A compound probiotic solid beverage formula for assisting weight control and oil absorption

Abstract

This invention discloses a compound probiotic solid beverage formula that assists in weight control and oil adsorption. The invention designs a beverage formula suitable for human consumption. The compound Chinese herbal medicines and fruit and vegetable powders work together to adsorb oil in the stomach and intestines through physical encapsulation. Hydrolyzed white kidney bean protein blocks starch absorption, and probiotics promote intestinal absorption. Together, they can improve the body's metabolic function and solve health problems such as weight gain caused by greasy diet.

Description

Technical Field

[0001] This invention relates to the field of beverage technology, specifically to a compound probiotic solid beverage formula that assists in weight control and oil adsorption. Background Technology

[0002] Modern dietary habits have undergone a dramatic transformation, with diets becoming increasingly oily and greasy. Takeout food, in an effort to mask its negative effects, is often high in oil and salt. While various products on the market claim to control weight and regulate gut health, most are single-ingredient or simply formulated, offering limited effectiveness in fat absorption, weight management, and overall gut health improvement. For example, single-ingredient dietary fiber products only increase satiety, with minimal impact on fat absorption and gut microbiota regulation; while common probiotic products can regulate the gut, their speed of response is not significant and requires improvement. Summary of the Invention

[0003] To address at least one of the aforementioned technical deficiencies, the present invention provides the following technical solution: This application discloses a compound probiotic solid beverage formula for assisting in weight control and oil adsorption, which, by mass, includes the following components: 1-5 parts compound probiotics; 15-40 parts prebiotics; 10-30 parts fruit and vegetable powder; and 40-70 parts compound traditional Chinese medicine. The fruit and vegetable powder includes 10-13 parts of hydrolyzed white kidney bean protein powder, 3-5 parts of whole lemon powder, 3-5 parts of green kumquat powder, and 5-7 parts of kale powder; The compound traditional Chinese medicine comprises 10-13 parts ginseng powder, 9-11 parts poria powder, 9-11 parts yam powder, 4-6 parts lotus seed powder, 4-6 parts euryale seed powder, and 7-9 parts plantain seed husk powder.

[0004] Furthermore, the prebiotic is one or more of isomaltooligosaccharide, xylooligosaccharide, inulin, stachyose, and xylitol.

[0005] Furthermore, the prebiotics include isomaltooligosaccharide, xylooligosaccharide, inulin, stachyose, and xylitol, with a weight ratio of isomaltooligosaccharide, xylooligosaccharide, inulin, stachyose, and xylitol of 7-9:11-13:5-7:5-7:5-7.

[0006] Furthermore, the compound probiotics include 0.6-1 parts of *Lactobacillus plantarum* SEUNEU107, 0.7-1 parts of *Pediococcus lactis* NHNK610, 0.5-0.8 parts of *Bifidobacterium animalis* subsp. *lactobacterium* HN019, 0.5-0.7 parts of *Lactobacillus rhamnosus* HN001, and 0.5-0.7 parts of *Lactobacillus fermentum* QS102.

[0007] Furthermore, the compound probiotics include 0.8 parts of *Lactobacillus plantarum* SEUNEU107, 0.8 parts of *Pediococcus lactis* NHNK610, 0.6 parts of *Bifidobacterium animalis* subsp. *lactobacterium* HN019, 0.6 parts of *Lactobacillus rhamnosus* HN001, and 0.6 parts of *Lactobacillus fermentum* QS102.

[0008] Furthermore, the compound traditional Chinese medicine includes 12 parts ginseng powder, 10 parts poria powder, 10 parts yam powder, 5 parts lotus seed powder, 5 parts fox nut powder, and 8 parts plantain seed husk powder.

[0009] Furthermore, by weight, the fruit and vegetable powder comprises 12 parts of hydrolyzed white kidney bean protein powder, 4 parts of whole lemon powder, 4 parts of kumquat powder, and 6 parts of kale powder.

[0010] Furthermore, the ginseng powder is prepared by slicing ginseng into thin slices, drying it at a low temperature of 50-60℃ until the moisture content is ≤10%, and then pulverizing it to 200-300 mesh using an ultra-micro pulverizer. Poria powder: Poria is washed, sliced, dried at a low temperature of 60-70℃ and pulverized to 200-300 mesh. Yam powder: After washing and slicing yams, dry them at a low temperature of 60-70℃ and then grind them to 200-300 mesh. Lotus seed powder is made by removing the shells and cores from lotus seeds, drying them at low temperature, and then grinding them to a mesh size of 200-300. Euryale ferox powder is made by removing the shells and cores from euryale ferox seeds, drying them at low temperature, and then pulverizing them to a mesh size of 200-300. Psyllium husk powder: Psyllium husk is directly pulverized to a fine powder of 200-300 mesh.

