Processing characteristic monitoring and analyzing system for early indica rice for rice noodles in storage process
By constructing a three-dimensional quality deterioration risk map and intelligent hierarchical sampling, combined with differential scanning calorimetry and covariate kriging algorithm, the problem of monitoring starch aging status during the storage of early indica rice was solved, realizing precise management and decision support for rice noodle production.
Patent Information
- Application Number
- CN202610426997.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-04-02
- Publication Date
- 2026-05-01
- Estimated Expiration
- 2046-04-02
AI Technical Summary
In rice noodle production, existing technologies cannot effectively monitor the local differences in starch aging during the storage of early indica rice, leading to misjudgments and economic losses. Traditional spot sampling methods cannot reliably represent the average aging level of the entire warehouse of materials.
A three-dimensional quality deterioration risk map was constructed. Rice samples were obtained through intelligent stratified sampling, differential scanning calorimetry was performed, a thermodynamic dataset was generated, and the data was fused and predicted using the covariate kriging algorithm to form a three-dimensional visualized spatial distribution map of starch aging.
It enables precise monitoring of starch aging during the storage of early indica rice, locating local aging peaks and overall aging levels, avoiding misjudgments, and providing accurate support for warehouse management decisions.