Batching device for preparing chili soup

Abstract

The utility model discloses a burdening device for preparing chili soup, which belongs to the technical field of burdening devices and comprises a burdening tank body, a first feed inlet is arranged at the top of the burdening tank body, a motor is mounted on the burdening tank body through a mounting plate, one end of an output shaft of the motor is connected with a rotating shaft, and the rotating shaft is connected with the burdening tank body. Two stirring devices are arranged on the inner side of the rotating shaft, an auger is installed at the bottom end of the rotating shaft, a cleaning assembly is arranged at the bottom end of the rotating shaft, a discharging port is connected to the bottom of the batching tank body, and a control valve is installed on the outer side of the discharging port. According to the utility model, the stirring device is arranged, and one end of the output shaft of the motor rotates to drive the rotating shaft and the auger to rotate, so that chilli sauce materials are fully mixed, the chilli sauce is stirred, the working efficiency is improved, the processing time is shortened, the production cost is reduced, and the chilli sauce in the tank body of the batching tank is uniformly mixed; therefore, the taste of the chili sauce is optimal.

Description

Technical Field

[0001] The utility model belongs to the technical field of batching devices, in particular to a batching device for preparing pepper soup. Background Art

[0002] Chili sauce is a sauce made with chili peppers. It is a common condiment on the table. It is mostly made in Hunan. There are two types: oil-based and water-based. The oil-based one is made with sesame oil and chili peppers. It is bright red in color and has a layer of sesame oil floating on it, making it easy to preserve. The water-based one is made with water and chili peppers. It is bright red in color. Adding garlic, ginger, sugar, and salt can preserve it for a long time and makes it more delicious. Different regions have different local flavor chili sauces. Generally, chili sauce is made at home. Put the chili peppers in a pot, stir-fry them until fragrant, grind them into powder, add ground peppercorns, garlic, and the above seasonings. Finally, put the garlic and vinegar in the pot and add oil. You can also put sesame oil directly. It will be better after heating. After the oil has cooled, add it to the chili peppers, then stir, add garlic and vinegar. After mixing, put it in a glass bottle and take it out whenever you want to eat. It can be used as a seasoning for cold dishes, noodles, and stir-fried dishes.

[0003] The existing batching device for preparing chili soup first grinds the raw materials and then mixes the grinded raw materials in a certain proportion. It is difficult to ensure uniform distribution when mixing the raw materials. There are many raw materials for preparing chili sauce, and the equipment will not stir evenly during the stirring process. Not only is the work efficiency low, but the flavor of the prepared chili sauce is also deteriorated, which reduces the quality of the chili sauce. The chili sauce has a relatively thick texture and may even cause equipment blockage, making it difficult to clean. Therefore, there is room for improvement. Utility Model Content

[0004] The utility model aims to solve the problems of uneven stirring and difficult cleaning in the prior art and proposes a batching device for preparing chili soup.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A batching device for preparing chili soup comprises a batching tank body, a first feed port is provided on the top of the batching tank body, a motor is mounted on the batching tank body through a mounting plate, a rotating shaft is connected to one end of the motor output shaft, two stirring devices are arranged on the outside of the rotating shaft, an auger is installed at the bottom end of the rotating shaft, a cleaning assembly is arranged at the bottom end of the auger, a discharge port is connected to the bottom of the batching tank body, and a control valve is installed on the outside of the discharge port.

[0007] As a further description of the above technical solution:

[0008] The stirring device includes a fixed rod, which is installed on the inner side of the rotating shaft. A cam is rotatably connected to the outer side of the fixed rod. A hinged rod is hinged to the bottom of the cam through a pin. A moving rod is hinged to the other end of the hinged rod through a pin. A fixed block is connected to the inner wall of the top of the batching tank. A travel groove is opened on the fixed block corresponding to the position of the moving rod, and one end of the moving rod is slidably connected to the inner side of the travel groove.

[0009] As a further description of the above technical solution:

[0010] The cleaning assembly comprises two guide plates, which are mounted on the bottom of the batching tank body. The bottom end of the rotating shaft is connected with a scraper, and one side of the scraper is in contact with one side of the guide plate.

[0011] As a further description of the above technical solution:

[0012] One end of the moving rod is connected to a connecting plate, the bottom of the connecting plate is connected to a stirring rod, and one side of the stirring rod is connected to a plurality of stirring blocks.

[0013] As a further description of the above technical solution:

[0014] Ribs are installed on both sides of the tank body of the batching tank, and the top of the tank body of the batching tank is connected to a second feed inlet.

