Sterilization device for soy sauce production
By introducing a mixing mechanism and filtration system into the soy sauce sterilization device, the problem of uneven heating of soy sauce is solved, and the efficient and uniform heating and filtration of soy sauce is achieved, which improves the purity and sterilization effect of soy sauce.
Patent Information
- Application Number
- CN202420726208.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-10
- Publication Date
- 2024-12-20
- Estimated Expiration
- 2034-04-10
AI Technical Summary
The existing soy sauce sterilization device is difficult to achieve uniform heating of soy sauce during heating, resulting in low heating efficiency, and the fixed heater position in the initial sterilization box limits the uniform heat transfer of soy sauce.
A soy sauce sterilization device including a box, a stirring mechanism and a filtration system is designed. The rotating rod and the stirring rod are driven by the motor to make the soy sauce fully contact with the heat, and the soy sauce is uniformly heated through the standpipe controlled by the solenoid valve. And filtering, prevent blocking mechanism to avoid blockage and improve filtration efficiency.
The uniform heating of soy sauce is achieved, the heating efficiency and purity of soy sauce are improved, the blockage problem is avoided, and the sterilization effect of soy sauce and the practicality of the device are improved.
Smart Images
Figure CN222194084U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of soy sauce processing, in particular to a sterilizing device for soy sauce production. Background Art
[0002] Soy sauce, commonly known as soy sauce, is mainly made from soybeans or black beans, wheat or bran, and salt through oil production and fermentation. The ingredients of soy sauce are relatively complex. In addition to salt, it also contains a variety of amino acids, sugars, organic acids, pigments and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes.
[0003] The disclosure (announcement) number is CN215124023U, and a high temperature sterilization device for soy sauce processing is disclosed, including an inlet pipe, a high temperature sterilization mechanism is provided at the bottom of the inlet pipe, and the high temperature sterilization mechanism includes a primary sterilization box, and the primary sterilization box is composed of a first insulation layer, a second insulation layer and a third insulation layer. The primary sterilization box is fixedly connected to the inlet pipe, and an ultraviolet lamp is fixedly provided on the top of the inner wall of the primary sterilization box. The utility model is provided with a high temperature sterilization mechanism, and multiple sterilizations make the soy sauce sterilization more thorough, and temperature monitoring prevents the temperature from being too high to affect the taste of the soy sauce, and more comprehensively removes harmful bacteria in the soy sauce, improves the product quality of the soy sauce, ensures the purity of the soy sauce, and greatly improves the soy sauce sterilization efficiency at the same time, but a heater is provided in the primary sterilization box in the present application, soy sauce can be preheated, but because the soy sauce is all contained in the primary sterilization box, and the position of the heater is fixed, it is difficult to evenly heat the soy sauce, and the heating efficiency of the soy sauce is reduced. Utility Model Content
[0004] 1. Technical issues to be solved
[0005] In view of the deficiencies in the prior art, the utility model provides a sterilizing device for soy sauce production.
[0006] (II) Technical solution
[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a sterilization device for soy sauce production, comprising a box body; a feed port arranged at the top of the box body; a partition arranged inside the box body; and a stirring mechanism arranged inside the box body, the stirring mechanism comprising a rotating rod and a stirring rod, a heating tube is arranged inside the box body, a support plate is fixedly installed at the bottom of the inner wall of the box body, a filter box is fixedly installed on the top of the support plate, a filter tank is arranged inside the filter box, and the stirring rod is fixedly installed on the outer wall of the rotating rod and arranged above the partition.
[0008] Preferably, a motor is fixedly installed on the top of the box, and a connecting rod is fixedly installed on the output end of the motor. The connecting rod passes through the top of the box and is fixedly connected to the top of the rotating rod. The connecting rod is rotatably connected to the box. The motor is provided to drive the rotating rod to rotate.
[0009] Preferably, a vertical pipe is provided between the partition plate and the filter box, and a solenoid valve is provided on the vertical pipe. A door panel is provided on the front of the filter box, and the opening and closing of the vertical pipe can be controlled by providing the solenoid valve.
[0010] Preferably, an anti-blocking mechanism is provided inside the box body, and the anti-blocking mechanism includes motor 2, connecting rod 2, residual gear, rack, movable plate, connecting plate, and spring. The movable plate passes through the filter box and is slidably connected to the filter box, and the filter tank is provided on the movable plate. By providing the filter tank, the preliminarily sterilized soy sauce can be filtered.
[0011] Preferably, the second motor is fixedly mounted inside the box, the second connecting rod is fixedly mounted on the output end of the second motor, the residual gear is fixedly mounted on the front end of the second connecting rod and meshed with the rack, and the rack is fixedly mounted on the top of the movable plate. By setting the second motor, the residual gear can be driven to rotate.
