Meat stewing pot capable of heating at constant temperature

Abstract

The constant-temperature heating meat stewing pot comprises a stewing pot mechanism, a heating mechanism is fixedly mounted at the bottom of the stewing pot mechanism, supporting mechanisms are rotatably connected to the left side and the right side of the stewing pot mechanism, and a pushing mechanism is fixedly connected to the right side of each supporting mechanism; the marinating pot mechanism comprises a semicircular marinating pot, a partition plate is fixedly mounted in an inner cavity of the semicircular marinating pot, and a temperature sensor is fixedly mounted on the front side of the semicircular marinating pot; the supporting mechanism comprises a base, and supporting plates are fixedly connected to the left side and the right side of the base correspondingly. The marinating pot has the advantage of efficient marinating, and solves the problems that marinated meat and marinade in the marinating pot are inconvenient to shake in the using process of the existing marinating pot, the taste of the marinated meat is easy to be nonuniform, the taste of the marinated meat is influenced, the heating is nonuniform, and the cooking degree and the texture of the marinated meat are influenced.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a constant temperature heated stewed meat pot. Background Art

[0002] The braised meat pot is the core equipment in the braised meat production process. The braised meat pot is used to cook large amounts of braised meat. It usually has the functions of heat preservation and constant temperature control to ensure that the temperature and taste of the brine are uniform.

[0003] A meat processing braised meat pot with Chinese patent application number 202322900863.1 comprises a support frame and a cooking pot, the cooking pot consists of a cooking pot body and a pot cover, the support frame is connected with a connecting piece through an electric component, the connecting piece is fixedly connected with a threaded column, the bottom of the threaded column is rotatably connected with a control panel, the threaded column is threadedly connected with a displacement nut, the outer wall of the displacement nut is fixedly connected with a plurality of connecting rods, the connecting rods are connected with a fixing bolt through a moving rod, the fixing bolt is fixedly connected with a slider, the slider is fixedly connected with a loading cabinet through a vertical fixing rod, a plurality of water holes are densely arranged on the surface of the loading cabinet, a plurality of vertical rectangular plates are arranged inside the loading cabinet, the scheme separates the braised meat by arranging a plurality of vertical rectangular plates inside the loading cabinet so that the braised meat will not be piled up and easily collide with each other, thereby solving the problem that the braised meat is piled up too much and not tasty enough and collides with each other to produce broken residues, resulting in low production capacity.

[0004] During use of the existing braised meat pot, it is not convenient to shake the braised meat and the marinade inside the braised meat pot, which easily leads to uneven taste of the braised meat and affects the taste of the braised meat, and also leads to uneven heating, affecting the doneness and texture of the braised meat. Utility Model Content

[0005] The utility model aims to provide a constant temperature heated braised meat pot, which has the advantage of efficient braising and solves the problem that the existing braised meat pot is inconvenient to shake the braised meat and marinade inside the braised meat pot during use, which easily leads to uneven taste of the braised meat and affects the taste of the braised meat, and also causes uneven heating, affecting the doneness and texture of the braised meat.

[0006] To achieve the above object, the utility model provides the following technical solution: a constant temperature heated stewed meat pot, comprising a stew pot mechanism, a heating mechanism is fixedly installed at the bottom of the stew pot mechanism, a support mechanism is rotatably connected to the left and right sides of the stew pot mechanism, and a pushing mechanism is fixedly connected to the right side of the support mechanism;

[0007] The braising pot mechanism comprises a semicircular braising pot, a partition is fixedly installed in the inner cavity of the semicircular braising pot, and a temperature sensor is fixedly installed on the front side of the semicircular braising pot;

[0008] The support mechanism comprises a base, and support plates are fixedly connected to the left and right sides of the base, and the support plates are movably sleeved on the left and right ends of the semicircular marinade pot;

[0009] The pushing mechanism includes a frame, and the front and rear sides of the frame are respectively movably connected with a first rod body and a second rod body, and the first rod body and the second rod body are fixedly connected with a moving frame on one side opposite to each other, and the inner wall of the moving frame is movably connected with a sliding block, and the left end of the sliding block is fixedly connected with a turntable, and the turntable is fixedly connected to the right end of the semicircular marinade pot, and a hydraulic cylinder is fixedly installed on the bottom of the inner wall of the frame, and the piston rod of the hydraulic cylinder passes through the front side of the frame and is fixedly connected with a connecting plate, and the connecting plate is fixedly connected to the front side of the first rod body.

[0010] As a preferred constant temperature heated braised meat pot of the utility model, the support mechanism is fixedly mounted with a controller.

