Pre-fermentation device for processing enzyme black apples

Abstract

The utility model provides a pre-fermentation device for processing ferment black apples, and relates to the field of ferment. The pre-fermentation device for enzyme black apple processing comprises a fermentation box, a rotating mechanism is arranged in the fermentation box, the rotating mechanism comprises a power shaft, an apple fixing disc is arranged above the power shaft, the middle of the apple fixing disc is fixedly connected with a connecting buckle and a linkage shaft, a spraying mechanism is arranged in the fermentation box, and the spraying mechanism is connected with the power shaft. The spraying mechanism comprises a liquid conveying pipe, and the surface of the liquid conveying pipe fixedly communicates with a liquid conveying branch pipe. According to the pre-fermentation device for enzyme black apple processing, a connecting buckle is inserted into a power shaft, an apple fixing disc is fixed to the upper portion of the power shaft, probiotic liquid is conveyed to a liquid conveying branch pipe through a liquid conveying pipe, and the probiotic liquid is atomized and sprayed to the surfaces of apples through an atomizing nozzle; the problems that the whole apple probiotic liquid is sprayed unevenly, and labor and labor are wasted are solved, and the inoculation efficiency of the probiotic liquid is improved.

Description

Technical Field

[0001] The utility model relates to a black apple pre-fermentation device, in particular to a pre-fermentation device for enzyme black apple processing, belonging to the technical field of enzymes. Background Art

[0002] Enzymes are products containing specific biologically active ingredients that are made from animals, plants, fungi, etc., with or without the addition of auxiliary materials, and are fermented by microorganisms. They contain various active substances, biological enzymes, and probiotics, and are rich in nutrition and high in economic value. my country's fermented black beans, kimchi, and fermented tofu are also enzyme foods.

[0003] The utility model with patent number CN219709477U relates to the field of black apple processing, and discloses a constant temperature and humidity processing device for black apple products, including a box body, a high-temperature silicate rock wool box is fixedly connected to the interior of the box body, an inner liner is fixedly connected to the interior of the high-temperature silicate rock wool box, a temperature sensor body is fixedly connected to one side of the inner top wall of the inner liner, and a humidity sensor body is fixedly connected to the other side of the inner top wall of the inner liner. The constant temperature and humidity processing device for black apple products drives the wind wheel to rotate by starting the driving motor, so that heat can be discharged when the internal temperature is high, and the excess moisture generated by apple fermentation can be discharged at the same time, so as to ensure the optimal environmental temperature and humidity for heating the black apple fermentation, grasp the real-time situation of the black apple fermentation processing, and improve its practicality.

[0004] When the whole apple is fermented, it is necessary to spray the probiotic solution on the surface of the apple and then ferment it at a constant temperature and humidity. Although the device in the above patent ensures the fermentation environment, it is necessary to spray the probiotic solution in advance, which can easily cause solution contamination and uneven spraying, reducing the inoculation efficiency of the probiotic solution. For this reason, we provide a pre-fermentation device for enzyme black apple processing to solve the above problems. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] The purpose of the utility model is to provide a pre-fermentation device for enzyme black apple processing in order to solve the above problems, so as to solve the problem of low efficiency of apple probiotics inoculation in the comparative documents.

[0007] (II) Technical solution

[0008] The utility model is realized through the following technical scheme: a pre-fermentation device for enzyme black apple processing.

[0009] It includes a fermentation box, wherein a rotating mechanism is arranged inside the fermentation box, wherein the rotating mechanism includes a power shaft rotatably connected to the fermentation box, an apple fixing plate is arranged above the power shaft, a connecting buckle and a linkage shaft are fixedly connected to the middle of the apple fixing plate, and a spraying mechanism is arranged inside the fermentation box, wherein the spraying mechanism includes an infusion tube fixedly connected to the fermentation box, an infusion branch tube is fixedly connected to the surface of the infusion tube, and an atomizing nozzle is fixedly connected to the surface of the infusion branch tube.

