Heating device for preparing lactic acid bacteria pickled Chinese cabbages through fermentation

Abstract

The utility model belongs to the technical field of pickled Chinese cabbages, and particularly relates to a heating device for preparing lactic acid bacteria pickled Chinese cabbages through fermentation. A protection bin is fixedly connected to the rear end of the box body, a water collection bin and a heating bin are arranged in an inner cavity of the protection bin and connected through a pipeline, an electromagnetic valve is fixedly connected to the surface of the pipeline, a heating rod is fixedly connected to an inner cavity of the heating bin, and a water suction pump is fixedly connected to one end of the heating bin. The heating device comprises a box body, a water suction pump is arranged in the box body, the front end of the water suction pump is fixedly connected with a snakelike coil pipe, the tail end of the snakelike coil pipe is fixedly connected with a water collecting bin, and the rear end of the snakelike coil pipe is connected with an inner cavity of the box body. In the fermentation process of the pickled Chinese cabbages, pickled Chinese cabbage water in the box body can be directly heated, so that the pickled Chinese cabbages are uniformly heated in the fermentation process, and the fermentation quality of the pickled Chinese cabbages is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of pickled vegetables, in particular to a heating device for preparing pickled vegetables with lactic acid bacteria by fermentation. Background Art

[0002] Sauerkraut, also known as kimchi or pickled vegetables, is made by soaking Chinese cabbage or cauliflower and other seasonings, and fermenting them under the action of lactobacillus. The original intention of making sauerkraut is to extend the shelf life of vegetables. Sauerkraut can be an appetizer, a side dish, or a seasoning for making dishes.

[0003] At present, with the development of society, sauerkraut has also begun to be produced in an enterprise-oriented and large-scale manner in the prior art. However, in the production process of sauerkraut, since a large amount of pickling and fermentation is required, a large number of pickling and fermentation equipment are used to carry out the pickling and fermentation work of sauerkraut.

[0004] Although the existing fermentation device can realize the fermentation work, the above-mentioned device is not convenient for heating the sauerkraut water used in the fermentation of sauerkraut, which easily causes the sauerkraut to ferment slowly during the fermentation process and the taste quality of the sauerkraut after the fermentation is completed. Therefore, a heating device for fermenting lactic acid bacteria sauerkraut is proposed to solve the above problems. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art and solve at least one technical problem raised in the background technology, the utility model proposes a heating device for preparing lactic acid bacteria sauerkraut by fermentation.

[0006] The technical solution adopted by the utility model to solve its technical problems is: a device for heating sauerkraut for fermenting lactic acid bacteria described in the utility model comprises a box body; a protective bin is fixedly connected to the rear end of the box body, and a water collecting bin and a heating bin are respectively provided in the inner cavity of the protective bin, the water collecting bin and the heating bin are connected by a pipeline, a solenoid valve is fixedly connected to the surface of the pipeline, a heating rod is fixedly connected to the inner cavity of the heating bin, one end of the heating bin is fixedly connected to a water pump, the front end of the water pump is fixedly connected to a serpentine coil, the end of the serpentine coil is fixedly connected to the water collecting bin, and the rear end of the serpentine coil is connected to the inner cavity of the box body.

[0007] Preferably, one end of the inner cavity of the box body is movably connected to a rotating shaft through a rotating pair, both ends of the rotating shaft surface are movably connected to positioning frames through bearings, the surface of the positioning frame is fixedly connected to a limiting rod, one end of the positioning frame close to the limiting rod is movably connected to a connecting rod, the lower end of the connecting rod is hingedly connected to a moving rod, the surface of the moving rod is fixedly connected to a blocking ring, the upper end of the blocking ring is fixedly connected to a spring, the upper end of the spring is fixedly connected to the positioning frame, the lower end of the moving rod is fixedly connected to a pressure plate, the surface of the rotating shaft is fixedly connected to a rotating wheel, the surface of the rotating wheel is provided with a concave and convex rod, and one end of the rotating shaft is fixedly connected to a motor.

[0008] Preferably, the housing of the motor is fixedly connected to one end of the box body, and the pressure plate is arranged at the upper end of the inner cavity of the box body.

[0009] Preferably, the upper end of the box body is hingedly connected to a box cover, the front end of the box cover is fixedly connected to a connecting block, both ends of the connecting block are provided with limiting grooves, the inner cavity of the limiting groove is movably connected to a positioning rod, and one end of the positioning rod is connected to the box body.

[0010] Preferably, an observation window is embedded in the front end of the box, and a plurality of supporting legs are fixedly connected to the lower end of the box.

[0011] Preferably, a fixing flange is fixedly connected to the surface of the motor, and one end of the fixing flange close to the box is fixedly connected to the box.

