Pepper product processing frying pan with inner wall oil removing mechanism

Abstract

The utility model is applicable to the technical field of pepper processing equipment, and provides a pepper product processing wok with an inner wall oil removal mechanism, which comprises a support seat, a heating seat and a stir-frying mechanism, the stir-frying mechanism comprises a first electric push rod; the side plate and the stir-frying frame are arranged at the output end of the first electric push rod, and the main stirring frame and the auxiliary stirring frames rotate on the bottom side of the stir-frying frame; the telescopic rod is arranged on the outer side of the stirring main frame; scrapers are arranged at the ends, away from the stirring main frame, of the telescopic rods; the hot pepper product can be uniformly heated and fully stir-fried, the scraping plate arranged on the pan body can scrape grease and residues in all directions, the pan body is effectively kept clean, the relative positions of the stir-frying frame and the scraping plate and the inner wall of the pan body are allowed to be easily adjusted through the stir-frying pan, the stir-frying direction, speed and uniformity are freely controlled, and the stir-frying efficiency is improved. And due to the flexible operability, the machining quality is improved, the convenience of feeding and discharging is enhanced, and great convenience is brought to users.

Description

Technical Field

[0001] The utility model belongs to the technical field of pepper processing equipment, in particular to a pepper product processing frying pan with an inner wall oil removal mechanism. Background Art

[0002] In the processing of chili products, heating and stir-frying is a crucial step. This step not only affects the taste and flavor of the product, but also directly affects the quality and hygiene of the product;

[0003] The utility model of Chinese patent application number CN201821822001.4 discloses a stirring frying pan for the production and processing of chili sauce. In view of the poor frying effect of existing frying pans, the following scheme is proposed, which includes a base, vertically arranged fixing plates are welded on both sides of the top of the base, a charging pot is provided between the two fixing plates, two horizontally arranged movable rods are welded on both sides of the charging pot, two movable holes are opened on the fixing plates, the movable rods are slidably connected in the movable holes, a connecting rod is welded to the bottom end of the charging pot, an installation groove is opened in the middle position of the top of the base, a driving motor is fixed in the installation groove, the output of the driving motor is connected to a rotating rod, a cylindrical cam is fixed on the rotating rod, the bottom end of the connecting rod is slidably connected to the outer wall of the cylindrical cam, and a fixing frame is welded to one of the fixing plates.

[0004] The above comparative documents have the following problems:

[0005] Limited cleaning effect: Although the existing chili frying pan can stir the chili in the frying pan, it is often difficult to clean the oil adhering to the inner wall of the frying pan during the frying process, which often leads to the occurrence of scorching pan, which not only affects the quality of the product, but also increases the difficulty of cleaning;

[0006] Low flexibility: Many existing chili frying pans are relatively fixed in design and function, lacking flexibility. It is difficult for users to adjust the direction, speed and uniformity of stir-frying according to their needs, which to some extent limits the improvement of processing efficiency and product quality. Utility Model Content

[0007] The utility model provides a chili product processing wok with an inner wall oil removal mechanism, aiming to solve the problem that it is difficult to clean the oil adhering to the inner wall of the chili wok in the existing chili wok, which leads to frequent occurrence of burnt wok, not only affecting the quality of the product, but also increasing the difficulty of cleaning and low flexibility.

[0008] The utility model is implemented as follows: a chili product processing frying pan with an inner wall oil removal mechanism comprises a support seat; a heating seat arranged on the support seat; a stir-fry mechanism arranged beside the heating seat; wherein the stir-fry mechanism comprises: a first electric push rod sliding on the support seat; a side plate arranged at the output end of the first electric push rod; a stir-fry rack arranged on the side plate, the stir-fry rack being L-shaped; a stirring main rack rotating on the bottom side of the stir-fry rack; a plurality of stirring sub-racks arranged outside the stirring main rack; a servo motor arranged on the top of the stir-fry rack, the output end of the servo motor being fixedly connected with the end key of the stirring main rack; a telescopic rod arranged outside the stirring main rack; the end of the telescopic rod away from the stirring main rack being rotatably matched with a scraper.

[0009] Preferably, a pot body is rotatably fitted on the heating seat, columns are provided on both sides of the upper surface of the support seat, pot ears are rotatably fitted on opposite sides of the two columns, and the other sides of the two pot ears are connected to the outer walls of the pot body on both sides.

[0010] Preferably, a group of second electric push rods are symmetrically arranged on the support seat, and the output ends of two second electric push rods are connected to the bottom side of the pot ear.

[0011] Preferably, a baffle is provided at an outer position of the upper surface of the support seat, a third electric push rod is provided at a side of the baffle opposite to the stir-fry rack, and an output end of the third electric push rod is connected to a lower position of the first electric push rod.

