Freezing device for chicken cutlet processing

Abstract

The utility model relates to the technical field of freezing devices, in particular to a freezing device for chicken cutlet processing, which comprises a freezing chamber, transparent windows are arranged at two ends of the freezing chamber, and a crawler belt is arranged in the freezing chamber and positioned at the bottoms of the transparent windows. A plurality of sets of semiconductor chilling plates distributed at equal intervals are arranged in the freezing chamber and located on the two sides of the crawler belt, a plurality of sets of cooling fins distributed at equal intervals are arranged in the freezing chamber and located at the bottoms of the semiconductor chilling plates, and two sets of cooling fans are arranged at the bottoms of the crawler belt and located at the two ends of the freezing chamber. The freezing device comprises a freezing chamber, liquid nitrogen instant freezers are arranged on the two sides of the freezing chamber, multiple sets of connecting pipes are arranged on the tops of the two sets of liquid nitrogen instant freezers, and the ends, away from the liquid nitrogen instant freezers, of the connecting pipes extend into the freezing chamber to be fixedly connected with spray heads. Through the design, the overall practicability of the freezing device for chicken cutlet processing can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of refrigeration devices, in particular to a refrigeration device for processing chicken fillets. Background Art

[0002] With the progress of the times, various delicacies are constantly being developed. The emergence of chicken steak has added another dish to people's daily life. Chicken steak is a very popular fried food in snack bars. The fragrance can be said to be fragrant from ten miles away. It is off-white in color, with small dough like "bread crumbs" on top, and chicken breast slices inside. You must choose high-quality starch to combine the breast slices with the dough crumbs, and then blanch it with pure soybean oil to make it into a "chop"-like chicken breast. Grill it on an iron plate and it will be cooked in about 5 minutes. Then blanch it with the oil squeezed from the chili pepper and the hot sauce made from Fengning soybean paste, and add seasonings to make it a small pie chicken steak that is crispy on the outside and tender on the inside, fragrant and delicious.

[0003] In the process of processing chicken steaks, multiple processing steps are required, including a refrigeration device for processing chicken steaks. The existing refrigeration device for processing chicken steaks is generally composed of a refrigerator and a freezing chamber. Workers are required to put the chicken steaks into the freezing chamber and freeze them in the refrigerator, and then open the freezing chamber to take them out. The freezing efficiency and degree of automation are low. Therefore, it is particularly important to improve the existing refrigeration device for processing chicken steaks and design a new refrigeration device for processing chicken steaks to solve the above-mentioned technical defects and improve the practicability of the overall refrigeration device for processing chicken steaks. Utility Model Content

[0004] The purpose of the utility model is to provide a refrigeration device for processing chicken steaks, which can quickly refrigerate chicken steaks, while reducing energy consumption, increasing the functions of disinfection and heat dissipation, and improving the overall practicality of the refrigeration device for processing chicken steaks, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A freezing device for processing chicken fillet comprises a freezing chamber, transparent windows are provided at both ends of the freezing chamber, a crawler is provided inside the freezing chamber and at the bottom of the transparent window, a plurality of groups of semiconductor refrigeration sheets distributed at equal intervals are provided inside the freezing chamber and at both sides of the crawler, a plurality of groups of heat sinks distributed at equal intervals are provided inside the freezing chamber and at the bottom of the semiconductor refrigeration sheets, and two groups of heat sink fans are provided at the bottom of the crawler and at both ends of the freezing chamber.

[0007] As a preferred solution of the utility model, liquid nitrogen quick freezers are provided on both sides of the freezing chamber, and multiple groups of connecting pipes are provided on the tops of the two groups of liquid nitrogen quick freezers. One end of the connecting pipe away from the liquid nitrogen quick freezer extends to the interior of the freezing chamber and is fixedly connected to a nozzle.

[0008] As a preferred solution of the utility model, a plurality of groups of equally spaced spacing bars are provided on the top of the crawler, and guardrails are provided on both sides of the crawler and at both ends away from the freezing chamber.

