Air drying equipment for marinated food processing

Abstract

Air drying equipment for marinated food processing relates to the technical field of marinated food processing, and comprises a rack and a placing net rack, the side face of the placing net rack is provided with a buckle, the side face of the rack is provided with a driving mechanism, a driving part of the driving mechanism is provided with an air distribution pipe, and the rack is provided with an air blowing unit communicated with the air distribution pipe; a bearing frame is fixed to the inner side of the machine frame, a containing net frame is placed on the bearing frame, and the containing net frame is detachably connected with the bearing frame through a connecting mechanism. The air-drying equipment for marinated food processing is good in air-drying uniformity, marinated food does not need to be fixed, the defect that in the fixing process, the marinated food is broken in phase is overcome, and the practicability of the air-drying equipment is improved. Therefore, the processing quality is improved, meanwhile, the trouble of manually overturning the marinated food is saved, time and labor are saved, and the air drying efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of marinated food processing, in particular to air drying equipment for marinated food processing. Background Art

[0002] Stewed food refers to the use of poultry, livestock meat and internal organs, game, some aquatic products, and vegetables as the main ingredients, which are put into a prepared marinade, boiled over high heat, and simmered over low heat to allow the flavor of the marinade to slowly penetrate into the texture of the raw materials, thus becoming a fragrant and delicious stewed product, such as dried tofu, bamboo shoots, lotus root slices, chicken feet, etc.

[0003] In the prior art, a patent with authorization publication number CN 217737741 U discloses an air-drying device for braised food processing, comprising a bottom plate, a flipping mechanism being provided on the top of the bottom plate, a first enclosure being fixedly connected to the flipping mechanism, and the flipping mechanism being used to flip the first enclosure. During use, the braised food needs to be clamped between a first air-drying net and a second air-drying net. During the clamping process, the braised food is easily crushed, resulting in the braised food being disfigured and reducing the processing quality. At the same time, it is necessary to manually flip the first air-drying net and the second air-drying net, so that the back of the braised food is air-dried, which is time-consuming and labor-intensive, and the air-drying efficiency is low. Utility Model Content

[0004] The technical problem to be solved by the utility model is to overcome the existing defects and provide an air-drying device for braised food processing, which has good air-drying uniformity and does not need to fix the braised food, thus avoiding the disadvantage of the braised food being disfigured during the fixing process, thereby improving the processing quality. At the same time, it also saves the trouble of manually turning over the braised food, saves time and effort, thereby improving the efficiency of air-drying and can effectively solve the problems in the background technology.

[0005] In order to achieve the purpose of the utility model, the utility model adopts the following technical solutions:

[0006] A drying device for marinated food processing comprises a frame and a placing grid rack, wherein the side of the placing grid rack is provided with a buckle, the side of the frame is provided with a driving mechanism, the driving part of the driving mechanism is provided with an air distribution duct, and the frame is provided with a blowing unit connected with the air distribution duct, a supporting frame is fixed on the inner side of the frame, the placing grid rack is placed on the supporting frame, and the placing grid rack is detachably connected to the supporting frame through a connecting mechanism.

[0007] Furthermore, the driving mechanism includes a stepper motor, a worm wheel and a worm, the worm wheel is rotatably mounted on the right circular table of the frame, the stepper motor is mounted on the side of the support of the frame, the worm is fixed on the output shaft of the stepper motor, the worm is meshed with the worm wheel, the air distribution duct is fixed on the side of the worm wheel, and the stepper motor is electrically connected to an external power switch group.

[0008] Furthermore, the blower unit includes a fan, a rotary joint and a blower pipe. The fan is installed on the side of the frame. The blower pipe is connected and fixed at the air outlet position of the fan. The end of the blower pipe is rotatably connected to the air distribution pipe through a rotary joint. The fan is electrically connected to an external power switch group.

[0009] Furthermore, the support frame is an "L"-shaped frame.

[0010] Furthermore, it also includes balls, which are evenly arranged on the supporting surface of the support frame and are rollingly connected to the support frame.

[0011] Furthermore, the connection mechanism includes a positioning hole and a fastener, the positioning hole is opened at the end of the support frame, the fastener is fixed to the end where the grid is placed, and the fastener is engaged with the positioning hole.