[0010] Preferably, a motor is fixedly connected to the inside of the fermentation box, and the output end of the motor is fixedly connected to the power shaft, the connecting buckle is slidably connected to the power shaft, and the linkage shaft is adapted to the connecting buckle, and the power shaft is driven to rotate through the motor.

[0011] Preferably, a sliding rod is slidably connected to the middle of the fermentation box, and the bottom end of the sliding rod is fixedly connected to a rotating disk. The bottom end of the rotating disk is rotatably connected to a positioning buckle, and the positioning buckle is adapted to the linkage shaft. The positioning buckle is inserted into the linkage shaft to fix the top of the apple fixed disk group.

[0012] Preferably, a telescopic spring is fixedly connected to the surface of the rotating disk, and the top of the telescopic spring is fixedly connected to the fermentation box, and a pulling ring is fixedly connected to the top of the sliding rod. The telescopic spring provides a downward thrust to the rotating disk, so that the positioning buckle and the linkage shaft are in closer contact.

[0013] Preferably, the interior of the fermentation box is fixedly connected to a bacteria liquid box, the surface of the bacteria liquid box is fixedly connected to a water pump, and the output end of the water pump is fixedly connected to an infusion tube, the top of the infusion tube is fixedly connected to a fixing buckle, and the fixing buckle is fixedly connected to the fermentation box, and the bacteria liquid inside the bacteria liquid box is extracted by the water pump and transported to the inside of the infusion tube.

[0014] Preferably, a temperature control mechanism is provided inside the fermentation box, and the temperature control mechanism includes a jet chamber and a temperature and humidity sensor fixedly connected to the fermentation box. A temperature and humidity regulator is fixedly connected to the inside of the fermentation box, and the output end of the temperature and humidity regulator is fixedly connected to the jet chamber. The humidity and temperature of the internal environment of the fermentation box are monitored in real time through the temperature and humidity sensor.

[0015] Preferably, the surface of the fermentation box is fixedly connected to a fan, and the output end of the fan is fixedly connected to a temperature and humidity regulator, the input end of the fan is fixedly connected to an intake pipe, and the top of the intake pipe is fixedly connected to the fermentation box, and the air inside the fermentation box is sucked through the fan and the intake pipe, and the sucked air is transported to the inside of the temperature and humidity regulator.

[0016] The utility model provides a pre-fermentation device for enzyme black apple processing, which has the following beneficial effects:

[0017] 1. The pre-fermentation device for processing enzyme black apples places and fixes apples through an apple fixing plate, inserts the connecting buckle into the inside of the power shaft, and fixes the apple fixing plate above the power shaft. The connecting buckle is cross-shaped, which improves the stability of the connection between the connecting buckle and the power shaft. Several groups of apple fixing plates are fixedly connected together through several connecting buckles and linkage shafts. Probiotic liquid is transported to the infusion branch pipe through the infusion tube, and the probiotic liquid is atomized and sprayed on the surface of the apple through the atomizing nozzle, which solves the problem of uneven spraying of the probiotic liquid on the whole apple and labor-intensive, and improves the inoculation efficiency of the probiotic liquid.

[0018] 2. The pre-fermentation device for processing enzyme black apples drives the power shaft to rotate through an electric motor, and fixes the apple fixing plate by inserting a connecting buckle into the power shaft. By plugging the linkage shaft and the connecting buckle into each other, several groups of apple fixing plates can be connected together to improve the apple fermentation efficiency. The sliding rod drives the rotating plate to move up and down, and then fixes the position of the positioning buckle. The positioning buckle is inserted into the linkage shaft to fix the top of the apple fixing plate group to avoid displacement of the apple fixing plate during rotation, thereby improving the stability of the device operation. The sliding rod can be pulled upwards conveniently by pulling the ring, thereby reducing the difficulty of putting in and taking out the apple fixing plate.

