Raw meat stirring and mixing device
By designing a meat mixing and mixing device including a mixing barrel body, a seasoning tray and a servo motor, the discharge hole is used to achieve uniform discharge of seasoning, which solves the problem of uneven contact between seasoning and meat, and improves the mixing effect and operation Convenience.
Patent Information
- Application Number
- CN202421040277.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-14
- Publication Date
- 2024-12-24
- Estimated Expiration
- 2034-05-14
AI Technical Summary
During the stirring process of the existing meat mixing device, the seasonings and meat are unevenly in contact with each other, resulting in poor mixing effect and manual operation is inconvenient.
A raw meat stirring and mixing device is designed, including a mixing barrel body, a seasoning tray and a servo motor. The uniform and intermittent cut of the seasoning are achieved through the first and second discharge holes to ensure uniform mixing of the seasoning and meat. .
It realizes even mixing of seasonings and meat, improves the mixing effect, and simplifies the operation process, making the meat stored for a longer time.
Smart Images
Figure CN222217035U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of mixing devices, in particular to a raw meat stirring and mixing device. Background Art
[0002] During the canned meat processing, the raw meat needs to be placed inside a stirring device, and then various seasonings are added during the stirring process for marination, which can make the meat preserve longer.
[0003] However, during the existing meat stirring process, personnel are required to manually put seasonings into the meat. After the seasonings come into contact with the meat, they are easily attached to the meat in direct contact. Then, during the stirring process, they are directly absorbed by the meat in contact, so that the amount of meat in other positions in contact is less, which makes it easy for uneven mixing to occur, and it is inconvenient to use. Therefore, we propose a raw meat stirring and mixing device to solve the above problems. Utility Model Content
[0004] The utility model aims to solve the shortcomings of the prior art involved in the background technology and proposes a raw meat stirring and mixing device.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A raw meat stirring and mixing device comprises a stirring barrel body, a support collecting groove is arranged at the bottom end of the stirring barrel body, a seasoning tray is arranged above the stirring barrel body, a support rod is arranged at the top end of the stirring barrel body, the top end of the support rod is fixedly connected with the seasoning tray, a servo motor is arranged at the center position of the seasoning tray, a rotating shaft is arranged at the output end of the servo motor, a rotating blade is arranged outside the rotating shaft, a plurality of groups of first discharge holes are arranged inside the seasoning tray, and the first discharge holes are located just above the opening of the stirring barrel body;
[0007] Various materials can be placed on top of the seasoning plate, and then slowly fall into the interior of the mixing barrel body through the first discharge hole to be mixed with the meat, so that the material is discharged more evenly, so that the meat and the seasoning are in contact more evenly, and the mixing effect is better.
[0008] Preferably, a protective baffle is provided inside the seasoning tray, and the servo motor is located inside the protective baffle;
[0009] The servo motor can be protected to prevent the seasoning from directly acting on the outside of the servo motor, thereby making the use effect of the servo motor better.
[0010] Preferably, a partition baffle is provided inside the seasoning tray, one end of the partition baffle is fixedly connected to the outer wall of the protective baffle, and the other end of the partition baffle is fixedly connected to the inner wall of the seasoning tray, and six groups of partition baffles are provided, so that the space inside the seasoning tray is equally divided into six groups, and the first discharge hole is located inside the six groups of space;
[0011] Different seasonings can be distinguished to achieve better effect of adding materials.
[0012] Preferably, a support seat is provided at the inner bottom end of the mixing barrel body, and the bottom end of the rotating shaft is movably connected to the center position of the support seat;
[0013] The rotating shaft can drive the rotating blade to rotate better, and the rotating shaft can be prevented from shaking and falling off.
[0014] Preferably, a support and limiting ring is provided on the outer wall of the bottom end of the seasoning tray, and the cross-sectional shape of the support and limiting ring is L-shaped. A rotating disk is provided below the seasoning tray, and the rotating disk is sleeved on the outside of the rotating shaft, and the outside of the rotating disk extends to the inside of the support and limiting ring. A second discharge hole is opened at the end of the rotating disk, and the second discharge hole corresponds to the first discharge hole.
[0015] The rotating disk can be rotated, so that the rotation of the rotating disk drives the second discharge hole to rotate, so that the discharge becomes intermittent, and the mixing effect is better.
[0016] Preferably, a first gear block is disposed on the outside of the rotating shaft, and a second gear block is disposed on the inner wall of the rotating disk;
[0017] The rotation of the rotating shaft can drive the rotating disk to rotate, thereby making the rotation of the rotating disk more convenient.
