Chili sauce raw material stir-frying device

Abstract

The utility model relates to the technical field of chilli sauce production, and discloses a chilli sauce raw material stir-frying device which comprises a stir-frying tank main body, a stir-frying shaft rotatably mounted on the bottom wall surface of an inner cavity of the stir-frying tank main body and a stir-frying shovel fixedly mounted on the outer wall surface of the stir-frying shaft, a heating cavity is formed in the bottom end in the stir-frying tank main body, and a supporting box body is arranged on the outer side of the stir-frying tank main body; a U-shaped mounting bracket is fixedly mounted on the bottom wall surface of the stir-frying tank main body, a driving motor for driving the stir-frying shaft to rotate is arranged in the mounting bracket, and a vibration mechanism for driving the stir-frying tank main body to move up and down is arranged at the bottom end of the inner cavity of the supporting box body; the vibration mechanism comprises two rotating rods rotationally connected with the left side wall face and the right side wall face of the installation support and two eccentric wheels fixedly installed at the ends, away from each other, of the two rotating rods. According to the utility model, the vibrating mechanism is arranged and is matched with the frying shovel to stir-fry raw materials to form a pan tossing effect, so that the frying effect of the equipment on the raw materials is improved, and the practicability of the equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of chili sauce production, in particular to a chili sauce raw material frying device. Background Art

[0002] After retrieval, application number 202121574766.2 discloses a chili sauce raw material frying device, which includes a frying pot, which is a vertically installed cylindrical shape, a spherical frying plate is provided at the bottom of the frying pot, the inner arc surface of the frying plate is facing upward, and a hot air box is installed under the frying plate. A hinge ring is provided at the center of the upper part of the inner cavity of the frying pot, and a positioning support rod is provided on the outer ring surface of the hinge ring, and the outer end of the positioning support rod is connected to the upper part of the inner cavity side of the frying pot; a frying shaft is movably installed at the bottom of the hinge ring, a frying motor is installed at the lower part of the frying rack, an intermediate gear is installed at the upper part of the frying rack, an adjusting ring is installed at the lower part of the frying shaft in the frying pot, and a frying rod is installed on the outer ring surface of the adjusting ring.

[0003] During use, a chili sauce raw material frying device in the comparative document uses a frying motor to drive the frying spatula on the frying shaft to rotate, so as to stir-fry the raw materials in the frying pot. However, during such use, the device only stir-fryes the raw materials by rotating the frying spatula, and the frying method is relatively monotonous. The device fails to make the frying pot vibrate synchronously to form a pan-shaking effect to ensure that the raw materials are fully stir-fried. There is room for improvement. For this reason, we propose a chili sauce raw material frying device. Utility Model Content

[0004] The utility model mainly solves the technical problems existing in the above-mentioned prior art and provides a device for frying raw materials of chili sauce.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a chili sauce raw material frying device, comprising a frying pot body, a frying shaft rotatably mounted on the bottom wall of the inner cavity of the frying pot body, and a frying shovel fixedly mounted on the outer wall of the frying shaft, a heating chamber is opened at the bottom end of the inner part of the frying pot body, a supporting box is arranged on the outer side of the frying pot body, a U-shaped mounting bracket is fixedly mounted on the bottom wall of the frying pot body, a driving motor for driving the frying shaft to rotate is arranged inside the mounting bracket, a vibration mechanism for driving the frying pot body to move up and down is arranged at the bottom end of the inner cavity of the supporting box body, the vibration mechanism comprises two rotating rods rotatably connected to the left and right side walls of the mounting bracket and two eccentric wheels fixedly mounted on one end away from the two rotating rods, a controller is fixedly mounted on the front wall of the supporting box body, and the driving motor and the controller are electrically connected.

[0006] Furthermore, an air supply pipe connected to the interior of the heating chamber is fixedly installed on the bottom wall of the stir-fry pot body, and a telescopic hose is fixedly installed on one end of the air supply pipe away from the stir-fry pot body.

[0007] Furthermore, a through hole corresponding to the position of the air supply pipe is formed through the side wall of the support box, and one end of the telescopic hose away from the air supply pipe passes through the through hole and extends to the outside.

[0008] Furthermore, limiting slide grooves are evenly distributed on the top of the side wall of the inner cavity of the support box, and the interiors of the plurality of limiting slide grooves are all slidably connected with limiting sliding blocks fixedly connected to the outer wall of the frying pot body.

[0009] Furthermore, return springs are fixedly installed between the upper and lower ends of the plurality of limit sliding blocks and the upper and lower side walls of the inner cavities of the plurality of limit sliding grooves.

[0010] Furthermore, the bottom end of the stir-frying shaft sequentially penetrates the bottom wall surface of the inner cavity of the stir-frying pot body and the bottom wall surface of the inner cavity of the heating cavity and is fixedly installed with the output end of the driving motor.

[0011] Furthermore, a first bevel gear is fixedly mounted on the outer wall surface of the bottom end of the stir-fry shaft, and the ends of the two rotating rods close to each other respectively penetrate the left and right side walls of the mounting bracket and are fixedly mounted with two second bevel gears meshing with the first bevel gear.