[0012] Preferably, the inner cavity of the box body is fixedly connected with a guide rod, the inner cavity of the pressure plate is provided with a guide sleeve, and the guide sleeve and the guide rod cooperate with each other.

[0013] Beneficial effects of the utility model:

[0014] 1. The utility model provides a heating device for preparing lactic acid bacteria sauerkraut by fermentation, which can directly heat the sauerkraut water inside the box during the sauerkraut fermentation process, so that the sauerkraut is heated evenly during the fermentation process, thereby improving the fermentation quality of the sauerkraut.

[0015] 2. The utility model provides a heating device for preparing lactic acid bacteria sauerkraut by fermentation, which can press the sauerkraut to prevent it from floating up during fermentation, or completely immerse the sauerkraut in juice, so that the sauerkraut ferments uniformly to reduce the air flow in the sauerkraut, and avoid too many bubbles in the juice, which will cause the sauerkraut soup to rot and deteriorate. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present application. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the top view structure of the utility model;

[0019] Figure 3 It is a schematic diagram of the serpentine coil structure in the utility model;

[0020] Figure 4 It is a schematic diagram of the rotating shaft structure in the utility model;

[0021] Figure 5 This utility model Figure 4 A schematic diagram of the enlarged structure in the middle.

[0022] Legend:

[0023] 1. Box body; 2. Protection chamber; 201. Water collection chamber; 3. Heating chamber; 4. Solenoid valve; 5. Heating rod; 6. Water pump; 7. Serpentine coil; 8. Rotating shaft; 9. Positioning frame; 10. Limit rod; 11. Connecting rod; 12. Moving rod; 13. Blocking ring; 14. Spring; 15. Pressing plate; 16. Rotating wheel; 17. Motor; 18. Box cover; 19. Connecting block; 20. Positioning rod; 21. Observation window; 22. Support foot; 23. Guide rod. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Specific examples are given below.

[0026] See also Figure 1 - Figure 5The utility model provides a heating device for preparing lactic acid bacteria sauerkraut by fermentation, comprising a box body 1; a protective chamber 2 is fixedly connected to the rear end of the box body 1, and a water collecting chamber 201 and a heating chamber 3 are respectively arranged in the inner cavity of the protective chamber 2, the water collecting chamber 201 and the heating chamber 3 are connected by a pipeline, a solenoid valve 4 is fixedly connected to the surface of the pipeline, a heating rod 5 is fixedly connected to the inner cavity of the heating chamber 3, a water pump 6 is fixedly connected to one end of the heating chamber 3, a serpentine coil 7 is fixedly connected to the front end of the water pump 6, the end of the serpentine coil 7 is fixedly connected to the water collecting chamber 201, and the rear end of the serpentine coil 7 is connected to the inner cavity of the box body 1. When it is necessary to heat the sauerkraut water used for fermenting sauerkraut in the box body 1, Start the heating rod 5 and then start the solenoid valve 4 to allow the pure water in the water collecting bin 201 to flow into the heating bin 3, use the heating rod 5 to heat the pure water, and then start the water pump 6 to transport the heated pure water to the inside of the serpentine coil 7. The serpentine coil 7 is made of copper with strong thermal conductivity, and the heat attached to the heated pure water is transferred to the sauerkraut water inside the box 1 to heat the sauerkraut water. The use of the above-mentioned structure in combination with the utility model has the following beneficial effects: during the sauerkraut fermentation process, the sauerkraut water inside the box 1 can be directly heated, so that the sauerkraut is heated evenly during the fermentation process, thereby improving the fermentation quality of the sauerkraut.

