Special medical purpose formula food for tumor patients to eat and preparation method of special medical purpose formula food

Abstract

The invention discloses a special medical purpose formula food for tumor patients to eat and a preparation method thereof, and belongs to the technical field of food processing.The preparation method comprises the following steps that S1, 2-5 parts of highland barley, 2-5 parts of chenopodium quinoa willd, 2-4 parts of chickpeas and 2-4 parts of sorghum are ground into powder, pure water is added according to the mass ratio of materials to water being 1: 5, the materials and the water are mixed to be uniform, the mixture is put into an enzymolysis tank to be subjected to enzymolysis, and enzymolysis liquid is obtained; the enzymatic hydrolysate is obtained. Through a scientific formula, a medicine and food homology formula and an enzymolysis technology, all the components are dynamically and circularly extracted, all the effective components are efficiently extracted, all the effective components are fully reserved, the bioavailability is improved, meanwhile, the taste of special medical food is enriched, the nutritional value of the special medical food is improved, and the special medical food is suitable for large-scale popularization and application. Therefore, the purpose of conditioning the body through the food is achieved.

Description

Technical Field

[0001] This invention relates to the field of food processing technology, specifically to a special medical purpose food for cancer patients and its preparation method. Background Technology

[0002] Foods for special medical purposes are specially formulated foods designed to meet the specific nutritional or dietary needs of individuals with restricted food intake, digestive and absorption disorders, metabolic disorders, or specific disease states. These foods must be consumed alone or in combination with other foods under the guidance of a doctor or clinical nutritionist.

[0003] Globally, a new shift is occurring in the health sector, moving from treating disease upon its onset to preventative healthcare. This is also true in the field of nutritional foods. Providing patients with scientifically proven nutritional formulas, used in conjunction with medications to support disease treatment and accelerate the recovery of bodily functions, is playing an increasingly important role in the healthcare system. The application of foods for special medical purposes (SMPs) has played a significant role in improving patients' nutritional status, promoting recovery, shortening hospital stays, and saving medical expenses. This is particularly important for cancer patients, as the radiotherapy and chemotherapy treatments often place a heavy burden on their bodies, making dietary adjustments crucial for their well-being. Therefore, we propose a SMP for cancer patients and its preparation method. Summary of the Invention

[0004] The purpose of this invention is to provide a special medical purpose food for cancer patients and its preparation method, so as to solve the problems currently on the market mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides a method for preparing a special medical purpose food for cancer patients, comprising the following steps:

[0006] S1: Grind 2-5 parts of highland barley, 2-5 parts of quinoa, 2-4 parts of chickpeas and 2-4 parts of sorghum into powder, add pure water at a material-to-water mass ratio of 1:5, mix evenly, put into an enzymatic hydrolysis tank for enzymatic hydrolysis, and obtain enzymatic hydrolysate;

[0007] S2: Add 3-6 parts of Astragalus membranaceus, 3-6 parts of Angelica dahurica, 3-5 parts of clove, 3-5 parts of lotus seed, 2-4 parts of kudzu root, 2-4 parts of Atractylodes lancea, 1-4 parts of purslane, 1-4 parts of perilla, 1-5 parts of mulberry and 1-7 parts of dried plum to pure water and stir. Place the mixture in an enzymatic hydrolysis tank, add an enhanced enzyme, and allow it to react. Finally, at room temperature, a specific enzyme reaction is carried out to dissolve the effective components of the plant cell walls in the liquid. The extract is then obtained by separation and filtration.

[0008] S3: Mix the enzymatic hydrolysate of S1 and the extract of S2, and dry them to obtain a mixture;

[0009] S4: Add minerals, vitamins, amino acids and other nutritional fortifiers to the mixture of S3.

[0010] Preferably, the mineral fortifiers include calcium, iron, zinc, selenium, iodine, magnesium, potassium, and sodium, and the vitamins include vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, and vitamin B6. 12 The ingredients include vitamin C, vitamin K, niacin, folic acid, pantothenic acid, and biotin; the amino acids include lysine, tryptophan, histidine, and taurine; and the other ingredients include dietary fiber, prebiotics, lecithin, and L-carnitine.

