Multi-layer biscuit processing and pastry smearing mechanism for food production

Abstract

The utility model discloses a multi-level biscuit processing and pastry smearing mechanism for food production, which comprises a panel, oil cotton, mounting pieces, bolts and nuts, the oil cotton is pasted on the bottom surface of the panel, the mounting pieces are symmetrically and fixedly arranged on the two sides of the panel, the bolts are symmetrically arranged on the mounting pieces in a penetrating manner, and the nuts are arranged on the mounting pieces. The surface of the bolt is in threaded connection with a nut and a gasket; the pastry processing and smearing mechanism is fixedly mounted on the conveying frame through bolts, the panel between the mounting parts is supported above the conveying belt, the pastry smearing thickness is adjustable, when a wrapper passes through the mounting parts, a layer of pastry can be evenly smeared on the surface of the wrapper, and when the multiple wrappers are stacked in an overlapped mode, the multiple wrappers cannot be completely pasted together, so that the pastry processing and smearing mechanism is convenient to use. By means of the mechanism, labor expenditure is saved, bakery shortening balance is guaranteed, wrappers can be prevented from being completely stuck together, and the multi-level characteristic and the processing efficiency of the products are effectively improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a multi-layer biscuit processing and pastry spreading mechanism for food production. Background Art

[0002] In the process of making biscuits, the existing dough is put into a dough machine, squeezed into a sheet by the dough machine, and transported by a conveyor belt. In the process of making dough cakes with a sandwich layer, multiple dough machines need to be placed on the conveyor frame. The dough in the process of making and transporting will form an overlapping and stacking phenomenon. The two stick together, and in the subsequent operation process, it takes a lot of labor to separate them. However, due to the sticking together, it is difficult to separate the dough, which will cause the dough to deform, thereby reducing the taste of the later product and affecting consumption. In view of the above problems, it is more important to design a multi-layer biscuit processing and pastry-spreading mechanism for food production. Utility Model Content

[0003] The utility model aims to provide a multi-layer biscuit processing and pastry spreading mechanism for food production to solve the above problems.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a multi-level biscuit processing and pasting mechanism for food production, comprising a panel, oil cotton, mounting parts, bolts and nuts, wherein oil cotton is pasted on the bottom surface of the panel, and mounting parts are symmetrically fixed on both sides of the panel.

[0005] Preferably, bolts are symmetrically arranged through the mounting member.

[0006] Preferably, the bottom of the bolt is fixedly welded to the conveying frame.

[0007] Preferably, the surface thread connection of the bolt is provided with a nut and a gasket.

[0008] Preferably, a plurality of nuts are provided and are respectively arranged on the upper and lower surfaces of the mounting member, and the mounting member is mounted on the bolt by connecting the nut with the bolt.

[0009] The beneficial effects of the utility model are:

[0010] 1. The processing and pasting mechanism is provided with a panel and oil cotton, and the oil cotton is pasted on the bottom surface of the panel and fixed on the conveyor frame by bolts, so that the panel between the mounting parts is supported above the conveyor belt. When the dough skin passes between the two, a layer of oil will be applied on the surface of the dough skin, so that when multiple dough skins are overlapped and stacked, they will not stick together, which is convenient for the subsequent baking process. The product has distinct layers and a crisp taste. The mechanism not only saves labor expenditure, but also prevents the dough skins from sticking together, effectively solving the problem of sticking together and being difficult to separate in the prior art;

[0011] 2. The pastry-spreading mechanism is provided with bolts, nuts and mounting parts, and the nut is installed on the bolt through the thread of the nut, so that the mounting part can be fixed at a specified position on the bolt. By adjusting the position of the nut, the position of the mounting part can be adjusted, thereby adjusting the distance between the panel and the conveyor belt, so that the oil cotton can better fit the surface of the dough being transported on the conveyor belt, and then grease can be applied, thereby improving the practicality of the mechanism and making it have an adjustment function. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the structure of the utility model;

[0013] Figure 2 It is a structural effect diagram of the utility model.

