Electric wine pumping and fermenting device

Abstract

The invention relates to a wine decanter, in particular to an electric wine pumping and fermenting device which comprises a shell, an electric pump assembly is installed in the shell, a wine inlet pipeline is fixedly connected to the inlet end of the electric pump assembly, a beam flow pipeline is connected to the outlet end of the electric pump assembly through a connecting pipeline, and a wine outlet pipeline is connected to the beam flow pipeline. And a decanting device is mounted on the beam pipeline. The electric pump assembly is used for pumping out wine liquid, the pumped wine liquid is subjected to beam flow through the beam flow pipeline, the flow speed of the wine liquid is increased, the Bernoulli principle is used for lowering the air pressure in the decanting device, external air is pumped into the decanting device, the air in the decanting device enters the beam flow pipeline to impact the wine liquid, and decanting is completed.

Description

Technical Field

[0001] This application relates to a decanter, and more specifically to an electric decanter. Background Technology

[0002] Currently, there are various electric wine extractors on the market, mainly used to extract wine from bottles for convenient pouring. These products typically use a miniature electric pump as a power source, which is inserted into the bottle through a flexible tube and uses negative pressure to draw the wine out and deliver it to the outlet.

[0003] The applicant of this application discovered in their research that existing electric wine extractors have significant functional limitations. Because their initial design focuses solely on liquid extraction, their internal structure is relatively simple, typically consisting only of a pump, tubing, and a power control module. During extraction, the wine flows rapidly through narrow tubing, resulting in limited contact area and extremely short contact time with air, hindering effective oxidation and leading to poor taste and insufficient aroma in the extracted wine. content

[0004] The purpose of this application is to provide an electric wine decanter that can aerate the wine during the extraction process, thereby improving its taste.

[0005] The objective of this application is achieved through the following technical solution: An electric wine decanter includes a housing, an electric pump assembly installed inside the housing, an inlet pipe fixedly connected to the inlet end of the electric pump assembly, a flow pipe connected to the outlet end of the electric pump assembly via a connecting pipe, an outlet pipe connected to the flow pipe, and a decanting device installed on the flow pipe.

[0006] Optionally, the decanting device includes an upper decanting chamber component and a lower decanting chamber component that are interlocked and installed together. A decanting cavity is formed between the upper decanting chamber component and the lower decanting chamber component. A flow channel is connected to the decanting cavity. A multi-bend air channel is formed between the sides of the upper decanting chamber component and the lower decanting chamber component.

[0007] Optionally, an injection pipe is fixedly connected to the beam pipe, one end of the beam pipe is the wine inlet section, the other end of the beam pipe is the wine outlet section, the wine inlet section and the wine outlet section are connected through the beam section, and the injection pipe is connected to the beam section.

[0008] Optionally, the diameter of the beam section located in the wine inlet section is smaller than the diameter located in the wine outlet section, and the beam section as a whole is conical.

[0009] Optionally, the lower cavity component for sobering up includes a lower cavity body, a connecting plate fixedly connected to the lower cavity body, and a connecting ring and a second shielding ring fixedly connected to the connecting plate.

[0010] Optionally, the beam pipe is provided with an installation platform for installing the lower cavity, the lower cavity is installed on the installation platform, and the injection pipe passes through the lower cavity and is inserted into the lower cavity.

[0011] Optionally, the decanting upper cavity component includes an upper cavity, on which an installation ring is fixedly connected. The installation ring is mounted on a connecting plate, and the installation ring and the connecting ring are fixedly connected. Multiple air inlets are provided on the side of the upper cavity, and a first shielding ring and a shielding component are fixedly connected inside the upper cavity.

[0012] Optionally, the shielding component is a ring component or multiple arc components. The shielding component is located inside multiple air inlets. The shielding component has various height specifications. The shielding component restricts the flow of air entering through the air inlets. The first shielding ring is located inside the second shielding ring. The first shielding ring and the second shielding ring intersect each other. The shielding component, the second shielding ring and the first shielding ring form a multi-bend air channel.

[0013] Optionally, a decanting cavity is formed between the inner side of the first shielding ring and the inner side of the lower cavity. The injection pipe is connected to the decanting cavity. A reflux groove is provided on the side wall of the upper end of the injection pipe inside the decanting cavity. A diverting component is fixedly connected to the upper cavity. The diverting component is conical and located on the upper side of the injection pipe.

