Bean product spreading and cooling device
By using the turning mechanism and blow-down parts to cool the tofu to cool the dried tofu in the soy product cooling device, the liquid accumulation and cracking problems caused by draining too quickly on the surface of the dried tofu is solved, and the dried tofu is ensured. Shape and texture quality.
Patent Information
- Application Number
- CN202420224867.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-30
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2034-01-30
AI Technical Summary
During the process of cooling soy products, the prior art causes the surface of the dried soybean products to be easily drained and the bottom brine is difficult to drain, resulting in liquid collection and surface cracking, affecting shape and taste.
A soy product cooling device including a rack, a turning mechanism and a blowing part is designed. The turning surface of the dried beans is cooled and drained through the first and second conveying parts, and the two sides are blown by the blowing part. Cool to avoid effusion and cracking.
The dried tofu is evenly cooled and drained, avoiding liquid accumulation and cracking, and ensuring the shape and taste quality of the dried tofu.
Smart Images
Figure CN222187522U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of bean product processing, and in particular relates to a bean product cooling device. Background Art
[0002] During the production process of soy products, it is necessary to cool them down. This is because the temperature of the soy products just out of the pot is high. If they are directly processed in the next step, it may affect the product quality. The main purpose of cooling down is to dissipate heat and stabilize the texture of the product. By cooling down, the temperature of the soy products can be lowered, reducing the problem of hardening of the texture or poor taste caused by excessive temperature.
[0003] However, in the existing process of cooling the marinated bean products, they are mostly placed on a cooling rack for cooling, and the excess marinade is drained while cooling; however, such a cooling process only places the bean products statically, and the brine on the upper surface is easy to drain during the draining process, while the brine at the bottom needs a long time to drain, resulting in liquid accumulation. Meanwhile, while waiting for the brine at the bottom to drain, the surface of the dried tofu is prone to cracking, which affects the shape and taste of the bean products. Utility Model Content
[0004] Based on the problems mentioned in the above background technology, the utility model provides a bean product cooling device.
[0005] The technical solution adopted by the utility model is as follows: a bean product cooling device, comprising a frame, a turning mechanism and a cooling member, the frame is provided with a first conveying mechanism and a second conveying mechanism with the same structure, the second conveying mechanism is located below the first conveying mechanism and corresponds to each other end to end, the first conveying mechanism comprises two conveying shafts rotatably arranged on the frame, a plurality of conveying members are arranged at intervals on the two conveying shafts, and the conveying shafts are driven by an external motor; the turning mechanism is arranged on the frame between the first conveying mechanism and the second conveying mechanism, the turning mechanism turns the dried beans on the first conveying mechanism over and conveys them to the second conveying mechanism through the gaps between the plurality of conveying members; a mounting frame is provided on the frame, and a plurality of the cooling members are installed above the first conveying mechanism and the second conveying mechanism.
[0006] Furthermore, the material turning mechanism includes a turning shaft rotatably connected to the frame, a plurality of turning plates are arranged on the turning shaft, a plurality of turning plates are located between every two of the conveying members, and the turning shaft is driven by a swinging mechanism.
[0007] Further, the swing mechanism includes a rotating disk rotatably connected to the frame, the rotating disk is driven by a motor, a driving rod is fixedly arranged on the rotating disk, a sliding block is hinged on the driving rod, a sliding rod is arranged on the stirring shaft, and the sliding block is slidably connected to the sliding rod.
[0008] Furthermore, the conveying member includes a conveying roller fixedly connected to the conveying shaft, and the conveying rollers on the two conveying shafts are connected by a conveying belt.
[0009] Furthermore, the cooling component includes a cooling fan, and the cooling fan is installed on the mounting frame.
[0010] Furthermore, the frame is provided with a discharge plate at the second conveying mechanism, and the discharge plate divides the frame into a draining area and a discharge area.
[0011] Furthermore, a liquid collection box is provided at the bottom of the frame in the draining area.