[0011] Compared with the prior art, the beneficial effects of the present invention are as follows: 1. This invention designs a beverage formula suitable for human consumption. The compound Chinese herbal medicines and fruit and vegetable powders are combined to absorb the oil in the stomach and intestines through physical encapsulation. Hydrolyzed protein from white kidney beans blocks starch absorption, and probiotics promote intestinal absorption. Together, they can improve the body's metabolic function and solve health problems such as weight gain caused by greasy diet. Detailed Implementation

[0012] The present invention will be further described below with reference to specific embodiments.

[0013] raw material: Ginseng powder: Korean ginseng is selected, cut into thin slices, dried at a low temperature of 55℃ until the moisture content is ≤10%, and then pulverized to 200-300 mesh by an ultra-micro pulverizer.

[0014] Poria powder: Poria is washed, sliced, dried at a low temperature of 66℃ and pulverized to 200-300 mesh.

[0015] Yam powder: Yam is washed, sliced, dried at a low temperature of 65℃, and then pulverized to 200-300 mesh.

[0016] Lotus seed powder is made by removing the shells and cores from lotus seeds, drying them at a low temperature of 65℃, and then grinding them to a mesh size of 200-300.

[0017] Euryale ferox powder: Euryale ferox seeds are shelled and cored, then dried at a low temperature of 65℃ and pulverized to 200-300 mesh.

[0018] Psyllium husk powder: Prepared by crushing psyllium husks to a fine powder of 200-300 mesh.

[0019] Lactobacillus plantarum SEUNEU107: Purchased from Qingdao Novo Nordisk Biotechnology Co., Ltd.

[0020] Pediococcus lactis NHNK610: Purchased from Qingdao Novo Nordisk Biotechnology Co., Ltd.

[0021] Bifidobacterium animalis subsp. lactis HN019: purchased from Fonterra Newte.

[0022] Lactobacillus rhamnosus HN001: Purchased from Fonterra Newteil.

[0023] Fermented Lactobacillus mucinus QS102: Purchased from manufacturer Qiansheng (Ningbo) Technology Co., Ltd.

[0024] After soaking and cooking white kidney beans, add protease and hydrolyze at 40-50℃ for 3-4 hours to obtain white kidney bean hydrolysate, which is then spray-dried to produce white kidney bean hydrolysate protein powder.

[0025] After washing, blanching, and freeze-drying, kale is pulverized into 200-300 mesh to make kale powder.

[0026] Whole lemon powder: Lemons are freeze-dried and then ground to 200-300 mesh to make whole lemon powder.

[0027] Kumquat powder: Kumquats are freeze-dried and then pulverized to 200-300 mesh to make kumquat powder.

[0028] Example 1 The preparation of a compound probiotic solid beverage with auxiliary weight control and oil adsorption is as follows: Formula: By weight, 2 parts compound probiotics; 25 parts prebiotics; 20 parts fruit and vegetable powder; 55 parts compound traditional Chinese medicine.

[0029] By weight, the compound probiotics are: 0.8 parts of Lactobacillus plantarum SEUNEU107, 0.8 parts of Pediococcus lactis NHNK610, 0.6 parts of Bifidobacterium animalis subsp. lactis HN019, 0.6 parts of Lactobacillus rhamnosus HN001, and 0.6 parts of Lactobacillus fermentum QS102.

[0030] By weight, prebiotics: 8 parts xylitol, 12 parts isomaltooligosaccharide, 6 parts xylooligosaccharide, 6 parts inulin, and 6 parts stachyose.

[0031] By weight, the fruit and vegetable powder consists of 12 parts white kidney bean hydrolyzed protein powder, 4 parts whole lemon powder, 4 parts calamari powder, and 6 parts kale powder.

[0032] By weight, the Chinese herbal medicines consist of: 12 parts ginseng powder, 10 parts poria cocos powder, 10 parts yam powder, 5 parts lotus seed powder, 5 parts fox nut powder, and 8 parts plantain husk powder.

[0033] Mix the above ingredients according to the formula to form a beverage. The beverage can then be bottled or packaged.

[0034] Example 2 Compared with Example 1, the difference is that the formula in this example is: by weight, 4 parts compound probiotics; 38 parts prebiotics; 26 parts fruit and vegetable powder; and 65 parts compound traditional Chinese medicine.

