Breeding mixed feed additive formula and feeding method

By using scientifically formulated feed additives and a phased feeding method, this method solves the problems of existing chicken feed additives, such as nutritional deficiencies, weak immunity, poor meat quality, and unscientific feeding practices. It achieves stable chicken growth, enhanced immunity, and optimized meat quality, making it suitable for both large-scale and small-scale chicken farms.

CN121970843APending Publication Date: 2026-05-05HUNAN FEILIGE TECH CO LTD
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Patent Information

Application Number
CN202610126875.9
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-01-29
Publication Date
2026-05-05

AI Technical Summary

Technical Problem

Existing chicken feed additives have a single nutritional composition, which cannot meet the needs of chickens for multiple functional components during their growth process. Their immune enhancement effect is poor, resulting in uneven growth, susceptibility to disease, and insufficient improvement in meat quality. Furthermore, unscientific feeding methods lead to resource waste and underutilization of functional benefits.

Method used

This invention provides a mixed feed additive formula for poultry farming, which includes core nutrient components, immune-enhancing components, digestive-promoting components, and flavor-improving components. Through scientific feeding methods, it achieves balanced nutrient supply, enhances chicken immunity, and optimizes chicken flavor.

Benefits of technology

It achieves stable chicken growth, improved immunity, and optimized meat quality, reduces breeding costs and resource waste, meets consumers' demand for high-quality poultry meat, and is suitable for both large-scale and small-scale chicken farms.

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Abstract

The invention relates to the technical field of livestock and poultry breeding feed, and discloses a breeding mixed feed additive formula and a feeding method. The additive is prepared from core nutrient components (calcium sulfate, methionine and lysine), immunity enhancing components (astragalus polysaccharide, eucommia ulmoides extract and probiotic compound preparation), digestion promoting components (amylase, phytase and fructo-oligosaccharide) and flavor improving components (pericarp residue compound) according to a specific weight part ratio. The feeding method combines physiological characteristics of 1-4 week old chicks, 5-16 week old bred chickens and laying hens / broiler chickens in the fattening stage, and the mixing proportion, the feeding amount and the feeding frequency are adjusted in a targeted mode. The technical defects that an existing feed additive is single in nutrition, poor in immunity enhancement effect, insufficient in meat quality improvement and unscientific in feeding are overcome, balanced nutrition supply, immunity enhancement, chicken flavor optimization and feed utilization rate improvement of chickens are achieved, and the chicken raising industry is promoted to develop towards the efficient, high-quality and green direction.
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