Sausage processing and airing device
By designing a sausage processing and drying device, using a foldable hanger and hollow mask mesh structure, the problem of flies and mosquito bites during the sausage drying process is solved, ensuring food hygiene and simplifying the storage process.
Patent Information
- Application Number
- CN202420619970.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-28
- Publication Date
- 2024-12-20
- Estimated Expiration
- 2034-03-28
AI Technical Summary
Sausages are easily bitten by flies during drying, resulting in unhygienic food. Traditional drying devices are inconvenient to pick up and put, and there is a risk of moisture and bite.
A sausage processing and drying device is designed, including a base, support column, hanger and a hollowed-out mask net. The hanger is foldable. When used, the mask net is placed on the outside of the hanger to form a ventilation space to block the contact between flies and mosquitoes. , and can be detachably folded when not in use to reduce storage area.
Effectively prevent flies and mosquito bites, ensure the hygiene of sausages, and the device is foldable and easy to store, improving the convenience of use and space efficiency.
Smart Images
Figure CN222193913U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a sausage processing and drying device. Background Art
[0002] Sausage is a long cylindrical tube-shaped food made by mincing animal meat into strips and stuffing it into casings. During the sausage processing, the stuffed sausages need to be hung in a ventilated place to air dry for about half a month. However, flies like to bite these foods in spring, summer and autumn. Once bitten by flies, the food will become unhygienic, maggot-infested, and smelly and cannot be eaten. In addition, the sausages are often dried in high places to prevent moisture and animals from biting them, but it is not convenient to take them out for drying. Therefore, we propose an air-drying device for sausage processing. Utility Model Content
[0003] In view of the defects in the prior art, the purpose of the utility model is to provide a sausage processing and drying device, which is convenient for air-drying and drying sausages and can prevent the sausages from being bitten by mosquitoes.
[0004] The technical solution adopted by the utility model is: a sausage processing and drying device, including a base, a support column and a plurality of hanging racks; the lower end of the support column is fixed to the upper end of the base, the upper end of the support column is rotatably sleeved with a mounting tube, each of the hanging racks is arranged around the outer periphery of the upper end of the mounting tube and is hingedly connected to the mounting tube, a plurality of hooks arranged at intervals are provided on the hanging rack, a support rod is hingedly connected to the side of the hanging rack close to the mounting tube, and the lower end of the support rod can be inserted into a positioning groove arranged on the outer periphery of the mounting tube; it also includes a hollow-arranged shield net that can be covered on the outside of the hanging rack, the upper end of the shield net is connected to the notch of the storage groove arranged on the upper end of the support column, and the lower end of the shield net is connected to the outer periphery of the base through a zipper structure.
[0005] In the technical solution, the entire device is stably supported by the base, and the rack structure has a foldable function for easy unfolding for use or folding for storage. During the air-drying and drying process of the sausages, the mask net can be taken out of the storage slot and covered on the outside of the rack to form a ventilated drying space on the inside of the mask net. The mask net can prevent flies, mosquitoes and the like from contacting the sausages, thereby ensuring the hygienic level of sausage processing. When not in use, the device can be disassembled and folded to reduce the storage area, making it convenient for users to store it.
[0006] Preferably, an end of the hanger away from the mounting tube is hinged with an external rod, and when the external rod is rotated downward to a vertical position, the lower end of the external rod can be snapped into a slot provided at the upper end of the base.
[0007] Preferably, the outer pole is a retractable telescopic pole.
[0008] Preferably, the support column comprises an adjusting section and a column section which are arranged up and down, the lower end of the column section is rotatably matched with the base, and the adjusting section is a threaded structure and is adapted to the thread of the mounting tube.
[0009] Preferably, a storage platform is provided at the upper end of the adjustment section, and the storage groove is provided at the upper end of the storage platform.
[0010] Preferably, the storage slot opening is screwed with a detachable storage cover.
[0011] Preferably, a rotating mounting platform is provided at the center position of the upper end of the base, and the rotating mounting platform is rotatably matched with the lower end of the column section.
[0012] Preferably, a support pad is attached to the lower end of the base, and the lower surface of the support pad is anti-slip treated.
[0013] The beneficial effects of the utility model are as follows: the entire device of the utility model is stably supported by the base, and the shield net can be taken out from the storage slot and covered on the outside of the hanging rack during the air-drying and sun-drying process of the sausages, so that a ventilated air-drying space is formed on the inside of the shield net, and the shield net can prevent flies, mosquitoes and the like from contacting the sausages, thereby ensuring the hygienic degree of sausage processing; structures such as the support column and the hanging rack also have detachable and foldable functions, so that the device can be disassembled and folded when not in use to reduce the storage area, which is convenient for users to store; it has high practical value. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] In order to more clearly illustrate the specific implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the specific implementation or the prior art description. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, each element or part is not necessarily drawn according to the actual scale.