[0018] Preferably, a transmission gear is provided at the bottom end of the seasoning plate, and two ends of the transmission gear are respectively meshed with the first gear block and the second gear block;
[0019] The rotation of the rotating shaft can drive the transmission gear to rotate, and the transmission gear can drive the rotating disk to rotate, so that the rotation speed of the rotating disk can be slower, so that the seasoning can be fed slower, and sufficient mixing can be carried out, so that the mixing effect is better.
[0020] Compared with the prior art, the beneficial effects of the utility model are:
[0021] 1. The utility model can put the seasoning into the seasoning tray for classification and placement, and then discharge the seasoning through the first discharge hole, so that the seasoning is evenly mixed with the meat inside the mixing barrel body after discharge, thereby achieving a better effect of mixing the meat.
[0022] 2. The utility model can make the rotating shaft drive the first gear block to rotate during the rotation process, and the first gear block drives the rotating disk to rotate through the transmission gear. At the same time, the transmission gear can make the rotation speed of the rotating disk slower, so that the rotating disk drives the second discharge hole to rotate, so that the feeding of seasoning becomes intermittent feeding, so that the seasoning is mixed more fully and is easy to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 This is a three-dimensional structural schematic diagram of a raw meat stirring and mixing device proposed by the utility model;
[0024] Figure 2 for Figure 1 A schematic diagram of a front cross-sectional structure;
[0025] Figure 3 for Figure 2 A schematic diagram of the structure of the middle seasoning plate from a top view;
[0026] Figure 4 for Figure 2 Schematic diagram of the structure of the middle seasoning plate viewed from above.
[0027] In the figure: 1. mixing barrel body; 2. support collection tank; 3. seasoning plate; 4. support rod; 5. protective baffle; 6. servo motor; 7. rotating shaft; 8. support seat; 9. rotating blade; 10. partition baffle; 11. first discharge hole; 12. rotating plate; 13. support limit ring; 14. second discharge hole; 15. first gear block; 16. second gear block; 17. transmission gear. DETAILED DESCRIPTION
[0028] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0029] Reference Figure 1-4The raw meat stirring and mixing device shown in the figure is provided with a support collection tank 2 at the bottom end of a stirring barrel main body 1, and then a seasoning tray 3 is provided above the stirring barrel main body 1, and a support rod 4 is provided at the top of the stirring barrel main body 1, and the top of the support rod 4 is fixedly connected to the seasoning tray 3, so that a servo motor 6 is provided at the center position of the seasoning tray 3, and then a rotating shaft rod 7 is provided at the output end of the servo motor 6, and a rotating blade 9 is provided on the outside of the rotating shaft rod 7, and a plurality of groups of first discharge holes 11 are provided inside the seasoning tray 3, and the first discharge holes 11 are located just above the opening of the stirring barrel main body 1, and the seasoning tray 3 is provided with a plurality of groups of first discharge holes 11. A protective baffle 5 is then provided inside the seasoning tray 3, and the servo motor 6 is located inside the protective baffle 5. At the same time, a partition baffle 10 is provided inside the seasoning tray 3, so that one end of the partition baffle 10 is fixedly connected to the outer wall of the protective baffle 5, and then the other end of the partition baffle 10 is fixedly connected to the inner wall of the seasoning tray 3, and six groups of partition baffles 10 are provided, so that the space inside the seasoning tray 3 is equally divided into six groups, and the first discharge hole 11 is located inside the six groups of space, and then a support seat 8 is provided at the inner bottom end of the mixing barrel body 1, and the bottom end of the rotating shaft 7 is movably connected to the center position of the support seat 8.
[0030] For a detailed description of the rotating disk 12 in this embodiment, please refer to Figure 4 A support and limiting ring 13 is provided on the outer wall of the bottom end of the seasoning tray 3, and the cross-sectional shape of the support and limiting ring 13 is L-shaped. Then a rotating disk 12 is provided below the seasoning tray 3, and the rotating disk 12 is sleeved on the outside of the rotating shaft 7, and the outside of the rotating disk 12 extends to the inside of the support and limiting ring 13. At the same time, a second discharge hole 14 is opened at the end of the rotating disk 12, so that the second discharge hole 14 corresponds to the first discharge hole 11. Then, a first gear block 15 is provided on the outside of the rotating shaft 7, and a second gear block 16 is provided on the inner wall of the rotating disk 12. At the same time, a transmission gear 17 is provided at the bottom end of the seasoning tray 3, and the two ends of the transmission gear 17 are respectively meshed with the first gear block 15 and the second gear block 16.
