Multi-layer conveying device for preventing liquid sauce packaging bag from clamping materials

Abstract

The utility model discloses a multi-layer conveying device for preventing a liquid sauce packaging bag from clamping materials, which comprises a body, a plurality of conveying layers and a conveying belt are arranged in the body, the multi-layer conveying device further comprises rubber strips, baffle assemblies for preventing the liquid sauce packaging bag from falling off are arranged in the conveying layers, and the two baffle assemblies are arranged at an interval. The baffle assembly comprises a first baffle and a second baffle, the first baffle is fixed to a rack of the body, the second baffle is assembled on the inner side of the first baffle, the first baffle and the second baffle are arranged in a spaced mode, the conveying belt is arranged below the second baffle and is in sliding connection with the second baffle, and the portion between the first baffle and the second baffle is filled with the adhesive tape. The first baffle and the second baffle are arranged on the conveying belt, so that the gap between the first baffle and the second baffle is blocked, liquid sauce packaging bags on the conveying belt are prevented from being clamped or falling into the gap between the first baffle and the second baffle, the liquid sauce packaging bags are prevented from being accidentally damaged or falling, the product yield is guaranteed, and accidental machine pollution is effectively avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of conveyors, in particular to a multi-layer conveying device for preventing liquid sauce packaging bags from clamping materials. Background Art

[0002] The multi-layer conveying device with drying function on the market is mainly used to convey and dry packaging bags containing liquid sauce products or liquid sauce packaging bags. The sauce products are liquid black pepper sauce or tomato sauce, etc., and the multi-layer conveying device is generally arranged after the sterilization station of the sauce product production line to convey the sterilized and dried sauce products to the discharge port.

[0003] At present, there are obvious gaps or clearances between different baffles of the multi-layer conveying device, and the width of the gap is 3 to 5 cm. If it is necessary to produce a sauce product with a single package volume of 10 to 100 g, and the packaging bags containing such sauce products are flat or thin, and during the transportation on the conveyor belt, the packaging bags at the edge of the conveyor belt are easily clamped in the gaps between different baffles, and squeezed to cause the packaging bags to break, that is, abnormal material clamping occurs; or the packaging bags accidentally fall into the gaps between different baffles, causing the packaging bags to be left in the machine. In this case, the yield of the sauce products will be reduced, and accidental contamination will be caused to the inside of the machine, thereby causing cross-contamination of different varieties of sauce products. Utility Model Content

[0004] To this end, in order to solve the above-mentioned problem, the utility model provides a multi-layer conveying device for preventing liquid sauce packaging bags from being clamped, so as to prevent the liquid sauce packaging bags on the conveyor belt from being clamped or falling into the gap between the first baffle and the second baffle, thereby avoiding accidental damage or falling of the liquid sauce packaging bags, so as to ensure the yield of the sauce products, and effectively avoid accidental machine contamination, so as to avoid cross-contamination of different varieties of sauce products.

[0005] To achieve the above purpose, the technical solution provided by the utility model is as follows:

[0006] The utility model provides a multi-layer conveying device for preventing liquid sauce packaging bags from being clamped, comprising a main body, wherein a plurality of conveying layers and a conveying belt for conveying liquid sauce packaging bags are arranged in the main body, the conveying belt passes through each conveying layer in sequence, and also comprises a rubber strip for sealing the gap; a baffle assembly for preventing the liquid sauce packaging bags from falling is arranged in the conveying layer, and the two baffle assemblies are arranged at a distance; the baffle assembly comprises a first baffle and a second baffle, the first baffle is fixed on the frame of the main body; the second baffle is assembled on the inner side of the first baffle and are arranged with a gap between them; the conveying belt is arranged below the second baffle and forms a sliding connection with each other; the rubber strip is filled between the first baffle and the second baffle to seal the gap between the first baffle and the second baffle, thereby forming an anti-clamping arrangement.

[0007] Furthermore, the rubber strip is an elastic rubber strip.

[0008] Furthermore, the rubber strip is a rubber strip or a silicone strip.

[0009] Furthermore, the width of the rubber strip is greater than the width of the gap between the first baffle plate and the second baffle plate.

[0010] Furthermore, the first baffle is a stainless steel baffle.

[0011] Furthermore, the second baffle is a silicone baffle.

[0012] Furthermore, a fan for air-drying the liquid sauce packaging bags is arranged in the conveying layer, and the air outlet of the fan corresponds to the conveying surface of the conveyor belt.

[0013] Furthermore, the fan is equipped with a frequency converter for adjusting wind force.

[0014] Furthermore, an observation window for observing the liquid sauce packaging bags on the conveyor belt is provided on the wall of the main body, and the observation window is equipped with an openable and closable movable panel.

[0015] Furthermore, the angle between the first baffle and the conveyor belt is 60 to 90 degrees to form a closing setting.

