Sausage processing and roasting device

Abstract

The utility model discloses a sausage processing and roasting device. The sausage processing and roasting device comprises a roasting box body and a hanging assembly, a smoking chamber and a fuming chamber which are arranged up and down are arranged in the smoking box body, and a smoke guide disc for dispersing smoke is arranged above the fuming chamber; the hanging assembly comprises a driving gear and a gear ring which are coaxially arranged at the top of the smoking chamber, a plurality of planetary gears are arranged between the driving gear and the gear ring, and a hook is arranged at the bottom of each planetary gear; the smoking chamber is used for accommodating to-be-processed sausages, and smoking smoke is uniformly introduced into the smoking chamber after passing through the smoke guide disc by combusting a fuming substance in the fuming chamber; each planetary gear for hanging sausages can be driven by the driving gear to realize turnover and autorotation, so that each surface of the sausages can be uniformly smoked, and the sausage smoking efficiency and the processing quality can be improved; the upper ends of the planetary gears are connected with the bearing ring through pull rods, stable rotation of the planetary gears is ensured, and the stability of the gear structure during bearing operation is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a sausage processing smoking and roasting device. Background Art

[0002] Smoked sausage is a smoked meat product with a unique aroma and taste. It is usually made by mixing finely minced meat or minced meat marinated with spices and seasonings with other ingredients, then marinating and shaping it into sausages. Then, the sausages are placed in a smoker or smoking box and smoked with charcoal, fragrant wood or other fuels to make the required smoked sausages.

[0003] Existing smoked and grilled sausages are mainly processed manually in an oven. During smoking and grilling, an operator needs to enter the oven to hang the sausages in the oven one by one, and then put the burning wood chips in the tray of the oven. The burning wood chips are used to fully heat and smoke the sausages. The defect in the prior art is that the smoke cannot evenly smoke all parts of the sausage, resulting in different tastes at different positions of the finished product, making it difficult to further improve the quality of the smoking and grilling process. Utility Model Content

[0004] In view of the defects in the prior art, the purpose of the utility model is to provide a sausage processing and smoking device, which can ensure that all parts of the sausage are smoked in all directions, thereby improving processing efficiency and quality.

[0005] The technical solution adopted by the utility model is: a sausage processing smoking device, comprising a smoking oven body and a suspension assembly; the smoking oven body is provided with a smoking chamber and a smoking chamber arranged up and down, and a smoke guide plate for dispersing smoke is provided above the smoking chamber; the suspension assembly comprises a driving gear and a gear ring coaxially arranged at the top of the smoking chamber, the driving gear is connected to the driving module, a plurality of planetary gears are provided between the driving gear and the gear ring, and a hook is provided at the bottom of each planetary gear; a load-bearing ring fixed to the top of the smoking oven body is provided above the gear ring, a pull rod is slidably installed on the load-bearing ring, and the lower end of the pull rod is rotationally connected to a corresponding planetary gear.

[0006] In the present technical solution, the smoking chamber of the smoking box is used to accommodate the sausages to be processed. After the sausages are placed in the smoking chamber, they are hung on various hooks. By burning the smoking material in the smoking chamber, the smoking smoke passes through the smoke guide plate and evenly enters the smoking chamber; at the same time, the various planetary gears used to hang the sausages can be driven by the active gear to realize turnover and rotation, ensuring that all sides of the sausages are evenly smoked, which is beneficial to improving the smoking efficiency and processing quality of the sausages; the upper end of the planetary gear is connected to the load-bearing ring through a pull rod to ensure the stable rotation of the planetary gear and improve the stability of the gear structure during load-bearing operation.

[0007] The smoke guide plate is provided with smoke guide holes arranged in an array, and the upper end of the smoke guide plate is provided with a smoke guide column connected to the smoke guide holes, and smoke dispersion holes are evenly arranged on the periphery of the smoke guide column.

[0008] Preferably, the load-bearing ring is provided with a sliding block which is rollingly matched with the load-bearing ring, and the sliding block is fixedly connected to the upper end of the pull rod.

[0009] Preferably, a tension spring connected to a hook is provided at the lower end of the planetary gear.

[0010] Preferably, a plurality of fixing frames are provided on the outer periphery of the gear ring, and the fixing frames are fixedly connected to the inner wall of the smoker oven body.

[0011] Preferably, a smoke-baking side panel for opening and closing the smoke-baking chamber is provided on the outer side of the smoke-baking oven body, and an openable and closable observation port is provided on the smoke-baking side panel.

[0012] Preferably, a smoking chamber is slidably provided inside the smoking chamber, and the smoking chamber can slide out of the smoking oven body.

[0013] Preferably, a self-locking universal wheel set is provided at the bottom of the smoker oven body.

[0014] Preferably, a smoke exhaust pipe connected to the smoking and baking chamber is provided on the outer side of the upper end of the smoking and baking oven body, and a detachable smoke exhaust pipe cover is provided at the end of the smoke exhaust pipe.

