Fresh-keeping barrel for cold rice noodles

Abstract

The utility model provides a rice cold noodle fresh-keeping barrel which comprises a barrel body, and a barrel cover is arranged at the top of the barrel body. A storage barrel is arranged in the barrel body, a plurality of holes are formed in the peripheral side of the storage barrel, a plurality of layers of detachable partition plates are arranged in the storage barrel, a plurality of partition strips are arranged on the outer wall of the storage barrel in a circumferential array mode, gaps are formed between the partition strips and the outer wall of the storage barrel, gaps are formed between the outer wall of the storage barrel and the inner wall of the barrel body, and the gaps are used for containing ice bags. The ice bag is located between the division bar and the inner wall of the barrel body. The rice cold noodle storage container can effectively prevent rice cold noodles from adhering and caking, can keep freshness and moisture of the rice cold noodles, is simple in structure, and can be used as a storage container and a distribution and transfer container.

Description

Technical Field

[0001] The utility model belongs to the field of fresh-keeping containers, in particular to a rice and cold noodle fresh-keeping barrel. Background Art

[0002] During the storage and transportation of rice noodles, they are usually affected by the surrounding environment and climate, especially the temperature and humidity of the environment. The lower the storage temperature, the more obvious the preservation effect will be; at the same time, the relative humidity in the storage environment will also affect the constant change of the moisture content of rice noodles during storage, which is also one of the factors that must be considered in the process of keeping rice noodles fresh. In addition, rice noodles should not be squeezed during storage, otherwise it is easy to stick and clump, which will affect the quality of rice noodles.

[0003] The invention patent with application number 202011162273.8 discloses a rice noodle fresh-keeping storage box, which can also be used as a storage box for rice cold noodles. The patented technology "arranges the corresponding mechanism of the rice noodle fresh-keeping storage box, so that the rice noodles can be placed in order in the fresh-keeping box, reducing the possibility of rice noodles sticking together". The fresh-keeping box body can be considered as a device similar to a refrigerator, but it not only needs to have a power supply, but also has many structures such as a power mechanism, a motor, and a placement mechanism inside the fresh-keeping box body. The structure is relatively complex and is not convenient for mobile use or as a delivery container. It is only suitable for storing rice noodles in fixed places. Utility Model Content

[0004] In order to solve the deficiencies of the prior art, the utility model provides a rice noodle preservation barrel, which can effectively prevent the rice noodles from sticking and agglomerating, while maintaining the freshness and moisture of the rice noodles, and has a simple structure, and can be used not only as a storage container but also as a distribution and transportation container.

[0005] In order to achieve the purpose of this utility model, the following scheme is proposed:

[0006] A rice noodle preservation bucket comprises: a bucket body, a bucket cover is arranged on the top of the bucket body, a storage bucket is arranged inside the bucket body, a plurality of holes are arranged on the circumference of the storage bucket, a plurality of detachable partitions are arranged inside the storage bucket, a plurality of partition bars are arranged along the circumference of the outer wall of the storage bucket, a gap is arranged between the partition bar and the outer wall of the storage bucket, a gap is arranged between the outer wall of the storage bucket and the inner wall of the bucket body, an ice bag is placed in the gap, and the ice bag is located between the partition bar and the inner wall of the bucket body.

[0007] Furthermore, a support column is provided at the bottom of the storage barrel so that the bottom surface of the storage barrel is higher than the bottom surface of the barrel body by a predetermined height. Water is stored at the bottom of the barrel body, and the liquid level of the water is lower than the height of the support column. The water can be mineral water, distilled water or cooled boiled water.

[0008] Furthermore, limiting plates are provided on both sides of the outer wall of the storage barrel corresponding to the partition bar.

[0009] Furthermore, the partition bar is made of an elastic plate.

[0010] Furthermore, the partition bar is parallel to the axis of the storage barrel.

[0011] Furthermore, the inner wall of the storage barrel is provided with multiple steps along the axial direction to prevent the placement of partitions.

[0012] Furthermore, the partition is provided with a plurality of through holes.

[0013] Furthermore, a plurality of handles are provided on the outer wall of the upper end of the storage barrel in a circumferential array, and the outer wall of the handle is an arc structure and contacts the inner wall of the barrel body.

[0014] Furthermore, a connecting shaft is provided at the bottom center of the barrel cover, a latch is vertically passed through the lower end of the connecting shaft, a through hole is opened at the center position of the partition, the partition is connected to the connecting shaft through the through hole, and the latch is used to prevent the partition from falling, thereby realizing the storage of the partition.

