Wine mixing practical training platform

Abstract

The utility model relates to the technical field of practical training platforms, and discloses a wine mixing practical training platform, which comprises a wine mixing platform body, a water faucet and a water basin, the water faucet is arranged at one end above the wine mixing platform body, the water basin is arranged above the wine mixing platform body and close to the water faucet, two first slideways are symmetrically fixed on the inner side surface of the wine mixing platform body, and the two first slideways are arranged on the water faucet. A first wine groove is formed between the two first sliding ways, first sliding blocks are fixed to the two ends, close to the first sliding ways, of the first wine groove, each first sliding block is slidably connected to the interior of the corresponding first sliding way, and first rotating blocks are fixed to the two ends, close to the first sliding ways, of the first wine groove; according to the movable wine tank, through the movable wine tank structure, the problem that due to the fact that the space of the wine tank is limited, all drinks needed by a drinker cannot be placed, and the drinker needs to consume time to find the needed drinks is solved.

Description

Technical Field

[0001] The utility model application relates to the technical field of training tables, in particular to a bartending training table. Background Art

[0002] Bartending is to make cocktails. The key to making a perfect cocktail is: correct operation, correct formula, correct cups, high-quality materials and beautiful decoration. Cocktails are fashionable drinks made by mixing various alcoholic beverages with auxiliary ingredients such as juice in a certain proportion and method. The bartending training table is a professional equipment or tool used for practical teaching or actual operation of bartending. It usually has practical operation functions and simulation scenes, which can help students or operators master relevant skills and knowledge.

[0003] The base liquor on most cocktail tables is located in the wine trough in front of the bartender, but due to the limited space in the wine trough, it is impossible to place all the liquor required by the bartender, which causes some of the liquor to be placed in other locations. When the bartender needs to use it, it takes time to find the required liquor, which reduces the bartender's work efficiency. Summary of the invention

[0004] In order to solve the problem that the space of the wine tank is limited and cannot hold all the wines required by the bartender, so that the bartender needs to spend time looking for the required wines, the utility model provides a wine mixing training table to solve the above problem.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A bartending training platform comprises a bartending platform body, a faucet and a basin, wherein a faucet is arranged at one end above the bartending platform body, and a basin is arranged above the bartending platform body near the faucet, two first slides are symmetrically fixed on the inner side of the bartending platform body, a first wine trough is arranged between the two first slides, first sliders are fixed at both ends of the first wine trough close to the first slide, each of the first sliders is slidably connected to the inside of the first slide, a first rotating block is fixed at both ends of the first wine trough close to the first slide, a connecting rod is sleeved on each of the first rotating blocks, one end of the connecting rod is rotatably connected to the first rotating block, and the other ends of the two connecting rods are rotatably sleeved with a second rotating block, a second wine trough is arranged between the two second rotating blocks, the second rotating block is fixed at both ends of the second wine trough, and second sliders are fixed on both ends of the second wine trough close to the second rotating block, two second slides are symmetrically fixed on the inner side of the bartending platform body, and the two second sliders are slidably connected to the inside of the second slide, a cylinder is fixed at the bottom end of the bartending platform body, and the output end of the cylinder is fixedly connected to the bottom end of the second wine trough.

[0007] Furthermore, a cleaning water tank is mounted on the top surface of the basin, a water inlet is provided on one end of the cleaning water tank close to the faucet, and a water outlet is provided at the bottom end of the cleaning water tank.

[0008] Further, the top surface of the first rotating block is located below the bottom surface of the first slideway, and the second rotating block is located on a side of the second slideway close to the first slideway.

[0009] Furthermore, the length of the first slideway is equal to the length of the second slideway, and the length of the connecting rod is less than the length of the first slideway.

[0010] Furthermore, the first slider and the second slider are both in the shape of rectangles with rounded corners at both ends, and the first slideway and the second slideway are both provided with slide grooves matching the shapes of the first slider and the second slider.

[0011] Furthermore, the water outlet is provided with an inclined surface facing the inside of the basin, and the water outlet is fitted to the inner side of the basin.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. In the utility model, through the movable wine trough structure, when there is no wine required by the bartender in the first wine trough, the second wine trough can be pushed upward by the cylinder, and at the same time, the first wine trough slides toward the inside of the bartending table body, so that the bartender can conveniently use the wine placed in the second wine trough, which solves the problem that the space of the wine trough is limited and cannot hold all the wine required by the bartender, so that the bartender needs to spend time looking for the required wine.

