Meat sterilization and disinfection device

Abstract

The utility model discloses a meat sterilizing and disinfecting device, which belongs to the technical field of sterilizing and disinfecting devices, and comprises a cleaning box and a bracket, one side of the cleaning box is fixedly connected with a motor I, the output end of the motor I is fixedly connected with a rotating shaft, the rotating shaft is meshed and connected with a rotating drum through a flat key, the rotating drum is fixedly connected with a stirring blade, and the stirring blade is fixedly connected with the bracket. According to the meat cleaning device, the first motor is started to drive the rotating shaft to rotate, the rotating cylinder is driven to rotate through the flat key, water and meat in the cleaning box can be stirred through the stirring blades, and preliminary cleaning is carried out; a second motor is started to drive a rotating drum to slide left and right on a rotating shaft through a sliding rod under the action of a first connecting rod, the cleaning effect is enhanced, then drying can be conducted through a drying lamp tube in the box body, meat can be subjected to ultraviolet disinfection through an ultraviolet lamp, and the two sides can be completely closed under the action of a first baffle and a second baffle; the sterilization and disinfection effects are enhanced.

Description

Technical Field

[0001] The utility model relates to the technical field of sterilization and disinfection devices, in particular to a meat sterilization and disinfection device. Background Art

[0002] Meat processing refers to any meat that has been salted, air-dried, fermented, smoked or otherwise treated to improve the taste or extend the shelf life. During meat processing, it is usually necessary to sterilize the meat or the knives used to process the meat.

[0003] In the prior art, pork raw materials need to be disinfected and sterilized during processing, but traditional disinfection and sterilization devices do not sterilize the meat raw materials thoroughly, thus affecting the quality of meat food. Utility Model Content

[0004] The utility model solves the technical problems in the above-mentioned background technology and provides a meat sterilization and disinfection device.

[0005] In order to solve the above technical problems, the technical solution provided by the utility model is:

[0006] A meat sterilization and disinfection device comprises a cleaning box and a bracket, wherein one side of the cleaning box is fixedly connected to a motor 1, the output end of the motor 1 is fixedly connected to a rotating shaft, the rotating shaft is connected to a rotating drum by a flat key meshing engagement, the rotating drum is fixedly connected to a stirring paddle, the cleaning box is fixedly connected to a transverse plate, the transverse plate is fixedly connected to a motor 2, the output end of the motor 2 is fixedly connected to a turntable, the turntable is eccentrically connected to a connecting rod 1, one end of the connecting rod 1 is hinged to a sliding rod, a limiting groove is provided on the transverse plate, the sliding rod slides through and slides in the limiting groove, and the rotating drum is rotatably connected to the sliding rod.

[0007] Preferably, a conveying device is provided on the bracket, the bracket is fixedly connected to a box body, an ultraviolet lamp is fixedly connected to the box body, a drying lamp tube is fixedly connected to the cleaning box, a baffle one is rotatably connected to one side of the box body, an electric telescopic rod one is fixedly connected to the top of the box body, one end of the electric telescopic rod one is fixedly connected to a connecting rod two, and one end of the connecting rod two is fixedly connected to a baffle two.

[0008] Preferably, a motor three is fixedly connected to one side of the cleaning box, a baffle three is fixedly connected to the output end of the motor three, and the baffle three is attached to the inner wall of the cleaning box.

[0009] Preferably, a support leg 1 is hingedly provided at the bottom of the cleaning box, a support leg 2 is provided on one side of the support leg 1, a mounting plate is fixedly connected to the bottom of the support leg 2, an electric telescopic rod 2 is hingedly provided on the mounting plate, one end of the electric telescopic rod 2 is hinged to the bottom of the cleaning box, and the top of the conveying device is attached to the bottom of the cleaning box.

[0010] Preferably, the transverse plate is located in the middle of the cleaning box, the stirring blades are provided in two groups, and the sliding rod is located in the middle of the two groups of stirring blades.