[0011] As a preferred constant temperature heated braised meat pot of the utility model, the front side of the semicircular braised pot is fixedly connected to a mounting pipe, the rear side of the semicircular braised pot is rotatably connected to a sealing plate, and the sealing plate is threadedly connected to a bolt used in conjunction with the mounting pipe.

[0012] As a preferred constant temperature heated braised meat pot of the utility model, the rear side of the sealing plate is respectively fixedly connected with a pressure relief valve and a handle, and the air inlet end of the pressure relief valve passes through the front side of the sealing plate.

[0013] As a preferred constant temperature heated braised meat pot of the utility model, the heating mechanism comprises an arc-shaped heat-conducting oil tank installed at the bottom of the semicircular braised pot, a plurality of electric heating tubes are installed inside the arc-shaped heat-conducting oil tank, and a closing plate is provided on one side of the arc-shaped heat-conducting oil tank.

[0014] As a preferred constant temperature heated braised meat pot of the utility model, the four corners of the bottom of the base are fixedly connected with brake universal wheels, and the opposite sides of the two support plates are fixedly connected with reinforcing rods.

[0015] As a preferred constant temperature heated braised meat pot of the utility model, a bent plate is fixedly connected to the bottom of the frame, the bent plate is fixedly connected to the support plate, a spring is provided on the movable sleeve on the rear side of the surface of the second rod body, and a baffle is fixedly connected to the rear end of the second rod body.

[0016] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0017] 1. The heating mechanism of the utility model adopts an arc-shaped heat-conducting oil tank installed at the bottom of the semicircular braising pot, and multiple electric heating tubes are arranged inside, which can ensure that the heat is evenly distributed at the bottom of the semicircular braising pot. The heat is transferred by circulating the heat-conducting oil, which effectively avoids the problem of local overheating or uneven heating. The temperature sensor installed on the front side of the semicircular braising pot can monitor the temperature of the brine in real time. Combined with the controller, precise temperature control can be achieved to ensure that the braised meat is cooked within the ideal temperature range, avoid excessively high or low temperature affecting the meat quality and taste, keep the temperature constant during the entire braising process, and further ensure the uniformity of heating and the stability of the taste.

[0018] 2. The temperature sensor fixedly installed in the inner cavity of the semicircular marinating pot of the utility model is helpful to separate marinades of different flavors, so that marinated meats of different flavors can be marinated inside the semicircular marinating pot. The turntable is connected to the moving frame through a sliding block, and the connecting plate and the first rod body are driven by a hydraulic cylinder to reciprocate and extend. The first rod body drives the moving frame to move, and the moving frame drives the sliding block to rotate, and the sliding block drives the turntable to rotate reciprocatingly. This design can allow the marinated meat to rotate slowly in the semicircular marinating pot while heating, just like manual stirring, which promotes the full mixing of the marinade and the meat pieces, making the taste more uniform. During the movement of the moving frame, it drives the second rod body to move synchronously, and the second rod body stabilizes the moving frame. During the movement of the second rod body, it drives the baffle to compress the spring to increase stability during the movement. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is the main axonometric drawing of the utility model;

[0020] Figure 2 This is the main axonometric view of the braising pot mechanism of the utility model;

[0021] Figure 3 This is a rear axonometric view of the braising pot mechanism of the utility model;

[0022] Figure 4 This is the front exploded view of the heating mechanism of the utility model;

[0023] Figure 5 This is the main axonometric view of the support mechanism of the utility model;

[0024] Figure 6 This is the main axonometric view of the propulsion mechanism of the utility model.

[0025] In the figure: 1. braising pot mechanism; 101. semicircular braising pot; 102. temperature sensor; 103. mounting tube; 104. partition; 105. sealing plate; 106. bolt; 107. pressure relief valve; 108. handle; 2. heating mechanism; 201. arc-shaped thermal oil tank; 202. electric heating pipe; 203. closing plate; 3. supporting mechanism; 301. base; 302. reinforcing rod; 303. supporting plate; 304. brake universal wheel; 4. pushing mechanism; 401. frame; 402. moving frame; 403. bending plate; 404. hydraulic cylinder; 405. connecting plate; 406. first rod body; 407. turntable; 408. sliding block; 409. second rod body; 410. spring; 411. baffle; 5. controller. DETAILED DESCRIPTION

[0026] See also Figure 1-Figure 6 A constant temperature heated meat stew pot comprises a stew pot mechanism 1, a heating mechanism 2 is fixedly installed at the bottom of the stew pot mechanism 1, the stew pot mechanism 1 is rotatably connected to the left and right sides with a supporting mechanism 3, and the right side of the supporting mechanism 3 is fixedly connected to a pushing mechanism 4.

[0027] Furthermore, the braising pot mechanism 1 comprises a semicircular braising pot 101 , a partition 104 is fixedly installed in the inner cavity of the semicircular braising pot 101 , and a temperature sensor 102 is fixedly installed on the front side of the semicircular braising pot 101 .