[0009] As a preferred solution of the utility model, multiple groups of receiving boxes are provided on the top of the track and between the two groups of spacer strips, the tops of the multiple groups of receiving boxes are provided with card slots, the bottoms of the multiple groups of card slots are provided with placement grooves, and the interiors of the multiple groups of placement grooves are provided with baking paper.

[0010] As a preferred solution of the utility model, anti-skid pads are provided at the bottom of the receiving box and the top of the track and between the two groups of spacer bars. The anti-skid pads at the bottom of the receiving box are matched with the slots and the anti-skid pads between the two groups of spacer bars.

[0011] As a preferred solution of the utility model, a thermometer is provided inside the freezing chamber and at one end away from the heat dissipation fan, and an ultraviolet lamp is provided on one side of the thermometer and located inside the freezing chamber.

[0012] As a preferred solution of the utility model, a heat preservation plate is provided inside the freezing chamber.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. In the utility model, through the design of the freezing chamber, transparent window, liquid nitrogen quick freezing machine, connecting pipe, nozzle, semiconductor refrigeration sheet, crawler, spacer and receiving box, the receiving box containing unfrozen chicken fillet is placed between the spacer and transported into the freezing chamber by the crawler. The liquid nitrogen quick freezing machine sprays liquid nitrogen into the freezing chamber through the connecting pipe and the nozzle for refrigeration. The semiconductor refrigeration sheet is located at one end of the freezing chamber for refrigeration, which speeds up the refrigeration speed. The refrigerated chicken fillet is then transported out by the crawler, thereby improving the freezing efficiency and automation of the refrigeration device.

[0015] 2. In the utility model, through the design of the heat sink, the heat dissipation fan and the semiconductor refrigeration sheet, the semiconductor refrigeration sheet is located at one end in the freezer compartment for cooling, thereby accelerating the cooling speed, and the end located below the track is the heating end. The heat sink and the heat dissipation fan improve the heat dissipation efficiency of the heating end of the semiconductor refrigeration sheet and protect the components inside the refrigeration device.

[0016] 3. In the utility model, through the design of the receiving box, placement slot, card slot, baking paper, thermometer, ultraviolet lamp, insulation board and anti-skid mat, the receiving box can be stacked up through the card slot and the anti-skid mat for easy transportation, the baking paper prevents the chicken from sticking to the receiving box, and is convenient for taking out, the thermometer observes the temperature in the freezer, and is convenient for further refrigeration at any time, the ultraviolet lamp can sterilize the chicken to ensure the health of the chicken, and the insulation board keeps the temperature in the freezer for a longer time, saving energy consumption. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the bottom structure of the receiving box of the utility model;

[0019] Figure 3 This is a schematic diagram of the structure of the receiving box of the utility model;

[0020] Figure 4 It is a schematic diagram of the cross-sectional structure of the freezing chamber of the present utility model.

[0021] In the figure: 1. Freezer; 101. Transparent window; 2. Liquid nitrogen quick freezer; 201. Connecting pipe; 202. Nozzle; 3. Anti-slip mat; 4. Guardrail; 401. Spacer; 402. Track; 5. Heat sink; 501. Cooling fan; 6. Semiconductor refrigeration sheet; 7. Receiver box; 701. Placement slot; 702. Card slot; 703. Baking paper; 8. Thermometer; 801. Ultraviolet lamp; 9. Insulation board. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model. Example

[0023] See also Figure 1-Figure 4 , the utility model provides a technical solution:

