Composite prebiotic concentrated solution for enhancing performance of food fast-moving consumer goods as well as preparation method and application of composite prebiotic concentrated solution

By adding compound prebiotic concentrates containing ingredients such as fructooligosaccharides, isomaltooligosaccharides, and galactooligosaccharides to food, the differences in gut health and immunity enhancement among existing prebiotic products have been resolved, achieving improvements in the gut environment and nutrient absorption, especially in specific food applications.

CN122074673APending Publication Date: 2026-05-26KING POLO(YUNFU) TRADING CORP
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Patent Information

Application Number
CN202411688750.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-25
Publication Date
2026-05-26

AI Technical Summary

Technical Problem

Existing prebiotic products vary in their ability to promote gut health and enhance immunity, and adding prebiotics to food does not effectively improve the gut environment and nutrient absorption.

Method used

Using fructooligosaccharides, isomaltooligosaccharides, and galactooligosaccharides as key ingredients, combined with Pulsatilla chinensis extract, Mushroom extract, mogrosides, and grapefruit peel powder, a compound prebiotic concentrate is prepared by mixing and enzymatic hydrolysis in a specific ratio and then adding it to food to enhance its functionality.

Benefits of technology

It significantly promotes gut health, enhances immunity, improves gut microbiota balance, and strengthens the nutritional function of food, especially showing remarkable effects in jelly, beverages, candy, preserved fruit, mooncakes, and baked goods.

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Abstract

The invention provides a composite prebiotic concentrated solution for enhancing the performance of food fast-moving consumer goods as well as a preparation method and application of the composite prebiotic concentrated solution, and belongs to the technical field of prebiotics. The invention provides a composite prebiotic concentrated solution for enhancing the performance of food fast moving consumer goods. The composite prebiotic concentrated solution is prepared from the following components in parts by weight: 10 to 20 parts of fructo-oligosaccharide, 15 to 25 parts of isomaltooligosaccharide, 10 to 20 parts of galactooligosaccharide, 4 to 10 parts of synergistic additive and 10 to 20 parts of water. The prebiotic concentrated solution disclosed by the invention has the effects of stabilizing the blood sugar level and reducing the risk of diabetes and colorectal cancer while promoting intestinal health, has the health-care effect of preventing obesity after being added into food, improves the absorptivity of an organism to mineral substances such as calcium and magnesium, improves the immune response capability of the organism, reduces the risk of infection and inflammation, and has a good health-care effect. The digestion problems of constipation, diarrhea and the like are relieved.
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