore powder.

[0025] The intestinal microecological regulator is made from the following parts by weight: 10 parts of oligomannose, 30 parts of stachyose, 6 parts of xylooligosaccharide, and 3 parts of raffinose.

[0026] The main process for producing xylooligosaccharides involves directly adding konjac powder to a properly diluted hemicellulase solution (making the volume ratio of konjac powder to enzyme solution 1:8). No pH adjustment is required before adding the enzyme. The swollen konjac powder comes into complete contact with the enzyme. After enzymatic hydrolysis, the product is processed through filtration, decolorization, refining, purification, vacuum concentration, and spray drying to produce products of different specifications. Xylooligosaccharide powder is hygroscopic and should be stored in a sealed container in a dry, well-ventilated environment, protected from moisture and sunlight. Xylooligosaccharide syrup should also be stored in a dry, well-ventilated environment, protected from sunlight.

[0027] Rapeseed sugar is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) using physical extraction methods. The above components are ground, mixed, and diluted with water to form an intestinal microecological regulator.

[0028] The appetite regulator is made from the following parts by weight: 20 parts white kidney bean extract, 6 parts blueberry powder, 20 parts mung bean and barley powder, and 2 parts Ganoderma lucidum spore powder.

[0029] White kidney bean extract is a natural amylase inhibitor extracted from white kidney beans. Its main active ingredient is α-amylase inhibitor protein, which is found in the endosperm of white kidney bean seeds.

[0030] Ganoderma lucidum spore powder is extracted through cell wall breaking of Ganoderma lucidum spores. The Ganoderma lucidum spores have two spore walls (polysaccharide walls) composed of chitin and glucan, and have a concentric layer network structure. They are tough, resistant to acids and alkalis, and extremely difficult to oxidize and decompose. Therefore, they limit the digestion and absorption of the effective substances in the spores. When consuming spores with unbroken cell walls, only 10% to 20% of the effective ingredients can be absorbed by the human body. However, after cell wall breaking, the absorption rate of effective ingredients is over 90%. Ganoderma lucidum spore powder made by using comprehensive cell wall breaking technology (such as antioxidant low-temperature physical compound cell wall breaking technology) can ensure the cell wall breaking rate. The above-mentioned components are ground and mixed with water to form an appetite regulator. The intestinal microecological regulator and the appetite regulator are mixed in a 1:1 ratio to obtain the finished product.

[0031] Example 2

[0032] An intestinal microecological appetite regulator includes an intestinal microecological regulator and an appetite regulator, wherein the intestinal microecological regulator and the appetite regulator are in a weight ratio of 1:1. The intestinal microecological regulator includes the following components: oligomannose, stachyose, xylooligosaccharide, and raffinose. The appetite regulator includes the following components: white kidney bean extract, blueberry powder, mung bean and barley powder, and Ganoderma lucidum spore powder.

[0033] The intestinal microecological regulator is made from the following parts by weight: 15 parts of oligomannose, 45 parts of stachyose, 12 parts of xylooligosaccharide, and 6 parts of raffinose.

[0034] The main process for producing xylooligosaccharides involves directly adding konjac powder to a properly diluted hemicellulase solution (making the volume ratio of konjac powder to enzyme solution 1:8). No pH adjustment is required before adding the enzyme. The swollen konjac powder comes into complete contact with the enzyme. After enzymatic hydrolysis, the product is processed through filtration, decolorization, refining, purification, vacuum concentration, and spray drying to produce products of different specifications. Xylooligosaccharide powder is hygroscopic and should be stored in a sealed container in a dry, well-ventilated environment, protected from moisture and sunlight. Xylooligosaccharide syrup should also be stored in a dry, well-ventilated environment, protected from sunlight.

[0035] Rapeseed sugar is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) using physical extraction methods. The above components are ground, mixed, and diluted with water to form an intestinal microecological regulator.

[0036] The appetite regulator is made from the following parts by weight: 30 parts white kidney bean extract, 12 parts blueberry powder, 30 parts mung bean and barley powder, and 4 parts Ganoderma lucidum spore powder.