[0031] Working principle: When the utility model is in use, the meat is put into the inside of the mixing barrel body 1, and then the seasonings are respectively put into the reserved spaces inside the seasoning plate 3. At this time, the servo motor 6 starts to work through the power supply, and the servo motor 6 drives the rotating shaft 7 and the rotating blade 9 to rotate, thereby driving the meat to be crushed and stirred.
[0032] At the same time, the rotating shaft 7 drives the first gear block 15 to rotate during the rotation process, and the first gear block 15 drives the transmission gear 17 to rotate, and the transmission gear 17 drives the second gear block 16 to rotate, and then the rotating disk 12 rotates, and the rotating disk 12 drives the second discharge hole 14 to rotate. When the second discharge hole 14 coincides with the first discharge hole 11, the seasoning inside the seasoning plate 3 is discharged through the first discharge hole 11 and the second discharge hole 14, which can make the discharge more uniform, thereby better mixing with the meat.
[0033] In the present invention, the installation method, connection method or setting method of all the components mentioned above are common mechanical methods, and the specific structures, models and coefficient indicators of all its components are its own technology. As long as it can achieve its beneficial effects, it can be implemented, so it will not be elaborated.
[0034] The above embodiments are preferred implementation modes of the present invention, but the implementation modes of the present invention are not limited by the above embodiments. Any other changes, modifications, substitutions, combinations, and simplifications that do not deviate from the spirit and principle of the present invention should be equivalent replacement methods and are included in the protection scope of the present invention.
[0035] In the present utility model, unless otherwise stated, the directional words contained in the terms such as "up, down, left, right, front, back, inside, outside, vertical, horizontal" only represent the orientation of the term in normal use, or are common names understood by those skilled in the art, and should not be regarded as limitations on the term. At the same time, number series nouns such as "first", "second" and "third" do not represent specific quantities and orders, but are merely used to distinguish names. Moreover, the terms "include", "comprise" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device that includes a series of elements includes not only those elements, but also includes other elements that are not explicitly listed, or also includes elements inherent to such process, method, article or device.
Claims
1. A raw meat stirring and mixing device, comprising a stirring barrel body (1), characterized in that: A support collecting groove (2) is arranged at the bottom end of the mixing barrel body (1), a seasoning tray (3) is arranged above the mixing barrel body (1), a support rod (4) is arranged at the top end of the mixing barrel body (1), the top end of the support rod (4) is fixedly connected to the seasoning tray (3), a servo motor (6) is arranged at the center position of the seasoning tray (3), a rotating shaft (7) is arranged at the output end of the servo motor (6), a rotating blade (9) is arranged outside the rotating shaft (7), and a plurality of groups of first discharge holes (11) are arranged inside the seasoning tray (3), and the first discharge holes (11) are located directly above the opening of the mixing barrel body (1).
2. A raw meat stirring and mixing device according to claim 1, characterized in that: A protective baffle (5) is provided inside the seasoning plate (3), and the servo motor (6) is located inside the protective baffle (5).
3. A raw meat stirring and mixing device according to claim 2, characterized in that: A partition baffle (10) is provided inside the seasoning tray (3), one end of the partition baffle (10) is fixedly connected to the outer wall of the protective baffle (5), and the other end of the partition baffle (10) is fixedly connected to the inner wall of the seasoning tray (3), and six groups of the partition baffles (10) are provided, so that the space inside the seasoning tray (3) is equally divided into six groups, and the first discharge hole (11) is located inside the six groups of space.
4. The raw meat stirring and mixing device according to claim 1, characterized in that: A support seat (8) is provided at the inner bottom end of the mixing barrel body (1), and the bottom end of the rotating shaft (7) is movably connected to the center position of the support seat (8).
5. A raw meat stirring and mixing device according to claim 4, characterized in that: A support and limiting ring (13) is provided on the outer wall of the bottom end of the seasoning plate (3), and the cross-sectional shape of the support and limiting ring (13) is L-shaped. A rotating plate (12) is provided below the seasoning plate (3), and the rotating plate (12) is sleeved on the outside of the rotating shaft (7), and the outside of the rotating plate (12) extends to the inside of the support and limiting ring (13). A second discharge hole (14) is provided at the end of the rotating plate (12), and the second discharge hole (14) corresponds to the first discharge hole (11).
6. The raw meat stirring and mixing device according to claim 5, characterized in that: A first gear block (15) is arranged outside the rotating shaft (7), and a second gear block (16) is arranged on the inner wall of the rotating disk (12).
7. A raw meat stirring and mixing device according to claim 6, characterized in that: A transmission gear (17) is provided at the bottom end of the seasoning plate (3), and two ends of the transmission gear (17) are respectively meshed with the first gear block (15) and the second gear block (16).