[0011] Preferably, the ultraviolet lamps are provided in a plurality of groups, the baffle plate 1 and the baffle plate 2 are respectively located at two sides of the box body, and the baffle plate 1 and the baffle plate 2 are respectively attached to the inner side of the bracket and the top of the conveying device.

[0012] Preferably, the support leg one is provided with two groups, the support leg one is located below the baffle three, and the baffle three is located on a side close to the bracket.

[0013] With the above structure, the utility model has the following advantages:

[0014] 1. The utility model drives the rotating shaft to rotate by starting motor 1, and drives the rotating drum to rotate by a flat key, so that the stirring blade can stir the water and meat in the cleaning box for preliminary cleaning, and the starting motor 2 can drive the rotating drum to slide left and right on the rotating shaft through the sliding rod under the action of the connecting rod 1, thereby enhancing the cleaning effect, and then the drying lamp tube in the box can be used for drying, and the ultraviolet lamp can be used for ultraviolet disinfection of the meat, and the two sides can be completely closed under the action of the baffle plate 1 and the baffle plate 2, thereby enhancing the sterilization effect.

[0015] 2. The utility model can release the water in the cleaning box by starting the baffle plate 3 to drive the supporting leg 1 to rotate, and then start the electric telescopic rod 2 to push the cleaning box to rotate on the supporting leg 1, so that the cleaned meat in the cleaning box can be transported to the conveying device, and then the conveyed meat passing through the conveying device will push the baffle plate 1 into the box body, and then be blocked by the baffle plate 2, so as to perform disinfection in the box body without the need for workers to operate, thereby reducing the possibility of secondary pollution.

[0016] The above summary is for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features of the utility model will be readily apparent by reference to the accompanying drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or technical descriptions will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0018] Figure 1It is a structural schematic diagram of a meat sterilization and disinfection device of the utility model;

[0019] Figure 2 It is a cross-sectional view of a meat sterilization and disinfection device of the utility model;

[0020] Figure 3 yes Figure 1 Enlarged view of point A in .

[0021] As shown in the figure: 1. Cleaning box; 2. Bracket; 3. Rotating shaft; 4. Flat key; 5. Rotating drum; 6. Stirring blade; 7. Horizontal plate; 8. Motor 2; 9. Turntable; 10. Connecting rod 1; 11. Sliding rod; 12. Limiting groove; 13. Conveying device; 14. Box body; 15. Ultraviolet lamp; 16. Baffle 1; 17. Electric telescopic rod 1; 18. Connecting rod 2; 19. Baffle 2; 20. Motor 3; 21. Baffle 3; 22. Support leg 1; 23. Support leg 2; 24. Mounting plate; 25. Electric telescopic rod 2; 26. Motor 1; 27. Drying lamp tube. Specific implementation plan

[0022] The embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present application, and cannot be understood as limiting the present application.

[0023] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0024] The utility model is further described in detail below in conjunction with the full text:

[0025] Combined with Figures 1 to 3A meat sterilization and disinfection device comprises a cleaning box 1 and a bracket 2. A motor 26 is fixedly connected to one side of the cleaning box 1. A rotating shaft 3 is fixedly connected to the output end of the motor 26. The rotating shaft 3 is meshed and connected to a rotating drum 5 through a flat key 4. A stirring blade 6 is fixedly connected to the rotating drum 5. A horizontal plate 7 is fixedly connected to the cleaning box 1. A motor 2 8 is fixedly connected to the horizontal plate 7. A turntable 9 is fixedly connected to the output end of the motor 2 8. A connecting rod 10 is eccentrically connected to the turntable 9. A sliding rod 11 is hinged at one end of the connecting rod 10. A limiting groove 12 is provided on the horizontal plate 7. The sliding rod 11 slides through and slides in the limiting groove 12. The rotating drum 5 rotates. It is dynamically connected to the sliding rod 11, and the shaft 3 is driven to rotate by starting the motor 1 26, and the drum 5 is driven to rotate by the flat key 4, so that the stirring paddle 6 can stir the water and meat in the cleaning box 1 for preliminary cleaning, and the starting motor 2 8 can drive the drum 5 to slide left and right on the shaft 3 through the sliding rod 11 under the action of the connecting rod 10, thereby enhancing the cleaning effect, and then the drying lamp 27 in the box body 14 can be used for drying, and the meat can be sterilized by ultraviolet light through the ultraviolet lamp 15, and the two sides can be completely closed under the action of the baffle 1 16 and the baffle 2 19, thereby enhancing the sterilization effect.