[0014] 2. In the utility model, by using the cleaning sink structure, when using the basin, the stains on the side of the basin are often not easy to be cleaned by water. By moving the faucet above the water inlet, the water flows into the cleaning sink, and then the inner side of the basin is rinsed through the water outlet at the bottom of the first wine tank, making it more convenient to clean the inner side of the basin. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0016] Figure 1 is a schematic diagram of a three-dimensional structure according to an embodiment of the present application;

[0017] Figure 2 yes Figure 1A three-dimensional schematic diagram of the movable wine tank structure in the embodiment shown;

[0018] Figure 3 yes Figure 1 A three-dimensional schematic diagram of the cleaning water tank structure in the illustrated embodiment;

[0019] Figure 4 yes Figure 3 A schematic diagram of the three-dimensional structure of a local part A in the embodiment shown.

[0020] The meanings of the reference numerals in the figure are as follows: 1. Bartending table body; 2. Faucet; 3. Basin; 4. First wine tank; 5. First slider; 6. First slide; 7. First rotating block; 8. Connecting rod; 9. Second rotating block; 10. Second slide; 11. Second slider; 12. Second wine tank; 13. Cylinder; 14. Cleaning sink; 15. Water inlet; 16. Water outlet. DETAILED DESCRIPTION

[0021] In order to make the purpose, features, and advantages of the present application more obvious and easy to understand, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the embodiments described below are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0022] Reference Figure 1 , Figure 2 , Figure 3 and Figure 4A bartending training table comprises a bartending table body 1, a faucet 2 and a water basin 3. A faucet 2 is arranged at one end above the bartending table body 1, and a water basin 3 is arranged above the bartending table body 1 near the faucet 2. Two first slideways 6 are symmetrically fixed to the inner side of the bartending table body 1, and a first wine trough 4 is arranged between the two first slideways 6. First sliders 5 are fixed to both ends of the first wine trough 4 near the first slideway 6, and each first slider 5 is slidably connected to the inside of the first slideway 6. First rotating blocks 7 are fixed to both ends of the first wine trough 4 near the first slideway 6, and each first rotating block 7 is sleeved with a connecting rod 8, and the connecting rod 8 is The second end of the two connecting rods 8 is rotatably connected to the first rotating block 7, and the other ends of the two connecting rods 8 are rotatably sleeved with a second rotating block 9. A second wine trough 12 is arranged between the two second rotating blocks 9, and the second rotating blocks 9 are fixed to the two ends of the second wine trough 12. Second sliders 11 are fixed on the two ends of the second wine trough 12 close to the second rotating block 9. Two second slides 10 are symmetrically fixed on the side surface of the interior of the cocktail mixing table body 1, and the two second sliders 11 are slidably connected to the inside of the second slide 10. A cylinder 13 is fixed to the bottom end of the interior of the cocktail mixing table body 1, and the output end of the cylinder 13 is fixedly connected to the bottom end of the second wine trough 12, so that there are multiple wine troughs inside the cocktail mixing table body 1.

[0023] Specifically, the top surface of the first rotating block 7 is located below the bottom surface of the first slide 6, and the second rotating block 9 is located on the side of the second slide 10 close to the first slide 6 to avoid blocking the movement of the first slide 6. The length of the first slide 6 is equal to the length of the second slide 10, and the length of the connecting rod 8 is less than the length of the first slide 6 to avoid the first slide 6 being unable to move. The shapes of the first slider 5 and the second slider 11 are both rectangles with rounded corners at both ends. The first slide 6 and the second slide 10 are both provided with sliding grooves that match the shapes of the first slider 5 and the second slider 11, so that the first slider 5 and the second slider 11 slide in the same direction.

[0024] As an optimization solution, Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, a cleaning sink 14 is mounted on the top surface of the basin 3, a water inlet 15 is provided on one end of the cleaning sink 14 close to the faucet 2, and a water outlet 16 is provided at the bottom of the cleaning sink 14, so that the sink is easy to clean.

[0025] Specifically, the water outlet 16 is provided with an inclined surface toward the inside of the water basin 3 , and the water outlet 16 is fitted to the inner side of the water basin 3 , so that the water flow can easily clean the inside of the water basin 3 .