[0014] Optionally, a power supply component for supplying power to the electric pump assembly is installed inside the housing, and a switch assembly is installed on the housing. The electric pump assembly, the power supply component, and the switch assembly are connected through a circuit assembly, and the switch assembly is used to control the power supply state of the power supply component to the electric pump assembly.

[0015] The beneficial effects of this application are as follows: The decanter uses an electric pump assembly to extract the wine, which is then channeled through a converging pipe to increase its flow rate. Utilizing Bernoulli's principle, the pressure inside the decanter decreases, drawing in outside air. This air then impacts the wine within the converging pipe, completing the decanting process. The decanter also features an anti-splash function to prevent some wine from splashing out. When negative pressure is created due to Bernoulli's principle, any remaining wine is drawn out along with the air and flows out through the converging pipe. Multiple bends in the airflow between the upper and lower chambers further prevent wine from escaping. The shielding components are available in various heights, allowing adjustment of the amount of air entering and the mixing ratio of air and wine during decanting to suit different needs and wine types. Attached Figure Description

[0016] The above and / or additional aspects and advantages of this application will become apparent and readily understood from the following description of the embodiments taken in conjunction with the accompanying drawings, wherein: Figure 1 This is a schematic diagram of the structure of the electric wine decanter of this application; Figure 2 This is a cross-sectional view of the electric wine decanter of this application; Figure 3 This is a schematic diagram of the connection structure between the decanting device and the jet pipe in this application; Figure 4 This is a cross-sectional view of the decanting device and the beam pipe connection of this application; Figure 5 This is a schematic diagram of the beam channel structure of this application; Figure 6 This is a cross-sectional view of the beam channel in this application; Figure 7 This is a cross-sectional view of the first type of decanting device in this application; Figure 8 This is a cross-sectional view of the second type of decanting device in this application; Figure 9 This is a schematic diagram of the structure of the lower cavity component for sobering up in this application; Figure 10 This is a cross-sectional view of the lower cavity component for sobering up, as described in this application; Figure 11 This is a schematic diagram of the first type of hangover relief upper cavity component in this application; Figure 12 This is a cross-sectional view of the first type of hangover relief component in this application; Figure 13 This is a schematic diagram of the second type of hangover relief upper cavity component structure in this application; Figure 14 This is a cross-sectional view of the second type of hangover relief component in this application.

[0017] In the picture: 1. Outer shell; 2. Electric pump assembly; 3. Wine inlet pipe; 4. Connecting pipe; 5. Flow pipe; 5. Mounting platform; 51. Injection pipe; 52. Return channel; 53. Wine inlet section; 54. Wine outlet section; 55. Flow pipe section; 56. Wine outlet pipe; 6. Decanting upper chamber component; 7. Upper chamber body; 71. Mounting ring; 72. Air inlet; 73. First shielding ring; 74. Shielding component; 75. Flow splitting component; 76. Spiral; 77. Decanting lower chamber component; 8. Lower chamber body; 81. Connecting plate; 82. Connecting ring; 83. Second shielding ring; 84. Power supply assembly; 9. Switch assembly; 10. Circuit assembly; 11. Aroma assembly; 12. Detailed Implementation

[0018] The present application will now be described in further detail with reference to the accompanying drawings.

[0019] To facilitate understanding of this application, a more detailed description is provided below with reference to the accompanying drawings and specific embodiments. It should be noted that when an element is described as being "fixed to" another element, it can be directly on the other element, or one or more intermediate elements may exist between them. When an element is described as being "connected" to another element, it can be directly connected to the other element, or one or more intermediate elements may exist between them. The terms "vertical," "horizontal," "left," "right," and similar expressions used in this specification are for illustrative purposes only.

[0020] Unless otherwise defined, all technical and scientific terms used in this specification have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used in this specification is for the purpose of describing particular embodiments only and is not intended to limit the scope of this application. The term "and / or" as used in this specification includes any and all combinations of one or more of the associated listed items.