[0019] 3. The pre-fermentation device for processing enzyme black apples provides downward thrust to the rotating disk through a telescopic spring, so that the positioning buckle and the linkage shaft are in closer contact. The probiotic liquid is stored in the bacterial liquid box. The bacterial liquid in the bacterial liquid box is extracted by a water pump and transported to the infusion tube. The infusion tube is fixed by a fixing buckle to prevent the infusion tube from swinging at will. The humidity and temperature of the internal environment of the fermentation box are monitored in real time through a temperature and humidity sensor. The temperature and humidity of the circulating air are regulated by a temperature and humidity regulator. The regulated air is evenly blown into the fermentation box through a jet chamber, making the probiotics more suitable for growth and improving the apple fermentation effect. The air inside the fermentation box is sucked through a fan and an air intake pipe, and the sucked air is transported to the temperature and humidity regulator to circulate the air inside the fermentation box to prevent the outside air from mixing in and causing bacterial contamination. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the structure of the rotating mechanism of the utility model;

[0022] Figure 3 This is a schematic diagram of the spraying mechanism structure of the utility model;

[0023] Figure 4 This is a schematic diagram of the temperature control mechanism structure of the utility model.

[0024]

Main component symbol description

[0025] 1. Fermentation box;

[0026] 2. Rotating mechanism; 201. Power shaft; 202. Connecting buckle; 203. Apple fixing plate; 204. Linking shaft; 205. Positioning buckle; 206. Rotating plate; 207. Sliding rod; 208. Telescopic spring; 209. Pulling ring; 210. Motor;

[0027] 3. Spraying mechanism; 301. Infusion tube; 302. Infusion branch tube; 303. Atomizing nozzle; 304. Water pump; 305. Bacteria liquid tank; 306. Fixing buckle;

[0028] 4. Temperature control mechanism; 401. Jet chamber; 402. Temperature and humidity sensor; 403. Temperature and humidity regulator; 404. Fan; 405. Intake pipe. DETAILED DESCRIPTION

[0029] The embodiment of the utility model provides a pre-fermentation device for processing enzyme black apples.

[0030] See also Figure 1 and Figure 2 , including a fermentation box 1, a rotating mechanism 2 is arranged inside the fermentation box 1, the rotating mechanism 2 includes a power shaft 201 rotatably connected to the fermentation box 1, an apple fixing disk 203 is arranged above the power shaft 201, a connecting buckle 202 and a linkage shaft 204 are fixedly connected to the middle of the apple fixing disk 203, apples are placed and fixed by the apple fixing disk 203, the connecting buckle 202 is inserted into the power shaft 201, and the apple fixing disk 203 is fixed above the power shaft 201, the connecting buckle 202 is cross-shaped, which improves the stability of the connection between the connecting buckle 202 and the power shaft 201, and a plurality of groups of apple fixing disks 203 are fixedly connected together by a plurality of connecting buckles 202 and linkage shafts 204.

[0031] An electric motor 210 is fixedly connected to the inside of the fermentation box 1, and the output end of the electric motor 210 is fixedly connected to the power shaft 201, the connecting buckle 202 is slidably connected to the power shaft 201, and the linkage shaft 204 is adapted to the connecting buckle 202. The power shaft 201 is driven to rotate by the electric motor 210, and the connecting buckle 202 is inserted into the inside of the power shaft 201 to fix the apple fixing plate 203. By plugging the linkage shaft 204 and the connecting buckle 202 into each other, several groups of apple fixing plates 203 can be connected together to improve the apple fermentation efficiency.

[0032] The middle part of the fermentation box 1 is slidably connected with a sliding rod 207, and the bottom end of the sliding rod 207 is fixedly connected with a rotating disk 206. The bottom end of the rotating disk 206 is rotatably connected with a positioning buckle 205, and the positioning buckle 205 is adapted to the linkage shaft 204. The sliding rod 207 drives the rotating disk 206 to move up and down, thereby fixing the position of the positioning buckle 205. The positioning buckle 205 is inserted into the linkage shaft 204, and the top end of the apple fixing disk 203 group is fixed to avoid displacement of the apple fixing disk 203 during rotation, thereby improving the stability of the device operation.

[0033] A telescopic spring 208 is fixedly connected to the surface of the rotating disk 206, and the top of the telescopic spring 208 is fixedly connected to the fermentation box 1. A pulling ring 209 is fixedly connected to the top of the sliding rod 207. Through the pulling ring 209, it is convenient to pull the sliding rod 207 upward, thereby reducing the difficulty of putting in and taking out the apple fixed disk 203. Through the telescopic spring 208, a downward thrust is provided to the rotating disk 206, so that the positioning buckle 205 and the linkage shaft 204 are in closer contact.