[0024] A freezing device for processing chicken steaks, comprising a freezing chamber 1, transparent windows 101 are provided at both ends of the freezing chamber 1, a crawler 402 is provided inside the freezing chamber 1 and at the bottom of the transparent window 101, a plurality of groups of semiconductor refrigeration sheets 6 are provided inside the freezing chamber 1 and at both sides of the crawler 402, a plurality of groups of heat sinks 5 are provided inside the freezing chamber 1 and at the bottom of the semiconductor refrigeration sheets 6, two groups of heat sink fans 501 are provided at the bottom of the crawler 402 and at both ends of the freezing chamber 1, the semiconductor refrigeration sheets 6 have a cooling end and a heating end that are arranged oppositely, and when the semiconductor refrigeration sheets 6 are working, as long as current passes through, the semiconductor refrigeration sheets 6 are cooled. Heat transfer will occur between the two ends, and the heat will be transferred from one end to the other end, thereby generating a temperature difference at the two ends of the semiconductor refrigeration plate 6 to form a cooling end and a heating end. The end of the semiconductor refrigeration plate 6 located above the track 402 is the cooling end, and the end located below the track 402 is the heating end. When the device starts to freeze the chicken fillet, the power is turned on, and the track 402 transports the chicken fillet to the freezing chamber 1. The cooling end of the semiconductor refrigeration plate 6 starts to cool and freeze the chicken fillet. At the same time, the heat is transferred to the heating end. The heat sink 5 and the cooling fan 501 improve the heat dissipation efficiency of the heating end of the semiconductor refrigeration plate 6 and protect the components inside the refrigeration device.

[0025] Furthermore, liquid nitrogen quick freezers 2 are provided on both sides of the freezing chamber 1, and multiple groups of connecting pipes 201 are provided on the tops of the two groups of liquid nitrogen quick freezers 2. The connecting pipes 201 extend from one end of the connecting pipes 201 away from the liquid nitrogen quick freezer 2 to the interior of the freezing chamber 1 and are fixedly connected to a nozzle 202. When the device starts to freeze the chicken fillet, the power is turned on, and the liquid nitrogen produced by the two groups of liquid nitrogen quick freezers 2 enters the nozzle 202 through the multiple groups of connecting pipes 201. The nozzle 202 sprays the liquid nitrogen onto the chicken fillet, thereby quickly freezing the chicken fillet.

[0026] Among them, a plurality of groups of equally spaced spacing bars 401 are arranged on the top of the crawler 402, and guardrails 4 are arranged on both sides of the crawler 402 and at both ends away from the freezing chamber 1. A plurality of groups of receiving boxes 7 are arranged on the top of the crawler 402 and between the two groups of spacing bars 401. A plurality of groups of receiving boxes 7 are arranged on the tops of the plurality of groups of receiving boxes 7. A plurality of groups of placing slots 701 are arranged at the bottoms of the plurality of groups of placing slots 701. Baking paper 703 is arranged inside the plurality of groups of placing slots 701. The bottoms of the receiving boxes 7 and the tops of the crawler 402 and the positions of the receiving boxes 7 and the placing slots 701 are arranged on the bottoms of the plurality of groups of receiving boxes 7. Anti-skid pads 3 are provided between the two groups of spacer bars 401. The anti-skid pads 3 at the bottom of the receiving box 7 are matched with the slots 702 and the anti-skid pads 3 between the two groups of spacer bars 401. The guardrail 4 prevents the receiving box 7 from falling. The anti-skid pads 3 between the two groups of spacer bars 401 and the anti-skid pads 3 at the bottom of the receiving box 7 further prevent the receiving box 7 from falling. The receiving box 7 can be stacked up through the slots 702 and the anti-skid pads 3 for easy transportation. The baking paper 703 prevents the chicken fillet from sticking to the receiving box 7, making it easy to take out.

[0027] Secondly, a thermometer 8 is provided inside the freezer 1 and at one end away from the heat dissipation fan 501, and an ultraviolet lamp 801 is provided on one side of the thermometer 8 and inside the freezer 1. The thermometer 8 observes the temperature inside the freezer 1 to facilitate further refrigeration at any time. The ultraviolet lamp 801 can sterilize the chicken fillet to ensure the health and hygiene of the chicken fillet.

[0028] Furthermore, a heat preservation plate 9 is provided inside the freezing chamber 1, and the heat preservation plate 9 keeps the temperature inside the freezing chamber 1 for a longer time, thus saving energy consumption.