[0028] Furthermore, the supporting mechanism 3 includes a base 301 , and support plates 303 are fixedly connected to the left and right sides of the base 301 . The support plates 303 are movably mounted on the left and right ends of the semicircular marinade pot 101 .

[0029] Furthermore, the pushing mechanism 4 includes a frame 401, and the front and rear sides of the frame 401 are respectively movably connected with a first rod body 406 and a second rod body 409, and the first rod body 406 and the second rod body 409 are fixedly connected to a moving frame 402 on one side opposite to the other. The inner wall of the moving frame 402 is movably connected with a sliding block 408, and the left end of the sliding block 408 is fixedly connected with a turntable 407, and the turntable 407 is fixedly connected to the right end of the semicircular marinade pot 101. A hydraulic cylinder 404 is fixedly installed on the bottom of the inner wall of the frame 401, and the piston rod of the hydraulic cylinder 404 extends to the front side of the frame 401 and is fixedly connected with a connecting plate 405, and the connecting plate 405 is fixedly connected to the front side of the first rod body 406.

[0030] Furthermore, some of the supporting mechanisms 3 are fixedly mounted with a controller 5 .

[0031] Furthermore, a mounting tube 103 is fixedly connected to the front side of the semicircular brine pot 101 , and a sealing plate 105 is rotatably connected to the rear side of the semicircular brine pot 101 . Bolts 106 used in conjunction with the mounting tube 103 are threadedly connected to the sealing plate 105 .

[0032] Furthermore, a pressure relief valve 107 and a handle 108 are fixedly connected to the rear side of the sealing plate 105 , and an air inlet end of the pressure relief valve 107 penetrates to the front side of the sealing plate 105 .

[0033] Furthermore, the heating mechanism 2 includes an arc-shaped heat-conducting oil tank 201 installed at the bottom of the semicircular marinade pot 101 , a plurality of electric heating tubes 202 are installed inside the arc-shaped heat-conducting oil tank 201 , and a closing plate 203 is provided on one side of the arc-shaped heat-conducting oil tank 201 .

[0034] The heating mechanism 2 uses an arc-shaped heat-conducting oil tank 201 installed at the bottom of the semicircular braising pot 101, and multiple electric heating tubes 202 are arranged inside, so as to ensure that the heat is evenly distributed at the bottom of the semicircular braising pot 101. The heat is transferred by circulating the heat-conducting oil, which effectively avoids the problem of local overheating or uneven heating. The temperature sensor 102 installed on the front side of the semicircular braising pot 101 can monitor the temperature of the brine in real time. Combined with the controller 5, precise temperature control can be achieved to ensure that the braised meat is cooked within the ideal temperature range, avoid excessively high or low temperatures that affect the meat quality and taste, keep the temperature constant throughout the braising process, and further ensure the uniformity of heating and the stability of the taste.

[0035] Furthermore, the four corners of the bottom of the base 301 are fixedly connected with brake universal wheels 304 , and the two support plates 303 are fixedly connected with reinforcing rods 302 on opposite sides.

[0036] Furthermore, a bent plate 403 is fixedly connected to the bottom of the frame 401 , and the bent plate 403 is fixedly connected to the support plate 303 . A spring 410 is movably sleeved on the rear side of the surface of the second rod 409 , and a baffle 411 is fixedly connected to the rear end of the second rod 409 .

[0037] The temperature sensor 102 fixedly installed in the inner cavity of the semicircular braising pot 101 helps to separate the braising sauces with different flavors, so that the braised meats with different flavors can be braised inside the semicircular braising pot 101. The turntable 407 is connected to the moving frame 402 through the sliding block 408. The hydraulic cylinder 404 drives the connecting plate 405 and the first rod body 406 to reciprocate and extend. The first rod body 406 drives the moving frame 402 to move, and the moving frame 402 drives the sliding block 408 to rotate. The sliding block 408 drives the turntable 407 to rotate reciprocatingly. This design can allow the braised meat to rotate slowly in the semicircular braising pot 101 while heating, just like manual stirring, which promotes the full mixing of the marinade and the meat pieces, making the taste more uniform. During the movement of the moving frame 402, it drives the second rod body 409 to move synchronously, and the second rod body 409 stabilizes the moving frame 402. During the movement of the second rod body 409, it drives the baffle 411 to compress the spring 410 to increase stability during the movement.

[0038] A method for using a constant temperature heated stewed meat pot, comprising the following steps:

[0039] First, the ingredients needed for stewing meat are poured into the semicircular stew pot 101, and the partition 104 is used to separate different ingredients. After placement, the sealing plate 105 is covered, and the bolt 106 is screwed into the installation pipe 103 to seal the top of the semicircular stew pot 101.