[0021] Example 1:

[0022] like Figure 1 and Figure 2 As shown, an electric wine decanter includes a housing 1, and an electric pump assembly 2 is installed inside the housing 1 by screws. The electric pump assembly 2 can be an electric pump commonly used in the prior art for drawing wine. The electric pump assembly 2 has an inlet end and an outlet end. A wine inlet pipe 3 is fixedly connected to the inlet end of the electric pump assembly 2 by threads. The wine inlet pipe 3 is preferably made of food-grade stainless steel. The wine inlet pipe 3 and the inlet end of the electric pump assembly 2 are fixedly connected by threads. A sealing ring is provided between the wine inlet pipe 3 and the inlet end of the electric pump assembly 2 to ensure a seal between the wine inlet pipe 3 and the inlet end of the electric pump assembly 2. A flow pipe 5 is fixedly connected to the connecting pipe 4 by threads, and a wine outlet pipe 6 is fixedly connected to the flow pipe 5 by threads. A sealing ring is provided between the connecting pipe 4 and the flow pipe 5 to ensure the seal between the connecting pipe 4 and the flow pipe 5. A sealing ring is provided between the flow pipe 5 and the wine outlet pipe 6 to ensure the seal between the flow pipe 5 and the wine outlet pipe 6. A decanting device is installed on the flow pipe 5, and an aroma component 12 is provided inside the decanting device. A power supply assembly 9 is installed inside the housing 1 using screws. The power supply assembly 9 is connected to the electric pump assembly 2 via the circuit assembly 11. The power supply assembly 9 supplies power to the electric pump assembly 2. Figure 2As shown, a switch assembly 10 is installed on the left end of the housing 1. The switch assembly 10 is a push-button switch. Pressing the switch assembly 10 once controls the circuit assembly 11 between the electric pump assembly 2 and the power supply assembly 9 to be connected, and the power supply assembly 9 supplies power to the electric pump assembly 2. Pressing it again controls the circuit assembly 11 between the electric pump assembly 2 and the power supply assembly 9 to be disconnected, and the power supply assembly 9 no longer supplies power to the electric pump assembly 2, thereby controlling whether the electric pump assembly 2 works. like Figure 1 As shown, during use, place the outer casing 1 on top of the wine bottle, insert the inlet pipe 3 into the wine bottle, press the switch assembly 10, and the switch assembly 10 controls the circuit assembly 11 between the electric pump assembly 2 and the power supply assembly 9 to connect. The power supply assembly 9 supplies power to the electric pump assembly 2, and the electric pump assembly 2 starts to work. The inlet end of the electric pump assembly 2 generates suction, which in turn causes the inlet pipe 3 to generate suction. The inlet pipe 3, which is inserted into the wine bottle, generates a certain amount of suction, drawing the wine from the wine bottle into the inlet pipe 3, which then enters the electric wine decanter. The wine that enters the electric pump assembly 2 flows into the connecting pipe 4, and then into the flow pipe 5. The flow pipe 5 circulates the wine... A flow beam is applied, causing the wine to flow at a faster speed through the flow beam pipe 5. This reduces the pressure within the decanting device connected to the flow beam pipe 5, drawing in external air. The external air then enters the multi-bend air channel and passes through the aroma component 12. The aroma component 12, filled with aroma-enhancing ingredients, contacts the external air, thus enhancing its aroma. Controllable aromas are released through the aroma component 12, achieving personalized flavor enhancement. The air in the decanting device then impacts the wine within the flow beam pipe 5, completing the decanting process. After decanting, the red wine flowing into the flow beam pipe 5 flows into the wine outlet pipe 6 and is discharged through the outlet pipe 6.