[0034] The motor 210 is a prior art, and the detailed parameters and models thereof will not be described in detail in this application.

[0035] See also Figure 3 A spraying mechanism 3 is arranged inside the fermentation box 1, and the spraying mechanism 3 includes an infusion tube 301 fixedly connected to the fermentation box 1, and an infusion branch tube 302 is fixedly connected to the surface of the infusion tube 301, and an atomizing nozzle 303 is fixedly connected to the surface of the infusion branch tube 302. The probiotic liquid is transported to the infusion branch tube 302 through the infusion tube 301, and the probiotic liquid is atomized and sprayed on the surface of the apple through the atomizing nozzle 303, which solves the problem of uneven spraying of the probiotic liquid on the whole apple and labor-intensive work, and improves the inoculation efficiency of the probiotic liquid.

[0036] A bacteria liquid tank 305 is fixedly connected to the inside of the fermentation box 1, and a water pump 304 is fixedly connected to the surface of the bacteria liquid tank 305, and the output end of the water pump 304 is fixedly connected to the infusion tube 301, and a fixing buckle 306 is fixedly connected to the top of the infusion tube 301, and the fixing buckle 306 is fixedly connected to the fermentation box 1. The probiotic liquid is stored through the bacteria liquid tank 305, and the bacteria liquid inside the bacteria liquid tank 305 is extracted through the water pump 304 and transported to the inside of the infusion tube 301. The infusion tube 301 is fixed by the fixing buckle 306 to prevent the infusion tube 301 from swinging at will.

[0037] The water pump 304 is a prior art, and the detailed parameters and models thereof will not be described in detail in this application.

[0038] See also Figure 4A temperature control mechanism 4 is provided inside the fermentation box 1. The temperature control mechanism 4 includes a jet chamber 401 and a temperature and humidity sensor 402 fixedly connected to the fermentation box 1. A temperature and humidity regulator 403 is fixedly connected to the inside of the fermentation box 1, and the output end of the temperature and humidity regulator 403 is fixedly connected to the jet chamber 401. The humidity and temperature of the internal environment of the fermentation box 1 are monitored in real time through the temperature and humidity sensor 402. The temperature and humidity of the circulating air are regulated through the temperature and humidity regulator 403. The regulated air is evenly blown into the fermentation box 1 through the jet chamber 401, so that the probiotics are more suitable for growth and the apple fermentation effect is improved.

[0039] The surface of the fermentation box 1 is fixedly connected to a fan 404, and the output end of the fan 404 is fixedly connected to the temperature and humidity regulator 403, the input end of the fan 404 is fixedly connected to an air intake pipe 405, and the top of the air intake pipe 405 is fixedly connected to the fermentation box 1. The air inside the fermentation box 1 is sucked through the fan 404 and the air intake pipe 405, and the sucked air is transported to the inside of the temperature and humidity regulator 403, so that the air inside the fermentation box 1 is circulated to avoid the mixing of external air and the contamination of the bacteria.

[0040] The temperature and humidity sensor 402, the temperature and humidity regulator 403 and the fan 404 are prior arts, and the present application will not elaborate on their detailed parameters and models.