[0015] As a further description of the above technical solution:

[0016] Support legs are connected to both sides of the bottom of the batching tank body, and foot pads are installed at the bottom of the support legs.

[0017] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0018] 1. In the utility model, by arranging a stirring device, one end of the motor output shaft rotates to drive the rotating shaft and the auger to rotate, so that the chili sauce material is fully mixed, and the rotating shaft rotates while driving the fixed rod and the cam to rotate, the rotation of the cam drives the hinged rod to rotate, the rotation of the hinged rod drives the moving rod to move radially inside the stroke groove, the movement of the moving rod drives the connecting block to move, the movement of the connecting block drives the stirring rod and multiple stirring blocks to move, so as to stir the chili sauce, improve work efficiency, reduce processing time, reduce production costs, and make the chili sauce in the tank body of the ingredient tank mixed evenly, so that the taste of the chili sauce is the best.

[0019] 2. In the utility model, by setting a cleaning component, most of the chili sauce processed is solid, so it is easy to deposit at the bottom of the batching tank. The chili sauce after stirring is guided by the guide plate, so as to achieve the effect of quickly discharging from the discharge port. The rotation of the rotating shaft drives the scraper at the bottom of the batching tank to scrape it out, avoiding the problem of residual chili sauce remaining at the bottom of the batching tank and affecting the subsequent processing of the chili sauce. It is convenient for the staff to clean the bottom of the batching tank, which greatly reduces the labor intensity of the staff, saves processing time, and reduces production costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the main structure of the utility model;

[0022] Figure 3 for Figure 2 A schematic diagram of the enlarged structure of part A;

[0023] Figure 4 It is a partial structural schematic diagram of the stirring device of the utility model;

[0024] Legend:

[0025] 1. Batching tank body; 2. Support legs; 3. Ribs; 4. Motor; 5. First feed port; 6. Second feed port; 7. Rotating shaft; 8. Stirring device; 801. Fixed rod; 802. Cam; 803. Articulated rod; 804. Moving rod; 805. Fixed block; 806. Travel groove; 9. Cleaning assembly; 901. Guide plate; 902. Scraper; 10. Discharge port; 11. Control valve; 12. Connecting plate; 13. Stirring rod; 14. Stirring block; 15. Auger; 16. Foot pad. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figure 1-4The utility model provides a technical solution: a batching device for preparing chili soup, comprising a batching tank body 1, a first feed port 5 is provided on the top of the batching tank body 1, a motor 4 is installed on the batching tank body 1 through a mounting plate, a rotating shaft 7 is connected to one end of the output shaft of the motor 4, two stirring devices 8 are arranged on the inner side of the rotating shaft 7, an auger 15 is installed at the bottom end of the rotating shaft 7, a cleaning component 9 is arranged at the bottom end of the auger 15, a discharge port 10 is connected to the bottom of the batching tank body 1, a control valve 11 is installed on the outer side of the discharge port 10, ribs 3 are installed on both sides of the batching tank body 1, a second feed port 6 is connected to the top of the batching tank body 1, supporting legs 2 are connected to both sides of the bottom of the batching tank body 1, and foot pads 16 are installed at the bottom of the supporting legs 2.

[0028] The stirring device 8 includes a fixed rod 801, which is installed on the inner side of the rotating shaft 7. A cam 802 is rotatably connected to the outer side of the fixed rod 801. A hinged rod 803 is hinged to the bottom of the cam 802 through a pin. A moving rod 804 is hinged to the other end of the hinged rod 803 through a pin. A fixed block 805 is connected to the inner wall of the top of the batching tank body 1. A travel groove 806 is provided on the fixed block 805 corresponding to the position of the moving rod 804. One end of the moving rod 804 is slidably connected to the inner side of the travel groove 806. One end of the moving rod 804 is connected to a connecting plate 12. A stirring rod 13 is connected to the bottom of the connecting plate 12. A plurality of stirring blocks 14 are connected to one side of the stirring rod 13.