[0026] Working principle: When the bartender needs drinks, he / she places them in the second wine tank 12, pushes the first wine tank 4 into the mixing table body 1, starts the cylinder 13, and makes the output end of the cylinder 13 push the second wine tank 12 upward, so that the second wine tank 12 slides in the second slideway 10 through the second slider 11, and at the same time, the second wine tank 12 pushes the second rotating block 9, and the second rotating block 9 pushes the first wine tank 4 into the mixing table body 1, so that the mixing table body 1 slides in the first slideway 6 through the first slider 5. When the bartender needs drinks, he / she places the first wine tank 4 into the mixing table body 1, so that the mixing table body 1 slides in the first slideway 6 through the first slider 5. When the required wine is placed in the first wine trough 4, the output end of the cylinder 13 is retracted, and the second wine trough 12 slides down under the action of gravity. At the same time, the second wine trough 12 pulls the second rotating block 9 downward, and the second rotating block 9 pulls the first wine trough 4 to the outside of the cocktail table body 1. When the side of the basin 3 needs to be cleaned, the water outlet end of the faucet 2 is placed directly above the water inlet 15. At this time, the water flows into the cleaning water tank 14, and the water flows out through the water outlet 16 at the bottom of the cleaning water tank 14, so that the water flow continues to clean the side of the basin 3.

[0027] It will be apparent to those skilled in the art that the present application is not limited to the details of the exemplary embodiments described above, and that the present application can be implemented in other specific forms without departing from the spirit or essential features of the present application. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of the present application is defined by the appended claims rather than the above description, and it is intended that all changes within the meaning and scope of the equivalent elements of the claims be included in the present application. Any reference numeral in a claim should not be considered as limiting the claim to which it relates.

[0028] As described above, the above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit them. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A bartending training table, comprising a bartending table body (1), a faucet (2) and a water basin (3), wherein the faucet (2) is arranged at one end above the bartending table body (1), and a water basin (3) is arranged above the bartending table body (1) near the faucet (2), characterized in that: Two first slideways (6) are symmetrically fixed on the inner side of the bartending table body (1), a first wine trough (4) is arranged between the two first slideways (6), first sliders (5) are fixed at both ends of the first wine trough (4) close to the first slideway (6), each of the first sliders (5) is slidably connected to the inside of the first slideway (6), first rotating blocks (7) are fixed at both ends of the first wine trough (4) close to the first slideway (6), each of the first rotating blocks (7) is sleeved with a connecting rod (8), one end of the connecting rod (8) is rotatably connected to the first rotating block (7), and the other ends of the two connecting rods (8) are rotatably connected to the first rotating block (7). The movable sleeve is provided with a second rotating block (9), a second wine trough (12) is provided between the two second rotating blocks (9), the second rotating block (9) is fixed at both ends of the second wine trough (12), and second sliders (11) are fixed on both ends of the second wine trough (12) close to the second rotating block (9). Two second slideways (10) are symmetrically fixed on the inner side of the cocktail mixing table body (1), and the two second sliders (11) are both slidably connected to the inside of the second slideway (10). A cylinder (13) is fixed at the bottom end of the interior of the cocktail mixing table body (1), and the output end of the cylinder (13) is fixedly connected to the bottom end of the second wine trough (12).

2. A bartending training platform according to claim 1, characterized in that: A cleaning water tank (14) is mounted on the top surface of the basin (3), a water inlet (15) is provided on one end of the cleaning water tank (14) close to the faucet (2), and a water outlet (16) is provided at the bottom end of the cleaning water tank (14).

3. The bartending training platform according to claim 1, characterized in that: The top surface of the first rotating block (7) is located below the bottom surface of the first slideway (6), and the second rotating block (9) is located on a side of the second slideway (10) close to the first slideway (6).

4. The bartending training platform according to claim 1, characterized in that: The length of the first slideway (6) is equal to the length of the second slideway (10), and the length of the connecting rod (8) is less than the length of the first slideway (6).

5. The bartending training platform according to claim 1, characterized in that: The first slider (5) and the second slider (11) are both rectangular with rounded corners at both ends, and the first slideway (6) and the second slideway (10) are both provided with slide grooves matching the shapes of the first slider (5) and the second slider (11).

6. The bartending training platform according to claim 2, characterized in that: The water outlet (16) is provided with an inclined surface facing the inside of the water basin (3), and the water outlet (16) is fitted to the inner side of the water basin (3).

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