[0011] Preferably, in step S1, the material is ground to pass through a 100-mesh sieve, the enzymatic hydrolysis tank is heated to 80°C, and the pH value is adjusted to ≤6.5.

[0012] Preferably, in step S2, the enzymatic hydrolysis tank is heated to 70°C, the pH value is adjusted to ≤5.5, and dynamic cyclic extraction is performed for 12–48 hours.

[0013] Preferably, in S1 and S2, after the enzymatic hydrolysis reaction is completed, steam is introduced into the jacket of the enzymatic hydrolysis tank to inactivate the enzyme at a temperature of 90-100°C. Then, cooling water is introduced into the jacket to cool down the temperature before finally discharging the material.

[0014] Preferably, in step S3, the volume ratio of the enzymatic hydrolysate to the extract is 1:2.

[0015] A special medical purpose food for cancer patients is prepared using the above method.

[0016] Compared with the prior art, the beneficial effects of the present invention are as follows: The present invention is formulated scientifically, using a formula that combines medicinal and edible ingredients. Through enzymatic hydrolysis technology, each component is dynamically and cyclically extracted, which efficiently extracts each effective component. This not only fully preserves each effective component and improves bioavailability, but also enriches the taste of the special medical food and enhances the nutritional value of the present invention, thereby achieving the purpose of conditioning the body through food.

[0017] The above overview is for illustrative purposes only and is not intended to be limiting in any way. Further aspects, embodiments, and features of the invention will become apparent from the illustrative aspects, embodiments, and features described above, through reference to the following detailed description. Detailed Implementation

[0018] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0019] Example 1

[0020] S1: Grind 5 parts of highland barley, 5 parts of quinoa, 2 parts of chickpeas and 4 parts of sorghum into powder, pass through a 100-mesh sieve, add pure water at a material-to-water mass ratio of 1:5 and mix evenly. Place the mixture into an enzymatic hydrolysis tank for enzymatic hydrolysis. Heat the enzymatic hydrolysis tank to 80°C and adjust the pH value to 6 to obtain the enzymatic hydrolysate.

[0021] S2: Add 6 parts Astragalus membranaceus, 6 parts Angelica dahurica, 3 parts clove, 3 parts lotus seed, 2 parts kudzu root, 2 parts Atractylodes lancea, 3 parts Portulaca oleracea, 3 parts Perilla frutescens, 3 parts mulberry and 3 parts dried plum to pure water and stir. Place the mixture in an enzymatic hydrolysis tank, add an enhanced enzyme, and heat to 70°C. After 48 hours of dynamic cyclic extraction, the extract is finally obtained by specific enzyme reaction at room temperature to dissolve the effective components of the plant cell walls in the liquid. The extract is then separated and filtered.

[0022] After the enzymatic hydrolysis reactions of S1 and S2 are completed, steam is introduced into the jacket of the enzymatic hydrolysis tank to inactivate the enzyme at a temperature of 90°C. Then, cooling water is introduced into the jacket to cool down the temperature before the material is discharged.

[0023] S3: Mix the enzymatic hydrolysate of S1 and the extract of S2, and dry them to obtain a mixture. The volume ratio of the enzymatic hydrolysate to the extract is 1:4.

[0024] S4: Add minerals, vitamins, amino acids, and other fortifying agents to the mixture in S3. Mineral fortifying agents include calcium, iron, zinc, selenium, iodine, magnesium, potassium, and sodium; vitamins include vitamins A, D, E, B1, B2, B6, and B6. 12 It contains vitamin C, vitamin K, niacin, folic acid, pantothenic acid, and biotin; amino acids including lysine, tryptophan, histidine, and taurine; and other components including dietary fiber, prebiotics, lecithin, and L-carnitine.