[0029] The specific implementation method is as follows: the rotation of one end of the output shaft of the motor 4 drives the rotating shaft 7 to rotate, the rotation of the rotating shaft 7 drives the auger 15 to rotate, the rotation of the rotating shaft 7 drives the fixed rod 801 to rotate, the rotation of the fixed rod 801 drives the cam 802 to rotate, the rotation of the cam 802 drives the hinged rod 803 to rotate, the rotation of the hinged rod 803 drives the moving rod 804 to move radially inside the stroke groove 806, the movement of the moving rod 804 drives the connecting block to move, the movement of the connecting block drives the stirring rod 13 to move, and the movement of the stirring rod 13 drives the multiple stirring blocks 14 to move;

[0030] The cleaning assembly 9 includes two guide plates 901 , which are installed at the bottom of the batching tank body 1 . A scraper 902 is connected to the bottom end of the rotating shaft 7 , and one side of the scraper 902 is in contact with one side of the guide plate 901 .

[0031] The specific implementation method is as follows: the chili sauce after stirring is guided by the guide plate 901, so as to achieve the effect of rapid discharge from the discharge port 10, and the rotation of the shaft 7 drives the scraper 902 at the bottom of the mixing tank body 1 to scrape it out.

[0032] Working principle: When in use, first, put the raw materials into the inner side of the batching tank body 1 from the first feed port 5 and the second feed port 6 respectively, turn on the motor 4, and one end of the output shaft of the motor 4 rotates to drive the rotating shaft 7 to rotate, and the rotating shaft 7 rotates to drive the auger 15 to rotate, so that the chili sauce material is fully mixed, and the rotating shaft 7 rotates while driving the fixed rod 801 to rotate, and the fixed rod 801 rotates to drive the cam 802 to rotate, and the cam 802 rotates to drive the hinged rod 803 to rotate, and the hinged rod 803 rotates to drive the moving rod 804 to move radially on the inner side of the stroke groove 806, and the moving rod The movement of 804 drives the connecting block to move, the movement of the connecting block drives the stirring rod 13 to move, the movement of the stirring rod 13 drives the multiple stirring blocks 14 to move, thereby stirring the chili sauce, and the guide plate 901 is used to guide the stirred chili sauce, so as to achieve the effect of quickly discharging it from the discharge port 10. The rotation of the rotating shaft 7 drives the scraper 902 at the bottom of the batching tank body 1 to scrape it out, so as to avoid the problem of residual chili sauce remaining at the bottom of the batching tank body 1, which affects the subsequent processing of the chili sauce, and facilitates the staff to clean the bottom of the batching tank body 1.

[0033] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A batching device for preparing chili soup, comprising a batching tank body (1), characterized in that: The top of the batching tank body (1) is provided with a first feed port (5); the batching tank body (1) is provided with a motor (4) via a mounting plate; one end of the output shaft of the motor (4) is connected to a rotating shaft (7); two stirring devices (8) are provided on the outside of the rotating shaft (7); an auger (15) is provided at the bottom end of the rotating shaft (7); a cleaning assembly (9) is provided at the bottom end of the auger (15); a discharge port (10) is connected to the bottom of the batching tank body (1); a control valve (11) is provided on the outside of the discharge port (10).

2. The batching device for preparing chili soup according to claim 1, characterized in that: The stirring device (8) comprises a fixed rod (801), wherein the fixed rod (801) is mounted on the inner side of the rotating shaft (7), and a cam (802) is rotatably connected to the outer side of the fixed rod (801), and a hinge rod (803) is hinged to the bottom of the cam (802) via a pin, and a moving rod (804) is hinged to the other end of the hinge rod (803) via a pin, and a fixed block (805) is connected to the inner wall of the top of the mixing tank body (1), and a travel groove (806) is provided on the fixed block (805) corresponding to the position of the moving rod (804), and one end of the moving rod (804) is slidably connected to the inner side of the travel groove (806).

3. The batching device for preparing chili soup according to claim 1, characterized in that: The cleaning assembly (9) comprises two guide plates (901), wherein the guide plates (901) are mounted on the bottom of the batching tank body (1), and a scraper (902) is connected to the bottom end of the rotating shaft (7), and one side of the scraper (902) is in contact with one side of the guide plate (901).

4. The batching device for preparing chili soup according to claim 2, characterized in that: One end of the moving rod (804) is connected to a connecting plate (12), the bottom of the connecting plate (12) is connected to a stirring rod (13), and one side of the stirring rod (13) is connected to a plurality of stirring blocks (14).

5. The batching device for preparing chili soup according to claim 1, characterized in that: Ribs (3) are installed on both sides of the batching tank body (1), and a second feed port (6) is connected to the top of the batching tank body (1).

6. The batching device for preparing chili soup according to claim 1, characterized in that: Support legs (2) are connected to both sides of the bottom of the batching tank body (1), and foot pads (16) are installed at the bottom of the support legs (2).

Images