[0015] The utility model has the beneficial effects of: using the multi-layered partition to place the rice noodles in layers, preventing the rice noodles from piling up too high, thereby reducing the pressure on the rice noodles at the bottom, effectively preventing the rice noodles from sticking and agglomerating; placing ice bags between the barrel body and the storage barrel, while maintaining the freshness and moisture of the rice noodles. Moreover, the storage barrel has a simple overall structure and does not need to be connected to a power source, so it can be used not only as a storage container but also as a distribution and transportation container. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings described herein are for illustrative purposes only of selected embodiments and not all possible implementations, and are not intended to limit the scope of the present invention.

[0017] Figure 1 It is a schematic diagram of the overall structure of this application.

[0018] Figure 2 yes Figure 1 A partial enlarged view of point A in the middle.

[0019] Figure 3 It is a schematic diagram of the structure of the storage barrel and the partition.

[0020] Markings in the figure: barrel body -1, handle -11, barrel cover -2, connecting shaft -21, latch -22, storage barrel -3, partition bar -31, support column -32, limit plate -33, step -34, handle -35, partition plate -4, through hole -41. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solutions and advantages of the embodiments of the utility model clearer, the implementation methods of the utility model are described in detail below in conjunction with the accompanying drawings, but the embodiments described in the utility model are only part of the embodiments of the utility model, rather than all the embodiments.

[0022] like Figure 1 As shown, a rice noodle preservation barrel comprises: a barrel body 1, and a barrel cover 2 is arranged on the top of the barrel body.

[0023] Specifically, Figure 1 , Figure 3 As shown, a storage barrel 3 is provided inside the barrel body 1, and a plurality of holes are provided on the peripheral side of the storage barrel 3. A plurality of removable partitions 4 are provided inside the storage barrel 3 for realizing multi-layer storage of rice noodles. When the rice noodles are placed, the rice noodles at the bottom are subjected to greater pressure due to excessive stacking, thereby preventing the rice noodles from sticking and agglomerating.

[0024] More specifically, there are multiple ways to set the partitions 4 in the storage bucket 3. First, support rods can be set between the upper and lower adjacent partitions 4 to separate and position the partitions 4; second, positioning pins can be inserted into holes at different heights on the side wall of the storage bucket 3 to support the partitions.

[0025] Specifically, Figure 3 As shown, the outer wall of the storage bucket 3 is provided with a plurality of partition bars 31 in a circumferential array, and there is a gap between the partition bar 31 and the outer wall of the storage bucket 3, and there is a gap between the outer wall of the storage bucket 3 and the inner wall of the barrel body 1, and the gap is used to place an ice bag to reduce the temperature in the fresh-keeping bucket and improve the freshness of the rice noodles, and the cold air generated by the ice bag can be transmitted to the inside of the storage bucket 3 through the holes on the storage bucket 3 to ensure the humidity in the fresh-keeping bucket, thereby maintaining the moisture content of the rice noodles. The ice bag is located between the partition bar 31 and the inner wall of the barrel body 1 to prevent the ice bag from directly contacting the outer wall of the storage bucket 3, thereby avoiding causing a low temperature in the storage bucket 3.

[0026] Because the ice packs can be taken out separately, they are easy to replace. For easy access, the ice packs can also be made by freezing a mineral water bottle filled with liquid.

[0027] Preferably, Figure 3 As shown, a support column 32 is provided at the bottom of the storage bucket 3 so that the bottom surface of the storage bucket 3 is higher than a predetermined height of the bottom surface of the barrel body 1. Water is stored at the bottom of the barrel body 1 to maintain moisture in the fresh-keeping bucket. The liquid level of the water is lower than the height of the support column 32 to prevent water from contacting the rice noodles. The water can be mineral water, distilled water or boiled water after cooling.

[0028] Preferably, Figure 3 As shown, the outer wall of the storage bucket 3 is provided with limiting plates 33 on both sides corresponding to the partition bar 31, which are used to limit the position of the ice bag and prevent the ice bag from moving at will.

[0029] Preferably, the partition bar 31 is made of an elastic plate material so as to press the ice bag tightly against the inner wall of the barrel body 1 to prevent the ice bag from shifting.

[0030] Preferably, Figure 3 As shown, the partition bar 31 is parallel to the axis of the storage bucket 3 to facilitate the insertion and removal of the ice bag from the top opening of the bucket body 1.

