A composition of weight loss optimizers, its method of preparation and use

Abstract

This invention belongs to the field of functional composition technology, and discloses a weight-loss and body-shaping composition, its preparation method, and its application. The composition, by mass percentage, comprises the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder. Green coffee releases the active ingredient chlorogenic acid; white kidney bean extract inhibits α-amylase activity; collagen peptides are easily absorbed and stimulate satiety-related hormones; and the inactivated compound probiotic powder acts as a post-biotic, regulating the intestinal flora environment. This invention achieves its effects through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation motivation, regulates intestinal flora balance, and is natural, gentle, and does not harm the human body.

Description

Technical Field

[0001] This invention belongs to the field of functional composition technology, and more specifically relates to a composition for weight loss, its preparation method and application. Background Technology

[0002] Obesity occurs when the accumulation of body fat exceeds the normal range, leading to a significant increase in weight and potentially triggering a range of health problems. Essentially, obesity refers to an excessive accumulation of body fat, particularly triglycerides (neutral fats), resulting in an abnormal weight. It is an abnormality in body composition, essentially a significant increase in adipose tissue. Fat is the body's primary form of energy storage. When the energy provided by the food we consume (especially carbohydrates and fats) exceeds the energy consumed by physical activity and basal metabolism, the excess energy is converted into fat and stored in fat cells for use when needed.

[0003] Obesity results from an energy imbalance. Simply put, it means consuming more energy than you expend. When this positive energy balance persists, fat accumulates under the skin and around internal organs. Therefore, fat is the material basis for obesity, while obesity is the external manifestation and result of excessive fat accumulation.

[0004] Obesity is a chronic disease whose harm extends far beyond mere mobility or a bulky physique. Like a silent fuse, it can ignite a host of health crises, including fatty liver disease, diabetes, high cholesterol, and respiratory problems. These crises can manifest as: unattractive appearance, obesity-related stigma, and a lack of self-confidence. Activity becomes difficult and strenuous, and balance and flexibility decline. Obesity is the most common cause of non-alcoholic fatty liver disease (NASH). Excessive fat accumulation in liver cells can progress from simple fatty liver to NASH, and further to cirrhosis. Excessive fat cells, especially visceral fat, release inflammatory factors and excess free fatty acids, interfering with insulin signaling and leading to insulin resistance. In the long term, this depletes pancreatic beta cell function, ultimately causing type 2 diabetes. Fat accumulation around the neck and upper respiratory tract can cause airway narrowing or collapse during sleep, leading to recurrent sleep apnea and nocturnal hypoxia. This not only severely impacts sleep quality but also puts significant stress on the cardiovascular system, increasing the risk of hypertension and arrhythmias. Excess adipose tissue activates the renin-angiotensin system and increases sympathetic nerve activity, leading to water and sodium retention and vasoconstriction, thus pushing up blood pressure. Obesity-induced plaque buildup on blood vessel walls can cause narrowing or rupture of blood vessels, triggering coronary heart disease or stroke.

[0005] Therefore, how to provide a composition for weight reduction, its preparation method, and its application is a problem that urgently needs to be solved by those skilled in the art. Summary of the Invention

[0006] In order to overcome the shortcomings and deficiencies of the prior art, the present invention provides a composition for weight reduction, a method for preparing the same, and its application.

[0007] To achieve the above objectives, the present invention adopts the following technical solution:

[0008] A weight loss and body shaping composition, comprising the following ingredients by weight percentage: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder.

[0009] Preferably, by weight percentage, it includes the following ingredients: 21% green coffee, 17% white kidney bean extract, 17% collagen peptides, 22% inactivated compound probiotic powder, and 23% mixed fruit and vegetable powder.

[0010] Preferably, by weight percentage, it includes the following ingredients: 23% green coffee, 19% white kidney bean extract, 18% collagen peptides, 17% inactivated compound probiotic powder, and 23% mixed fruit and vegetable powder.

[0011] Preferably, the inactivated compound probiotic powder comprises the following components by weight percentage: vitamin C 10%, zinc lactate 5%, calcium lactate 3%, ferric pyrophosphate 3%, magnesium gluconate 3%, vitamin A 2%, vitamin B1 3%, vitamin B2 4%, folic acid 3%, vitamin D 35%, and lactic acid bacteria powder 59%.

[0012] Preferably, the lactic acid bacteria powder comprises the following components: 31% Bifidobacterium longum, 27% Lactobacillus acidophilus, 13% Lactobacillus casei, and 29% Lactobacillus rhamnosus.