[0035] Example 3 Compared with Example 1, the difference is that the formula in this example is as follows: by weight, the fruit and vegetable powder is: 11 parts white kidney bean hydrolyzed protein powder, 5 parts whole lemon powder, 3.5 parts calamari powder, and 6.7 parts kale powder.

[0036] Comparative Example 1 The difference compared to Example 1 is that the formula in this example contains only compound probiotics.

[0037] Comparative Example 2 Compared with Example 1, the difference is that the formula in this example does not contain compound traditional Chinese medicine or fruit and vegetable powder.

[0038] The beverage prepared above was subjected to experiments, as detailed below: I. Sixty healthy volunteers were selected and divided into three groups of 20 each. The selection criteria for the subjects were: age 18-50 years, no use of probiotic preparations, dietary fiber supplements, weight loss drugs or drugs affecting lipid metabolism in the past month; no serious gastrointestinal diseases, abnormal liver and kidney function or other chronic metabolic diseases; daily diet mainly consisted of takeout, with long-term intake of high-fat and high-sugar foods such as milk tea, hot pot, and barbecue.

[0039] Group A: 20 cases, including 10 cases with weak gastrointestinal tract and prone to diarrhea, and 10 cases with normal gastrointestinal tract. They drank the beverage prepared in Example 1.

[0040] Group B: 20 ​​cases, with the same population composition as Group A, who drank the beverage prepared in Comparative Example 1.

[0041] Group C: 20 cases, with the same population composition as Group A, who drank the beverage prepared in Comparative Example 2.

[0042] Dietary control requirements: Maintain your daily eating habits during the trial period, without deliberately dieting or overeating; eat three regular meals a day, maintaining the usual ratio of staple food, meat, and vegetables; high-fat foods can be consumed normally, without deliberately following a low-fat diet. High-alcohol beverages are prohibited during the trial period, but small amounts of low-alcohol or non-alcoholic beverages are permitted. Do not take any additional probiotics, enzymes, dietary fiber, or weight-loss products.

[0043] II. Experimental Methods All three groups of participants maintained their daily diet and exercise habits for 20 consecutive days.

[0044] Group A: Consuming the compound probiotic solid beverage of this invention; Group B: Administered a single compound probiotic supplement; Group C: Consuming dietary fiber products; On day 10 of the experiment, all participants were provided with the same Chongqing hot pot meal once, with similar ingredients and oil usage. Intestinal reactions and physical conditions of each group were observed and recorded.

[0045] III. Observation Indicators 1. Incidence of diarrhea / gastrointestinal discomfort after a high-fat diet; 2. Stool formation rate (whether it is clean and not sticky); 3. Changes in weight, waist circumference, and improvement in abdominal bloating.

[0046] IV. Test Results 1. Gastrointestinal discomfort and diarrhea Post-experiment statistics showed that the incidence of diarrhea and gastrointestinal discomfort in Group A was only 15.0%. The symptoms of people with weak gastrointestinal tracts who were prone to diarrhea improved significantly, and no persistent diarrhea occurred after eating hot pot.

[0047] The incidence of diarrhea and gastrointestinal discomfort in Group B was 45.0%, which only showed a slight relieving effect on people with sensitive stomachs, and diarrhea occurred multiple times after eating hot pot.

[0048] The incidence of diarrhea and gastrointestinal discomfort in group C was 50.0%, and there was no significant improvement in gastrointestinal intolerance.

[0049] 2. Bowel movements and abdominal comfort Group A achieved a stool formation rate of 90.0%, with stools being clean and non-sticky, and an effective rate of 85.0% in improving the feeling of bloating and greasiness in the abdomen.

[0050] In Group B, the rate of stool formation was 60.0%, the effective rate of improvement in abdominal discomfort was 40.0%, and some subjects still experienced sticky and difficult bowel movements.

[0051] In Group C, the stool formation rate was 55.0%, and the effective rate of improving abdominal greasiness was 35.0%, which could only slightly relieve the greasiness and had no significant improvement on the overall intestinal condition.

[0052] 3. Changes in weight and waist circumference In Group A, only one person experienced a slight increase in weight, while the overall trend remained stable, and none of the participants showed an increase in waist circumference.

[0053] In Group B, 10 people gained weight and 2 people lost weight, with the largest weight gain being 3.35 kg. Among them, 3 people experienced an increase in waist circumference.

[0054] In Group C, 8 people gained weight and 5 people lost weight. Their weight fluctuated greatly during the treatment period, and a total of 9 people experienced an increase in waist circumference.