[0012] Furthermore, pulley brackets are symmetrically and fixedly installed on the bottom wall of the inner cavity of the support box, and two stress pulleys that are in rolling contact with the bottom ends of the two eccentric wheels are rotatably installed on the top ends of the two pulley brackets.

[0013] Beneficial Effects

[0014] The utility model provides a device for frying raw materials of chili sauce, which has the following beneficial effects:

[0015] 1. A chili sauce raw material frying device is provided with a vibration mechanism. When in use, the raw materials to be fried are poured into the inside of the frying pot body, and the heating chamber is connected to the external hot air source through the air supply pipe and the telescopic hose to heat the raw materials in the frying pot body. The driving motor is turned on by the controller, and the output end of the driving motor drives the frying shovel to stir-fry the raw materials through the frying shaft. The output end of the driving motor drives the first bevel gear to rotate through the frying shaft at the same time, forcing the two second bevel gears meshing with the first bevel gear to drive the two rotating rods to rotate synchronously, and the two rotating rods drive the two eccentric wheels to rotate to squeeze the two stress pulleys, forcing the frying pot body to drive the limit slider to squeeze the reset spring to move up and down to form vibration, and cooperate with the frying shovel to stir-fry the raw materials to form a pan-shaking effect, thereby improving the frying effect of the equipment on the raw materials and improving the practicality of the equipment.

[0016] 2. The chili sauce raw material frying device is provided with a stress pulley. Since the eccentric wheel and the stress pulley are in rolling contact, the wear of the eccentric wheel and the stress pulley when they are squeezed is reduced, thereby extending the service life of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The structures, proportions, sizes, etc. illustrated in this specification are only used to match the contents disclosed in the specification for people familiar with this technology to understand and read, and are not used to limit the conditions under which the utility model can be implemented, so they have no substantial technical significance.

[0018] Figure 1 This is a schematic diagram of the structure of the chili sauce raw material frying device of the utility model;

[0019] Figure 2 This is a cross-sectional view of a chili sauce raw material frying device of the utility model;

[0020] Figure 3 for Figure 2 A is an enlarged schematic diagram.

[0021] Legend:

[0022] 10. Stir-fry pot body; 11. Stir-fry shaft; 12. Stir-fry shovel; 13. Support box; 14. Mounting bracket; 15. Driving motor; 16. Rotating rod; 17. Eccentric wheel; 18. Pulley bracket; 19. Stress pulley; 20. First bevel gear; 21. Second bevel gear; 22. Limiting slide groove; 23. Limiting slider; 24. Reset spring; 25. Heating chamber; 26. Air supply duct; 27. Through the through hole; 28. Telescopic hose; 29. ​​Controller. DETAILED DESCRIPTION

[0023] A chili sauce raw material frying device, such as Figure 1-3As shown, the stir-fry pot body 10 includes a stir-frying shaft 11 rotatably mounted on the bottom wall of the inner cavity of the stir-frying pot body 10, and a stir-frying shovel 12 fixedly mounted on the outer wall of the stir-frying shaft 11. The stir-frying shaft 11 and the stir-frying shovel 12 are both prior art and are not described in detail. A heating chamber 25 is provided at the bottom end of the stir-frying pot body 10, and an air supply pipe 26 connected to the inside of the heating chamber 25 is fixedly mounted on the bottom wall of the stir-frying pot body 10. A telescopic hose 28 is fixedly mounted on one end of the air supply pipe 26 away from the stir-frying pot body 10. A through hole 28 corresponding to the position of the air supply pipe 26 is provided on the side wall of the support box 13. The through hole 27, one end of the telescopic hose 28 away from the air supply pipe 26 passes through the through hole 27 and extends to the outside. A support box 13 is arranged on the outside of the frying pot body 10, and a U-shaped mounting bracket 14 is fixedly installed on the bottom wall of the frying pot body 10. A driving motor 15 for driving the frying shaft 11 to rotate is arranged inside the mounting bracket 14. A vibration mechanism for driving the frying pot body 10 to move up and down is arranged at the bottom end of the inner cavity of the support box 13. The vibration mechanism includes two rotating rods 16 rotatably connected to the left and right side walls of the mounting bracket 14 and a vibration mechanism 16 that is away from the two rotating rods 16. Two eccentric wheels 17 are fixedly installed at one end, and the top of the inner side wall of the supporting box body 13 is evenly distributed with limited sliding grooves 22. The inner parts of the plurality of limited sliding grooves 22 are slidably connected with limited sliding blocks 23 fixedly connected to the outer wall of the frying pot body 10. Reset springs 24 are fixedly installed between the upper and lower ends of the plurality of limited sliding blocks 23 and the upper and lower side walls of the inner cavity of the plurality of limited sliding grooves 22. The bottom end of the frying shaft 11 sequentially penetrates the inner bottom wall of the frying pot body 10 and the inner bottom wall of the heating cavity 25 and is fixedly installed with the output end of the driving motor 15. The frying shaft 11 A first bevel gear 20 is fixedly mounted on the outer wall of the bottom end, and the ends of the two rotating rods 16 that are close to each other penetrate the left and right side walls of the mounting bracket 14 respectively and are fixedly mounted with two second bevel gears 21 that mesh with the first bevel gear 20, and a pulley bracket 18 is symmetrically fixedly mounted on the bottom wall of the inner cavity of the supporting box 13, and two stress pulleys 19 that are in rolling contact with the bottom ends of the two eccentric wheels 17 are rotatably mounted on the top ends of the two pulley brackets 18, and a controller 29 is fixedly mounted on the front wall of the supporting box 13, and there is an electrical connection between the drive motor 15 and the controller 29.