[0012] Beneficial effects of the utility model:
[0013] The first conveying mechanism is used to feed the dried bean curd, and the dried bean curd begins to be cooled and drained. The cooling member located above the first conveying mechanism cools the upper surface of the dried bean curd. As the dried bean curd moves toward the second conveying mechanism, the dried bean curd is turned over when it is conveyed to the second conveying mechanism due to the existence of the turning mechanism, so that the lower surface is on top. At this time, the cooling member located above the second conveying mechanism cools the lower surface of the dried bean curd. The dried bean curd that has been cooled and drained on both sides is discharged outward. The overall operation is simple, and the dried bean curd can be prevented from accumulating liquid and cracking, which is conducive to ensuring the taste and shape of the processed dried bean curd. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The present invention can be further described by the non-limiting embodiments given in the accompanying drawings;
[0015] Figure 1 It is a schematic diagram of the utility model;
[0016] Figure 2 This is a cross-sectional view of the utility model;
[0017] Figure 3 for Figure 2 Schematic diagram at A in the middle;
[0018] The attached drawings are marked as follows:
[0019] Frame 1, mounting frame 11, cooling fan 12, discharge plate 13, liquid collecting box 14, first conveying mechanism 2, second conveying mechanism 3, conveying shaft 31, conveying roller 32, conveying belt 33, stirring shaft 4, stirring plate 41, sliding rod 42, rotating disk 5, driving rod 51, sliding block 52. DETAILED DESCRIPTION
[0020] like Figure 1 to Figure 3As shown, a bean product cooling device comprises a frame 1, a turning mechanism and a cooling member, wherein the frame 1 is provided with a first conveying mechanism 2 and a second conveying mechanism 3 of the same structure, the second conveying mechanism 3 is located below the first conveying mechanism 2 and corresponds to each other end to end, the first conveying mechanism 2 comprises two conveying shafts 31 rotatably arranged on the frame 1, a plurality of conveying members are arranged at intervals on the two conveying shafts 31, and the conveying shafts 31 are driven by an external motor; the turning mechanism is arranged on the frame 1 and between the first conveying mechanism 2 and the second conveying mechanism 3, and the turning mechanism turns the dried beans on the first conveying mechanism 2 and conveys them to the second conveying mechanism 3 through the gaps between the plurality of conveying members; a mounting frame 11 is provided on the frame 1, and a plurality of the cooling members are installed above the first conveying mechanism 2 and the second conveying mechanism 3.
[0021] By adopting the above technical solution, the dried bean curd is cooled and drained once from the first conveying mechanism 2, and the cooling member located above the first conveying mechanism 2 cools the upper surface of the dried bean curd; as the dried bean curd moves to the second conveying mechanism 3, due to the existence of the turning mechanism, the dried bean curd is turned over when it is conveyed to the second conveying mechanism 3, so that the lower surface is on top, and at this time, the cooling member located above the second conveying mechanism 3 cools the lower surface of the dried bean curd; the dried bean curd that has been cooled and drained on both sides is discharged outward. The overall operation is simple, and the dried bean curd can be prevented from accumulating liquid and cracking, which is conducive to ensuring the taste and shape of the processed dried bean curd.
[0022] As a preferred solution, the turning mechanism includes a turning shaft 4 rotatably connected to the frame 1, a plurality of turning plates 41 are arranged on the turning shaft 4, and a plurality of the turning plates 41 are located between every two of the conveying members, and the turning shaft 4 is driven by a swing mechanism. The turning plates 41 turn the dried bean curd from the first conveying mechanism 2 to the second conveying mechanism 3, so that the dried bean curd can be drained from the reverse side.
[0023] As a preferred embodiment, the swing mechanism includes a rotating disk 5 rotatably connected to the frame 1, the rotating disk 5 is driven by a motor, a driving rod 51 is fixedly provided on the rotating disk 5, a sliding block 52 is hinged on the driving rod 51, a sliding rod 42 is provided on the stirring shaft 4, and the sliding block 52 is slidably connected to the sliding rod 42.
[0024] In this embodiment, if Figure 3 As shown, the driving rod 51 is hinged with the slide bar 42. During the rotation of the rotating disk 5, the slider slides on the slide bar 42 and drives the slide bar 42 to swing. The swing of the slide bar 42 realizes the synchronous swing of the stirring shaft 4, realizing the process of driving the stirring plate 41 back to its original position at intervals - stirring.