[0027] Further, such as Figure 4 and Figure 5As shown, one end of the inner cavity of the box body 1 is movably connected with a rotating shaft 8 through a rotating pair, and both ends of the surface of the rotating shaft 8 are movably connected with a positioning frame 9 through bearings. The surface of the positioning frame 9 is fixedly connected with a limiting rod 10, and the end of the positioning frame 9 close to the limiting rod 10 is movably connected with a connecting rod 11, and the lower end of the connecting rod 11 is hingedly connected with a moving rod 12, and the surface of the moving rod 12 is fixedly connected with a blocking ring 13, and the upper end of the blocking ring 13 is fixedly connected with a spring 14, and the upper end of the spring 14 is fixedly connected to the positioning frame 9, and the lower end of the moving rod 12 is fixedly connected with a pressing plate 15, and the surface of the rotating shaft 8 is fixedly connected with a rotating wheel 16, and the surface of the rotating wheel 16 is provided with a concave and convex rod, and one end of the rotating shaft 8 is fixedly connected with a motor 17, and the outer shell of the motor 17 is fixedly connected to one end of the box body 1, and the pressing plate 15 is arranged at the upper end of the inner cavity of the box body 1. When the pickled cabbage needs to be taken out, the motor 17 is started to drive the rotating shaft 8 to rotate, and the rotation of the rotating shaft 8 drives the rotating wheel 16 to rotate, and the use The rotation of the rotating wheel 16 drives the concave-convex rod to rotate, and the rotation of the concave-convex rod drives the limit rod 10 to move. The limit rod 10 drives the positioning frame 9 to move, and the positioning frame 9 drives the connecting rod 11 to move. The movement of the connecting rod 11 drives the moving rod 12 to move, and the movement of the moving rod 12 drives the barrier ring 13 to compress the spring 14, and the moving rod 12 drives the pressing plate 15 to move away from the sauerkraut. When the sauerkraut needs to be compacted, the rotating wheel 16 is rotated to make the concave-convex rod move away from the limiting rod 10, and the spring 14 rebounds to drive the barrier ring 13 to move and drive the moving rod 12 to move, and the moving rod 12 drives the pressing plate 15 to compact the sauerkraut. The use of the above-mentioned structure in combination with the utility model has the following beneficial effects: first, the sauerkraut can be pressed to prevent the fermented sauerkraut from floating up; second, the sauerkraut can be completely immersed in the juice, so that the sauerkraut ferments uniformly to reduce the air flow in the sauerkraut, and avoid too many bubbles in the juice, which causes the sauerkraut soup to rot and deteriorate.

[0028] Further, such as Figure 1 and Figure 2 As shown, the upper end of the box body 1 is hingedly connected to a box cover 18, and the front end of the box cover 18 is fixedly connected to a connecting block 19, both ends of the connecting block 19 are provided with limiting grooves, and the inner cavity of the limiting groove is movably connected to a positioning rod 20, one end of the positioning rod 20 is connected to the box body 1, when the box cover 18 needs to be opened, the positioning rod 20 is pulled to disengage from the limiting groove, and then the box cover 18 is moved to open it. Through the coordinated use of the above results, the sealing effect of the equipment is improved when the equipment is in use.

[0029] Further, such as Figure 1 As shown, an observation window 21 is embedded in the front end of the box body 1, and a plurality of supporting legs 22 are fixedly connected to the lower end of the box body 1. When it is necessary to observe the fermentation status of the sauerkraut inside the box body 1, the observation window 21 is used for observation.

[0030] Further, such as Figure 4As shown, a fixing flange is fixedly connected to the surface of the motor 17, and one end of the fixing flange close to the box body 1 is fixedly connected to the box body 1. The fixing flange is used to reinforce the motor 17 and the box body 1, thereby achieving the effect of limiting the motor 17 when the equipment is in use.

[0031] Further, such as Figure 2 and Figure 4 As shown, the inner cavity of the box body 1 is fixedly connected with a guide rod 23, and the inner cavity of the pressure plate 15 is provided with a guide sleeve, and the guide sleeve cooperates with the guide rod 23. When the pressure plate 15 moves, the guide rod 23 and the guide sleeve are used to limit the moving direction of the pressure plate 15. Through the coordinated use of the above-mentioned structure, the moving direction of the pressure plate 15 is limited when the equipment is in use, thereby preventing the problem of the moving direction of the pressure plate 15 being offset when the equipment is in use.

[0032] Working principle: when it is necessary to heat the pickled cabbage water used for fermenting pickled cabbage inside the box 1, start the heating rod 5 and then start the solenoid valve 4 to make the pure water inside the water collection bin 201 flow into the heating bin 3, use the heating rod 5 to heat the pure water, and then start the water pump 6 to transport the heated pure water to the inside of the serpentine coil 7. The serpentine coil 7 is made of copper with strong thermal conductivity, and the heat attached to the heated pure water is transferred to the pickled cabbage water inside the box 1 to heat the pickled cabbage water. The use of the above structure in combination with the utility model has the following beneficial effects As a result, the sauerkraut water inside the box body 1 can be directly heated during the fermentation of sauerkraut, so that the sauerkraut is evenly heated during the fermentation process, thereby improving the fermentation quality of the sauerkraut. When the sauerkraut needs to be taken out, the motor 17 is started to drive the rotating shaft 8 to rotate, the rotating shaft 8 rotates to drive the rotating wheel 16 to rotate, the rotating wheel 16 rotates to drive the concave-convex rod to rotate, the concave-convex rod rotates to drive the limiting rod 10 to move, the limiting rod 10 drives the positioning frame 9 to move, the positioning frame 9 drives the connecting rod 11 to move, the connecting rod 11 moves to drive the moving rod 12 to move, and the moving rod 12 moves to drive the barrier ring 13 to compress the spring 14. The movable rod 12 drives the pressing plate 15 to move away from the sauerkraut. When the sauerkraut needs to be compacted, the rotating wheel 16 is rotated to make the concave-convex rod move away from the limiting rod 10. The spring 14 rebounds and drives the barrier ring 13 to move and drive the movable rod 12 to move. The movable rod 12 drives the pressing plate 15 to compact the sauerkraut. The utility model has the following beneficial effects by using the above structure. First, the sauerkraut can be pressed to prevent the sauerkraut from floating during fermentation. Second, the sauerkraut can be completely immersed in the juice to make the sauerkraut ferment evenly, so as to reduce the air flow in the sauerkraut and avoid too many bubbles in the juice, so that the sauerkraut soup Rotting and deterioration, when it is necessary to open the box cover 18, pull the positioning rod 20 to disengage it from the limiting groove, and then move the box cover 18 to open it, and use the fixed flange to reinforce the motor 17 and the box body 1, so as to achieve the effect of limiting the motor 17 when the equipment is in use. When the pressure plate 15 moves, the guide rod 23 and the guide sleeve are used in combination to limit the direction of movement of the pressure plate 15. Through the coordinated use of the above-mentioned structure, the moving direction of the pressure plate 15 is limited when the equipment is in use, thereby preventing the problem of the direction of movement of the pressure plate 15 from being offset when the equipment is in use.

