Automatic dough positioning and discharging device for bread production

Abstract

The utility model discloses an automatic dough positioning and blanking device for bread production, and particularly relates to the technical field of multimedia, which comprises a support, a conveyor belt is arranged in the middle of the support, a blanking box is arranged on the upper surface of the support, an electric box is arranged on one side of the blanking box, and a dividing box is arranged on one side, far away from the electric box, of the blanking box. A discharging port is formed in the lower portion of the cutting box, and an infrared sensor is arranged on the lower surface of the cutting box. According to the device, the spiral shaft is arranged, so that the device can play a role in conveying dough to the discharge port, the infrared sensor and the electromagnetic valve are arranged, so that the device can play a role in automatically positioning and receiving materials, and the cutting blade is arranged, so that the dough can be cut off by the cutting blade. Therefore, the device can achieve the effects of automatically and quantitatively dividing the dough and preventing the dough from being adhered to the cutting blade.

Description

Technical Field

[0001] The utility model relates to the field of multimedia, in particular to an automatic dough positioning and feeding device for bread production. Background Art

[0002] The dough is a mixture of flour and other ingredients, which is hard enough to be kneaded or rolled. It contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It has a variety of flavors, is easy to digest and absorb, and is convenient to eat. It is very popular among people in daily life.

[0003] In the production and processing of pasta food, it is necessary to manually process the dough into individual small doughs and then place the dough in a tray, which is time-consuming and labor-intensive, with low production and processing efficiency. In addition, the doughs are of different sizes, which affects subsequent processing and is inconvenient in specific usage scenarios. For this reason, we propose an automatic dough positioning and unloading device for bread production to solve the above-mentioned problems. Utility Model Content

[0004] Technical problem to be solved: In the production and processing of pasta food, it is necessary to manually process the dough into individual small doughs and then place the dough in a tray, which is time-consuming and labor-intensive, with low production and processing efficiency. In addition, the doughs are of different sizes, which affects subsequent processing.

[0005] In view of the deficiencies in the prior art, the utility model provides an automatic dough positioning and unloading device for bread production, which solves the problems mentioned in the background technology.

[0006] Technical solution:

[0007] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:

[0008] A dough automatic positioning and feeding device for bread production comprises a bracket, a conveyor belt is arranged in the middle of the bracket, a feeding box is arranged on the upper surface of the bracket, an electric box is arranged on one side of the feeding box, a dividing box is arranged on the side of the feeding box away from the electric box, a discharge port is arranged below the dividing box, and an infrared sensor is arranged on the lower surface of the dividing box.

[0009] In a possible implementation, support legs are provided on both sides of the lower surface of the material box, the two support legs are fixedly connected to the upper surface of the bracket, the upper surface of the material box is fixedly connected to a first material inlet, guide plates are provided on both sides of the interior of the material box, and two spiral shafts are provided below the two guide plates.

[0010] In a possible implementation, two first motors are disposed inside the electrical box, and the rotating shafts of the two first motors are fixedly connected to the two screw shafts respectively.

[0011] In a possible implementation, the discharge port is located below the dividing box, and a solenoid valve is disposed inside the discharge port.

[0012] In one possible implementation, the split box is fixedly connected to the lower material box, a second feed port is provided on the upper surface of the split box, an oil storage tank is provided inside the split box, the oil storage tank is communicated with the second feed port, an oil seepage plate is fixedly connected below the oil storage tank, oil seepage holes are provided inside the oil seepage plate, horizontal plates are fixedly connected to the inner walls on both sides of the split box near the bottom of the oil storage tank, and sponges are provided above the two horizontal plates.

[0013] In one possible implementation, a rotating rod is provided inside the dividing box, a second motor is provided on one side of the rotating rod, a cutting blade is fixedly connected to the outer surface of the rotating rod, the gap between the two sponges matches the thickness of the cutting blade, and the cutting blade is close to one side of the discharge port.

[0014] Beneficial effects:

[0015] First, the dough is put into the first feeding port, the dough reaches the spiral shaft through the guide plate, the first motor is turned on, and the two spiral shafts are driven by the motor to rotate, so that the dough moves to the side of the discharge port, which can achieve the effect of transmitting the dough to the discharge port;

[0016] Second, the user places the receiving tray on the conveyor belt. When the receiving tray reaches the bottom of the discharge port, the infrared sensor senses it, stops the conveyor belt, and automatically opens the solenoid valve. At this time, the dough is squeezed out from the discharge port, which can automatically position the receiving tray.