[0013] Preferably, the comprehensive fruit and vegetable powder comprises the following ingredients by weight percentage: orange 3%, apple 3%, banana 3%, lettuce 3%, kumquat 5%, cherry 2%, lemon 5%, kiwi 3%, dragon fruit 3%, plum 3%, star fruit 2%, orange 3%, strawberry 3%, grape 3%, kiwifruit 3%, spinach 2%, asparagus 3%, eggplant 2%, winter melon 3%, bitter melon 3%, okra 3%, broccoli 3%, corn 3%, broccoli 3%, mustard greens 3%, garland chrysanthemum 3%, celery 2%, enoki mushroom 2%, carrot 2%, shiitake mushroom 3%, black fungus 3%, lotus leaf 2%, pumpkin 2%, red bean 2%, mung bean 2%, and black bean 2%.

[0014] The core active ingredient in green coffee is chlorogenic acid, which mainly works by regulating fat metabolism, blood sugar levels, and influencing satiety-related hormones. It regulates the expression of proteins and enzymes related to fatty acid metabolism, promoting fatty acid oxidation, inhibiting fat production, and reducing fat deposition. It also effectively inhibits the absorption of glucose in the small intestine, thus inhibiting glucose absorption and utilization. Coffee is rich in caffeine (1,3,7-trimethylxanthine), which has a positive impact on weight management, mainly due to its excitatory effect on the central nervous system, triggering a series of metabolic chain reactions. Caffeine is an antagonist of adenosine receptors, increasing the basal metabolic rate (BMR), promoting fat breakdown and oxidation, stimulating colonic peristalsis, and triggering rapid gut-brain axis communication.

[0015] The core mechanism of action of white kidney bean extract is as an α-amylase inhibitor. It reduces the breakdown and absorption of complex carbohydrates in the digestive tract by blocking the activity of carbohydrate hydrolase (α-amylase). The process by which α-amylase inhibitors act in the digestive system is to prevent starch from being hydrolyzed into small sugar molecules, thereby reducing its absorption and thus affecting energy balance; unabsorbed carbohydrates mean less calorie intake.

[0016] Collagen peptides can increase satiety by regulating gastrointestinal hormones (such as GLP-1 and ghrelin), thereby reducing energy intake. They can also interfere with the secretion of satiety-related hormones such as GLP-1, insulin, and ghrelin. They have low digestibility and high swelling capacity and can maintain muscle mass.

[0017] Inactivated compound probiotic powder, as a postbiotic, regulates the balance of intestinal flora, reduces inflammation, enhances intestinal barrier function, and affects energy metabolism through multiple mechanisms. By regulating intestinal health, it indirectly or directly affects appetite regulation signals and energy metabolism; it improves the intestinal environment through multiple mechanisms, thereby indirectly affecting energy metabolism and fat storage; it improves insulin sensitivity, regulates fat storage and metabolism, strengthens the intestinal barrier, and reduces low-grade inflammation.

[0018] As a primary source of dietary fiber, this comprehensive fruit and vegetable powder contains both soluble and insoluble plant fiber, mimicking the fiber complex found in natural foods. It aims to provide comprehensive gut support and regulate energy intake. As a prebiotic, it nourishes beneficial bacteria and produces beneficial metabolites, creating a superior internal environment for weight loss and detoxification.

[0019] The present invention also provides a method for preparing the above-mentioned composition for weight loss, comprising the following steps: (1) Weigh each raw material and set aside; (2) Place all raw materials in a mixer and mix to obtain a mixture; (3) Dry the mixture, package it, and irradiate it under a UV lamp to obtain the final product.

[0020] Preferably, the mixing frequency in step (2) is 15-25Hz and the mixing time is 20-50min.

[0021] Preferably, in step (3), the drying temperature is 40-60℃, the time is 1-1.5h, and the moisture content is dried to <6%; The irradiation time is 30-60 minutes.

[0022] The present invention also provides the application of the above composition in the preparation of weight loss and body shaping health products, wherein the health products are solid beverages or injections.

[0023] As can be seen from the above technical solution, compared with the prior art, the present invention provides a weight loss and body shaping composition, its preparation method, and its application. Green coffee releases the active ingredient chlorogenic acid, white kidney bean extract inhibits α-amylase activity, collagen peptides are easily absorbed and stimulate satiety-related hormones, and inactivated compound probiotic powder acts as a metabiotic to regulate the intestinal flora environment. The effect is achieved through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation power, regulates the balance of intestinal flora, and is natural, gentle, and does not harm the human body. Detailed Implementation

[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0025] Example 1 A weight loss and body shaping composition, by weight percentage, comprises the following ingredients: 21% green coffee, 17% white kidney bean extract, 17% collagen peptides, 22% inactivated compound probiotic powder, and 23% mixed fruit and vegetable powder.