[0025] As a preferred solution, the conveying member is a conveying roller 32 fixedly connected to the conveying shaft 31, and the conveying rollers 32 on the two conveying shafts 31 are connected by a conveying belt 33. The conveying of the dried bean curd by the conveying roller 32 and the conveying belt 33 facilitates the draining operation of the dried bean curd from the interval of the conveying belt 33 on the one hand, and ensures that the turning plate 41 can turn the dried bean curd from the first conveying mechanism 2 to the second conveying mechanism 3 between the two conveying members to achieve the draining of the back of the dried bean curd. In this embodiment, in order to better cooperate with the regular turning of the turning plate 41, placement protrusions can be arranged at intervals on the conveying belt 33, and the dried bean curd can be placed at equal intervals to achieve a better turning effect.
[0026] As a preferred solution, the cooling member includes a cooling fan 12, and the cooling fan 12 is installed on the mounting frame 11. The cooling fan 12 adopts a SF duct type 2-4 axial flow fan, which is rust-proof and corrosion-resistant and has good heat dissipation and moisture removal capabilities.
[0027] As a preferred solution, the frame 1 is provided with a discharge plate 13 at the second conveying mechanism 3, and the discharge plate 13 divides the frame 1 into a draining area and a discharge area. The setting of the discharge plate 13 facilitates the collection of the dried tofu from above the discharge plate 13 after two drains, and on the other hand, the frame 1 is separated by the discharge plate 13 to separate the dry and wet tofu, thereby ensuring a good environment.
[0028] As a preferred solution, a liquid collecting box 14 is provided at the bottom of the frame 1 at the draining area. The liquid collecting box 14 is provided to facilitate the collection and packaging of the brine filtered from the conveying strip 33, so as to avoid the brine from spilling and causing pollution.
[0029] The utility model is described in detail above. The description of the specific embodiments is only used to help understand the method and core idea of the utility model. It should be pointed out that for ordinary technicians in this technical field, without departing from the principle of the utility model, the utility model can also be improved and modified, and these improvements and modifications also fall within the scope of protection of the claims of the utility model.
Claims
1. A bean product cooling device, characterized in that: include A frame (1), wherein a first conveying mechanism (2) and a second conveying mechanism (3) having the same structure are arranged on the frame (1), wherein the second conveying mechanism (3) is located below the first conveying mechanism (2) and corresponds to each other end to end, and the first conveying mechanism (2) comprises two conveying shafts (31) rotatably arranged on the frame (1), and a plurality of conveying members are arranged on the two conveying shafts (31) at intervals, and the conveying shafts (31) are driven by an external motor; a material turning mechanism, the material turning mechanism being arranged on the frame (1) between the first conveying mechanism (2) and the second conveying mechanism (3), the material turning mechanism turning the dried tofu on the first conveying mechanism (2) through the gap between the plurality of conveying members and conveying it to the second conveying mechanism (3); A cooling component, wherein a mounting frame (11) is arranged on the frame (1), and a plurality of the cooling components are installed above the first conveying mechanism (2) and the second conveying mechanism (3).
2. A soy product cooling device according to claim 1, characterized in that: The material turning mechanism comprises a turning shaft (4) rotatably connected to the frame (1); a plurality of turning plates (41) are arranged on the turning shaft (4); the plurality of turning plates (41) are located between every two conveying members; and the turning shaft (4) is driven by a swing mechanism.
3. A bean product cooling device according to claim 2, characterized in that: The swing mechanism comprises a rotating disk (5) rotatably connected to the frame (1), the rotating disk (5) being driven by a motor, a driving rod (51) being fixedly arranged on the rotating disk (5), a sliding block (52) being hinged on the driving rod (51), a sliding rod (42) being arranged on the stirring shaft (4), and the sliding block (52) being slidably connected to the sliding rod (42).
4. The bean product cooling device according to claim 1, characterized in that: The conveying member comprises a conveying roller (32) fixedly connected to a conveying shaft (31); the conveying rollers (32) on two conveying shafts (31) are connected via a conveying belt (33).
5. The bean product cooling device according to claim 1, characterized in that: The cooling component comprises a cooling fan (12), and the cooling fan (12) is installed on the mounting frame (11).
6. The bean product cooling device according to claim 1, characterized in that: The frame (1) is provided with a discharge plate (13) located at the second conveying mechanism (3), and the discharge plate (13) divides the frame (1) into a draining area and a discharge area.
7. The bean product cooling device according to claim 6, characterized in that: A liquid collection box (14) is provided at the bottom of the frame (1) in the draining area.