[0017] Third, the rotating rod is driven to rotate by the second motor, so that the rotating rod drives the cutting blade to divide the dough and drop it into the receiving plate. When the cutting disc rotates to the inside of the dividing box, since sponges are arranged on both sides of the dividing box, the user pours cooking oil into the second feeding port. At this time, the cooking oil is stored in the oil storage tank. The cooking oil in the oil storage tank flows out through the oil seepage plate and is adsorbed on the sponge. During the rotation of the cutting blade, the surface is coated with cooking oil, which can automatically divide the dough in a quantitative manner and prevent the dough from sticking to the cutting blade. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0019] Figure 1It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 It is a side view of the overall structure of the utility model;

[0021] Figure 3 It is a cross-sectional view of the overall structure of the utility model;

[0022] Figure 4 This is a cross-sectional view of the internal structure of the material box of the utility model;

[0023] Figure 5 for Figure 3 A magnified view of the structure in the middle.

[0024] Description of reference numerals:

[0025] 1. Bracket; 2. Conveyor belt; 3. Feed box; 301. First feed inlet; 302. Guide plate; 303. Screw shaft; 304. Feed outlet; 305. Solenoid valve; 4. Electric box; 401. First motor; 5. Splitting box; 501. Second feed inlet; 502. Oil storage tank; 503. Oil seepage plate; 504. Horizontal plate; 505. Sponge; 506. Rotating rod; 507. Second motor; 508. Cutting blade; 6. Infrared sensor. DETAILED DESCRIPTION

[0026] The embodiment of the present application solves the problems in the prior art by providing an automatic dough positioning and unloading device for bread production.

[0027] The technical solution in the embodiment of the present application is to solve the above problems, and the overall idea is as follows:

[0028] The specific structure of this embodiment is as follows: Figure 1-5 As shown, an automatic positioning and unloading device for dough in bread production comprises a bracket 1, a conveyor belt 2 is arranged in the middle of the bracket 1, a unloading box 3 is arranged on the upper surface of the bracket 1, an electric box 4 is arranged on one side of the unloading box 3, a dividing box 5 is arranged on the side of the unloading box 3 away from the electric box 4, a discharge port 304 is arranged below the dividing box 5, and an infrared sensor 6 is arranged on the lower surface of the dividing box 5.

[0029] The user places the receiving tray on the conveyor belt 2. When the receiving tray reaches below the discharge port 304, the infrared sensor 6 senses it, causing the conveyor belt 2 to stop transmitting and automatically open the solenoid valve 305. At this time, the dough is squeezed out from the discharge port 304, which can automatically position the receiving tray.

[0030] In some examples, support legs are provided on both sides of the lower surface of the material box 3, and the two support legs are fixedly connected to the upper surface of the bracket 1. The upper surface of the material box 3 is fixedly connected with a first material inlet 301, and material guide plates 302 are provided on both sides of the interior of the material box 3, and two spiral shafts 303 are provided below the two material guide plates 302.

[0031] In some examples, two first motors 401 are disposed inside the electrical box 4 , and the rotating shafts of the two first motors 401 are fixedly connected to the two screw shafts 303 , respectively.

[0032] The dough is placed into the first feed port 301 , and the dough reaches the spiral shaft 303 through the guide plate 302 . The first motor 401 is turned on, and the two spiral shafts 303 are driven by the motor to rotate, so that the dough moves toward the discharge port 304 , which can achieve the effect of transferring the dough to the discharge port 304 .

[0033] In some examples, the discharge port 304 is located below the dividing box 5 , and a solenoid valve 305 is disposed inside the discharge port 304 .

[0034] In some examples, the split box 5 is fixedly connected to the lower material box 3, a second feed port 501 is provided on the upper surface of the split box 5, an oil storage tank 502 is provided inside the split box 5, the oil storage tank 502 is communicated with the second feed port 501, an oil seepage plate 503 is fixedly connected below the oil storage tank 502, oil seepage holes are provided inside the oil seepage plate 503, transverse plates 504 are fixedly connected to the inner walls on both sides of the split box 5 near the bottom of the oil storage tank 502, and sponges 505 are provided above the two transverse plates 504.

[0035] In some examples, a rotating rod 506 is disposed inside the dividing box 5, a second motor 507 is disposed on one side of the rotating rod 506, a cutting blade 508 is fixedly connected to the outer surface of the rotating rod 506, the gap between the two sponges 505 matches the thickness of the cutting blade 508, and the cutting blade 508 is close to one side of the discharge port 304.