[0012] Preferably, the connecting plate is fixedly installed on the top of the movable plate, one end of the spring is fixedly connected to the left outer wall of the connecting plate, and the other end is fixedly connected to the left inner wall of the box body, a limiting ring is fixedly installed on the top of the movable plate, and the limiting ring is sleeved on the outer wall of the filter tank, and the movable plate can be driven to reset by setting the spring, and the filter tank can be conveniently disassembled and assembled by setting the limiting ring, and the filter tank can be taken out for cleaning by opening the door panel and the box door on the front of the box body.
[0013] (III) Beneficial effects
[0014] Compared with the prior art, the utility model provides a sterilization device for soy sauce production, which has the following beneficial effects:
[0015] 1. The sterilizing device for soy sauce production drives a connecting rod to rotate by starting a motor, and the connecting rod drives a rotating rod to rotate, so that a stirring rod stirs the soy sauce, so that the soy sauce can fully contact with heat, be evenly heated, and improve heating efficiency. The soy sauce after sterilization is discharged into a filter tank for filtering by opening a solenoid valve, impurities therein are filtered, and the purity of the soy sauce is improved, so that the device has high practicality.
[0016] 2. The sterilization device for soy sauce production drives the second connecting rod to rotate by starting the second motor, and the second connecting rod drives the residual gear to rotate. The residual gear drives the movable plate to move right repeatedly through the rack, and the spring drives the movable plate to move left, so that the movable plate drives the filter tank to move left and right, thereby avoiding blockage and improving the filtering effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:
[0018] Figure 1 It is a schematic diagram of the structure of the utility model;
[0019] Figure 2 It is a cross-sectional view of the utility model;
[0020] Figure 3 It is an enlarged view of A of the present utility model.
[0021] In the figure: 1. box body; 2. feed inlet; 3. partition; 4. stirring mechanism; 41. motor 1; 42. connecting rod 1; 43. rotating rod; 44. stirring rod; 5. vertical pipe; 6. solenoid valve; 7. support plate; 8. filter box; 9. filter tank; 10. anti-blocking mechanism; 101. motor 2; 102. connecting rod 2; 103. residual gear; 104. rack; 105. movable plate; 106. connecting plate; 107. spring; 11. limit ring. DETAILED DESCRIPTION
[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0023] Example 1
[0024] like Figure 1-3 As shown, the utility model provides a sterilization device for soy sauce production, comprising a box body 1; a feed port 2 arranged at the top of the box body 1; a partition 3 arranged inside the box body 1; and a stirring mechanism 4 arranged inside the box body 1, the stirring mechanism 4 comprising a rotating rod 43 and a stirring rod 44, a heating tube is arranged inside the box body 1, a support plate 7 is fixedly installed at the bottom of the inner wall of the box body 1, a filter box 8 is fixedly installed on the top of the support plate 7, a filter tank 9 is arranged inside the filter box 8, the stirring rod 44 is fixedly installed on the outer wall of the rotating rod 43, and a filter tank 9 is arranged inside the filter box 8. It is placed above the partition 3, and a motor 41 is fixedly installed on the top of the box body 1, and a connecting rod 42 is fixedly installed on the output end of the motor 41. The connecting rod 42 passes through the top of the box body 1 and is fixedly connected to the top of the rotating rod 43. The connecting rod 42 is rotatably connected to the box body 1. The motor 41 is provided to drive the rotating rod 43 to rotate. A vertical pipe 5 is provided between the partition 3 and the filter box 8, and an electromagnetic valve 6 is provided on the vertical pipe 5. A door panel is provided on the front of the filter box 8. The opening and closing of the vertical pipe 5 can be controlled by providing the electromagnetic valve 6.
[0025] In this embodiment, an oil pump is installed inside the box body 1 to pump the filtered soy sauce into another device for subsequent sterilization and cooling; by starting the motor 41 to drive the connecting rod 42 to rotate, the connecting rod 42 drives the rotating rod 43 to rotate, so that the stirring rod 44 stirs the soy sauce, so that the soy sauce can fully contact the heat, be evenly heated, and improve the heating efficiency. The soy sauce after sterilization is discharged into the filter tank 9 for filtration, the impurities therein are filtered out, the purity of the soy sauce is improved, and the device is highly practical.