[0026] By weight percentage, the inactivated compound probiotic powder comprises the following ingredients: vitamin C 10%, zinc lactate 5%, calcium lactate 3%, ferric pyrophosphate 3%, magnesium gluconate 3%, vitamin A 2%, vitamin B1 3%, vitamin B2 4%, folic acid 3%, vitamin D 35%, and lactic acid bacteria powder 59%.

[0027] The lactic acid bacteria powder comprises the following components: 31% Bifidobacterium longum, 27% Lactobacillus acidophilus, 13% Lactobacillus casei, and 29% Lactobacillus rhamnosus.

[0028] By weight percentage, the mixed fruit and vegetable powder comprises the following ingredients: orange 3%, apple 3%, banana 3%, lettuce 3%, kumquat 5%, cherry 2%, lemon 5%, kiwi 3%, dragon fruit 3%, plum 3%, star fruit 2%, orange 3%, strawberry 3%, grape 3%, kiwifruit 3%, spinach 2%, asparagus 3%, eggplant 2%, winter melon 3%, bitter melon 3%, okra 3%, broccoli 3%, corn 3%, broccoli 3%, mustard greens 3%, garland chrysanthemum 3%, celery 2%, enoki mushroom 2%, carrot 2%, shiitake mushroom 3%, black fungus 3%, lotus leaf 2%, pumpkin 2%, red bean 2%, mung bean 2%, and black bean 2%.

[0029] The preparation method of the above-mentioned weight-loss body composition includes the following steps: (1) Weigh each raw material and set aside; (2) Place all raw materials in a mixer and mix to obtain a mixture; (3) Dry the mixture, package it, and irradiate it under a UV lamp to obtain the final product.

[0030] The mixing frequency in step (2) is 25 Hz and the time is 50 min.

[0031] The drying temperature in step (3) is 60°C and the time is 1.5 hours, until the moisture content is <6%.

[0032] The irradiation time in step (3) is 60 minutes.

[0033] Experiment 1 The experiment involved 20 participants who met the obesity criteria and had various metabolic abnormalities. All participants underwent medical screening before enrollment. The experiment lasted 30 days, with participants taking the composition from Example 1 daily as a solid beverage. No mandatory interventions were made to the participants' diet or lifestyle during the experiment. Changes in symptoms and physical condition before and after the experiment were compared.

[0034] Results: All 20 participants completed the experiment. In the initial phase (days 3-7), increased bowel movement frequency was generally observed, followed by a return to normal stool consistency. Participants self-reported improved sleep quality, including shorter sleep onset time, fewer nighttime awakenings, and reduced snoring. During the experimental period, participants experienced reduced gastrointestinal discomfort, an average weight loss of 8-19 pounds, and no disruption to their daily lives were reported.

[0035] in: (1) Hypertension subgroup: After the experiment, the systolic blood pressure, diastolic blood pressure and resting heart rate of the 9 subjects all decreased to the normal range. Self-reported appetite was regulated, especially the desire to eat at night was reduced and the feeling of fullness was enhanced. The degree of fatty liver changed from severe to moderate or mild. The average weight loss was 3-7 catties per week, and the cumulative weight loss in 30 days was 10-22 catties.

[0036] (2) Hyperlipidemia subgroup: After the experiment, the triglyceride and total cholesterol levels of the three subjects returned to the normal reference range. On average, they lost 2-6 catties per week, with a cumulative weight loss of 9-26 catties over 30 days. This product can help decompose and excrete blood metabolic waste and intestinal inflammation-related metabolites, break down cholesterol, make the blood environment slightly alkaline, promote blood circulation, and maintain intestinal flora balance.

[0037] (3) Hyperglycemia subgroup: After the experiment, the blood glucose levels of the two subjects were significantly improved; their mental state was significantly improved; their flatulence and defecation patterns returned to normal; their abdominal circumference decreased; their skin color, complexion and lip color improved; their sense of lightness increased; their symptoms such as fatigue and drowsiness were relieved; their eye bags were reduced; and their knee joint pressure was relieved. On average, they lost 4-8 pounds per week, and a total of 7-30 pounds in 30 days.