[0036] The second motor 507 drives the rotating rod 506 to rotate, so that the rotating rod 506 drives the cutting blade 508 to divide the dough and drop it into the receiving plate. When the cutting knife plate rotates to the inside of the dividing box 5, since sponges 505 are provided on both sides of the dividing box 5, the user pours cooking oil into the second feeding port 501. At this time, the cooking oil is stored in the oil storage tank 502. The cooking oil in the oil storage tank 502 flows out through the oil seepage plate 503 and is adsorbed on the sponge 505. During the rotation of the cutting blade 508, the surface is coated with cooking oil, which can automatically divide the dough in a quantitative manner and prevent the dough from sticking to the cutting blade 508.

[0037] In a specific application scenario, firstly, the dough is put into the first feeding port 301, the dough reaches the spiral shaft 303 through the guide plate 302, the first motor 401 is turned on, and the two spiral shafts 303 are driven by the motor to rotate, so that the dough moves to the side of the discharge port 304, and the user places the receiving tray on the conveyor belt 2. When the receiving tray reaches the bottom of the discharge port 304, the infrared sensor 6 is sensed to stop the conveyor belt 2 and automatically open the solenoid valve 305. At this time, the dough is squeezed out from the discharge port 304, and then the solenoid valve 305 is opened. The second motor 507 drives the rotating rod 506 to rotate, so that the rotating rod 506 drives the cutting blade 508 to divide the dough and drop it into the receiving plate. When the cutting knife plate rotates to the inside of the dividing box 5, since sponges 505 are provided on both sides of the dividing box 5, the user pours edible oil into the second feeding port 501. At this time, the edible oil is stored in the oil storage tank 502. The edible oil in the oil storage tank 502 flows out through the oil seepage plate 503 and is adsorbed on the sponge 505, so that the surface of the cutting blade 508 is coated with edible oil during the rotation process.

[0038] By adopting the above technical scheme: not only can the spiral shaft 303 be provided so that the device can transfer the dough to the discharge port 304, but also the infrared sensor 6 and the solenoid valve 305 can be provided so that the device can automatically position and receive the material, and the cutting blade 508 can be provided so that the device can automatically divide the dough into quantitative portions and prevent the dough from sticking to the cutting blade 508.

[0039] Finally, it should be noted that: Obviously, the above embodiments are only examples for clearly explaining the present invention, and are not intended to limit the implementation methods. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived from this are still within the scope of protection of the present invention.

Claims

1. An automatic dough positioning and unloading device for bread production, comprising a bracket (1), characterized in that: A conveyor belt (2) is arranged in the middle of the support (1), a material discharge box (3) is arranged on the upper surface of the support (1), an electric box (4) is arranged on one side of the material discharge box (3), a splitting box (5) is arranged on the side of the material discharge box (3) away from the electric box (4), a material discharge port (304) is arranged below the splitting box (5), and an infrared sensor (6) is arranged on the lower surface of the splitting box (5).

2. The automatic positioning and unloading device for bread production according to claim 1, characterized in that: Support legs are provided on both sides of the lower surface of the material discharge box (3), and the two support legs are fixedly connected to the upper surface of the bracket (1). The upper surface of the material discharge box (3) is fixedly connected to a first material inlet (301), and material guide plates (302) are provided on both sides of the interior of the material discharge box (3), and two screw shafts (303) are provided below the two material guide plates (302).

3. The automatic positioning and unloading device for bread production according to claim 1, characterized in that: Two first motors (401) are arranged inside the electrical box (4), and the rotating shafts of the two first motors (401) are respectively fixedly connected to the two screw shafts (303).

4. The automatic positioning and unloading device for bread production according to claim 1, characterized in that: The discharge port (304) is located below the dividing box (5), and a solenoid valve (305) is provided inside the discharge port (304).

5. The automatic dough positioning and feeding device for bread production according to claim 1, characterized in that: The split box (5) is fixedly connected to the lower material box (3); a second material inlet (501) is provided on the upper surface of the split box (5); an oil storage box (502) is provided inside the split box (5); the oil storage box (502) is communicated with the second material inlet (501); an oil seepage plate (503) is fixedly connected below the oil storage box (502); oil seepage holes are provided inside the oil seepage plate (503); transverse plates (504) are fixedly connected to the inner walls on both sides of the split box (5) near the bottom of the oil storage box (502); sponges (505) are provided above the two transverse plates (504).

6. The automatic positioning and unloading device for bread production according to claim 5, characterized in that: A rotating rod (506) is disposed inside the dividing box (5), a second motor (507) is disposed on one side of the rotating rod (506), a cutting blade (508) is fixedly connected to the outer surface of the rotating rod (506), a gap between the two sponges (505) is consistent with the thickness of the cutting blade (508), and the cutting blade (508) is closely attached to one side of the discharge port (304).

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