[0033] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A heating device for preparing lactic acid bacteria sauerkraut by fermentation, comprising a housing (1); characterized in that: The rear end of the box body (1) is fixedly connected to a protective bin (2), and the inner cavity of the protective bin (2) is respectively provided with a water collecting bin (201) and a heating bin (3), the water collecting bin (201) and the heating bin (3) are connected via a pipeline, and a solenoid valve (4) is fixedly connected to the surface of the pipeline, and a heating rod (5) is fixedly connected to the inner cavity of the heating bin (3), and one end of the heating bin (3) is fixedly connected to a water pump (6), and the front end of the water pump (6) is fixedly connected to a serpentine coil (7), and the end of the serpentine coil (7) is fixedly connected to the water collecting bin (201), and the rear end of the serpentine coil (7) is connected to the inner cavity of the box body (1).

2. A heating device for preparing lactic acid bacteria sauerkraut by fermentation according to claim 1, characterized in that: One end of the inner cavity of the box body (1) is movably connected to a rotating shaft (8) through a rotating pair, and both ends of the surface of the rotating shaft (8) are movably connected to a positioning frame (9) through bearings. The surface of the positioning frame (9) is fixedly connected to a limiting rod (10), and one end of the positioning frame (9) close to the limiting rod (10) is movably connected to a connecting rod (11). The lower end of the connecting rod (11) is hingedly connected to a moving rod (12), and the surface of the moving rod (12) is fixedly connected to a blocking ring (13), and the upper end of the blocking ring (13) is fixedly connected to a spring (14), and the upper end of the spring (14) is fixedly connected to the positioning frame (9), and the lower end of the moving rod (12) is fixedly connected to a pressing plate (15), and the surface of the rotating shaft (8) is fixedly connected to a rotating wheel (16), and the surface of the rotating wheel (16) is provided with a concave and convex rod, and one end of the rotating shaft (8) is fixedly connected to a motor (17).

3. A heating device for preparing lactic acid bacteria sauerkraut by fermentation according to claim 2, characterized in that: The outer shell of the motor (17) is fixedly connected to one end of the box body (1), and the pressure plate (15) is arranged at the upper end of the inner cavity of the box body (1).

4. The heating device for preparing lactic acid bacteria sauerkraut by fermentation according to claim 3, characterized in that: The upper end of the box body (1) is hingedly connected to a box cover (18), the front end of the box cover (18) is fixedly connected to a connecting block (19), both ends of the connecting block (19) are provided with limiting grooves, the inner cavity of the limiting groove is movably connected to a positioning rod (20), and one end of the positioning rod (20) is connected to the box body (1).

5. The heating device for preparing lactic acid bacteria sauerkraut by fermentation according to claim 4, characterized in that: The front end of the box body (1) is inlaid with an observation window (21), and the lower end of the box body (1) is fixedly connected to a plurality of supporting legs (22).

6. The heating device for preparing lactic acid bacteria sauerkraut by fermentation according to claim 5, characterized in that: A fixing flange is fixedly connected to the surface of the motor (17), and one end of the fixing flange close to the box body (1) is fixedly connected to the box body (1).

7. The heating device for preparing lactic acid bacteria sauerkraut by fermentation according to claim 6, characterized in that: The inner cavity of the box body (1) is fixedly connected with a guide rod (23), and the inner cavity of the pressure plate (15) is provided with a guide sleeve, and the guide sleeve and the guide rod (23) cooperate with each other.

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