[0015] The beneficial effects of the utility model are:

[0016] 1. The utility model is used to arrange a smoke guide plate structure so that after the smoke passes through the smoke guide plate, the smoke is evenly dispersed into the smoking chamber under the action of the smoke guide column, ensuring that the smoke contacts all parts of the sausage and improving the quality of the smoking process.

[0017] 2. The planetary gears for hanging sausages in the utility model can realize turnover and self-rotation through the driving gear drive. The sausages are evenly contacted with smoke during the turnover and self-rotation process, ensuring that all sides of the sausages are evenly smoked, which can improve the smoking efficiency and processing quality of the sausages. At the same time, the upper end of the planetary gear for hanging sausages is connected to the load-bearing ring through a pull rod to ensure the stable rotation of the planetary gear and improve the stability of the gear structure during load-bearing operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the specific implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the specific implementation or the prior art description. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, each element or part is not necessarily drawn according to the actual scale.

[0019] Figure 1 It is a three-dimensional diagram of the sausage processing smoking device provided in an embodiment of the utility model.

[0020] Figure numerals: smokehouse body 100, smokehouse chamber 110, smoke chamber 120, smoke guide plate 200, drive gear 300, gear ring 400, drive module 500, planetary gear 600, hook 700, pull rod 800, smoke guide column 900, slider 1000, tension spring 1100, smokehouse side panel 1200, observation port 1210, smoke chamber 1300, smoke exhaust pipe 1400. DETAILED DESCRIPTION

[0021] The following embodiments of the technical solution of the utility model are described in detail in conjunction with the accompanying drawings. The following embodiments are only used to more clearly illustrate the technical solution of the utility model, and are therefore only used as examples, and cannot be used to limit the protection scope of the utility model.

[0022] It should be noted that, unless otherwise specified, the technical terms or scientific terms used in this application should have the common meanings understood by technicians in the field to which the utility model belongs.

[0023] Embodiment 1

[0024] like Figure 1 As shown, the first specific embodiment of the utility model provides a sausage processing smoking device, which is beneficial to improving the efficiency and quality of sausage smoking processing; specifically, it comprises a smoking oven body 100 and a suspension assembly; the smoking oven body 100 is provided with a smoking chamber 110 and a smoking chamber 120 arranged up and down, and a smoke guide plate 200 for dispersing smoke is provided above the smoking chamber 120; through such an arrangement, when the smoking chamber 120 located below the smoking chamber 110 burns the smoking material, the smoke passes through the smoke guide plate 200, and the smoke is evenly dispersed in the smoking chamber 110, thereby ensuring that smoke evenly smokes all parts of the sausage. In order to improve the uniformity of smoke emission, the present embodiment is provided with an array of smoke guide holes on the smoke guide plate 200. The upper end of the smoke guide plate 200 is provided with a smoke guide column 900 connected to the smoke guide holes. The outer periphery of the smoke guide column 900 is evenly arranged with smoke dispersion holes. When the smoke-generating material in the smoke generating chamber 120 burns to generate smoke, the smoke is evenly dispersed through the smoke dispersion holes of each smoke guide column 900, so that each area in the smoking chamber 110 is filled with smoke, so as to achieve uniform smoking of the sausage.

[0025] like Figure 1As shown, the hanging assembly for hanging sausages in this embodiment includes a driving gear 300 and a gear ring 400 coaxially arranged at the top of the smoking and roasting chamber 110, the driving gear is connected to the driving module 500, a plurality of planetary gears 600 are arranged between the driving gear and the gear ring 400, and a hook 700 is arranged at the bottom of each planetary gear 600; a load-bearing ring fixed to the top of the smoking and roasting oven body 100 is arranged above the gear ring 400, a pull rod 800 is slidably installed on the load-bearing ring, and the lower end of the pull rod 800 is rotatably connected to a corresponding planetary gear 600. In this way, each planetary gear 600 used to hang sausages can be driven by the active gear to realize turnover and rotation, ensuring that all sides of the sausage are evenly smoked, which is beneficial to improving the smoking efficiency and processing quality of the sausage; the upper end of the planetary gear 600 is connected to the load-bearing ring through the pull rod 800 to ensure the stable rotation of the planetary gear 600 and improve the stability of the gear structure during load-bearing operation; in actual application, the drive module 500 adopts a reduction motor assembly, and the operating time and operating speed are set by the corresponding controller. During the smoking process, the suspended sausages can rotate stably, thereby improving the smoking processing quality.

[0026] like Figure 1 As shown, in order to facilitate the processing personnel to observe the smoking state, this embodiment is provided with a smoking side panel 1200 for opening and closing the smoking chamber 110 on the outside of the smoking oven body 100, and the smoking side panel 1200 is provided with an openable and closable observation port 1210. The smoking side panel 1200 is used to open or close the internal smoking chamber 110, and the observation port 1210 provided on the smoking side panel 1200 is convenient for checking the smoking state of the internal sausages. In this embodiment, a smoking chamber 1300 is slidably provided in the smoking chamber 120, and the smoking chamber 1300 can slide out of the smoking oven body 100. Smoking materials can be placed in the smoking chamber 1300 for burning, and since the smoking chamber 1300 can slide, it is convenient to perform ignition and cleaning operations.

