Semi-solid compound seasoning boiling temperature control device

Abstract

The utility model discloses a semisolid compound seasoning boiling temperature control device, and relates to the field of seasoning processing. The semisolid compound seasoning boiling temperature control device comprises an electric heating pot table and a pot container, an overhead cooling mechanism is arranged between the pot container and the electric heating pot table, and the overhead cooling mechanism comprises a rotating ring which is rotationally arranged on the outer wall of the electric heating pot table; a T-shaped rod is arranged at the bottom of the outer side of the pot container, and the bottom end of the T-shaped rod makes contact with the top of the inclined slope table. According to the semi-solid compound seasoning boiling temperature control device, when an integrated inner container is overheated, a clamping column is pulled upwards by holding a grip with a hand, then the grip is pulled towards the side, a rotating ring is made to rotate, at the moment, a T-shaped rod is jacked upwards by an inclined slope table, the integrated inner container is jacked upwards, a heat conduction contact part is separated from an electric heating part, and the heat conduction contact part is heated; and meanwhile, during manufacturing, the T-shaped rod is located in the middle of the edge of the supporting table, and rotation of the integrated inner container is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning processing, in particular to a temperature control device for boiling semi-solid composite seasoning. Background Art

[0002] Nowadays, with the improvement of people's living standards, the requirement for food is no longer limited to food and clothing, and its taste has become more and more important. Now, when processing many foods, various seasonings need to be added. For convenience, there are some compound seasonings on the market. You can add them directly when cooking. No other seasonings need to be added. It is very convenient. For the convenience of storage, most of them are set to semi-solid state. When this kind of semi-solid seasoning is boiled, usually various raw materials are put into it, stir-fried, and then turned to low heat and boiled slowly.

[0003] In actual processing, although most of the current processing equipment uses electric heating and is convenient for temperature adjustment, the inner pot is fixed or detachable. When the fixed pot is overheated, the inner pot cannot be quickly lifted up, and the purpose of rapid cooling cannot be achieved. It is easy to stick to the pot and become mushy. The detachable pot is easy to be unable to rotate during frying, affecting the operation. For this reason, a semi-solid composite seasoning boiling temperature control device is specially provided to solve the above problems. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a temperature control device for boiling semi-solid composite seasonings, which solves the problem that current processing equipment mostly adopts electric heating and convenient temperature adjustment, and the inner pot is fixed or detachable. When the fixed pot is overheated, the inner pot cannot be quickly lifted up, and the purpose of quickly cooling down cannot be achieved, and the pot is easily sticky and becomes mushy. The detachable pot is easy to be unable to rotate during frying, affecting the operation.

[0005] To achieve the above objectives, the utility model is implemented through the following technical solutions: a semi-solid composite seasoning boiling temperature control device, comprising an electric heating pot and a pot arranged inside the electric heating pot, the pot and the electric heating pot are provided with an overhead cooling mechanism, the overhead cooling mechanism comprises;

[0006] A rotating ring is rotatably arranged on the outer wall of the electric heating pot;

[0007] An inclined ramp is arranged on the top of the rotating ring, and is used to lift the pot into the air;

[0008] A fixed handle, which is fixedly mounted on the outer wall of the rotating ring, and the fixed handle is movably connected to the electric hot pot platform;

[0009] A T-shaped rod is arranged at the bottom of the outer side of the pot, and the bottom end of the T-shaped rod is in contact with the top of the inclined ramp.

[0010] Preferably, the pot inner body comprises:

[0011] An integrated inner tank and a heat-conducting contact portion embedded in the bottom of the integrated inner tank;

[0012] Lifting rings, which are fixedly welded to the tops of both sides of the one-piece inner tank;

[0013] The T-shaped rods are fixedly welded to the bottom of the integrated inner container, and the T-shaped rods are arranged in a circular shape with equal distances.

[0014] Preferably, a support edge is integrally formed on the top of the electric hot pot table, and the T-shaped rod passes through the support edge.

[0015] Preferably, an electric heating part is installed at the inner bottom of the electric heating pot, and the heat-conducting contact part is directly opposite to the electric heating part.

[0016] Preferably, an arc-shaped groove is vertically opened on the top of the inclined ramp, and the bottom end of the T-shaped rod is slidably arranged inside the arc-shaped groove.

[0017] Preferably, a support ring is fixedly welded to the outer wall of the electric hot pot table, the rotating ring is rotatably connected to the top of the support ring, a fixing part is welded to the outer wall of the support ring, and the fixing handle is movably engaged with the fixing part.

[0018] Preferably, the fixed handle comprises:

[0019] A force arm, which is welded to the outer wall of the rotating ring;

[0020] A clamping column is slidably disposed inside the other end of the force arm, and the bottom end of the clamping column is movably inserted into the fixing portion;

[0021] A grip, which is welded to the top of the clamping column;

[0022] A retaining ring, which is fixedly sleeved on the outer surface of the bottom end of the clamping column;

[0023] A spring, which is movably sleeved on the outer surface of the upper end of the clamping column;

[0024] The retaining ring and the spring are both arranged inside the force arm.