[0012] Compared with the prior art, the beneficial effect of the utility model is that the air-drying equipment for braised food processing has the following advantages: air is blown into the air distribution duct through the blowing unit, and the wind in the air distribution duct blows toward the braised food, thereby air-drying the braised food, and the air distribution duct is driven to rotate by the driving mechanism, so that the air distribution duct can rotate around the placement grid, so that the air distribution duct can blow air circumferentially to the braised food, and the air-drying uniformity is good, and there is no need to fix the braised food, avoiding the disadvantage of the braised food being damaged during the fixing process, thereby improving the processing quality, and at the same time, it also saves the trouble of manually turning the braised food, saving time and effort, thereby improving the efficiency of air-drying. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0014] Figure 2 It is a three-dimensional side structural schematic diagram of the utility model;

[0015] Figure 3 It is a three-dimensional cross-sectional structural schematic diagram of the utility model.

[0016] In the figure: 1 frame, 2 air distribution duct, 3 placement grid, 4 driving mechanism, 41 stepping motor, 42 worm gear, 43 worm, 5 blowing unit, 51 fan, 52 rotary joint, 53 blowing duct, 6 ball bearing, 7 bearing frame, 8 connecting mechanism, 81 positioning hole, 82 fastener, 9 buckle. DETAILED DESCRIPTION

[0017] The present invention can be explained in detail through the following embodiments. The purpose of disclosing the present invention is to protect all technical improvements within the scope of the present invention.

[0018] See also Figure 1-3 The present embodiment provides a technical solution: an air-drying device for braised food processing, comprising a frame 1 and a placing grid rack 3, a buckle 9 is provided on the side of the placing grid rack 3, a driving mechanism 4 is installed on the side of the frame 1, an air distribution duct 2 is provided on the driving part of the driving mechanism 4, and a blowing unit 5 connected to the air distribution duct 2 is installed on the frame 1, a supporting frame 7 is fixed on the inner side of the frame 1, the placing grid rack 3 is placed on the supporting frame 7, and the placing grid rack 3 is detachably connected to the supporting frame 7 through a connecting mechanism 8.

[0019] The driving mechanism 4 includes a stepper motor 41, a worm gear 42 and a worm 43. The worm gear 42 is rotatably mounted on the right circular table of the frame 1. The stepper motor 41 is mounted on the side of the support of the frame 1. The worm 43 is fixed on the output shaft of the stepper motor 41. The worm 43 meshes with the worm gear 42. The air distribution duct 2 is fixed on the side of the worm gear 42. The stepper motor 41 is electrically connected to the external power switch group. The output shaft of the stepper motor 41 drives the worm 43 to rotate. The worm 43 meshes with the worm gear 42 for transmission. The worm gear 42 drives the air distribution duct 2 to rotate, so that the air distribution duct 2 can rotate around the grid 3, so that the air distribution duct 2 can blow air to the circumference of the braised food. The air drying uniformity is good, and there is no need to fix the braised food, which avoids the disadvantage of causing the braised food to be damaged during the fixing process, thereby improving the processing quality. At the same time, it also saves the trouble of manually turning the braised food, saving time and effort, thereby improving the air drying efficiency.

[0020] The blowing unit 5 includes a fan 51, a rotary joint 52 and a blowing pipe 53. The fan 51 is installed on the side of the frame 1. The blowing pipe 53 is connected and fixed at the air outlet position of the fan 51. The end of the blowing pipe 53 is rotatably connected to the air distribution pipe 2 through the rotary joint 52. The fan 51 is electrically connected to the external power switch group. The fan 51 blows air into the air distribution pipe 2 through the blowing pipe 53. The wind in the air distribution pipe 2 blows toward the braised food, thereby air-drying the braised food, thereby ensuring the rationality of the design.

[0021] The support frame 7 is an "L"-shaped frame, which is convenient for supporting the grid frame 3.

[0022] It also includes balls 6, which are evenly arranged on the supporting surface of the support frame 7. The balls 6 are rollingly connected to the support frame 7. When the grid frame 3 is pushed and pulled back and forth on the support frame 7, the balls 6 can reduce the sliding resistance between the grid frame 3 and the support frame 7.