[0012] Preferably, a limiting slide groove for sliding of the first electric push rod is provided on the support seat, and the limiting slide groove is consistent with the length direction of the support seat.

[0013] Preferably, a shock-absorbing stand is provided at the bottom side of the support base.

[0014] Compared with the prior art, the embodiments of the present application have the following beneficial effects:

[0015] Firstly, by setting up the stir-frying mechanism, the wok for processing chili products achieves efficient and uniform processing effect. The main stirring frame cooperates with the auxiliary stirring frame to realize the functions of flipping and stirring, ensuring that the chili products in the pot can be heated evenly. This design not only improves the processing efficiency, but also ensures the quality of the product, ensuring that the chili products are fully stir-fried during the processing; in addition, the wok is also equipped with a telescopic rod and a scraper to clean the inner wall of the pot, and can scrape off grease and residue in all directions. This design not only helps to keep the pot clean, but also removes grease and residue that may affect food safety, further improving the quality of the product.

[0016] Second: The design of the frying pan of this device fully considers the flexibility and convenience of operation. The relative positions of the stir-fry rack and the scraper and the inner wall of the pot body can be easily adjusted to ensure that the scraper is always close to the inner wall of the pot body, thereby more effectively removing grease and residue. In addition, the second electric push rod can push the pot ear to adjust the inclination angle of the pot body. This design enables users to flexibly adjust the direction, speed and uniformity of stir-frying according to needs, which not only improves the processing quality, but also greatly enhances the convenience of loading and unloading. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0018] Figure 2 It is a three-dimensional structural schematic diagram of the utility model;

[0019] Figure 3 It is a side structural schematic diagram of the utility model;

[0020] Figure 4 It is a top view of the utility model;

[0021] In the figure: 1. Support base; 2. Heating base; 3. First electric push rod; 4. Side panel; 5. Stir-fry rack; 6. Main stirring rack; 7. Auxiliary stirring rack; 8. Servo motor; 9. Telescopic rod; 10. Scraper; 11. Pot body; 12. Column; 13. Pot ears; 14. Second electric push rod; 15. Baffle; 16. Third electric push rod; 17. Limit slide; 18. Shock-absorbing footrest. DETAILED DESCRIPTION

[0022] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by technicians in the technical field of this application; the terms used in the specification of the application herein are only for the purpose of describing specific embodiments and are not intended to limit this application; the terms "including" and "having" and any variations thereof in the specification and claims of this application and the above-mentioned drawings are intended to cover non-exclusive inclusions. The terms "first", "second", etc. in the specification and claims of this application or the above-mentioned drawings are used to distinguish different objects, not to describe a specific order.

[0023] Reference to "embodiments" herein means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present application. The appearance of the phrase in various locations in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment that is mutually exclusive with other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0024] The utility model embodiment provides a chili product processing frying pan with an inner wall oil removal mechanism, such as Figure 1-4 As shown, it includes a support seat 1; a heating seat 2 arranged on the support seat 1; a stir-fry mechanism arranged beside the heating seat 2; the stir-fry mechanism includes a first electric push rod 3 sliding on the support seat 1; a side plate 4 arranged at the output end of the first electric push rod 3; a stir-fry rack 5 arranged on the side plate 4, and the stir-fry rack 5 is L-shaped; a stirring main frame 6 rotating on the bottom side of the stir-fry rack 5; a plurality of stirring sub-frames 7 arranged on the outside of the stirring main frame 6; a servo motor 8 arranged on the top of the stir-fry rack 5, and the output end of the servo motor 8 is fixedly connected with the end key of the stirring main frame 6; a telescopic rod 9 arranged on the outside of the stirring main frame 6; the end of the telescopic rod 9 away from the stirring main frame 6 is rotatably matched with a scraper 10.

[0025] It should be noted that, since it is difficult to clean the oil adhered to the inner wall of the existing chili frying pan, the pan is often burnt, which not only affects the quality of the product, but also increases the difficulty of cleaning. The problem of low flexibility is solved. The present solution ensures that the chili products in the pot body 11 can be evenly heated and fully stir-fried through an efficient stir-frying mechanism, which not only improves the processing efficiency, but also ensures the quality of the product. Secondly, the scraper 10 equipped with the frying pan can scrape off grease and residue in all directions, effectively keep the pot body 11 clean, and further ensure food safety. In terms of operational flexibility, the frying pan allows easy adjustment of the relative positions of the stir-fry rack 5 and the scraper 10 and the inner wall of the pot body 11, ensuring that the scraper 10 is always close to the inner wall of the pot body 11, thereby more effectively removing grease and residue, adjusting the inclination angle of the pot body 11, and realizing free control of the stir-frying direction, speed and uniformity. This flexible operability not only improves the processing quality, but also greatly enhances the convenience of loading and unloading, bringing great convenience to users.

