Processing method of seeds
By using wheat flour, maltose, and yeast as the main ingredients, and adding fruit and vegetable juices for flavoring, tsuna is made, which solves the problems of food shortage and inconvenient storage, and provides a healthy, economical and diversified storage solution.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 霍立远
- Filing Date
- 2026-03-13
- Publication Date
- 2026-04-24
AI Technical Summary
The current snack market lacks tartare products, and the processing is complex and not easy to store for long periods, failing to meet consumers' demand for health and diverse flavors.
Using wheat flour, maltose, and yeast as the main ingredients, fruit and vegetable juices are added for color and flavor. After being made into dough, it is proofed and baked into thick pancakes, then cut into small pieces and dried. This simplifies the processing and ensures that the product can be stored in a dry environment for a long time.
It has enabled the production of simple, healthy, economical, and long-lasting snack foods that can meet different taste preferences and require no chemical additives.
Smart Images
Figure FT_1
Abstract
Description
Technical Field
[0001] The present invention belongs to the field of snack food processing, and particularly relates to a processing method of Cizi. Background Art
[0002] According to the records, so far, among the existing snack foods processed with wheat flour, there is no Cizi or similar products. Summary of the Invention
[0003] The present invention aims to provide a healthy snack food with simple processing, convenient for long-term storage, and pollution-free.
[0004] The processing method of Cizi in the present invention, the core is to use wheat flour, maltose, yeast, and optionally add a certain kind of fruit and vegetable juice, etc. for color and flavor adjustment. After mixing them evenly, knead them into a dough block. Place the kneaded dough block in a normal temperature environment and let it proof for four hours. Then bake it into a cake with a thickness of 3 to 5 millimeters. Then cut the baked cake into small pieces of any shape with a side length greater than or equal to 10 millimeters. Finally, place the cut small pieces of cake in a griddle and bake them dry over a fire to obtain the finished Cizi.
[0005] Cizi gets its name from the shape of chess pieces and the meaning of baking cakes. Because the processing process of Cizi is relatively simple, it is convenient for long-term storage in a dry environment and does not require any chemical additives. Therefore, it is an economical, healthy and storable pasta product. During the processing process, a certain kind of fruit and vegetable juice and other natural ingredients can also be optionally added to make Cizi of various colors and flavors to meet the preferences of various diners. Brief Description of the Drawings
[0006] The following further elaborates the present invention in detail in conjunction with the drawings and specific embodiments. Figure 1 It is the processing process flow chart of the processing method of Cizi in the present invention. Figure 1 As shown, it is the specific process flow of the above-mentioned processing method of Cizi. It consists of wheat flour, maltose, yeast, and optionally add a certain kind of fruit and vegetable juice, etc. for color and flavor adjustment. After mixing them evenly, knead them into a dough block 1; place the kneaded dough block in a normal temperature environment and let it proof for four hours 2; then bake it into a cake with a thickness of 3 to 5 millimeters 3; then cut the cake into small pieces of any shape with a side length greater than or equal to 10 millimeters 4; finally, put the cut small pieces of cake into a griddle and bake them dry over a fire to obtain the finished Cizi 5. Specific Embodiment Method
[0007] The specific implementation method of the processing method of this invention is as follows: Use wheat flour, maltose, and yeast. Alternatively, you can add certain fruit and vegetable juices for color and flavor. Mix them well and knead into a dough. Let the dough rise at room temperature for four hours. Then, bake it into a pancake three to five millimeters thick, and then cut the pancake into small pieces of any shape with sides greater than or equal to ten millimeters. Finally, place the cut pancake pieces on a griddle and dry them over a fire to obtain the finished product, the zazi.
Claims
1. A method for processing sesame seeds, characterized in that, Mix wheat flour, maltose, a little sesame oil, and yeast. You can also add some fruit or vegetable juice for color and flavor. Mix them together and knead into a dough.
1. Let the dough rise at room temperature for four hours.
2. Make it into a pancake three to five millimeters thick.
3. Cut the pancake into small pieces of any shape with sides greater than or equal to ten millimeters.
4. Place the cut pancake pieces on a griddle and dry them over a fire.
5.
2. According to the processing method of the rice cake as described in claim 1, various natural ingredients such as fruit and vegetable juices can be added during the production process to create various colors and flavors.