[0025] The product in this embodiment has the functions of replenishing qi and consolidating the exterior, strengthening the spleen and resolving stagnation, promoting metabolism, and eliminating toxins and pus. It is suitable for patients in the early stage of tumors.

[0026] Example 2

[0027] S1: Grind 5 parts of highland barley, 4 parts of quinoa, 3 parts of chickpeas and 4 parts of sorghum into powder, pass through a 100-mesh sieve, add pure water at a material-to-water mass ratio of 1:5 and mix evenly. Place the mixture into an enzymatic hydrolysis tank for enzymatic hydrolysis. Heat the enzymatic hydrolysis tank to 80°C and adjust the pH value to 6.5 to obtain the enzymatic hydrolysate.

[0028] S2: Add pure water to 5 parts of Astragalus membranaceus, 5 parts of Angelica dahurica, 4 parts of clove, 4 parts of lotus seed, 4 parts of kudzu root, 4 parts of Atractylodes lancea, 2 parts of Portulaca oleracea, 2 parts of Perilla frutescens, 4 parts of mulberry and 5 parts of dried plum, stir, put into an enzymatic hydrolysis tank, add a strengthening enzyme to react, heat to 70℃, and extract through dynamic circulation for 48 hours. Finally, at room temperature, perform a specific enzyme reaction to dissolve the effective components of the plant cell wall in the liquid, and then separate and filter to obtain the extract.

[0029] After the enzymatic hydrolysis reactions of S1 and S2 are completed, steam is introduced into the jacket of the enzymatic hydrolysis tank to inactivate the enzyme at a temperature of 95°C. Then, cooling water is introduced into the jacket to cool down the temperature before the material is discharged.

[0030] S3: Mix the enzymatic hydrolysate of S1 and the extract of S2, and dry them to obtain a mixture. The volume ratio of the enzymatic hydrolysate to the extract is 1:3.

[0031] S4: Add minerals, vitamins, amino acids, and other fortifying agents to the mixture in S3. Mineral fortifying agents include calcium, iron, zinc, selenium, iodine, magnesium, potassium, and sodium; vitamins include vitamins A, D, E, B1, B2, B6, and B6. 12 It contains vitamin C, vitamin K, niacin, folic acid, pantothenic acid, and biotin; amino acids including lysine, tryptophan, histidine, and taurine; and other components including dietary fiber, prebiotics, lecithin, and L-carnitine.

[0032] The product in this embodiment has the functions of replenishing qi and blood, relieving thirst and irritability, relieving pain, and soothing the liver and relieving depression. It is suitable for patients in the middle stage of cancer.

[0033] Example 3

[0034] S1: Grind 4 parts of highland barley, 3 parts of quinoa, 4 parts of chickpeas and 4 parts of sorghum into powder, pass through a 100-mesh sieve, add pure water at a material-to-water mass ratio of 1:5 and mix evenly. Place the mixture into an enzymatic hydrolysis tank for enzymatic hydrolysis. Heat the enzymatic hydrolysis tank to 80°C and adjust the pH value to 6.5 to obtain the enzymatic hydrolysate.

[0035] S2: Add pure water to 3 parts of Astragalus membranaceus, 3 parts of Angelica dahurica, 5 parts of clove, 5 parts of lotus seed, 2 parts of kudzu root, 2 parts of Atractylodes lancea, 1 part of Portulaca oleracea, 1 part of Perilla frutescens, 5 parts of mulberry and 7 parts of dried plum, stir, put into an enzymatic hydrolysis tank, add a strengthening enzyme to react, heat to 70℃, and extract through dynamic circulation for 48 hours. Finally, at room temperature, perform a specific enzyme reaction to dissolve the effective components of the plant cell wall in the liquid, and then separate and filter to obtain the extract.

[0036] After the enzymatic hydrolysis reactions of S1 and S2 are completed, steam is introduced into the jacket of the enzymatic hydrolysis tank to inactivate the enzyme at a temperature of 100°C. Then, cooling water is introduced into the jacket to cool down the temperature before the material is discharged.