[0023] like Figure 4 , Figure 5 and Figure 6 As shown below, the structure and function of the beam pipe 5 will be explained in detail, illustrating the principle of how the beam pipe 5 beams the red wine. An injection pipe 52 is fixedly connected to the beam pipe 5. The injection pipe 52 and the beam pipe 5 can be integrally formed, or the injection pipe 52 and the beam pipe 5 can be processed separately and then welded. One end of the beam pipe 5 is the wine inlet section 54, and the other end of the beam pipe 5 is the wine outlet section 55. The injection pipe 52 and the beam section 56 are connected. The inlet section 54 has an external thread on its outer side, and the end of the connecting pipe 4 has an internal thread. The inlet section 54 is fixedly connected to the connecting pipe 4 by the thread, thus connecting the inlet section 54 and the connecting pipe 4, allowing the wine in the connecting pipe 4 to enter the inlet section 54. The inner diameter of the inlet section 54 is R1. The outlet section 55 has an external thread on its outer side, and the end of the outlet pipe 6 has an internal thread. The outlet section 55 is fixedly connected to the outlet pipe 6 by the thread, allowing the wine in the convection pipe 5 to be discharged through the outlet pipe 6. The inner diameter of the outlet section 55 is R2. The inner diameter of the outlet section 55 is the same as that of the inlet section 54. The inner diameters of sections 54 and 55 are the same, or the inner diameter R2 of the outlet section 55 is slightly larger than R1. The inlet section 54 and outlet section 55 are connected by a flow-concentrating section 56. The diameter of the flow-concentrating section 56 in the inlet section 54 is smaller than that in the outlet section 55. The flow-concentrating section 56 is conical in shape. The diameter of the flow-concentrating section 56 in the inlet section 54 is 0.5 to 0.8 times R1, and the diameter of the flow-concentrating section 56 in the outlet section 55 is equal to R2. Therefore, when the wine flows between the inlet section 54 and the flow-concentrating section 56, the cross-sectional area of ​​the wine flow suddenly decreases, causing the flow velocity of the wine to increase, resulting in a faster flow velocity of the wine within the flow-concentrating section 56. Figure 6 As shown, the beam section 56 is connected to the decanting device through the injection pipe 52, which reduces the pressure inside the decanting device and draws in external air. The air inside the decanting device enters the beam pipe 5 and impacts the wine, thus completing the decanting process.

[0024] like Figure 7 , Figure 9 , Figure 10 , Figure 11 and Figure 12 As shown below, the structure and function of the first type of decanting device will be described in detail. The decanting device includes an upper decanting chamber component 7 and a lower decanting chamber component 8 that are interlocked together. After the upper decanting chamber component 7 and the lower decanting chamber component 8 are processed separately, they are welded or fixedly connected together by threads, forming a decanting cavity between them. The flow pipe 5 is connected to the decanting cavity, and a multi-bend air channel is formed between the sides of the upper decanting chamber component 7 and the lower decanting chamber component 8. The odor component 12 is disposed in the multi-bend air channel. When the wine flows through the flow channel 5 at a relatively fast speed, the pressure in the upper and lower aeration chamber components 7 and 8, which are connected to the flow channel 5, decreases. As the pressure in the aeration cavity decreases, external air enters the aeration cavity through the multi-bend air channel. The air in the aeration cavity enters the flow channel 5 and impacts the wine, thus completing the aeration process. At the same time, the external air passes through the aroma component 12, which releases aroma to enhance the fragrance of the wine.

