Meat product marinating and cooling equipment

Abstract

The marinating and cooling equipment for the meat products comprises a vertical frame, rotating shafts are movably mounted at the tops of the two vertical frames and sleeved with shaft sleeves, a connecting plate is connected between the two shaft sleeves, and the rotating shaft ends, extending front and back, of the shaft sleeves extend into grooves in the inner side of the top frame; the bottoms of the vertical frames are connected with the sliding bases through the shaft sleeves and the rotating shafts, and the two sets of sliding bases are in butt joint through buckles. A bracket is installed on the side edge of the vertical frame. According to the invention, a frame body structure is adopted to be matched with marinated meat to complete placing and cooling processes. A common cooling rack usually adopts the most basic three-dimensional fixed structure to be matched with structures such as manual work, a lifting forklift or a ladder to store marinated meat. The procedure can be operated only through alternation of upper and lower stations, and the operation efficiency is lower than that of a horizontal position unified placement procedure. According to the marinated meat storage device, the bracket deformation is adopted, and a station for longitudinally placing marinated meat is changed into a low-level marinated meat storage station. Therefore, the operation time for alternation of upper and lower stations can be saved.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing equipment, and in particular relates to meat product braising and cooling equipment. Background Art

[0002] Braised meat products are traditional cooked meat products in my country. They are soft and have a strong flavor. They are usually made of pork, beef, duck, etc. After pre-cooking, they are cooked in a stew mixed with spices and seasonings. In the process of braised meat, the high-temperature braised materials need to be spread out and cooled. Therefore, it is necessary to use equipment to cooperate with the braised meat pre-products to complete the cooling process.

[0003] According to the above requirements, the present application adopts a frame structure to cooperate with the braised meat to complete the placement and cooling process. Conventional cooling racks often use the most basic three-dimensional fixed structure in conjunction with manual labor, lifting forklifts or ladders to store braised meat. This process requires alternating between upper and lower workstations to operate, and the operating efficiency is lower than the uniform placement process in the horizontal position. Therefore, the present application adopts the deformation of the bracket to transform the workstation for placing braised meat vertically into a low-level braised meat storage station. This can save the operation time of alternating between upper and lower workstations and improve work efficiency. Summary of the invention

[0004] In order to achieve the above object, the technical solution of the utility model is as follows:

[0005] A meat product marinating and cooling device comprises a vertical frame; two groups of vertical frames are movably provided with rotating shafts on the top, the rotating shafts are sleeved in shaft sleeves, a connecting plate is connected between the two groups of shaft sleeves, and the rotating shaft ends extending forward and backward of the shaft sleeves extend into grooves on the inner side of the top frame;

[0006] The bottom of the vertical frame is also connected to the sliding base through a shaft sleeve and a rotating shaft, and the two sets of sliding bases are connected by buckles;

[0007] A bracket is installed on the side of the vertical frame.

[0008] Furthermore, the base of the bracket is horizontally mounted on the side of the vertical frame through a positioning bolt, and a plug rod is vertically mounted at the center of the upper end surface of the bracket, and the marinated meat is placed on the plug rod.

[0009] Furthermore, the positioning bolt is horizontally inserted along the limiting groove, and the limiting groove is vertically opened on the main viewing end surface of the vertical frame.

[0010] Furthermore, guide bars are laterally installed on the front and rear end surfaces of the sliding base, and the guide bars are guided and contacted along the inner track of the ground rail.

[0011] Furthermore, a limit plug is transversely inserted into the floor rail, and the limit plug is in limit contact with the sliding base.

[0012] Furthermore, the brackets in the same vertical direction are arranged at equal intervals.

[0013] The beneficial effects of the utility model are:

[0014] Compared with the prior art, the present application adopts a frame structure to cooperate with the braised meat to complete the placement and cooling process. Conventional cooling racks often use the most basic three-dimensional fixed structure in conjunction with manual labor, lifting forklifts or ladders to store braised meat. This process requires alternating between upper and lower workstations to operate, and the operating efficiency is lower than the uniform placement process in the horizontal position. Therefore, the present application adopts the deformation of the bracket to transform the workstation for placing braised meat vertically into a low-level braised meat storage station. This can save the operation time of alternating between upper and lower workstations and improve work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a front view of a meat product braising and cooling device according to the utility model.

[0016] Figure 2 The utility model is a schematic diagram of the structure of a top frame of a meat product marinating and cooling equipment.

[0017] List of Figure Symbols:

[0018] 1 is a ground rail, 2 is a sliding base, 3 is a guide bar, 4 is a bracket, 5 is a limit groove, 6 is a top frame, 7 is a vertical frame, 8 is an insertion rod, 9 is a positioning bolt, 10 is a connecting plate, 11 is a shaft sleeve, 12 is a groove, and 13 is a limit plug. DETAILED DESCRIPTION

[0019] The present invention will be further described below in conjunction with the accompanying drawings and specific implementations. It should be understood that the following specific implementations are only used to illustrate the present invention and are not used to limit the scope of the present invention.

