Method for making osmanthus green brick tea beverage

By combining green brick tea and sweet tea in the production method of Osmanthus Green Brick Tea Beverage, the problem of lack of health benefits in existing technologies has been solved, and the production of tea beverages with health functions has been realized.

CN122123428APending Publication Date: 2026-06-02XIANNING SANSHANCHUAN TEA IND CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
XIANNING SANSHANCHUAN TEA IND CO LTD
Filing Date
2026-04-28
Publication Date
2026-06-02

AI Technical Summary

Technical Problem

Commercially available Osmanthus Green Brick Tea beverages fail to effectively combine green brick tea and sweet tea, lacking health and wellness benefits.

Method used

The beverage is made by mixing green brick tea powder, sweet tea and osmanthus flowers in a certain proportion, and then making it through steps such as extraction, cooling, filtration, homogenization and sterilization. Sodium bicarbonate and vitamin C are added to adjust the pH and provide antioxidants. The beverage is then sterilized at 121℃ under high temperature and pressure.

Benefits of technology

The resulting Osmanthus Green Brick Tea beverage not only aids digestion and regulates fat metabolism, but also has health benefits such as preventing tumors and cerebral ischemia. It has a mellow taste and a bright color.

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Abstract

This invention belongs to the field of tea beverage production technology, specifically a method for producing Osmanthus Green Brick Tea beverage, including raw material pretreatment, extraction, cooling and auxiliary material addition, filtration and homogenization, sterilization and bottling. In the extraction step, green brick tea powder and sweet tea are weighed according to the formula, purified water is added, and the extraction temperature is set to 80℃. Osmanthus flowers are added at the 8th minute of extraction, and the temperature is maintained for 10 minutes. In the cooling and auxiliary material addition step, the tea soup is transferred to a cooling device, cooled to room temperature, and then sodium bicarbonate and vitamin C are added and stirred until completely dissolved. In the sterilization and bottling step, sterilization is performed at 121℃ under high pressure for 2 minutes, and the product is then filled into sealed containers under aseptic conditions to obtain the finished product. By combining sweet tea and green brick tea, this method not only aids digestion and regulates fat metabolism, but also effectively prevents various diseases caused by free radicals, such as tumors, cerebral ischemia, and arteriosclerosis, providing health and wellness benefits.
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