Method for prolonging shelf life and delaying the market entry of red bayberries
By combining altitude gradient planting, slope aspect control, and physical microclimate intervention with post-harvest green preservation, the problems of concentrated ripening period and safety hazards of chemical preservation of bayberries have been solved, thus extending the market supply cycle and shelf life of bayberries and improving the marketability and economic benefits of the fruit.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NINGBO YINZHOU VOCATIONAL SENIOR HIGH SCHOOL
- Filing Date
- 2026-05-28
- Publication Date
- 2026-07-17
AI Technical Summary
Existing bayberry planting and preservation technologies suffer from problems such as concentrated ripening period, large losses during the plum rain season, short market cycle, and safety hazards associated with chemical preservation. They cannot simultaneously achieve delayed market availability on the tree, reduced fruit spoilage in the field, and long-term post-harvest preservation.
A comprehensive approach is adopted, including differentiated layout based on altitude gradient, optimal slope aspect, microclimate physical intervention during fruit color change, and standardized green preservation after harvest. This approach incorporates physical control methods such as gradient planting, directional planting on slopes, shade netting, double-layer ventilated shade umbrellas, and ecological tree shading, combined with intelligent observation and control, to form a complete green preservation system.
It significantly extends the market supply cycle and post-harvest shelf life of bayberries, reduces the rate of rotten fruit, improves the marketability and economic benefits of fruit products, avoids the risks of using chemical agents, and achieves green and safe preservation.
Smart Images
Figure CN122397556A_ABST