[0026] Among them, a conveying device 13 is provided on the bracket 2, a box body 14 is fixedly connected to the bracket 2, an ultraviolet lamp 15 is fixedly connected in the box body 14, a drying lamp tube 27 is fixedly connected in the cleaning box 1, a baffle 16 is rotatably connected to one side of the box body 14, an electric telescopic rod 17 is fixedly connected to the top of the box body 14, one end of the electric telescopic rod 17 is fixedly connected to a connecting rod 2 18, one end of the connecting rod 2 18 is fixedly connected to a baffle 2 19, and one side of the cleaning box 1 is fixedly connected to an electric The output end of the motor 20 is fixedly connected with a baffle 21, which is attached to the inner wall of the cleaning box 1. The bottom of the cleaning box 1 is hinged with a support leg 22, and one side of the support leg 22 is provided with a support leg 23. The bottom of the support leg 23 is fixedly connected with a mounting plate 24, and an electric telescopic rod 25 is hinged on the mounting plate 24. One end of the electric telescopic rod 25 is hinged to the bottom of the cleaning box 1. The top of the conveyor 13 is attached to the bottom of the cleaning box 1. The horizontal plate 7 is located in the middle of the cleaning box 1, the stirring blades 6 are provided with two groups, the sliding rod 11 is located in the middle of the two groups of stirring blades 6, the ultraviolet lamp 15 is provided with several groups, the baffle 1 16 and the baffle 2 19 are respectively located on both sides of the box body 14, the baffle 1 16 and the baffle 2 19 are respectively attached to the inner side of the bracket 2 and the top of the conveying device 13, and the supporting leg 1 22 is provided with two groups, the supporting leg 1 22 is located below the baffle 3 21, and the baffle 3 21 is located on the side close to the bracket 2, and the water in the cleaning box 1 can be released by starting the baffle 3 21 to drive the supporting leg 1 22 to rotate, and then start the electric telescopic rod 25 to push the cleaning box 1 to rotate on the supporting leg 1 22, so that the cleaned meat of the cleaning box 1 can be transported to the conveying device 13, and then the conveyed meat passing through the conveying device 13 will push the baffle 1 16 into the box body 14, and then be blocked by the baffle 2 19, so that disinfection is carried out in the box body 14, without the need for workers to operate, reducing the possibility of secondary pollution.

[0027] The working principle of the utility model is as follows: when in use, the operator first adds water into the cleaning box and puts in the meat that needs to be sterilized, then starts the motor 1 to drive the rotating shaft to rotate, and drives the rotating drum to rotate through the flat key, so that the stirring blade stirs the water and meat in the cleaning box to perform preliminary cleaning, and at the same time starts the motor 2 to drive the turntable to rotate, and under the action of the connecting rod 1, the sliding rod is pushed to slide back and forth in the limiting groove, thereby driving the rotating drum to slide back and forth on the rotating shaft, thereby enhancing the cleaning efficiency. After cleaning is completed, the electric telescopic rod 2 is started to push the cleaning box to rotate on the supporting leg 1 to tilt the cleaning box, and then the motor 3 is started to drive the gear Plate three rotates to open one side of the cleaning box to drain the water in the cleaning box, and the conveying device is started while the motor three is started. At this time, the meat in the cleaning box that has been cleaned falls onto the conveying device through baffle three. At this time, the meat passes through baffle one and drives baffle one to rotate on the box body, and stays in the box body under the obstruction of baffle two. Then the drying lamp is started to dry the meat. After drying, the ultraviolet lamp is started for ultraviolet disinfection. After a period of disinfection, the electric telescopic rod one is started to push the baffle two to slide upward through the connecting rod two, and the conveying device is started to transport the disinfected meat in the box out.