[0015] Figure 1 It is a schematic diagram of the expansion of the sausage processing and drying device provided in an embodiment of the utility model.
[0016] Figure 2 It is a schematic diagram of the folding of the sausage processing and drying device provided in the embodiment of the utility model.
[0017] Figure numerals: base 100, rotating mounting platform 110, support pad 120, support column 200, adjustment section 210, column section 220, storage table 230, storage slot 231, hanger 300, mounting tube 400, positioning slot 410, hook 500, support rod 600, mask net 700, zipper structure 800, external pole 900. DETAILED DESCRIPTION
[0018] The following embodiments of the technical solution of the utility model are described in detail in conjunction with the accompanying drawings. The following embodiments are only used to more clearly illustrate the technical solution of the utility model, and are therefore only used as examples, and cannot be used to limit the protection scope of the utility model.
[0019] It should be noted that, unless otherwise specified, the technical terms or scientific terms used in this application should have the common meanings understood by technicians in the field to which the utility model belongs.
[0020] Embodiment 1
[0021] like Figure 1 and Figure 2 As shown, the specific embodiment of the utility model provides a sausage processing and drying device, which is used for drying and air-drying during the sausage processing process; specifically, it comprises a base 100, a support column 200 and a plurality of hangers 300; the lower end of the support column 200 is fixed to the upper end of the base 100, the upper end of the support column 200 is rotatably sleeved with a mounting tube 400, each of the hangers 300 is arranged around the outer periphery of the upper end of the mounting tube 400 and is hingedly connected to the mounting tube 400, and the hangers 300 are provided with a plurality of The hanger 300 includes hooks 500 arranged at intervals, and a support rod 600 is hinged on one side of the hanger 300 close to the mounting tube 400, and the lower end of the support rod 600 can be inserted into a positioning groove 410 arranged on the outer periphery of the mounting tube 400; it also includes a hollow-arranged mask net 700 that can be covered on the outside of the hanger 300, the upper end of the mask net 700 is connected to the notch of the storage groove 231 arranged on the upper end of the support column 200, and the lower end of the mask net 700 is connected to the outer periphery of the base 100 through a zipper structure 800.
[0022] like Figure 1 and Figure 2 As shown, through the above arrangement, the whole device in this embodiment is stably supported by the base 100, and the mounting tube 400 at the upper end of the support column 200 is hinged to a plurality of hangers 300. When each hanger 300 is rotated downward, it is in a storage state, and when it is rotated upward to a horizontal position, it is in an unfolded use state. After each hanger 300 is unfolded horizontally, the lower end of the support rod 600 is inserted into the positioning groove 410 for fixing. The sausages to be air-dried and air-dried can be hung on the hook 500. After the sausages are hung, they can be air-dried and air-dried. During the drying process, the shielding net 700 is taken out from the storage groove 231 and covered on the outside of the hanging rack 300. The lower end of the shielding net 700 is connected to the outer periphery of the base 100 by a zipper, so that a ventilated drying space is formed on the inside of the shielding net 700. The shielding net 700 can prevent mosquitoes and the like from contacting the sausages, thereby preventing the sausages from being bitten by mosquitoes, flies and the like, and ensuring the hygiene of sausage processing. When not in use, the device can also fold the hanging rack 300 to reduce the storage area, making it convenient for users to store.
[0023] Embodiment 2
[0024] like Figure 1 and Figure 2 As shown, the present embodiment further optimizes the structure of the rack 300 to improve the sausage processing effect. Specifically, the end of the rack 300 away from the installation tube 400 is hinged with an external rod 900. When the external rod 900 rotates downward to a vertical position, the lower end of the external rod 900 can be inserted into the slot provided at the upper end of the base 100. In this way, since the external rod 900 rotates downward to a vertical position, when the external rod 900 is in a vertical position, the lower end of the external rod 900 is engaged with the base 100. On the one hand, under the action of the external rod 900, the airflow can prevent the mask net 700 from contacting the sausage during the sausage drying process. On the other hand, under the support of the external rod 900, the stability of the rack 300 when it is horizontally unfolded can be improved to prevent the rack 300 from shaking. In order to improve the convenience of storage, the external rod 900 in the present embodiment adopts a retractable telescopic rod, and a retractable structure. When the rack 300 is stored, the external rod 900 can be retracted to reduce the storage space.