[0016] The technical solution provided by the utility model has the following beneficial effects:

[0017] The rubber strip is filled between the first baffle and the second baffle to block the gap between the first baffle and the second baffle, so as to prevent the liquid sauce packaging bag on the conveyor belt from being clamped or falling into the gap between the first baffle and the second baffle, thereby avoiding accidental damage or falling of the liquid sauce packaging bag, thereby ensuring the yield of the sauce product, and effectively avoiding accidental machine contamination, so as to avoid cross-contamination of different varieties of sauce products. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of a multi-layer conveying device for preventing material from being caught in a liquid sauce packaging bag in an embodiment;

[0019] Figure 2 Shown Figure 1 A magnified schematic diagram of area A in the middle. DETAILED DESCRIPTION

[0020] To further illustrate the various embodiments, the present invention provides drawings. These drawings are part of the disclosure of the present invention, which are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, a person of ordinary skill in the art should be able to understand other possible implementations and advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are generally used to represent similar components.

[0021] The utility model is now further described in conjunction with the accompanying drawings and specific implementation methods.

[0022] Reference Figure 1 and Figure 2 As shown, this embodiment provides a multi-layer conveying device (hereinafter referred to as the conveying device) for preventing liquid sauce packaging bags from being clamped. The conveying device includes a main body 1, in which three conveying layers and a conveying belt 4 for conveying liquid sauce packaging bags are arranged. The conveying belt 4 passes through each conveying layer in sequence. The conveying device also includes a rubber strip 6 for sealing the gap. A baffle assembly for preventing the liquid sauce packaging bag from falling is arranged in the conveying layer, and the two baffle assemblies are arranged at a distance. The baffle assembly includes a first baffle 2 and a second baffle 3. The first baffle 2 is fixed on the frame 5 of the main body 1, and the second baffle 3 is assembled on the inner side of the first baffle 2 through a connecting piece, and the two baffles are arranged with a gap between them. The conveyor belt 4 is arranged below the second baffle 3 and forms a sliding connection with each other. The rubber strip 6 is filled between the first baffle 2 and the second baffle 3 to seal the gap 7 between the first baffle 2 and the second baffle 3, thereby forming an anti-clamping arrangement.

[0023] In this embodiment, the liquid sauce packaging bag contains a sterilized liquid sauce product.

[0024] The rubber strip 6 is an elastic silicone strip, that is, liquid silicone is coated and filled in the gap 7 between the first baffle plate 2 and the second baffle plate 3 , and then solidified into a solid rubber strip 6 , which can further strengthen the support structure between the first baffle plate 2 and the second baffle plate 3 .

[0025] The first baffle plate 2 is a stainless steel baffle plate, the second baffle plate 3 is a silicone baffle plate, and the three conveying layers are respectively a first conveying layer 11, a second conveying layer 12 and a third conveying layer 13 which are arranged in sequence from top to bottom.

[0026] When the conveying device is turned on, the conveyor belt 4 passes through the first conveying layer 11 , the second conveying layer 12 and the third conveying layer 13 in sequence, and a liquid sauce packaging bag is placed on the conveyor belt 4 .

[0027] like Figure 2 As shown, the gap 7 between the first baffle 2 and the second baffle 3 is close to the conveying surface of the conveyor belt 4. Therefore, when the liquid sauce packaging bags located at the edges of both sides of the conveyor belt 4 are being conveyed, they are blocked by the rubber strip 6 to prevent the liquid sauce packaging bags from being clamped or falling into the gap 7 between the first baffle 2 and the second baffle 3, thereby preventing the liquid sauce packaging bags from being squeezed or left in the conveying device. The rubber strip 6 is elastic to ensure that the liquid sauce packaging bags are intact.

[0028] By filling the rubber strip 6 between the first baffle plate 2 and the second baffle plate 3 to block the gap 7 between the first baffle plate 2 and the second baffle plate 3, the liquid sauce packaging bag on the conveyor belt 4 is prevented from being clamped or falling into the gap 7 between the first baffle plate 2 and the second baffle plate 3, thereby avoiding accidental damage or falling of the liquid sauce packaging bag, thereby ensuring the yield of the sauce product, and effectively avoiding accidental machine contamination, thereby avoiding cross-contamination of different varieties of sauce products, and ensuring good cleanliness in the conveying device.

[0029] Of course, in other embodiments, the adhesive strip 6 may also be a rubber strip.

[0030] In another preferred embodiment, Figure 2 As shown, the width of the rubber strip 6 is greater than the width of the gap 7 between the first baffle 2 and the second baffle 3, so that the rubber strip 6 covers the burrs or sharp edges of the second baffle 3 toward the placement position of the liquid sauce packaging bag on the conveyor belt 4, so as to prevent the liquid sauce packaging bag from directly touching the burrs or sharp edges of the second baffle 3 toward the placement position of the liquid sauce packaging bag on the conveyor belt 4, that is, the liquid sauce packaging bag will not be broken or damaged due to contact or friction, so as to further prevent the liquid sauce packaging bag from being scratched.