[0023] The connecting mechanism 8 includes a positioning hole 81 and a fastener 82. The positioning hole 81 is opened at the end of the supporting frame 7, and the fastener 82 is fixed to the end of the placement grid 3. The fastener 82 is engaged with the positioning hole 81, and it is convenient to install and disassemble. At the same time, it is fixed to prevent the placement grid 3 from sliding off the supporting frame 7 during use.

[0024] The working principle of the air-drying equipment for braised food processing provided by the utility model is as follows: the placing grid rack 3 is moved by the buckle 9, and the placing grid rack 3 is used to place the braised food. One end of the placing grid rack 3 is first placed on the supporting frame 7, and then the placing grid rack 3 is pushed. At this time, the placing grid rack 3 is placed on the ball 6 until the fastener 82 is engaged with the positioning hole 81, and then the fan 51 blows air into the air distribution duct 2 through the blast pipe 53, and the wind in the air distribution duct 2 blows toward the braised food, thereby air-drying the braised food, and then the output shaft of the stepping motor 41 drives the worm 43 to rotate, the worm 43 is meshed with the worm wheel 42 for transmission, and the worm wheel 42 drives the air distribution duct 2 to rotate, so that the air distribution duct 2 can rotate around the placing grid rack 3, so that the air distribution duct 2 can blow air to the braised food in the circumferential direction.

[0025] It is worth noting that the stepper motor 41 and the fan 51 disclosed in the above embodiments are selected and configured according to the actual application scenario.

[0026] The parts of the present invention that are not described in detail are prior art. Although the present invention is specifically demonstrated and introduced in conjunction with the preferred implementation scheme, there are many methods and ways to implement the technical solution. The above is only a preferred implementation scheme of the present invention. However, technical personnel in the relevant field should understand that various changes can be made to the present invention in form and details without departing from the spirit and scope of the present invention as defined in the attached claims, which are all within the scope of protection of the present invention.

Claims

1. An air drying device for marinated food processing, comprising a frame (1) and a placing grid frame (3), wherein a handle (9) is provided on the side of the placing grid frame (3), characterized in that: A driving mechanism (4) is installed on the side of the frame (1), an air distribution pipe (2) is provided on the driving part of the driving mechanism (4), and an air blowing unit (5) connected to the air distribution pipe (2) is installed on the frame (1). A supporting frame (7) is fixed on the inner side of the frame (1), a placement grid frame (3) is placed on the supporting frame (7), and the placement grid frame (3) is detachably connected to the supporting frame (7) via a connecting mechanism (8).

2. The air-drying equipment for marinated food processing according to claim 1, characterized in that: The driving mechanism (4) comprises a stepping motor (41), a worm wheel (42) and a worm (43); the worm wheel (42) is rotatably mounted on a right circular platform of the frame (1); the stepping motor (41) is mounted on a side surface of a support of the frame (1); the worm (43) is fixed on an output shaft of the stepping motor (41); the worm (43) is meshed with the worm wheel (42); the air distribution duct (2) is fixed on a side surface of the worm wheel (42); and the stepping motor (41) is electrically connected to an external power switch group.

3. The air-drying equipment for marinated food processing according to claim 1, characterized in that: The air blowing unit (5) comprises a fan (51), a rotary joint (52) and an air blowing pipe (53); the fan (51) is mounted on a side of the frame (1); the air blowing pipe (53) is connected and fixed at the air outlet position of the fan (51); the end of the air blowing pipe (53) is rotatably connected to the air distribution pipe (2) via the rotary joint (52); and the fan (51) is electrically connected to an external power switch group.

4. The air-drying equipment for marinated food processing according to claim 1, characterized in that: The supporting frame (7) is an "L"-shaped frame.

5. The air-drying equipment for marinated food processing according to claim 1, characterized in that: It also includes balls (6), which are evenly arranged on a supporting surface of the support frame (7), and the balls (6) are rollingly connected to the support frame (7).

6. The air-drying equipment for marinated food processing according to claim 1, characterized in that: The connecting mechanism (8) comprises a positioning hole (81) and a fastener (82); the positioning hole (81) is formed at an end of the support frame (7); the fastener (82) is fixed to an end of the grid frame (3); and the fastener (82) is engaged with the positioning hole (81).

Images