[0026] Specifically, in this embodiment, the scheme mainly includes a support seat 1, a heating seat 2 and a stir-frying mechanism; first, the chili product is placed in the pot body 11 and is ready for processing; when stir-frying begins, the servo motor 8 is started, and the servo motor 8 drives the stirring main frame 6 to rotate; the stirring auxiliary frame 7 produces a turning and stirring effect during the rotation process, so that the chili product is evenly heated and stir-fried in the pot body 11;

[0027] During the stir-frying process, the telescopic rod 9 is extended and retracted to drive the scraper 10 to approach or move away from the inner wall of the pot body 11; when the telescopic rod 9 is extended, the scraper 10 will be close to the inner wall of the pot body 11, and as the stirring main frame 6 rotates, the scraper 10 will scrape off the grease and residue on the inner wall of the pot body 11; performing a full range of oil scraping operations;

[0028] Through the process of cyclic stir-frying and scraping oil, it can be ensured that the chili product is evenly heated, and at the same time, the grease and residue on the inner wall of the pot body 11 are effectively removed, thereby improving the quality of the product and the processing efficiency.

[0029] In a further preferred embodiment of the present invention, Figure 1-3 As shown, the heating seat 2 is rotatably equipped with a pot body 11, and columns 12 are provided on both sides of the upper surface of the support seat 1. The two opposite sides of the two columns 12 are rotatably equipped with pot ears 13, and the other sides of the two pot ears 13 are connected to the outer walls of the pot body 11 on both sides. A group of second electric push rods 14 are symmetrically provided on the support seat 1, and the output ends of the two second electric push rods 14 are connected to the bottom sides of the pot ears 13.

[0030] In this embodiment, the pot body 11 is the main container for cooking chili products. When the second electric push rod 14 is started, they can push or pull the pot ears 13 to adjust the inclination angle of the pot body 11. This design allows the user to adjust the inclination of the pot body 11 as needed during the stir-frying process, so as to better control the direction, speed and uniformity of the stir-frying and improve the convenience of loading and unloading.

[0031] In a further preferred embodiment of the present invention, Figure 1-2 As shown, a baffle 15 is provided on the outer side of the upper surface of the support seat 1, and a third electric push rod 16 is provided on the side of the baffle 15 opposite to the stir-fry rack 5, and the output end of the third electric push rod 16 is connected to the lower position of the first electric push rod 3.

[0032] In this embodiment, when the position of the stir-fry rack 5 needs to be adjusted, the third electric push rod 16 can be started. The third electric push rod 16 will push or pull the first electric push rod 3 through its output end, thereby adjusting the relative positions of the stir-fry rack 5 and the scraper 10 and the inner wall of the pot body 11. This adjustment can ensure that the scraper 10 is always in close contact with the inner wall of the pot body 11, effectively scraping off grease and residue.

[0033] In a further preferred embodiment of the present invention, Figure 1-2 As shown, the support base 1 is provided with a limiting slide groove 17 for sliding of the first electric push rod 3 , and the limiting slide groove 17 is consistent with the length direction of the support base 1 .

[0034] In this embodiment, the limiting slide groove 17 not only provides a clear sliding path for the first electric push rod 3, but also limits the range and direction of its movement, ensuring that the stir-fry rack 5 can move accurately along the support base 1 during operation.

[0035] In a further preferred embodiment of the present invention, Figure 1-3 As shown, a shock-absorbing stand 18 is provided at the bottom side of the support base 1 .

[0036] In this embodiment, by arranging a shock-absorbing foot stand 18 on the bottom side of the support base 1, these vibrations can be effectively absorbed and dispersed, reducing the vibration amplitude of the pot body 11 itself, thereby protecting the structure of the pot body 11 and extending its service life. At the same time, the shock-absorbing foot stand 18 can also reduce the noise generated by the vibration and improve the comfort of the operating environment.

[0037] Working principle: First, put the pepper products to be processed into the pot body 11 to prepare for the next processing process; when preparing to start stir-frying, start the servo motor 8; the start of the servo motor 8 will drive the stirring main frame 6 to start rotating; during the rotation process, the stirring auxiliary frame 7 will play the role of flipping and stirring, ensuring that the pepper products in the pot body 11 can be evenly heated and fully stir-fried;

[0038] In order to keep the inner wall of the pot body 11 clean and remove grease and residues, during the stir-frying process, the telescopic rod 9 will telescope, thereby driving the scraper 10 to approach or move away from the inner wall of the pot body 11; when the telescopic rod 9 is extended, the scraper 10 will fit closely to the inner wall of the pot body 11; as the stirring main frame 6 rotates, the scraper 10 will scrape off the grease and residues on the inner wall of the pot body 11, realizing a full range of scraping oil operation;