[0040] After the installation is completed, the heating temperature of the braised meat is set through the controller 5.

[0041] The heating mechanism 2 is turned on to heat the semicircular braising pot 101 so that the braising liquid can be used to stew the meat.

[0042] The electric heating tube 202 heats the thermal oil, and the arc-shaped thermal oil tank 201 transfers heat through the circulation of the thermal oil, effectively avoiding the problem of local overheating or uneven heating. The temperature sensor 102 installed on the front side of the semicircular braising pot 101 monitors the temperature of the brine in real time. Combined with the controller 5, precise temperature control is achieved to ensure that the braised meat is cooked within the ideal temperature range and avoid excessively high or low temperatures that affect the meat quality and taste.

[0043] When the pressure inside the semicircular brine pot 101 is too high, the pressure is automatically released through the pressure relief valve 107.

[0044] During the braising process, the pushing mechanism 4 is activated to allow the turntable 407 to drive the braising meat in the semicircular braising pot 101 to rotate slowly, so as to ensure that the braising juice and the meat are in uniform contact and prevent the meat from sticking to the bottom of the pot.

[0045] After the braising is completed, the heating mechanism 2 is turned off, and the residual heat of the semicircular braising pot 101 is used to keep the temperature for a period of time to make the taste more flavorful.

[0046] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A constant temperature heated meat stew pot, comprising a stew pot mechanism (1), a heating mechanism (2) fixedly mounted on the bottom of the stew pot mechanism (1), and support mechanisms (3) rotatably connected to the left and right sides of the stew pot mechanism (1), characterized in that: The right side of the support mechanism (3) is fixedly connected with a pushing mechanism (4); The braising pot mechanism (1) comprises a semicircular braising pot (101), a partition (104) is fixedly installed in the inner cavity of the semicircular braising pot (101), and a temperature sensor (102) is fixedly installed on the front side of the semicircular braising pot (101); The support mechanism (3) comprises a base (301), and support plates (303) are fixedly connected to both left and right sides of the base (301), and the support plates (303) are movably sleeved on the left and right ends of the semicircular brine pot (101); The pushing mechanism (4) comprises a frame (401), the front and rear sides of the frame (401) are movably connected with a first rod body (406) and a second rod body (409), respectively; the first rod body (406) and the second rod body (409) are fixedly connected with a moving frame (402) on one side opposite to the other; a sliding block (408) is movably connected with an inner wall of the moving frame (402); a rotating disk (407) is fixedly connected with the left end of the sliding block (408); the rotating disk (407) is fixedly connected with the right end of the semicircular stew pot (101); a hydraulic cylinder (404) is fixedly installed at the bottom of the inner wall of the frame (401); a piston rod of the hydraulic cylinder (404) passes through the front side of the frame (401) and is fixedly connected with a connecting plate (405); the connecting plate (405) is fixedly connected with the front side of the first rod body (406).

2. The constant temperature heated stewed meat pot according to claim 1, characterized in that: Some of the support mechanisms (3) are fixedly mounted with a controller (5).

3. The constant temperature heated stewed meat pot according to claim 1, characterized in that: The front side of the semicircular brine pot (101) is fixedly connected to a mounting tube (103), and the rear side of the semicircular brine pot (101) is rotatably connected to a sealing plate (105), and the sealing plate (105) is threadedly connected to a bolt (106) used in conjunction with the mounting tube (103).

4. The constant temperature heated stewed meat pot according to claim 3, characterized in that: The rear side of the sealing plate (105) is respectively fixedly connected with a pressure relief valve (107) and a handle (108), and the air inlet end of the pressure relief valve (107) passes through the front side of the sealing plate (105).

5. The constant temperature heated stewed meat pot according to claim 1, characterized in that: The heating mechanism (2) comprises an arc-shaped heat-conducting oil tank (201) installed at the bottom of a semicircular marinade pot (101), a plurality of electric heating pipes (202) are installed inside the arc-shaped heat-conducting oil tank (201), and a sealing plate (203) is provided on one side of the arc-shaped heat-conducting oil tank (201).

6. The constant temperature heated stewed meat pot according to claim 1, characterized in that: The four corners of the bottom of the base (301) are fixedly connected with brake universal wheels (304), and the opposite sides of the two support plates (303) are fixedly connected with reinforcement rods (302).

7. The constant temperature heated stewed meat pot according to claim 1, characterized in that: A bent plate (403) is fixedly connected to the bottom of the frame (401), and the bent plate (403) is fixedly connected to the support plate (303). A spring (410) is movably sleeved on the rear side of the surface of the second rod body (409), and a baffle (411) is fixedly connected to the rear end of the second rod body (409).

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