[0024] The working principle of the utility model is as follows: when in use, the raw materials to be fried are poured into the inside of the frying pot body 10, the heating chamber 25 is connected to the external hot air source through the air supply pipe 26 and the telescopic hose 28, the raw materials inside the frying pot body 10 are heated, the driving motor 15 is turned on by the controller 29, the output end of the driving motor 15 drives the frying shovel 12 to stir the raw materials through the frying shaft 11, and the output end of the driving motor 15 drives the first bevel gear 20 to rotate through the frying shaft 11, forcing the two second bevel gears 21 meshing with the first bevel gear 20 to drive the two rotating The moving rod 16 rotates synchronously, and the two rotating rods 16 drive the two eccentric wheels 17 to rotate to squeeze the two stress pulleys 19, forcing the frying pot body 10 to drive the limit slider 23 to squeeze the reset spring 24 to move up and down to form vibration, and cooperate with the frying shovel 12 to stir the raw materials to form a pan-shaking effect, thereby improving the frying effect of the equipment on the raw materials and improving the practicability of the equipment; since there is rolling contact between the eccentric wheel 17 and the stress pulley 19, the wear of the eccentric wheel 17 and the stress pulley 19 when they are squeezed is reduced, thereby extending the service life of the equipment.

[0025] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. The technicians in this industry should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A device for frying raw materials of chili sauce, comprising a frying pot body (10), a frying shaft (11) rotatably mounted on the bottom wall of the inner cavity of the frying pot body (10), and a frying shovel (12) fixedly mounted on the outer wall of the frying shaft (11), wherein a heating chamber (25) is provided at the bottom end of the inner cavity of the frying pot body (10), and characterized in that: A support box (13) is arranged outside the stir-fry pot body (10); a U-shaped mounting bracket (14) is fixedly mounted on the bottom wall of the stir-fry pot body (10); a driving motor (15) for driving the stir-fry shaft (11) to rotate is arranged inside the mounting bracket (14); a vibration mechanism for driving the stir-fry pot body (10) to move up and down is arranged at the bottom end of the inner cavity of the support box (13); the vibration mechanism comprises two rotating rods (16) rotatably connected to the left and right side walls of the mounting bracket (14) and two eccentric wheels (17) fixedly mounted at one end away from the two rotating rods (16); a controller (29) is fixedly mounted on the front wall of the support box (13); and the driving motor (15) and the controller (29) are electrically connected.

2. The chili sauce raw material frying device according to claim 1, characterized in that: An air supply pipe (26) connected to the interior of the heating chamber (25) is fixedly mounted on the bottom wall of the stir-fry pot body (10); a telescopic hose (28) is fixedly mounted on one end of the air supply pipe (26) away from the stir-fry pot body (10); a through hole (27) corresponding to the position of the air supply pipe (26) is penetrated through the side wall of the supporting box (13); and one end of the telescopic hose (28) away from the air supply pipe (26) penetrates through the through hole (27) and extends to the outside.

3. The chili sauce raw material frying device according to claim 1, characterized in that: The top of the inner side wall of the support box (13) is evenly distributed with limit sliding grooves (22), and the insides of the plurality of limit sliding grooves (22) are all slidably connected with limit sliding blocks (23) fixedly connected to the outer wall of the stir-fry pot body (10).

4. The chili sauce raw material frying device according to claim 3, characterized in that: Reset springs (24) are fixedly installed between the upper and lower ends of the plurality of limit sliding blocks (23) and the upper and lower side walls of the inner cavities of the plurality of limit sliding grooves (22).

5. The chili sauce raw material frying device according to claim 1, characterized in that: The bottom end of the stir-frying shaft (11) sequentially penetrates the inner cavity bottom wall surface of the stir-frying pot body (10) and the inner cavity bottom wall surface of the heating cavity (25) and is fixedly mounted on the output end of the driving motor (15).

6. The chili sauce raw material frying device according to claim 1, characterized in that: A first bevel gear (20) is fixedly mounted on the outer wall surface of the bottom end of the stir-frying shaft (11), and the ends of the two rotating rods (16) close to each other respectively penetrate the left and right side walls of the mounting bracket (14) and are fixedly mounted with two second bevel gears (21) meshing with the first bevel gear (20).

7. The chili sauce raw material frying device according to claim 1, characterized in that: The inner cavity bottom wall of the support box (13) is symmetrically and fixedly mounted with pulley brackets (18), and the top ends of the two pulley brackets (18) are rotatably mounted with two stress pulleys (19) that are in rolling contact with the bottom ends of the two eccentric wheels (17).

Images