[0037] White kidney bean extract is a natural amylase inhibitor extracted from white kidney beans. Its main active ingredient is α-amylase inhibitor protein, which is found in the endosperm of white kidney bean seeds.

[0038] Ganoderma lucidum spore powder is extracted through cell wall breaking of Ganoderma lucidum spores. The Ganoderma lucidum spores have two spore walls (polysaccharide walls) composed of chitin and glucan, and have a concentric layer network structure. They are tough, resistant to acids and alkalis, and extremely difficult to oxidize and decompose. Therefore, they limit the digestion and absorption of the effective substances in the spores. When consuming spores with unbroken cell walls, only 10% to 20% of the effective ingredients can be absorbed by the human body. However, after cell wall breaking, the absorption rate of effective ingredients is over 90%. Ganoderma lucidum spore powder made by using comprehensive cell wall breaking technology (such as antioxidant low-temperature physical compound cell wall breaking technology) can ensure the cell wall breaking rate. The above-mentioned components are ground and mixed with water to form an appetite regulator. The intestinal microecological regulator and the appetite regulator are mixed in a 1:1 ratio to obtain the finished product.

[0039] Example 3

[0040] An intestinal microecological appetite regulator includes an intestinal microecological regulator and an appetite regulator, wherein the intestinal microecological regulator and the appetite regulator are in a weight ratio of 1:1. The intestinal microecological regulator includes the following components: oligomannose, stachyose, xylooligosaccharide, and raffinose. The appetite regulator includes the following components: white kidney bean extract, blueberry powder, mung bean and barley powder, and Ganoderma lucidum spore powder.

[0041] The intestinal microecological regulator is made from the following parts by weight: 20 parts of oligomannose, 60 parts of stachyose, 18 parts of xylooligosaccharide, and 9 parts of raffinose.

[0042] The main process for producing xylooligosaccharides involves directly adding konjac powder to a properly diluted hemicellulase solution (making the volume ratio of konjac powder to enzyme solution 1:8). No pH adjustment is required before adding the enzyme. The swollen konjac powder comes into complete contact with the enzyme. After enzymatic hydrolysis, the product is processed through filtration, decolorization, refining, purification, vacuum concentration, and spray drying to produce products of different specifications. Xylooligosaccharide powder is hygroscopic and should be stored in a sealed container in a dry, well-ventilated environment, protected from moisture and sunlight. Xylooligosaccharide syrup should also be stored in a dry, well-ventilated environment, protected from sunlight.

[0043] Rapeseed sugar is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) using physical extraction methods. The above components are ground, mixed, and diluted with water to form an intestinal microecological regulator.

[0044] The appetite regulator is made from the following parts by weight: 40 parts white kidney bean extract, 18 parts blueberry powder, 40 parts mung bean and barley powder, and 6 parts Ganoderma lucidum spore powder.

[0045] White kidney bean extract is a natural amylase inhibitor extracted from white kidney beans. Its main active ingredient is α-amylase inhibitor protein, which is found in the endosperm of white kidney bean seeds.

[0046] Ganoderma lucidum spore powder is extracted through cell wall breaking of Ganoderma lucidum spores. The Ganoderma lucidum spores have two spore walls (polysaccharide walls) composed of chitin and glucan, and have a concentric layer network structure. They are tough, resistant to acids and alkalis, and extremely difficult to oxidize and decompose. Therefore, they limit the digestion and absorption of the effective substances in the spores. When consuming spores with unbroken cell walls, only 10% to 20% of the effective ingredients can be absorbed by the human body. However, after cell wall breaking, the absorption rate of effective ingredients is over 90%. Ganoderma lucidum spore powder made by using comprehensive cell wall breaking technology (such as antioxidant low-temperature physical compound cell wall breaking technology) can ensure the cell wall breaking rate. The above-mentioned components are ground and mixed with water to form an appetite regulator. The intestinal microecological regulator and the appetite regulator are mixed in a 1:1 ratio to obtain the finished product.

[0047] The present invention and its embodiments have been described above, and such description is not restrictive. In conclusion, if those skilled in the art are inspired by this description and design similar technical solutions and embodiments without departing from the spirit of the invention, such designs should fall within the protection scope of the present invention.