[0025] The utility model discloses a temperature control device for boiling semi-solid composite seasoning, which has the following beneficial effects: when in use, the electric heating pot table heats the integrated inner pot, and when the integrated inner pot is overheated, the clamping column is pulled upward by holding the handle, and then the handle is pulled toward the side, so that the force arm drives the rotating ring to rotate, and at this time the inclined ramp table pushes the T-shaped rod upward, and at the same time the T-shaped rod is kept in the arc groove, and at this time the integrated inner pot is pushed upward, so that the heat conduction contact part is separated from the electric heating part, and is instantly away from the heat source, thereby achieving a rapid cooling effect, and at the same time during production, the T-shaped rod is in the edge of the support table to prevent the integrated inner pot from rotating. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0027] Figure 1 This is a schematic diagram of the overall outer surface structure of the utility model;

[0028] Figure 2 This is a schematic diagram of the overall separation state structure of the utility model;

[0029] Figure 3 This is a schematic diagram of the structure of the overhead cooling mechanism of the utility model;

[0030] Figure 4 This is a cross-sectional view of the internal structure of the fixed handle of the utility model.

[0031] In the figure: 1. electric hot pot table; 2. pot core; 21. integrated inner pot; 22. heat-conducting contact part; 23. T-shaped rod; 24. lifting ring; 3. support table edge; 4. electric heating part; 5. overhead cooling mechanism; 51. rotating ring; 52. inclined ramp; 53. arc groove; 54. fixed handle; 541. lever arm; 542. clamping column; 543. grip; 544. retaining ring; 545. spring; 6. fixed part; 7. support ring. DETAILED DESCRIPTION

[0032] In order to make the purpose, technical solution and advantages of the embodiments of the utility model clearer, the technical solution in the embodiments of the utility model is described clearly and completely. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0033] The embodiment of the present application provides a temperature control device for boiling semi-solid composite seasoning, which solves the problem that current processing equipment mostly uses electric heating, which is convenient for temperature adjustment, and the inner pot is fixed or detachable. When the fixed pot is overheated, the inner pot cannot be quickly lifted up, and the purpose of quickly cooling down cannot be achieved, and the pot is prone to sticking and becoming mushy. The detachable pot is prone to not being able to rotate during frying, affecting the operation.

[0034] In order to better understand the above technical solution, the above technical solution will be described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0035] The utility model embodiment discloses a temperature control device for boiling semi-solid composite seasoning.

[0036] According to the attached Figure 1-4 As shown, it includes an electric heating pot table 1 and a pot 2 arranged inside the electric heating pot table 1, and the pot 2 and the electric heating pot table 1 are provided with an overhead cooling mechanism 5, and the overhead cooling mechanism 5 includes;

[0037] A rotating ring 51 is rotatably arranged on the outer wall of the electric heating pot platform 1;

[0038] An inclined ramp 52 is disposed on the top of the rotating ring 51, and is used to lift the pot 2 into the air;

[0039] A fixed handle 54 is fixedly mounted on the outer wall of the rotating ring 51, and the fixed handle 54 is movably connected to the electric heating pot 1;

[0040] A T-shaped rod 23 is provided at the bottom of the outer side of the pot 2 , and the bottom end of the T-shaped rod 23 contacts the top of the inclined ramp 52 .

[0041] Pot 2 includes;

[0042] An integrated inner liner 21 and a heat-conducting contact portion 22 embedded in the bottom of the integrated inner liner 21;

[0043] Lifting rings 24, which are fixedly welded to the tops of both sides of the integrated inner liner 21;

[0044] The T-shaped rods 23 are fixedly welded to the bottom of the integrated inner container 21 , and the T-shaped rods 23 are arranged in a circular shape and at equal intervals.

[0045] The top of the electric hot pot table 1 is integrally formed with a support edge 3, and a T-shaped rod 23 passes through the support edge 3. When the seasoning is made, the T-shaped rod 23 is in the support edge 3 to prevent the integrated inner pot 21 from rotating during the stirring process of the material.

[0046] An electric heating part 4 is installed at the inner bottom of the electric heating pot table 1 , and the heat-conducting contact part 22 faces the electric heating part 4 .

[0047] An arc groove 53 is vertically formed on the top of the inclined ramp 52 , and the bottom end of the T-shaped rod 23 is slidably disposed inside the arc groove 53 .

[0048] A support ring 7 is fixedly welded to the outer wall of the electric hot pot platform 1 , a rotating ring 51 is rotatably connected to the top of the support ring 7 , a fixing portion 6 is welded to the outer wall of the support ring 7 , and a fixing handle 54 is movably engaged with the fixing portion 6 .