[0041] When the utility model is in use, apples are placed on the surface of the apple fixing plate 203, and several groups of apple fixing plates 203 are fixedly connected together by inserting several connecting buckles 202 into the linkage shaft 204. The sliding rod 207 is conveniently pulled upward by pulling the ring 209 to drive the positioning buckle 205 to move upward. The connecting buckle 202 is inserted into the power shaft 201 to fix the apple fixing plate 203 above the power shaft 201. The pulling ring 209 is released, and the telescopic spring 208 provides a downward thrust to the rotating plate 206, so that the positioning buckle 205 is fixedly connected to the linkage shaft 204. The power shaft 201 drives the apple fixing plate 203 to rotate through the motor 210, and the bacterial liquid is extracted through the water pump 304. The probiotic liquid is collected from the fermentation box 305 and transported to the infusion tube 301. The probiotic liquid is sprayed on the surface of the apple through the atomizing nozzle 303, which solves the problem of uneven spraying of the probiotic liquid on the whole apple and the labor-intensive process, and improves the inoculation efficiency of the probiotic liquid. The humidity and temperature of the internal environment of the fermentation box 1 are monitored in real time through the temperature and humidity sensor 402. The air inside the fermentation box 1 is sucked through the fan 404 and the suction pipe 405, and the sucked air is transported to the temperature and humidity regulator 403. The temperature and humidity of the circulating air are regulated by the temperature and humidity regulator 403. The regulated air is evenly blown into the fermentation box 1 through the jet chamber 401, so that the probiotics are more suitable for growth and the apple fermentation effect is improved.

[0042] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A pre-fermentation device for processing enzyme black apples, comprising a fermentation box (1), characterized in that: A rotating mechanism (2) is arranged inside the fermentation box (1), and the rotating mechanism (2) includes a power shaft (201) rotatably connected to the fermentation box (1); an apple fixing plate (203) is arranged above the power shaft (201); a connecting buckle (202) and a linkage shaft (204) are fixedly connected to the middle of the apple fixing plate (203); a spraying mechanism (3) is arranged inside the fermentation box (1), and the spraying mechanism (3) includes an infusion pipe (301) fixedly connected to the fermentation box (1); a surface of the infusion pipe (301) is fixedly connected to a branch infusion pipe (302); and a surface of the branch infusion pipe (302) is fixedly connected to an atomizing nozzle (303).

2. The pre-fermentation device for enzyme black apple processing according to claim 1, characterized in that: The fermentation box (1) is fixedly connected to an electric motor (210), and the output end of the electric motor (210) is fixedly connected to the power shaft (201), the connection buckle (202) is slidably connected to the power shaft (201), and the linkage shaft (204) is adapted to the connection buckle (202).

3. The pre-fermentation device for enzyme black apple processing according to claim 1, characterized in that: The middle part of the fermentation box (1) is slidably connected to a sliding rod (207), the bottom end of the sliding rod (207) is fixedly connected to a rotating disk (206), the bottom end of the rotating disk (206) is rotatably connected to a positioning buckle (205), and the positioning buckle (205) is adapted to the linkage shaft (204).

4. The pre-fermentation device for enzyme black apple processing according to claim 3, characterized in that: A telescopic spring (208) is fixedly connected to the surface of the rotating disk (206), and the top end of the telescopic spring (208) is fixedly connected to the fermentation box (1), and a pulling ring (209) is fixedly connected to the top end of the sliding rod (207).

5. The pre-fermentation device for enzyme black apple processing according to claim 1, characterized in that: The fermentation box (1) is fixedly connected to a bacteria liquid box (305) inside, the surface of the bacteria liquid box (305) is fixedly connected to a water pump (304), and the output end of the water pump (304) is fixedly connected to a liquid infusion tube (301), the top end of the liquid infusion tube (301) is fixedly connected to a fixing buckle (306), and the fixing buckle (306) is fixedly connected to the fermentation box (1).

6. The pre-fermentation device for enzyme black apple processing according to claim 1, characterized in that: The fermentation box (1) is provided with a temperature control mechanism (4) inside, and the temperature control mechanism (4) comprises an air jet chamber (401) and a temperature and humidity sensor (402) fixedly connected to the fermentation box (1); the fermentation box (1) is fixedly connected with a temperature and humidity regulator (403), and the output end of the temperature and humidity regulator (403) is fixedly connected to the air jet chamber (401).

7. The pre-fermentation device for enzyme black apple processing according to claim 6, characterized in that: The surface of the fermentation box (1) is fixedly connected to a fan (404), and the output end of the fan (404) is fixedly connected to a temperature and humidity regulator (403); the input end of the fan (404) is fixedly connected to an air intake pipe (405), and the top end of the air intake pipe (405) is fixedly connected to the fermentation box (1).

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