[0025] The structure and function of the upper cavity component 7 and the lower cavity component 8 for sobering up will be explained in detail below; The sobering lower cavity component 8 includes a lower cavity 81, on which a connecting plate 82 is fixedly connected. The lower cavity 81 and the connecting plate 82 are integrally formed or separately processed and then welded. A connecting ring 83 and a second shielding ring 84 are fixedly connected to the connecting plate 82. The connecting plate 82 and the connecting ring 83 are integrally formed with the second shielding ring 84 or separately processed and then welded. Preferably, the lower cavity 81, the connecting plate 82, the connecting ring 83 and the second shielding ring 84 are integrally formed. The lower cavity 81, the connecting plate 82, the connecting ring 83 and the second shielding ring 84 are preferably made of practical grade stainless steel. like Figure 5 As shown, the beam pipe 5 is provided with an installation platform 51 for installing the lower cavity 81. The lower cavity 81 is welded or threaded onto the installation platform 51. The injection pipe 52 passes through the lower cavity 81 and is inserted into the lower cavity 81, so that the injection pipe 52 and the decanting upper cavity component 7 and the decanting lower cavity component 8 form a decanting cavity. The sobering upper cavity component 7 includes an upper cavity 71, on which a mounting ring 72 is fixedly connected. The upper cavity 71 and the mounting ring 72 are integrally formed, or the upper cavity 71 and the mounting ring 72 are separately processed and then welded. Preferably, the upper cavity 71 and the mounting ring 72 are integrally formed. The mounting ring 72 is provided with an internal thread, and the connecting ring 83 is provided with an external thread. The mounting ring 72 is connected to the connecting ring 83 by rotation. The mounting ring 72 and the connecting ring 83 are fixedly connected by threads. The end of the mounting ring 72 abuts against the connecting ring 83. On the receiving plate 82, the mounting ring 72 and the connecting ring 83 are fixedly connected. Multiple air inlets 73 are provided on the side of the upper cavity 71. The air inlets 73 are formed by cutting. The first shielding ring 74 and the shielding component 75 are fixedly connected inside the upper cavity 71. The upper cavity 71, the first shielding ring 74 and the shielding component 75 are integrally formed, or the upper cavity 71, the first shielding ring 74 and the shielding component 75 are separately processed and then welded. Preferably, the upper cavity 71, the first shielding ring 74 and the shielding component 75 are integrally formed. like Figure 11 and Figure 12 As shown, the shielding component 75 consists of multiple arc-shaped components, each located inside one of the multiple air intakes 73, such as... Figure 7 As shown, the lower end of the shielding component 75 and the upper side of the connecting ring 83 form a first air channel with a height of H1. The first shielding ring 74 is located inside the second shielding ring 84. The first shielding ring 74 and the second shielding ring 84 intersect each other. The shielding component 75, the second shielding ring 84 and the first shielding ring 74 form a multi-bend air channel. The inner side of the first shielding ring 74 and the inner side of the lower cavity 81 form a decanting cavity. The injection pipe 52 is connected to the decanting cavity. The injection pipe 52 is provided with a return groove 53 on the upper side wall of the decanting cavity. A diverter 76 is fixedly connected to the upper cavity 71. The diverter 76 is conical. The upper cavity 71 and the diverter 76 are integrally formed, or the upper cavity 71 and the diverter 76 are separately processed and then welded. Preferably, the upper cavity 71 and the diverter 76 are integrally formed. The diverter 76 is located on the upper side of the injection pipe 52.

[0026] like Figure 7 and Figure 11 As shown, the odor component 12 has a hollow interior and multiple ventilation holes. The odor component 12 is located within a multi-bend air channel, and the odor component 12 and the multi-bend air channel are connected through the multiple ventilation holes. The odor component 12 is preferably made of food-grade stainless steel. The odor component 12 is detachably connected to the upper cavity 71 by screws or other means. The fragrance inside the odor component 12 can be replaced according to different usage needs, and the odor component 12 can also be replaced.

[0027] In use, when the wine passes through the flow section 56, the flow of the wine in the flow section 56 causes the wine to flow at a relatively fast speed. Utilizing Bernoulli's principle, the air pressure in the decanting cavity decreases, and external gas enters the inner side of the shielding component 75 and the second shielding ring 84 through the first air channel between the lower end of the shielding component 75 and the upper side of the connecting ring 83. Then, the gas rises through the space between the second shielding ring 84 and the upper cavity 71, and then falls through the space between the first shielding ring 74 and the lower cavity 81. That is, the gas passes through the multi-bend air channel formed by the shielding component 75, the second shielding ring 84, and the first shielding ring 74. When passing through the multi-bend air channel, the gas comes into contact with the aroma component 12, and the fragrance in the aroma component 12 volatilizes and releases its aroma. The gas and aroma mix, and the mixed gas enters the decanting cavity and enters the flow section 56 through the injection pipe 52, impacting and mixing the wine in the flow section 56 to complete the decanting process. At the same time, the mixed gas enhances the aroma of the wine.

[0028] Under negative pressure, external air enters the multi-bend air channel through the air inlet 73 of the upper cavity 71. The air turns and slows down multiple times in the tortuous path formed by the shielding component 75, the first shielding ring 74, the second shielding ring 84 and the spiral 77, prolonging the contact time with the fragrance component 12 and ensuring that the fragrance is evenly integrated into the airflow.