[0027] like Figure 1 As shown, in actual application, the device needs to be moved to a corresponding area for use. In this embodiment, a self-locking universal wheel set is provided at the bottom of the smoke oven body 100 to improve the convenience of equipment transfer. In addition, since the smoke oven chamber 110 is full of smoke, smoke needs to be discharged after the smoke oven is completed or during the smoke oven process. In this embodiment, a smoke exhaust pipe 1400 connected to the smoke oven chamber 110 is provided on the outer side of the upper end of the smoke oven body 100, and a detachable smoke pipe cover is provided at the end of the smoke exhaust pipe 1400. The smoke exhaust pipe 1400 can discharge internal smoke. When smoke does not need to be discharged, the smoke pipe cover can be used to close the discharge port of the smoke exhaust pipe 1400.

[0028] Embodiment 2

[0029] like Figure 1As shown, this embodiment further optimizes the suspension assembly to ensure overall stability. Since the load-bearing ring needs to be slidably connected to the pull rod 800, so that the planetary gear 600 can realize turnover and rotation, this embodiment is provided with a slider 1000 on the load-bearing ring that is rolling with the load-bearing ring. The slider 1000 is fixedly connected to the upper end of the pull rod 800. When the pull rod 800 runs with the planetary gear 600, the slider 1000 can reduce the friction between it and the load-bearing ring, and at the same time play a load-bearing role for the sausage, ensuring stability during the smoking process. In this embodiment, a tension spring 1100 connected to the hook 700 is provided at the lower end of the planetary gear 600. By providing the tension spring 1100, the tension spring 1100 can be stretched adaptively according to the weight of the sausage to adjust the hanging length of the sausage.

[0030] like Figure 1 As shown, since the planetary gear 600, the gear ring 400 and the driving gear form a gear match, in order to ensure the structural stability of the gear ring 400 and the turnover stability of the planetary gear 600, this embodiment is provided with a plurality of fixing frames on the outer periphery of the gear ring 400, and the fixing frames are fixedly connected to the inner wall of the smoker oven body 100. Each fixing frame fixes the gear ring 400, so that the gear ring 400 and the planetary gear 600 are always in meshing.

[0031] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein by equivalents. These modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the utility model, and they should all be included in the scope of the claims and specification of the utility model.

Claims

1. A sausage processing and smoking device, characterized in that: It comprises a smoker oven body (100) and a suspension assembly; The fumigation oven body (100) is provided with a fumigation chamber (110) and a smoke chamber (120) arranged up and down, and a smoke guide plate (200) for dispersing smoke is provided above the smoke chamber (120); The suspension assembly comprises a driving gear (300) and a gear ring (400) coaxially arranged at the top of the smoking chamber (110); the driving gear is transmission-connected to a driving module (500); a plurality of planetary gears (600) are arranged between the driving gear and the gear ring (400); and a hook (700) is arranged at the bottom of each planetary gear (600); A load-bearing ring fixed to the top of the smoker oven body (100) is provided above the gear ring (400), a pull rod (800) is slidably mounted on the load-bearing ring, and the lower end of the pull rod (800) is rotationally connected to a corresponding planetary gear (600).

2. The sausage processing and smoking device according to claim 1, characterized in that: The smoke guide plate (200) is provided with smoke guide holes arranged in an array, the upper end of the smoke guide plate (200) is provided with a smoke guide column (900) connected to the smoke guide holes, and smoke dispersion holes are evenly arranged on the periphery of the smoke guide column (900).

3. The sausage processing and smoking device according to claim 1, characterized in that: The load-bearing ring is provided with a sliding block (1000) that is in rolling cooperation with the load-bearing ring, and the sliding block (1000) is fixedly connected to the upper end of the pull rod (800).

4. The sausage processing and smoking device according to claim 1, characterized in that: A tension spring (1100) connected to the hook (700) is provided at the lower end of the planetary gear (600).

5. The sausage processing and smoking device according to claim 1, characterized in that: A plurality of fixing frames are provided on the outer periphery of the gear ring (400), and the fixing frames are fixedly connected to the inner wall of the smoker oven body (100).

6. The sausage processing and smoking device according to claim 1, characterized in that: A fumigation side panel (1200) for opening and closing the fumigation chamber (110) is provided on the outside of the fumigation oven body (100), and an openable and closable observation port (1210) is provided on the fumigation side panel (1200).

7. The sausage processing and smoking device according to claim 1, characterized in that: A smoke chamber (1300) is slidably disposed in the smoke chamber (120), and the smoke chamber (1300) can slide out of the smoke oven body (100).

8. The sausage processing and smoking device according to claim 1, characterized in that: A self-locking universal wheel set is provided at the bottom of the smoker oven body (100).

9. The sausage processing and smoking device according to claim 1, characterized in that: A smoke exhaust pipe (1400) communicating with the smoke-baking chamber (110) is provided on the outer side of the upper end of the smoke-baking oven body (100), and a detachable smoke pipe cover is provided at the end of the smoke exhaust pipe (1400).

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