[0020] like Figure 1 and Figure 2 As shown, a meat product marinating and cooling equipment includes a vertical frame; two groups of vertical frames 7 are movably installed with a rotating shaft on the top, the rotating shaft is sleeved in a shaft sleeve 11, and a connecting plate 10 is connected between the two groups of shaft sleeves 11, and the rotating shaft ends extending from the front and back of the shaft sleeve 11 extend into the groove 12 on the inner side of the top frame 6; the vertical frame 7 is installed with a bracket 4 on the side. Among them, the vertical frame 7 is used as a supporting frame, which can cooperate with the bracket 4 supported and installed, and the braised meat can be stored on the bracket 4. The vertical frame 7 is tilted outward along the vertical direction of the rotating shaft through the rotating structure of the rotating shaft and the shaft sleeve 11. During the tilting process, the vertical frame 7 can complete the process of lowering the storage operation height, and cooperate with the staff to complete the operation of marinating meat at a controllable height. The connecting plate 10 can prevent the vertical frame 7 from being separated from the whole during the activity. The groove 12 can be adapted to move the vertical frame 7 to the designated operation location.

[0021] The bottom of the vertical frame 7 is also connected to the sliding base 2 through the shaft sleeve 11 and the rotating shaft, and the two groups of sliding bases 2 are connected by snap-fit. In order to further limit the vertical frame 7 positioned in the cold position, the two vertical frames 7 in the same group can be connected by snap-fit ​​to prevent the vertical frame 7 from collapsing.

[0022] like Figure 1 and Figure 2 As shown, the base of the bracket 4 is horizontally mounted on the side of the vertical frame 7 through a positioning bolt 9, and a plug rod 8 is vertically mounted at the center of the upper end surface of the bracket 4, and the marinated meat is placed on the plug rod 8. Among them, the plug rod 8 of the bracket 4 is used to fix the marinated meat to prevent the marinated meat from leaving the workstation during the cooling process.

[0023] like Figure 1 and Figure 2 As shown, the positioning bolt 9 is horizontally inserted along the limiting groove 5, and the limiting groove 5 is vertically opened on the main end surface of the vertical frame 7. Among them, the positioning bolt 9 is a limiting structure for limiting the tilting distance of the bracket 4 to the outside.

[0024] like Figure 1 and Figure 2 As shown, the front and rear end surfaces of the sliding base 2 are laterally provided with guide bars 3, and the guide bars 3 are guided and contacted along the inner track of the ground rail 1. The sliding base 2 can be used as a guide contact structure, and cooperates with the vertical frame 7 to tilt outward.

[0025] like Figure 1 and Figure 2 As shown, the floor rail 1 is laterally inserted with a limit bolt 13, and the limit bolt 13 is in limit contact with the sliding base 2. The limit bolt 13 is a limit structure for limiting the position and angle of the vertical frame 7 tilting outward.

[0026] like Figure 1 and Figure 2 As shown, the brackets 4 in the same vertical direction are arranged in an equidistant structure.

[0027] It should be noted that the above content only illustrates the technical idea of ​​the utility model and cannot be used to limit the protection scope of the utility model. For ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the utility model. These improvements and modifications all fall within the protection scope of the claims of the utility model.

Claims

1. A meat product braising and cooling device, comprising a vertical frame; wherein: A rotating shaft is movably mounted on the top of the two sets of vertical frames (7), and the rotating shaft is sleeved in a shaft sleeve (11). A connecting plate (10) is connected between the two sets of shaft sleeves (11), and the rotating shaft ends extending forward and backward of the shaft sleeves (11) extend into a groove (12) on the inner side of the top frame (6); The bottom of the vertical frame (7) is also connected to the sliding base (2) via a shaft sleeve (11) and a rotating shaft, and the two sets of sliding bases (2) are connected to each other via a snap fastener; A bracket (4) is installed on the side of the vertical frame (7).

2. The meat product braising and cooling equipment according to claim 1 is characterized by: The base of the bracket (4) is horizontally mounted on the side of the vertical frame (7) via a positioning bolt (9), and a plug rod (8) is vertically mounted at the center of the upper end surface of the bracket (4), and marinated meat is placed on the plug rod (8).

3. The meat product braising and cooling equipment according to claim 2 is characterized by: The positioning bolt (9) is horizontally inserted along the limiting groove (5), and the limiting groove (5) is vertically opened on the main viewing end surface of the vertical frame (7).

4. The meat product braising and cooling equipment according to claim 1 is characterized by: Guide strips (3) are laterally mounted on the front and rear end surfaces of the sliding base (2), and the guide strips (3) are guided along the inner track of the floor rail (1).

5. The meat product braising and cooling equipment according to claim 4 is characterized by: The floor rail (1) is laterally inserted with a limit plug (13), and the limit plug (13) is in limit contact with the sliding base (2).

6. The meat product braising and cooling equipment according to claim 1 is characterized by: The brackets (4) in the same vertical direction are arranged at equal intervals.

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