[0038] (4) High urea and gout subgroup: After the experiment, the two subjects experienced a significant reduction in physical discomfort, relief of joint compression and pain symptoms; improved exercise ability, with walking time increasing from the initial 8 minutes to more than 1 hour without discomfort; improved sleep quality, relief of difficulty falling asleep symptoms; and an average weight loss of 4-7 pounds per week, with a cumulative weight loss of 6-15 pounds in 30 days.

[0039] (5) Cardiac subgroup: After the experiment, the four subjects experienced significant relief from chest tightness and dizziness; regular and normal bowel movements with no constipation; improved exercise tolerance and walking ability; a significantly reduced risk of sudden syncope; and relief from cardiac compression symptoms caused by obesity. On average, they lost 3-9 pounds per week, with a cumulative weight loss of 8-29 pounds over 30 days.

[0040] Experiment 2 Long-term obesity can lead to dysfunction of the five internal organs and organ prolapse in men, resulting in multi-organ damage. It is also accompanied by decreased sexual function, loss of morning erections, disharmony in marital life, and even symptoms such as impotence and premature ejaculation. Other symptoms may include mood disorders, frequent urination at night, prostatitis, and prostate calcification. Thirty male subjects with the above-mentioned symptoms were selected for a one-month experimental period. They consumed the composition of Example 1 daily as a solid beverage. Changes in symptoms and physical condition before and after the experiment were compared.

[0041] Experimental results: Four subjects experienced an increase in bowel movement frequency, expelling all accumulated old feces. The expelled feces were black and had a fishy odor. The frequency of flatulence also increased. The subjects' weight decreased, their physical condition gradually improved, their deep sleep quality improved, their morning erection function was significantly enhanced compared to before the experiment, and their erection hardness and duration during sexual intercourse both increased. The subjects' self-confidence was significantly improved.

[0042] After the experiment, the proteinuria of 10 subjects decreased, the force of urination increased, and the testicular condition showed signs of rejuvenation. Gastrointestinal digestive function improved; those who could not tolerate raw or cold food before the experiment could consume it normally without discomfort after the experiment. Before the experiment, the subjects had significant abdominal distension and could not look straight ahead at their feet; after the experiment, the abdominal circumference decreased, the number of facial spots decreased, complexion improved, mental state improved, marital life became more harmonious, mood improved, feelings of inferiority were overcome, and symptoms related to prostatitis and prostate calcification were relieved.

[0043] The diarrhea symptoms of the three subjects improved. Before the experiment, they experienced stomach discomfort and frequent diarrhea after eating, accompanied by general weakness. After the experiment, their gastrointestinal function improved, and they had no stomach discomfort or diarrhea after eating, and their bowel movements returned to normal.

[0044] The waist circumference of the three subjects decreased significantly, specifically from 2.5 feet to 2 feet, from 3 feet 8 feet to 2 feet 7 feet, and from 2 feet 9 feet to 2 feet 1 feet. The subjects appeared 5-10 years younger, their daily activity ability improved, and they were able to walk tens of thousands of steps a day. Problems such as difficulty in choosing clothes and lack of energy caused by obesity were resolved, and the subjects' activity endurance increased and their complexion improved.

[0045] Ten subjects were severely obese and had a long history of alcohol consumption. Before the experiment, they had poor gastrointestinal function and frequent urination at night. They experienced physical discomfort from the second to the third day after drinking alcohol. After the experiment, the subjects lost weight, their gastrointestinal function was repaired, and the symptoms of frequent urination at night were relieved in the first week of the experiment. After one month of intervention, the subjects' thinking clarity improved. Since the gut is known as the second brain of the human body (gut brain), the improvement of gut function also led to a corresponding improvement in brain function.

[0046] Experiment 3 Long-term obesity can disrupt the function of the five internal organs, leading to organ prolapse and multi-organ damage. In women, it can also cause significant hair loss, mood swings, decreased libido, lack of interest in sexual activity, severe constipation, noticeable facial pigmentation, and recurrent gynecological inflammation. Some participants may develop gynecological cysts, making conception difficult. Furthermore, excessive obesity can lead to miscarriage and abnormal fetal heartbeats during pregnancy. Twenty women with the aforementioned symptoms were selected as the experimental group. The experiment lasted for one month, during which they consumed the composition of Example 1 daily as a solid beverage. Changes in the participants' physical condition, symptoms, and related indicators before and after the experiment were compared.