[0039] Through the cyclic stir-frying and oil scraping process, not only can the chili product be ensured to be evenly heated during the processing, but also the grease and residue on the inner wall of the pot body 11 can be effectively removed, thereby improving the quality of the final product and the processing efficiency;

[0040] In order to further optimize the processing effect, when the position of the stir-fry rack 5 needs to be adjusted, the third electric push rod 16 can be started; the output end of the third electric push rod 16 will push or pull the first electric push rod 3, thereby adjusting the relative positions of the stir-fry rack 5 and the scraper 10 and the inner wall of the pot body 11; this adjustment ensures that the scraper 10 can always be close to the inner wall of the pot body 11, thereby more effectively scraping off grease and residues;

[0041] The pot body 11 is the main container for cooking chili products, and its design also takes into account the convenience of operation; when the inclination angle of the pot body 11 needs to be adjusted, the second electric push rod 14 can be started; the second electric push rod 14 will push or pull the pot ear 13, so as to adjust the inclination angle of the pot body 11; this design allows the user to adjust the inclination of the pot body 11 as needed during the stir-frying process, so as to better control the direction, speed and uniformity of the stir-frying, and also improves the convenience of loading and unloading.

[0042] It should be noted that, for the above-mentioned embodiments, for the sake of simplicity, they are all described as a series of action combinations, but those skilled in the art should know that the utility model is not limited by the described action sequence, because according to the utility model, some steps may be performed in other sequences or simultaneously. Secondly, those skilled in the art should also know that the embodiments described in the specification are all preferred embodiments, and the actions and modules involved are not necessarily required by the utility model.

[0043] In the several embodiments provided in the present application, it should be understood that the disclosed devices can be implemented in other ways. For example, the device embodiments described above are merely schematic, such as the division of the above-mentioned units. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or communication connection shown or discussed can be through some interfaces, and the indirect coupling or communication connection between devices or units can be in the form of telecommunication or other forms.

[0044] The units described above as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.

[0045] The above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit the protection scope of the utility model. Obviously, the described embodiments are only some embodiments of the utility model, rather than all embodiments. Based on these embodiments, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model. Although the utility model has been described in detail with reference to the above embodiments, ordinary technicians in this field can still combine, add, delete or make other adjustments to the features in the various embodiments of the utility model according to the circumstances without conflict, without making creative work, so as to obtain different other technical solutions that do not deviate from the concept of the utility model in essence, and these technical solutions also belong to the scope of protection of the utility model.

Claims

1. A chili product processing frying pan with an inner wall oil removal mechanism, characterized in that: include: Support seat; A heating seat disposed on the support seat; A stir-frying mechanism disposed beside the heating seat; Wherein, the stir-frying mechanism comprises: A first electric push rod sliding on the support seat; A side plate provided at the output end of the first electric push rod; A stir-fry rack is arranged on the side plate, and the stir-fry rack is arranged in an L shape; A stirring main frame rotating on the bottom side of the stir-frying frame; A plurality of stirring auxiliary frames arranged outside the stirring main frame; A servo motor is arranged on the top of the stir-fry rack, and the output end of the servo motor is fixedly connected with the end key of the stirring main rack; A telescopic rod arranged outside the main stirring frame; One end of the telescopic rod away from the stirring main frame is rotatably matched with a scraper.

2. A chili product processing frying pan with an inner wall oil removal mechanism as claimed in claim 1, characterized in that: The heating seat is rotatably fitted with a pot body, and columns are provided on both sides of the upper surface of the support seat. The opposite sides of the two columns are rotatably fitted with pot ears, and the other sides of the two pot ears are connected to the outer walls of the pot body on both sides.

3. A chili product processing frying pan with an inner wall oil removal mechanism as claimed in claim 2, characterized in that: A group of second electric push rods are symmetrically arranged on the support seat, and the output ends of the two second electric push rods are connected to the bottom side of the pot ear.

4. A chili product processing frying pan with an inner wall oil removal mechanism as claimed in claim 3, characterized in that: A baffle is arranged at the outer position of the upper surface of the support seat, and a third electric push rod is arranged on the side of the baffle opposite to the stir-fry rack, and the output end of the third electric push rod is connected to the lower position of the first electric push rod.

5. A chili product processing frying pan with an inner wall oil removal mechanism as claimed in claim 4, characterized in that: The support seat is provided with a limiting slide groove for sliding of the first electric push rod, and the limiting slide groove is consistent with the length direction of the support seat.

6. A chili product processing frying pan with an inner wall oil removal mechanism as claimed in claim 5, characterized in that: A shock-absorbing tripod is arranged at the bottom side of the support seat.

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