[0049] The fixed handle 54 includes:

[0050] A force arm 541, which is welded to the outer wall of the rotating ring 51;

[0051] A clamping column 542 is slidably disposed inside the other end of the lever arm 541, and the bottom end of the clamping column 542 is movably inserted into the fixing portion 6;

[0052] A handle 543 welded to the top of the clamping column 542;

[0053] A retaining ring 544 is fixedly sleeved on the outer surface of the bottom end of the clamping column 542;

[0054] The spring 545 is movably sleeved on the outer surface of the upper end of the clamping column 542;

[0055] The retaining ring 544 and the spring 545 are both placed inside the force arm 541 .

[0056] In summary, compared with the prior art, the present invention has the following beneficial effects:

[0057] When the device is in use, the integrated inner pot 21 is placed inside the electric hot pot platform 1 so that the T-shaped rod 23 passes through the support platform edge 3, and the heat-conducting contact portion 22 contacts the electric heating portion 4, so that the electric hot pot platform 1 heats the integrated inner pot 21 when in use. When the integrated inner pot 21 is overheated, the handle 543 is held to pull the clamping column 542 upward, and then the handle 543 is pulled toward the side, so that the force arm 541 drives the rotating ring 51 to rotate. At this time, the inclined ramp 52 pushes the T-shaped rod 23 upward, and at the same time, the T-shaped rod 23 is kept in the arc groove 53. At this time, the integrated inner pot 21 is pushed upward, so that the heat-conducting contact portion 22 is separated from the electric heating portion 4, and instantly away from the heat source, thereby achieving a rapid cooling effect. At the same time, during production, the T-shaped rod 23 is in the support platform edge 3 to prevent the integrated inner pot 21 from rotating.

[0058] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A temperature control device for boiling semi-solid composite seasoning, comprising an electric heating pot (1) and a pot (2) arranged inside the electric heating pot (1). It is characterized in that The inner pot (2) and the electric heating pot table (1) are provided with an overhead cooling mechanism (5), and the overhead cooling mechanism (5) comprises: A rotating ring (51) rotatably arranged on the outer wall of the electric heating pot table (1); An inclined ramp (52) is arranged on the top of the rotating ring (51), and the inclined ramp (52) is used to lift the pot (2) into the air; A fixed handle (54) fixedly mounted on the outer wall of the rotating ring (51), the fixed handle (54) being movably engaged with the electric hot pot platform (1); A T-shaped rod (23) is provided at the outer bottom of the pot core (2), and the bottom end of the T-shaped rod (23) is in contact with the top of the inclined ramp (52).

2. A temperature control device for boiling semi-solid composite seasoning according to claim 1, Features: The pot (2) comprises: An integrated inner liner (21) and a heat-conducting contact portion (22) embedded in the bottom of the integrated inner liner (21); Lifting rings (24) fixedly welded to the tops of both sides of the one-piece inner liner (21); The T-shaped rods (23) are fixedly welded to the bottom of the integrated inner container (21), and the T-shaped rods (23) are arranged in a ring-shaped manner and at equal intervals.

3. A temperature control device for boiling semi-solid composite seasoning according to claim 2, Features: A support table edge (3) is integrally formed on the top of the electric hot pot table (1), and the T-shaped rod (23) passes through the support table edge (3).

4. A temperature control device for boiling semi-solid composite seasoning according to claim 2, Features: An electric heating portion (4) is installed on the inner bottom of the electric heating pot table (1), and the heat-conducting contact portion (22) faces the electric heating portion (4).

5. A temperature control device for boiling semi-solid composite seasoning according to claim 1, Features: The top of the inclined ramp (52) is vertically provided with an arc-shaped groove (53), and the bottom end of the T-shaped rod (23) is slidably arranged inside the arc-shaped groove (53).

6. A temperature control device for boiling semi-solid composite seasoning according to claim 1, Features: A support ring (7) is fixedly welded to the outer wall of the electric hot pot table (1); the rotating ring (51) is rotatably connected to the top of the support ring (7); a fixing portion (6) is welded to the outer wall of the support ring (7); and the fixing handle (54) is movably engaged with the fixing portion (6).

7. A temperature control device for boiling semi-solid composite seasoning according to claim 6, Features: The fixed handle (54) comprises: A force arm (541) welded to the outer wall of the rotating ring (51); A clamping column (542) is slidably disposed inside the other end of the force arm (541), and the bottom end of the clamping column (542) is movably inserted into the fixing portion (6); A handle (543) welded to the top of the clamping column (542); A retaining ring (544) is fixedly sleeved on the outer surface of the bottom end of the clamping column (542); A spring (545) movably sleeved on the outer surface of the upper end of the clamping column (542); The retaining ring (544) and the spring (545) are both placed inside the force arm (541).

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