[0047] Experimental results: Two female participants: One participant lost 29 pounds in one month, from an initial 149 pounds to 120 pounds (height 168cm), resulting in significant improvement in her appearance; her previously high triglyceride levels decreased, and her mild fatty liver symptoms improved; in addition to weight loss, she also experienced a return to libido, achieving orgasm during intercourse, and had a rosy complexion, ultimately conceiving successfully. The other female participant, while losing weight, also experienced a return to regular menstrual cycles; before the experiment, her periods were consistently 3-7 days early and her cycles were long-term irregular, but after the experiment, her periods returned to normal; her skin was radiant, her complexion was good even without makeup, and her skin remained firm and without sagging despite weight loss; she plans to conceive the following year.

[0048] The remaining 18 female subjects were all women who had given birth. Their obesity was caused by various factors, including improper postpartum care, excessive dampness in the body, irregular lifestyle, late-night snacks, irregular eating habits, use of birth control pills, and various hormonal products. All subjects presented with abdominal distension and symptoms of stagnation in the middle jiao (middle burner). After one month of intervention, the 18 subjects experienced an average weight loss of 12-25 catties. All subjects reported that the most significant changes were reduced joint discomfort, increased mobility, reduced waist circumference, and maintained a firm, toned physique. Subjects with high blood sugar, high blood lipids, and high uric acid showed significant improvement in their respective indicators. All subjects expressed a desire to continue using the composition of this invention.

[0049] The various embodiments in this specification are described in a progressive manner, with each embodiment focusing on its differences from other embodiments. Similar or identical parts between embodiments can be referred to interchangeably. The solutions disclosed in the embodiments are described simply because they correspond to the methods disclosed in the embodiments; relevant parts can be found in the method section.

[0050] The above description of the disclosed embodiments enables those skilled in the art to make or use the invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention. Therefore, the invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A composition for weight reduction, characterized in that, By weight percentage, it includes the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder.

2. The composition for a weight-reducing body according to claim 1, characterized in that, By weight percentage, it includes the following ingredients: 21% green coffee, 17% white kidney bean extract, 17% collagen peptides, 22% inactivated compound probiotic powder, and 23% mixed fruit and vegetable powder.

3. The composition for a weight-reducing body according to claim 1, characterized in that, By weight percentage, it includes the following ingredients: 23% green coffee, 19% white kidney bean extract, 18% collagen peptides, 17% inactivated compound probiotic powder, and 23% mixed fruit and vegetable powder.

4. The composition for a weight-reducing body according to claim 1, characterized in that, By weight percentage, the inactivated compound probiotic powder comprises the following ingredients: vitamin C 10%, zinc lactate 5%, calcium lactate 3%, ferric pyrophosphate 3%, magnesium gluconate 3%, vitamin A 2%, vitamin B1 3%, vitamin B2 4%, folic acid 3%, vitamin D 35%, and lactic acid bacteria powder 59%.

5. The composition for a weight-reducing body according to claim 4, characterized in that, The lactic acid bacteria powder comprises the following components: 31% Bifidobacterium longum, 27% Lactobacillus acidophilus, 13% Lactobacillus casei, and 29% Lactobacillus rhamnosus.

6. The composition for a weight-reducing body according to claim 1, characterized in that, By weight percentage, the mixed fruit and vegetable powder comprises the following ingredients: orange 3%, apple 3%, banana 3%, lettuce 3%, kumquat 5%, cherry 2%, lemon 5%, kiwi 3%, dragon fruit 3%, plum 3%, star fruit 2%, orange 3%, strawberry 3%, grape 3%, kiwifruit 3%, spinach 2%, asparagus 3%, eggplant 2%, winter melon 3%, bitter melon 3%, okra 3%, broccoli 3%, corn 3%, broccoli 3%, mustard greens 3%, garland chrysanthemum 3%, celery 2%, enoki mushroom 2%, carrot 2%, shiitake mushroom 3%, black fungus 3%, lotus leaf 2%, pumpkin 2%, red bean 2%, mung bean 2%, and black bean 2%.

7. A method for preparing a weight-reducing body composition according to any one of claims 1-6, characterized in that, Includes the following steps: (1) Weigh each raw material and set aside; (2) Place all raw materials in a mixer and mix to obtain a mixture; (3) Dry the mixture, package it, and irradiate it under a UV lamp to obtain the final product.

8. The method for preparing a weight-reducing body composition according to claim 7, characterized in that, The mixing frequency in step (2) is 15-25Hz and the time is 20-50min.

9. The method for preparing a weight-reducing body composition according to claim 7, characterized in that, In step (3), the drying temperature is 40-60℃, the time is 1-1.5h, and the moisture content is dried to <6%; The irradiation time is 30-60 minutes.

10. The use of the composition according to any one of claims 1-6 in the preparation of a weight loss and body shaping health product, characterized in that, The health products mentioned are solid beverages or injections.