[0031] In another preferred embodiment, the angle between the first baffle 2 and the conveyor belt 4 is 60 to 90 degrees to form a closing setting to ensure that the liquid sauce packaging bag is guided to the middle position of the conveyor belt 4 to further reduce the probability of material jamming and bag breakage in the liquid sauce packaging bag.

[0032] In another preferred embodiment, a fan 8 for air-drying the liquid sauce packaging bags is provided in the third conveying layer 13, and the air outlet of the fan 8 corresponds to the conveying surface of the conveyor belt 4, so as to dry the water droplets remaining on the liquid sauce packaging bags during the conveying process, so as to dry the liquid sauce packaging bags.

[0033] Of course, the first conveying layer 11 and the second conveying layer 12 may also be provided with fans 8 .

[0034] Further preferably, the fan 8 is equipped with a frequency converter for adjusting the wind force, so as to facilitate the adjustment of the real-time air volume of the fan 8 to achieve a better energy-saving effect.

[0035] In another preferred embodiment, an observation window for observing the liquid sauce packaging bags on the conveyor belt 4 is provided on the wall of the main body 1, and the observation window is equipped with an openable and closable movable panel.

[0036] Before the operation is finished or the machine is shut down, the movable plate is opened to facilitate the operator to observe whether there are any liquid sauce packaging bags left on the conveyor belt 4, so as to ensure that all the liquid sauce packaging bags on the conveyor belt 4 are conveyed to the discharge port.

[0037] Although the present invention has been specifically demonstrated and described in conjunction with the preferred embodiments, those skilled in the art should understand that various changes may be made to the present invention in form and detail without departing from the spirit and scope of the present invention as defined in the appended claims, all of which are within the scope of protection of the present invention.

Claims

1. A multi-layer conveying device for preventing liquid sauce packaging bags from being clamped, comprising a main body, wherein the main body is provided with a plurality of conveying layers and a conveying belt for conveying liquid sauce packaging bags, wherein the conveying belt passes through each conveying layer in sequence, and wherein: Also included are adhesive strips for sealing gaps; The conveying layer is provided with a baffle assembly for preventing the liquid sauce packaging bag from falling, and the two baffle assemblies are arranged at a distance; The baffle assembly includes a first baffle and a second baffle, wherein the first baffle is fixed to the frame of the body; the second baffle is assembled on the inner side of the first baffle and is arranged with a gap therebetween; the conveyor belt is arranged below the second baffle and is slidably connected to each other; The rubber strip is filled between the first baffle plate and the second baffle plate to block the gap between the first baffle plate and the second baffle plate, thereby forming an anti-pinch material arrangement.

2. The multi-layer conveying device for preventing liquid sauce packaging bags from being clamped according to claim 1, characterized in that: The rubber strip is an elastic rubber strip.

3. The multi-layer conveying device for preventing liquid sauce packaging bags from being clamped according to claim 2, characterized in that: The rubber strip is a rubber strip or a silicone strip.

4. The multi-layer conveying device for preventing material from being caught in a liquid sauce packaging bag according to any one of claims 1 to 3, characterized in that: The width of the rubber strip is greater than the width of the gap between the first baffle plate and the second baffle plate.

5. The multi-layer conveying device for preventing liquid sauce packaging bags from being stuck according to claim 1, characterized in that: The first baffle is a stainless steel baffle.

6. The multi-layer conveying device for preventing liquid sauce packaging bags from being clamped according to claim 1 or 5, characterized in that: The second baffle is a silicone baffle.

7. The multi-layer conveying device for preventing liquid sauce packaging bags from being stuck according to claim 1, 2, 3 or 5, characterized in that: A fan for air-drying the liquid sauce packaging bags is arranged in the conveying layer, and the air outlet of the fan corresponds to the conveying surface of the conveyor belt.

8. The multi-layer conveying device for preventing liquid sauce packaging bags from being caught according to claim 7, characterized in that: The fan is equipped with a frequency converter for adjusting wind force.

9. The multi-layer conveying device for preventing liquid sauce packaging bags from being stuck according to claim 1, 2, 3 or 5, characterized in that: An observation window for observing the liquid sauce packaging bags on the conveyor belt is provided on the wall of the main body, and the observation window is equipped with an openable and closable movable plate.

10. The multi-layer conveying device for preventing liquid sauce packaging bags from being stuck according to claim 1, 2, 3 or 5, characterized in that: The angle between the first baffle and the conveyor belt is 60 to 90 degrees to form a closing setting.

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