[0029] Furthermore, the decanting device has an anti-splash function. When some wine enters the decanting cavity, when a negative pressure is formed due to Bernoulli's principle, the wine remaining in the decanting device can be sucked out along with the air and mixed into the flow pipe 5 to flow out. Simultaneously, the diverting component 76 disperses the wine entering the decanter. When a negative pressure is created due to Bernoulli's principle, the wine remaining in the decanter enters the injection pipe 52 through the return channel 53 and flows back into the converging section 56. The aroma-carrying airflow finally enters the decanter cavity, where it collides and mixes violently with the wine sprayed at high speed from the injection pipe 52. Under the action of the diverting component 76, the wine diffuses in an umbrella-like pattern, further increasing the contact area with the aroma and achieving full fusion of aroma and wine.

[0030] Furthermore, by utilizing the multi-bend air channel formed between the sides of the upper decanting chamber component 4 and the lower decanting chamber component 5, the flow of the wine is restricted, further preventing the wine from flying out of the decanting device. The first shielding ring 74 and the second shielding ring 84 are used to restrict the flow of the wine, ensuring that the wine does not come into contact with the odor component 12, thereby causing contamination of the odor component 12.

[0031] Furthermore, such as Figure 11 As shown, a spiral 77 is provided on the outer side of the first shielding ring 74. The spiral 77 and the first shielding ring 74 can be integrally formed. This design not only enhances the overall structure and mechanical strength but also optimizes the airflow guidance effect. The spiral 77 is fixedly connected to the outer wall of the first shielding ring 74. The two are formed in one step by injection molding, casting, or machining to form a continuous and smooth spiral guide surface, avoiding airflow leakage or turbulence caused by assembly gaps or loose connections. This integrated structure allows air to flow stably and rotate along the curved surface of the spiral 77 when flowing through the multi-bend air channel, extending the contact path and time between the air and the odor component 12, promoting uniform release and mixing of the aroma, while simplifying the production process and improving the reliability and service life of the device.

[0032] Example 2:

[0033] This embodiment mainly describes that the shielding component 75 has various height specifications. The shielding component 75 restricts the airflow entering through the air inlet 73. The difference from Embodiment 1 is the change in the height and shape of the shielding component 75, which in turn causes a certain change in the amount of air entering. According to different usage requirements and different types of wine, the amount of air entering can be adjusted to control the mixing ratio of air and wine during decanting, and also to control the mixing ratio between air and the aroma released by the aroma component 12. This is a brief description. Since other parts are the same as in Embodiment 1, only the parts of the shielding component 75 that are changed will be described in detail. like Figure 8 , Figure 9 , Figure 10 , Figure 13 and Figure 14As shown; the shielding component 75 is a ring-shaped component, located inside the plurality of air intakes 73, as shown. Figure 8 As shown, a second air channel is formed between the lower end of the shielding component 75 and the upper side of the connecting ring 83. The height of the second air channel is H2. The first shielding ring 74 is located inside the second shielding ring 84. The first shielding ring 74 and the second shielding ring 84 intersect each other. The shielding component 75, the second shielding ring 84 and the first shielding ring 74 form a multi-bend air channel. Here, the height H2 of the second air channel is less than the height H1 of the first air channel in Example 1, which reduces the channel area for the gas to enter, restricts the air entering, and reduces the amount of air entering, causing a certain change in the amount of air entering. Depending on different usage needs and different types of wine, the amount of air entering can be adjusted to control the ratio of air and wine mixing during decanting.

[0034] Depending on the characteristics of different types of wine or personal taste preferences, users can change the air intake by replacing the shielding component 75 with one of different heights, thereby adjusting the mixing ratio of air and wine in the decanting cavity. This also allows control over the degree of mixing between air and the aromas released by the aroma components 12. The adjustable height of the shielding component 75 allows users to flexibly adjust the airflow into the decanting device according to different wine characteristics and personal taste needs. For red wines with strong tannins and a full structure, a lower shielding component can be used to increase the air intake, allowing more oxygen to mix fully with the wine, accelerating the decanting process. Sufficient airflow also helps to fully carry the woody or spicy aromas released by the aroma components 12, enhancing the wine's body and flavor complexity. For red or white wines with delicate aromas and a lighter body, a higher shielding component can be used to restrict air intake, achieving gentle and slow oxidation, preventing the original floral and fruity aromas from evaporating too quickly, and allowing the aromas of the aroma components 12 to blend into the wine more gently and gradually, complementing rather than masking the flavors. When used with spirits such as whiskey, users can adjust the height of the decanting component to control the mixing ratio of air and liquid, depending on whether water is added or the drink is neat. This coordinates the oxidation intensity and aroma blending, enabling various modes from rapid decanting to micro-oxidation and flavor enhancement. This design not only achieves precise control over the air-liquid mixing ratio but also simultaneously adjusts the mixing ratio between air and the aroma released by the aroma components, making the decanting process both scientific and personalized, adaptable to diverse drinking scenarios and user preferences.