[0055] In summary, it can be seen that the solution of the present invention can play a significant role in assisting weight control.

[0056] The above are merely preferred embodiments of the present invention. The scope of protection of the present invention is not limited to the above embodiments. All technical solutions falling within the scope of the present invention's concept are within the scope of protection of the present invention. It should be noted that for those skilled in the art, any improvements and modifications made without departing from the principle of the present invention should also be considered within the scope of protection of the present invention.

Claims

1. A composite probiotic solid beverage formulation for assisting weight control and fat adsorption, characterized in that, By weight, it includes the following components, 1-5 parts of compound probiotics; 15-40 parts prebiotics; 10-30 parts fruit and vegetable powder; 40-70 parts compound traditional Chinese medicine; The fruit and vegetable powder includes 10-13 parts of hydrolyzed white kidney bean protein powder, 3-5 parts of whole lemon powder, 3-5 parts of green kumquat powder, and 5-7 parts of kale powder; The compound traditional Chinese medicine comprises 10-13 parts ginseng powder, 9-11 parts poria powder, 9-11 parts yam powder, 4-6 parts lotus seed powder, 4-6 parts euryale seed powder, and 7-9 parts plantain seed husk powder.

2. The compound probiotic solid beverage formula with auxiliary weight control and oil adsorption as described in claim 1, characterized in that: The prebiotic is one or more of isomaltooligosaccharide, xylooligosaccharide, inulin, stachyose, and xylitol.

3. The compound probiotic solid beverage formula for auxiliary weight control and oil adsorption as described in claim 1, characterized in that: The prebiotics include isomaltooligosaccharide, xylooligosaccharide, inulin, stachyose, and xylitol, with a weight ratio of isomaltooligosaccharide, xylooligosaccharide, inulin, stachyose, and xylitol of 7-9:11-13:5-7:5-7:5-7.

4. The compound probiotic solid beverage formula for auxiliary weight control and oil adsorption as described in claim 1, characterized in that: The compound probiotics include 0.6-1 parts of *Lactobacillus plantarum* SEUNEU107, 0.7-1 parts of *Pediococcus lactis* NHNK610, 0.5-0.8 parts of *Bifidobacterium animalis* subsp. *lactobacterium* HN019, 0.5-0.7 parts of *Lactobacillus rhamnosus* HN001, and 0.5-0.7 parts of *Lactobacillus fermentum* QS102.

5. The compound probiotic solid beverage formula for auxiliary weight control and oil adsorption as described in claim 4, characterized in that: The compound probiotics include 0.8 parts of *Lactobacillus plantarum* SEUNEU107, 0.8 parts of *Pediococcus lactis* NHNK610, 0.6 parts of *Bifidobacterium animalis* subsp. *lactobacterium* HN019, 0.6 parts of *Lactobacillus rhamnosus* HN001, and 0.6 parts of *Lactobacillus fermentum* QS102.

6. The compound probiotic solid beverage formula for auxiliary weight control and oil adsorption as described in claim 1, characterized in that: The compound traditional Chinese medicine comprises 12 parts ginseng powder, 10 parts poria powder, 10 parts yam powder, 5 parts lotus seed powder, 5 parts fox nut powder, and 8 parts plantain seed husk powder.

7. The compound probiotic solid beverage formula for auxiliary weight control and oil adsorption as described in claim 1, characterized in that: By weight, the fruit and vegetable powder comprises 12 parts of hydrolyzed white kidney bean protein powder, 4 parts of whole lemon powder, 4 parts of kumquat powder, and 6 parts of kale powder.

8. The compound probiotic solid beverage formula for auxiliary weight control and oil adsorption as described in claim 1, characterized in that: The ginseng powder is prepared by slicing ginseng into thin slices, drying them at a low temperature of 50-60℃ until the moisture content is ≤10%, and then pulverizing them to 200-300 mesh using an ultra-micro pulverizer. Poria powder: Poria is washed, sliced, dried at a low temperature of 60-70℃ and pulverized to 200-300 mesh. Yam powder: After washing and slicing yams, dry them at a low temperature of 60-70℃ and then grind them to 200-300 mesh. Lotus seed powder is made by removing the shells and cores from lotus seeds, drying them at low temperature, and then grinding them to a mesh size of 200-300. Euryale ferox powder is made by removing the shells and cores from euryale ferox seeds, drying them at low temperature, and then pulverizing them to a mesh size of 200-300. Psyllium husk powder: Psyllium husk is directly pulverized to a fine powder of 200-300 mesh.