[0028] The above describes the utility model and its implementation methods, which is not restrictive. What is shown in the full text is only one of the implementation methods of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it, without departing from the purpose of the invention of the utility model, they can design a structure and embodiment similar to the technical solution without creativity, which should belong to the protection scope of the utility model.

Claims

1. A meat sterilization device, comprising a cleaning box (1) and a support (2), characterized in that: A motor 1 (26) is fixedly connected to one side of the cleaning box (1), and a rotating shaft (3) is fixedly connected to the output end of the motor 1 (26). The rotating shaft (3) is meshedly connected to a rotating drum (5) via a flat key (4). A stirring paddle (6) is fixedly connected to the rotating drum (5). A transverse plate (7) is fixedly connected to the cleaning box (1), and a motor 2 (8) is fixedly connected to the transverse plate (7). A rotating disk (9) is fixedly connected to the output end of the motor 2 (8). A connecting rod 1 (10) is eccentrically rotatably connected to the rotating disk (9). One end of the connecting rod 1 (10) is hingedly connected to a sliding rod (11). A limiting groove (12) is provided on the transverse plate (7), and the sliding rod (11) slides through and slides in the limiting groove (12). The rotating drum (5) is rotatably connected to the sliding rod (11).

2. A meat sterilization and disinfection device according to claim 1, characterized in that: The support (2) is provided with a conveying device (13), the support (2) is fixedly connected to a box (14), an ultraviolet lamp (15) is fixedly connected inside the box (14), a drying lamp tube (27) is fixedly connected inside the cleaning box (1), a baffle plate (16) is rotatably connected to one side of the box (14), an electric telescopic rod (17) is fixedly connected to the top of the box (14), one end of the electric telescopic rod (17) is fixedly connected to a connecting rod (18), and one end of the connecting rod (18) is fixedly connected to a baffle plate (19).

3. A meat sterilization and disinfection device according to claim 2, characterized in that: A motor three (20) is fixedly connected to one side of the cleaning box (1), and a baffle three (21) is fixedly connected to the output end of the motor three (20), and the baffle three (21) is attached to the inner wall of the cleaning box (1).

4. A meat sterilization and disinfection device according to claim 3, characterized in that: The bottom of the cleaning box (1) is hinged with a support leg 1 (22), one side of the support leg 1 (22) is provided with a support leg 2 (23), the bottom of the support leg 2 (23) is fixedly connected with a mounting plate (24), the mounting plate (24) is hinged with an electric telescopic rod 2 (25), one end of the electric telescopic rod 2 (25) is hinged to the bottom of the cleaning box (1), and the top of the conveying device (13) is attached to the bottom of the cleaning box (1).

5. The meat sterilization and disinfection device according to claim 4, characterized in that: The transverse plate (7) is located in the middle of the cleaning box (1), the stirring blades (6) are provided in two groups, and the sliding rod (11) is located in the middle of the two groups of stirring blades (6).

6. The meat sterilization and disinfection device according to claim 5, characterized in that: The ultraviolet lamps (15) are provided in a plurality of groups. The baffle plate 1 (16) and the baffle plate 2 (19) are respectively located on two sides of the box body (14). The baffle plate 1 (16) and the baffle plate 2 (19) are respectively attached to the inner side of the bracket (2) and the top of the conveying device (13).

7. The meat sterilization device according to claim 6, characterized in that: The support leg one (22) is provided with two groups, and the support leg one (22) is located below the baffle three (21), and the baffle three (21) is located on a side close to the bracket (2).

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