[0037] S3: Mix the enzymatic hydrolysate of S1 and the extract of S2, and dry them to obtain a mixture. The volume ratio of the enzymatic hydrolysate to the extract is 1:2.

[0038] S4: Add minerals, vitamins, amino acids, and other fortifying agents to the mixture in S3. Mineral fortifying agents include calcium, iron, zinc, selenium, iodine, magnesium, potassium, and sodium; vitamins include vitamins A, D, E, B1, B2, B6, and B6. 12 It contains vitamin C, vitamin K, niacin, folic acid, pantothenic acid, and biotin; amino acids including lysine, tryptophan, histidine, and taurine; and other components including dietary fiber, prebiotics, lecithin, and L-carnitine.

[0039] The product in this embodiment has the effects of soothing emotions, promoting sleep, relieving fatigue, and promoting saliva production and lung function, and is suitable for patients in the late stage of cancer.

[0040] Any content not described in detail in this specification is prior art known to those skilled in the art.

[0041] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A method for preparing a special medical purpose food for cancer patients, characterized in that, Includes the following steps: S1: Grind 2-5 parts of highland barley, 2-5 parts of quinoa, 2-4 parts of chickpeas and 2-4 parts of sorghum into powder, add pure water at a material-to-water mass ratio of 1:5, mix evenly, put into an enzymatic hydrolysis tank for enzymatic hydrolysis, and obtain enzymatic hydrolysate; S2: Add 3-6 parts of Astragalus membranaceus, 3-6 parts of Angelica dahurica, 3-5 parts of clove, 3-5 parts of lotus seed, 2-4 parts of kudzu root, 2-4 parts of Atractylodes lancea, 1-4 parts of purslane, 1-4 parts of perilla, 1-5 parts of mulberry and 1-7 parts of dried plum to pure water and stir. Place the mixture in an enzymatic hydrolysis tank, add an enhanced enzyme, and allow it to react. Finally, at room temperature, a specific enzyme reaction is carried out to dissolve the effective components of the plant cell walls in the liquid. The extract is then obtained by separation and filtration. S3: Mix the enzymatic hydrolysate of S1 and the extract of S2, and dry them to obtain a mixture; S4: Add minerals, vitamins, amino acids and other nutritional fortifiers to the mixture of S3.

2. The method for preparing a special medical purpose formula food for cancer patients according to claim 1, characterized in that: The mineral fortifiers include calcium, iron, zinc, selenium, iodine, magnesium, potassium, and sodium; the vitamins include vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, and vitamin B6. 12 The ingredients include vitamin C, vitamin K, niacin, folic acid, pantothenic acid, and biotin; the amino acids include lysine, tryptophan, histidine, and taurine; and the other ingredients include dietary fiber, prebiotics, lecithin, and L-carnitine.

3. The method for preparing a special medical purpose formula food for cancer patients according to claim 1, characterized in that: In step S1, the material is ground until it passes through a 100-mesh sieve, the enzymatic hydrolysis tank is heated to 80°C, and the pH value is adjusted to ≤6.

5.

4. The method for preparing a special medical purpose formula food for cancer patients according to claim 1, characterized in that: In step S2, the enzymatic hydrolysis tank is heated to 70°C, the pH value is adjusted to ≤5.5, and dynamic cyclic extraction is performed for 12–48 hours.

5. The method for preparing a special medical purpose formula food for cancer patients according to claim 1, characterized in that: In S1 and S2, after the enzymatic hydrolysis reaction is completed, steam is introduced into the jacket of the enzymatic hydrolysis tank to inactivate the enzyme at a temperature of 90-100°C. Then, cooling water is introduced into the jacket to cool down the temperature before finally discharging the material.

6. The method for preparing a special medical purpose formula food for cancer patients according to claim 1, characterized in that: In S3, the volume ratio of the enzymatic hydrolysate to the extract is 1:2 to 4.

7. A special medical purpose food for cancer patients, characterized in that, It is prepared by any one of claims 1-6.