[0025] like Figure 1 and Figure 2 As shown, the support column 200 provided in this embodiment includes an adjustment section 210 and a column section 220 arranged up and down, the lower end of the column section 220 is rotatably matched with the base 100, and the adjustment section 210 is a threaded structure and is threadedly adapted to the mounting tube 400. In this way, the lower end of the column section 220 can be stably connected to the base 100 through the threaded structure, and has a detachable function; the adjustment section 210 is a threaded structure, so that the mounting tube 400 can be adjusted in height by rotating. When in use, the height of the mounting tube 400 is adjusted according to the hanging height of the sausages, which improves the convenience of adjustment.
[0026] As mentioned above, the storage slot 231 for storing the mask net 700 is located at the upper end of the support column 200. In actual application, the present embodiment is provided with a storage platform 230 at the upper end of the adjustment section 210. The storage slot 231 is provided at the upper end of the storage platform 230, and a detachable storage cover is screwed to the opening of the storage slot 231. When the mask net 700 is not in use, the storage platform 230 on the adjustment section 210 is used to accommodate the mask net 700, and the storage slot 231 is closed by the storage cover to prevent the mask net 700 from falling out, which is convenient for use. In actual application, the storage platform 230 can be threadedly connected to the upper end of the adjustment section 210 to facilitate disassembly when not in use.
[0027] like Figure 1 and Figure 2As shown, in order to improve the stability of the base 100 for installing the support column 200, a rotating mounting platform 110 is provided at the center of the upper end of the base 100, and the rotating mounting platform 110 is rotatably matched with the lower end of the column section 220. The rotating mounting platform 110 at the upper end of the base 100 is rotatably matched with the column section 220, and the column section 220 can be rotated to adjust the direction of each hanger 300 during use, which is convenient for use. In addition, in this embodiment, a support pad 120 is attached to the lower end of the base 100, and the lower surface of the support pad 120 is anti-slip. By providing the support pad 120 structure, the base 100 is prevented from sliding, ensuring that the base 100 stably supports the entire device, and improving the stability of use.
[0028] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein by equivalents. These modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the utility model, and they should all be included in the scope of the claims and specification of the utility model.
Claims
1. A sausage processing and drying device, characterized in that: It comprises a base (100), a support column (200) and a plurality of hangers (300); The lower end of the support column (200) is fixed to the upper end of the base (100); the upper end of the support column (200) is rotatably sleeved with a mounting tube (400); each of the hangers (300) is arranged around the outer periphery of the upper end of the mounting tube (400) and is hingedly connected to the mounting tube (400); a plurality of hooks (500) are arranged at intervals on the hanger (300); a support rod (600) is hingedly connected to one side of the hanger (300) close to the mounting tube (400); and the lower end of the support rod (600) can be inserted into a positioning groove (410) arranged on the outer periphery of the mounting tube (400); It also includes a hollow-out mask net (700) that can be arranged on the outside of the hanger (300), wherein the upper end of the mask net (700) is connected to the notch of the storage slot (231) arranged at the upper end of the support column (200), and the lower end of the mask net (700) is connected to the outer periphery of the base (100) via a zipper structure (800).
2. The sausage processing and drying device according to claim 1, characterized in that: An end of the hanger (300) away from the installation tube (400) is hingedly connected to an external rod (900); when the external rod (900) is rotated downward to a vertical position, the lower end of the external rod (900) can be inserted into a slot provided at the upper end of the base (100).
3. The sausage processing and drying device according to claim 2, characterized in that: The outer pole (900) is a telescopic pole.
4. The sausage processing and drying device according to claim 1, characterized in that: The support column (200) comprises an adjusting section (210) and a column section (220) arranged up and down, the lower end of the column section (220) is rotatably matched with the base (100), and the adjusting section (210) is a threaded structure and is threadably matched with the mounting tube (400).
5. The sausage processing and drying device according to claim 4, characterized in that: A storage platform (230) is provided at the upper end of the adjustment section (210), and the storage groove (231) is provided at the upper end of the storage platform (230).
6. The sausage processing and drying device according to claim 5, characterized in that: The opening of the storage slot (231) is screwed with a detachable storage cover.
7. The sausage processing and drying device according to claim 4, characterized in that: A rotating mounting platform (110) is provided at the center of the upper end of the base (100), and the rotating mounting platform (110) is rotatably matched with the lower end of the column section (220).
8. The sausage processing and drying device according to claim 1, characterized in that: A support pad (120) is attached to the lower end of the base (100), and the lower surface of the support pad (120) is anti-slip.