[0029] In this embodiment, the implementation scenario is specifically as follows: during actual use, the power is turned on, and the track 402 transports the receiving box 7 containing the unfrozen chicken fillet to the freezing chamber 1. The two groups of liquid nitrogen quick-freezing machines 2 produce liquid nitrogen which enters the nozzle 202 through multiple groups of connecting pipes 201. The nozzle 202 sprays the liquid nitrogen onto the chicken fillet, thereby quickly freezing the chicken fillet. The cooling end of the semiconductor refrigeration plate 6 starts to cool, further accelerating the freezing speed of the chicken fillet. At the same time, the heat is transferred to the heating end. The heat sink 5 and the heat dissipation fan 501 improve the heat dissipation efficiency of the heating end of the semiconductor refrigeration plate 6, and protect the components inside the refrigeration device. The thermometer 8 observes the temperature in the freezing chamber 1, which is convenient for further production at any time. The ultraviolet lamp 801 can sterilize the chicken fillet to ensure the health and hygiene of the chicken fillet. The insulation board 9 keeps the temperature in the freezing chamber 1 for a longer time and saves energy consumption. The anti-skid pad 3 between the two sets of spacer bars 401 and the anti-skid pad 3 at the bottom of the receiving box 7 prevent the receiving box 7 from falling. After freezing, the crawler 402 transports the chicken fillet out of the freezing chamber 1. Workers can stack the receiving boxes 7 through the card slots 702 and the anti-skid pad 3 for easy transportation. The baking paper 703 prevents the chicken fillet from sticking to the receiving box 7 for easy removal. Compared with the existing freezing device for processing chicken fillets, the utility model can improve the overall practicality of the freezing device for processing chicken fillets through design.

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A freezing device for processing chicken steaks, comprising a freezing chamber (1), characterized in that: Transparent windows (101) are provided at both ends of the freezing chamber (1); a crawler (402) is provided inside the freezing chamber (1) and at the bottom of the transparent window (101); a plurality of groups of semiconductor refrigeration sheets (6) distributed at equal intervals are provided inside the freezing chamber (1) and at both sides of the crawler (402); a plurality of groups of heat dissipation sheets (5) distributed at equal intervals are provided inside the freezing chamber (1) and at the bottom of the semiconductor refrigeration sheets (6); and two groups of heat dissipation fans (501) are provided at the bottom of the crawler (402) and at both ends of the freezing chamber (1).

2. A freezing device for processing chicken steak according to claim 1, characterized in that: Liquid nitrogen quick freezers (2) are provided on both sides of the freezing chamber (1); a plurality of connecting pipes (201) are provided on the tops of the two groups of liquid nitrogen quick freezers (2); one end of the connecting pipe (201) away from the liquid nitrogen quick freezer (2) extends to the interior of the freezing chamber (1) and is fixedly connected to a nozzle (202).

3. A freezing device for processing chicken steak according to claim 1, characterized in that: A plurality of groups of equally spaced spacing bars (401) are provided on the top of the crawler (402), and guardrails (4) are provided on both sides of the crawler (402) and at both ends away from the freezing chamber (1).

4. A freezing device for processing chicken steak according to claim 1, characterized in that: A plurality of receiving boxes (7) are arranged at the top of the crawler belt (402) and between the two groups of spacing bars (401); a card slot (702) is provided on the top of each of the plurality of receiving boxes (7); a placement slot (701) is provided on the bottom of each of the plurality of card slots (702); and baking paper (703) is provided inside each of the plurality of placement slots (701).

5. A freezing device for processing chicken steak according to claim 4, characterized in that: Anti-skid pads (3) are provided at the bottom of the receiving box (7) and the top of the crawler (402) and between the two groups of spacer bars (401); the anti-skid pads (3) at the bottom of the receiving box (7) and the anti-skid pads (3) between the slot (702) and the two groups of spacer bars (401) are all designed to match each other.

6. The freezing device for processing chicken steak according to claim 1, characterized in that: A thermometer (8) is provided inside the freezing chamber (1) and at one end away from the heat dissipation fan (501), and an ultraviolet lamp (801) is provided on one side of the thermometer (8) and located inside the freezing chamber (1).

7. The freezing device for processing chicken steak according to claim 1, characterized in that: A heat preservation plate (9) is provided inside the freezing chamber (1).

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