[0031] Preferably, Figure 3 As shown, the inner wall of the storage bucket 3 is provided with multiple steps 34 along the axial direction for preventing the placement of the partition 4. The inner diameter of the storage bucket 3 corresponding to the step 34 above the storage bucket 3 is larger than the inner diameter of the storage bucket 3 corresponding to the step 34 below, that is, the diameter of the partition 4 below is smaller than the diameter of the partition 4 above.

[0032] Preferably, Figure 2 , Figure 3 As shown, the partition 4 is provided with a plurality of through holes to facilitate gas circulation, thereby achieving temperature and humidity balance at various locations inside the fresh-keeping barrel.

[0033] Preferably, Figure 1 , Figure 3 As shown, a plurality of handles 35 are provided along a circumferential array on the outer wall of the upper end of the storage bucket 3 to facilitate lifting the storage bucket 3. The outer wall of the handle 35 is an arc structure and contacts the inner wall of the barrel body 1 to keep the relative position of the storage bucket 3 and the barrel body 1 fixed and prevent the storage bucket 3 from shaking.

[0034] Preferably, Figure 1 , Figure 2 As shown, a connecting shaft 21 is provided at the bottom center of the barrel cover 2, a latch 22 is vertically penetrated at the lower end of the connecting shaft 21, a through hole 41 is opened at the center position of the partition 4, and the partition 4 is connected to the connecting shaft 21 through the through hole 41. The latch 22 is used to prevent the partition 4 from falling, thereby realizing the storage of the partition 4, thereby preventing the partition 4 from being randomly placed and contaminated after being removed.

[0035] Preferably, Figure 1 As shown, a pair of handles 11 are provided on the outer wall of the barrel body 1 for easy transfer.

[0036] The above is only a preferred embodiment of the utility model, and does not mean that it is the only one or limit the utility model. Those skilled in the art should understand that various changes or equivalent replacements made to the utility model without departing from the scope of the utility model are within the scope of protection of the utility model.

Claims

1. A rice noodle preservation barrel, comprising: A barrel body (1) is provided with a barrel cover (2) on the top thereof, characterized in that a storage barrel (3) is provided inside the barrel body (1), a plurality of holes are provided on the circumferential side of the storage barrel (3), a plurality of removable partitions (4) are provided inside the storage barrel (3), a plurality of partition bars (31) are provided along the circumference of the outer wall of the storage barrel (3), a gap is provided between the partition bar (31) and the outer wall of the storage barrel (3), a gap is provided between the outer wall of the storage barrel (3) and the inner wall of the barrel body (1), an ice bag is placed in the gap, and the ice bag is located between the partition bar (31) and the inner wall of the barrel body (1); a limit plate (33) is provided on both sides of the outer wall of the storage barrel (3) corresponding to the partition bar (31); the partition bar (31) is parallel to the axis of the storage barrel (3).

2. The rice noodle preservation barrel according to claim 1, characterized in that: A support column (32) is provided at the bottom of the storage barrel (3) so that the bottom surface of the storage barrel (3) is higher than the bottom surface of the barrel body (1) by a predetermined height. Water is stored at the bottom of the barrel body (1), and the liquid level of the water is lower than the height of the support column (32). The water may be mineral water, distilled water, or boiled water after cooling.

3. The rice noodle preservation barrel according to claim 1, characterized in that: The spacer bar (31) is made of a plate material having elasticity.

4. The rice noodle preservation barrel according to claim 1, characterized in that: The inner wall of the storage barrel (3) is provided with a plurality of steps (34) along the axial direction, which are used to prevent the partition plate (4) from being placed.

5. The rice noodle preservation barrel according to claim 1, characterized in that: The partition plate (4) is provided with a plurality of through holes.

6. The rice noodle preservation barrel according to claim 1, characterized in that: The outer wall of the upper end of the storage barrel (3) is provided with a plurality of handles (35) in a circumferential array, and the outer wall of the handle (35) is an arc structure and contacts the inner wall of the barrel body (1).

7. The rice noodle preservation barrel according to claim 1, characterized in that: A connecting shaft (21) is provided at the center of the bottom of the barrel cover (2), a latch (22) is vertically penetrated through the lower end of the connecting shaft (21), a through hole (41) is opened at the center of the partition (4), the partition (4) is connected to the connecting shaft (21) through the through hole (41), and the latch (22) is used to prevent the partition (4) from falling, thereby realizing the storage of the partition (4).

Images