Claims

1. A gut microbiota appetite regulator, characterized in that: The product includes intestinal microecological regulators and appetite regulators, wherein the intestinal microecological regulators and appetite regulators are in a weight ratio of 1:

1. The intestinal microecological regulators include the following components: oligomannose, stachyose, xylooligosaccharide, and raffinose. The appetite regulators include the following components: white kidney bean extract, blueberry powder, mung bean and barley powder, and Ganoderma lucidum spore powder.

2. The intestinal microecological appetite regulator according to claim 1, characterized in that: The intestinal microecological regulator comprises the following components by weight: 10-20 parts of oligomannose, 30-60 parts of stachyose, 6-18 parts of xylooligosaccharide, and 3-9 parts of raffinose.

3. The appetite regulator comprises the following components by weight: 20-40 parts white kidney bean extract, 6-18 parts blueberry powder, 20-40 parts mung bean and barley powder, and 2-6 parts Ganoderma lucidum spore powder.

4. The intestinal microecological appetite regulator according to claim 1, characterized in that: The intestinal microecological regulator comprises the following components by weight: 10 parts of oligomannose, 30 parts of stachyose, 6 parts of xylooligosaccharide, and 3 parts of raffinose. The appetite regulator comprises the following components by weight: 20 parts of white kidney bean extract, 6 parts of blueberry powder, 20 parts of mung bean and barley powder, and 2 parts of Ganoderma lucidum spore powder.

5. The recipe for a noodle soup base packet according to claim 1, characterized in that: The intestinal microecological regulator comprises the following components by weight: 15 parts of oligomannose, 45 parts of stachyose, 12 parts of xylooligosaccharide, and 6 parts of raffinose. The appetite regulator comprises the following components by weight: 30 parts of white kidney bean extract, 12 parts of blueberry powder, 30 parts of mung bean and barley powder, and 4 parts of Ganoderma lucidum spore powder.

6. The recipe for a noodle soup base packet according to claim 1, characterized in that: The intestinal microecological regulator comprises the following components by weight: 20 parts of oligomannose, 60 parts of stachyose, 18 parts of xylooligosaccharide, and 9 parts of raffinose. The appetite regulator comprises the following components by weight: 40 parts of white kidney bean extract, 18 parts of blueberry powder, 40 parts of mung bean and barley powder, and 6 parts of Ganoderma lucidum spore powder.

7. The recipe for a noodle soup base packet according to claim 1, characterized in that: The main process of producing oligomannose is to directly add konjac powder to an appropriately diluted hemicellulase solution (so that the volume ratio of konjac powder to enzyme solution is 1:8). There is no need to adjust the pH before adding the enzyme. The swollen konjac powder is in complete contact with the enzyme. After enzymatic hydrolysis, the product is made into different specifications by means of filtration, decolorization, refining and purification, vacuum concentration, spray drying and other methods. The white kidney bean extract is a natural amylase inhibitor extracted from white kidney beans. Its main active ingredient is α-amylase inhibitor protein, which is present in the endosperm of white kidney bean seeds. The raffinose is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) using a physical extraction method. The Ganoderma lucidum spore powder is extracted through cell wall breaking of Ganoderma lucidum spores. The Ganoderma lucidum spores have two spore walls (polysaccharide walls) composed of chitin and glucan, and have a concentric layer network structure. They are tough, resistant to acids and alkalis, and extremely difficult to oxidize and decompose. Therefore, this limits the digestion and absorption of the effective substances in the spores. When consuming spores with unbroken cell walls, only 10% to 20% of the effective ingredients can be absorbed by the human body. However, after cell wall breaking, the absorption rate of effective ingredients is over 90%. Ganoderma lucidum spore powder using comprehensive cell wall breaking technology (such as antioxidant low-temperature physical composite cell wall breaking technology) can guarantee the cell wall breaking rate.

8. The recipe for a noodle soup base packet according to claim 1, characterized in that: The xylooligosaccharide powder is hygroscopic and should be stored in a sealed container in a dry, well-ventilated environment, protected from moisture and sunlight. The xylooligosaccharide syrup should also be stored in a dry, well-ventilated environment, protected from sunlight.