[0026] Example 2
[0027] like Figure 1-3 As shown, on the basis of Example 1, the utility model provides a technical solution: preferably, an anti-blocking mechanism 10 is arranged inside the box body 1, and the anti-blocking mechanism 10 includes a second motor 101, a second connecting rod 102, a residual gear 103, a rack 104, a movable plate 105, a connecting plate 106, and a spring 107. The movable plate 105 penetrates the filter box 8 and is slidably connected to the filter box 8, and the filter tank 9 is arranged on the movable plate 105. By setting the filter tank 9, the preliminarily sterilized soy sauce can be filtered. The second motor 101 is fixedly installed inside the box body 1, the second connecting rod 102 is fixedly installed at the output end of the second motor 101, and the residual gear 103 is fixedly installed at the front of the second connecting rod 102. The movable plate 105 is fixedly mounted on the top of the movable plate 105, and the residual gear 103 can be driven to rotate by setting the motor 2 101. The connecting plate 106 is fixedly mounted on the top of the movable plate 105. One end of the spring 107 is fixedly connected to the left outer wall of the connecting plate 106, and the other end is fixedly connected to the left inner wall of the box body 1. A limiting ring 11 is fixedly installed on the top of the movable plate 105, and the limiting ring 11 is sleeved on the outer wall of the filter tank 9. The movable plate 105 can be driven to reset by setting the spring 107. The limiting ring 11 is convenient for disassembly and assembly of the filter tank 9. The filter tank 9 can be taken out for cleaning by opening the door panel and the box door on the front of the box body 1.
[0028] In this embodiment, by starting the second motor 101, the second connecting rod 102 is driven to rotate, the second connecting rod 102 drives the residual gear 103 to rotate, and the residual gear 103 drives the movable plate 105 to move right repeatedly through the rack 104, and the spring 107 drives the movable plate 105 to move left, so that the movable plate 105 drives the filter tank 9 to move left and right, avoiding blockage and improving the filtering effect.
[0029] The following is a detailed description of the working principle of the sterilization device for soy sauce production.
[0030] like Figure 1-3As shown, when in use, the connecting rod 42 is driven to rotate by starting the motor 1 41, and the connecting rod 42 drives the rotating rod 43 to rotate, so that the stirring rod 44 stirs the soy sauce, so that the soy sauce can be fully in contact with the heat, evenly heated, and the heating efficiency is improved. The soy sauce after sterilization is discharged into the filter tank 9 for filtering, and the impurities therein are filtered to improve the purity of the soy sauce, so that the device is highly practical. The filtered soy sauce is pumped into another device for secondary sterilization and cooling by using an oil pump, which is a prior art; the connecting rod 102 is driven to rotate by starting the motor 2 101, and the connecting rod 102 drives the residual gear 103 to rotate, and the residual gear 103 drives the movable plate 105 to repeatedly move rightward through the rack 104, and the spring 107 drives the movable plate 105 to move leftward, so that the movable plate 105 drives the filter tank 9 to move left and right, avoiding blockage and improving the filtering effect; the above is the working process of the entire device, and the contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.
Claims
1. A sterilization device for soy sauce production, comprising a housing (1); A feed inlet (2) arranged at the top of the box body (1); A partition (3) arranged inside the box (1); and a stirring mechanism (4) arranged inside the box (1), Features: The stirring mechanism (4) comprises a rotating rod (43) and a stirring rod (44); a heating tube is arranged inside the box body (1); a support plate (7) is fixedly mounted on the bottom of the inner wall of the box body (1); a filter box (8) is fixedly mounted on the top of the support plate (7); a filter tank (9) is arranged inside the filter box (8); and the stirring rod (44) is fixedly mounted on the outer wall of the rotating rod (43) and is arranged above the partition (3).
2. A sterilizing device for soy sauce production according to claim 1, Features: A motor (41) is fixedly mounted on the top of the box (1), and a connecting rod (42) is fixedly mounted on the output end of the motor (41); the connecting rod (42) passes through the top of the box (1) and is fixedly connected to the top of a rotating rod (43); the connecting rod (42) is rotatably connected to the box (1).
3. A sterilizing device for soy sauce production according to claim 1, Features: A vertical pipe (5) is provided between the partition plate (3) and the filter box (8), and a solenoid valve (6) is provided on the vertical pipe (5). A door panel is provided on the front of the filter box (8).
4. A sterilizing device for soy sauce production according to claim 3, Features: An anti-blocking mechanism (10) is arranged inside the box body (1), and the anti-blocking mechanism (10) comprises a second motor (101), a second connecting rod (102), a residual gear (103), a rack (104), a movable plate (105), a connecting plate (106), and a spring (107); the movable plate (105) penetrates the filter box (8) and is slidably connected to the filter box (8), and the filter tank (9) is arranged on the movable plate (105).
5. A sterilizing device for soy sauce production according to claim 4, Features: The second motor (101) is fixedly mounted inside the housing (1), the second connecting rod (102) is fixedly mounted at the output end of the second motor (101), the residual gear (103) is fixedly mounted at the front end of the second connecting rod (102) and meshedly connected with the rack (104), and the rack (104) is fixedly mounted on the top of the movable plate (105).
6. A sterilizing device for soy sauce production according to claim 5, Features: The connecting plate (106) is fixedly mounted on the top of the movable plate (105); one end of the spring (107) is fixedly connected to the left outer wall of the connecting plate (106), and the other end is fixedly connected to the left inner wall of the box body (1); a limiting ring (11) is fixedly mounted on the top of the movable plate (105), and the limiting ring (11) is sleeved on the outer wall of the filter tank (9).