[0014] In the figure: 1- panel, 2- oil cotton, 3- mounting part, 4- bolt, 5- nut, 6- gasket. DETAILED DESCRIPTION

[0015] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. Example

[0016] See also Figure 1 and Figure 2 The utility model provides a technical solution: a multi-level biscuit processing and pasting mechanism for food production, comprising a panel 1, oil cotton 2, a mounting member 3, a bolt 4 and a nut 5, the oil cotton 2 is pasted on the bottom surface of the panel 1, and the mounting members 3 are symmetrically fixed on both sides of the panel 1.

[0017] As a preferred solution, after installation, the oil cotton 2 and the panel 1 are located above the conveyor belt, and the distance between them is the area where the dough passes. When the dough passes, the oil cotton 2 is smeared on the surface of the dough to produce a layer of oil crispness, which can prevent the stacked dough from sticking together, so as to facilitate the subsequent baking process to have clear product layers, provide high efficiency, and facilitate operation. The oil cotton 2 is also convenient to replace on the panel, and has the characteristics of flexible use.

[0018] Specifically, bolts 4 are symmetrically arranged through the mounting member 3 .

[0019] Specifically, the bottom of the bolt 4 is fixedly welded on the conveying frame.

[0020] As a preferred solution, the bolts 4 are fixedly mounted on the conveyor frame so that the panel 1 between the mounting members 3 is supported above the conveyor belt.

[0021] Specifically, the surface of the bolt 4 is threadedly connected with a nut 5 and a gasket 6 .

[0022] Specifically, a plurality of nuts 5 are provided, and are respectively provided on the upper and lower surfaces of the mounting member 3 , and the mounting member 3 is mounted on the bolt 4 through the connection between the nuts 5 and the bolt 4 .

[0023] As a preferred solution, the mounting member 3 can be fixed at a specified position on the bolt 4 by threading the nut 5 on the bolt 4. The position of the mounting member 3 can be adjusted by adjusting the position of the nut 5, thereby adjusting the distance between the panel 1 and the conveyor belt, so that the oil cotton 2 can better fit the surface of the dough being transported on the conveyor belt, and then spread the oil pastry.

[0024] During the specific implementation of the utility model: firstly, the bolts 4 on the mechanism are fixedly welded to the corresponding positions on the conveying frame, which are correspondingly located between the dough machines; first, a set of nuts 5 are installed on the bolts 4, and gaskets 6 are put in, and then they are installed on other bolts 4 in turn; then, the mounting member 3 and the fixedly connected panel 1 and the pasted oil cotton 2 are taken out; the corresponding holes opened on the mounting member 3 are sleeved on the bolts 4; and under the support of the nut 5 at the bottom, position limiting is performed; then a new set of gaskets 6 and nuts 5 are installed above the mounting member 3 and tightened; the other sets are installed in the same way, so that the mounting member 3 and the panel 1 between them are installed above the conveyor belt; when the distance between them is too large or too small, the thickness of the oil pastry can be adjusted by changing the positions of the nuts 5 arranged up and down on the bolts 4.

[0025] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A multi-layer biscuit processing and pasting mechanism for food production, comprising a panel (1), oil cotton (2), a mounting member (3), a bolt (4) and a nut (5), characterized in that: Oil cotton (2) is adhered to the bottom surface of the panel (1), and mounting parts (3) are symmetrically fixedly arranged on both sides of the panel (1).

2. A multi-layer biscuit processing and pastry spreading mechanism for food production according to claim 1, characterized in that: Bolts (4) are symmetrically arranged through the mounting member (3).

3. A multi-layer biscuit processing and pasting mechanism for food production according to claim 2, characterized in that: The bottom of the bolt (4) is fixedly welded to the conveying frame.

4. The multi-layer biscuit processing and pastry spreading mechanism for food production according to claim 1, characterized in that: The surface of the bolt (4) is threadedly connected and provided with a nut (5) and a gasket (6).

5. The multi-layer biscuit processing and pastry spreading mechanism for food production according to claim 1, characterized in that: A plurality of nuts (5) are provided, and are respectively provided on the upper and lower surfaces of the mounting member (3), and the mounting member (3) is mounted on the bolt (4) by connecting the nuts (5) with the bolts (4).

Images