[0035] It should be noted that while preferred embodiments of this application are provided in the specification and accompanying drawings, this application can be implemented in many different forms and is not limited to the embodiments described herein. These embodiments are not intended to impose additional limitations on the content of this application; their purpose is to provide a more thorough and comprehensive understanding of the disclosure of this application. Furthermore, the above-described technical features can be combined with each other to form various embodiments not listed above, all of which are considered to be within the scope of this application's specification. Moreover, those skilled in the art can make improvements or modifications based on the above description, and all such improvements and modifications should fall within the protection scope of the appended claims.

Claims

1. An electric wine decanter, characterized in that: The device includes an outer casing, inside which an electric pump assembly is installed. A wine inlet pipe is fixedly connected to the inlet end of the electric pump assembly, and a flow stream pipe is connected to the outlet end of the electric pump assembly via a connecting pipe. A wine outlet pipe is connected to the flow stream pipe, and a decanting device is installed on the flow stream pipe.

2. The electric wine decanter according to claim 1, characterized in that: The decanting device includes an upper decanting chamber component and a lower decanting chamber component that are interlocked and installed together. A decanting cavity is formed between the upper and lower decanting chamber components. A flow channel is connected to the decanting cavity. A multi-bend air channel is formed between the sides of the upper and lower decanting chamber components.

3. The electric wine decanter according to claim 2, characterized in that: An injection pipe is fixedly connected to the beam pipe. One end of the beam pipe is the wine inlet section, and the other end is the wine outlet section. The wine inlet section and the wine outlet section are connected through the beam section, and the injection pipe is connected to the beam section.

4. The electric wine decanter according to claim 3, characterized in that: The diameter of the beam section located in the wine inlet section is smaller than the diameter located in the wine outlet section, and the beam section as a whole is conical.

5. An electric wine decanter according to claim 3, characterized in that: The sobering lower cavity component includes a lower cavity body, a connecting plate fixedly connected to the lower cavity body, and a connecting ring and a second shielding ring fixedly connected to the connecting plate.

6. An electric wine decanter according to claim 5, characterized in that: The beam pipe is provided with an installation platform for installing the lower cavity. The lower cavity is installed on the installation platform, and the injection pipe passes through the lower cavity and is inserted into the lower cavity.

7. An electric wine decanter according to claim 5, characterized in that: The sobering upper cavity component includes an upper cavity, on which an installation ring is fixedly connected. The installation ring is mounted on a connecting plate, and the installation ring and the connecting ring are fixedly connected. Multiple air inlets are provided on the side of the upper cavity, and a first shielding ring and a shielding component are fixedly connected inside the upper cavity.

8. An electric wine decanter according to claim 7, characterized in that: The shielding component is a ring component or multiple arc components. The shielding component is located inside multiple air inlets. The shielding component has various height specifications. The shielding component restricts the flow of air entering through the air inlets. The first shielding ring is located inside the second shielding ring. The first shielding ring and the second shielding ring intersect each other. The shielding component, the second shielding ring and the first shielding ring form a multi-bend air channel.

9. An electric wine decanter according to claim 8, characterized in that: The inner side of the first shielding ring and the inner side of the lower cavity form a decanting cavity. The injection pipe is connected to the decanting cavity. A return groove is provided on the upper side wall of the injection pipe inside the decanting cavity. A diverter is fixedly connected to the upper cavity. The diverter is conical and located on the upper side of the injection pipe.

10. An electric wine decanter according to claim 1, characterized in that: The housing contains a power supply component that supplies power to the electric pump assembly. A switch assembly is mounted on the housing. The electric pump assembly, the power supply component, and the switch assembly are connected by a circuit assembly. The switch assembly is used to control the power supply status of the power supply component to the electric pump assembly.

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