Steam box for aquatic product processing
By incorporating an inclined water collection trough and drain pipe structure within the steam oven, the problem of residual condensate in the steam oven is solved, ensuring no water accumulation on the bottom surface of the steam oven, guaranteeing product hygiene and safety. Furthermore, the inner wall is less prone to rusting, operation is simple, heat retention is excellent, and the steaming process provides uniform heating and significant sterilization effects.
Patent Information
- Application Number
- CN202421189628.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-29
- Publication Date
- 2025-01-07
- Estimated Expiration
- 2034-05-29
AI Technical Summary
Existing steam ovens cannot completely drain condensate, resulting in water accumulation on the bottom of the oven. Over time, this can breed bacteria and produce dirt, affecting food hygiene and safety.
A steaming box for aquatic product processing was designed, which adopts a combination structure of water collection tank and drain pipe. The water collection tank is set at an incline. After steaming, the water flows into the water collection tank along the incline and is discharged through the drain pipe. The bottom of the box has a V-shaped structure. The inner wall is made of nickel alloy material to prevent rust. It is also equipped with guide rails and ramps to facilitate the operation of the steaming cart.
Ensure there is no water residue on the bottom of the steamer to maintain the safety and hygiene of the product during steaming. The inner wall is not prone to rust. The steamer is easy to operate and has a good heat retention effect, ensuring uniform heating and efficient sterilization.
Smart Images
Figure CN222303049U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of steaming and boiling equipment, in particular to a steamer for processing aquatic products. Background Art
[0002] Aquatic products are a general term for aquatic animal and plant products and their processed products produced by marine and freshwater fisheries. Aquatic products are usually steamed before processing, so corresponding steaming equipment is required. At present, the bottom of the steamer is generally designed to be flat, but after steaming, the condensed water in the steamer cannot be completely discharged, and a small amount of water will remain on the bottom of the box. Over time, bacteria and dirt will grow, thus affecting the hygiene and safety of food. Utility Model Content
[0003] In order to overcome the shortcomings of the background technology, the utility model provides a steamer for aquatic product processing, which solves the problem that the existing steamer cannot completely discharge the condensed water.
[0004] The technical solution adopted by the utility model is as follows:
[0005] A steamer for processing aquatic products comprises a box body, wherein a steam pipe and a spray pipe are arranged in the box body, and further comprises:
[0006] A water collecting tank is arranged in the middle of the bottom surface of the box body, and the bottom surface of the water collecting tank is arranged to be inclined downward from one end to the other end;
[0007] A drainage pipe is arranged at the lowest end of the bottom surface of the sump;
[0008] The bottom surface of the box body is in a V-shaped structure.
[0009] The material of the inner wall of the box is nickel alloy.
[0010] The steam pipe and the spray pipe are both arranged on both sides of the box body. A guide rail for cooperating with the steamer is arranged in the box body, and a gap is left between the guide rail and the bottom surface of the box body.
[0011] The front end of the guide rail is hinged with a ramp plate.
[0012] The bottom of the box is provided with casters and legs, and the legs include pillars and feet threadedly connected to the pillars.
[0013] A delivery pipe is arranged in the middle of the top of the box body, and the spray pipes are arranged on both sides of the delivery pipe. The spray pipe is L-shaped, and both the horizontal part and the vertical part of the spray pipe are provided with spray ports.
[0014] The box body comprises an inner layer, a heat preservation layer, a heat insulating layer, a reinforcement layer and an outer layer.
[0015] The beneficial effects of the utility model are:
[0016] When cooking is completed, the water on the bottom of the box will flow into the water collecting tank along the slope. At the same time, since the water collecting tank is inclined, the water in the water collecting tank will automatically flow to the drain pipe and be discharged, ensuring that there is no water residue on the bottom of the box, thereby ensuring the safe and hygienic cooking of the product. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is a front sectional schematic diagram of the utility model.
[0018] Figure 2 It is a side sectional schematic diagram of the utility model.
[0019] Box body 1, inner layer 11, heat preservation layer 12, thermal insulation layer 13, reinforcement layer 14, outer layer 15, steam pipe 2, spray pipe 3, water collecting tank 4, drain pipe 5, guide rail 6, ramp plate 7, caster 8, support leg 9, support column 91, support foot 92, delivery pipe 10, spray port 20. DETAILED DESCRIPTION
[0020] The utility model is further described below in conjunction with the accompanying drawings and embodiments:
[0021] In the embodiment, Figure 1 , Figure 2 The steamer for processing aquatic products includes a box body 1, in which a steam pipe 2 and a spray pipe 3 are arranged, and further includes:
[0022] The water collecting tank 4 is arranged in the middle of the bottom surface of the box body 1, and the bottom surface of the water collecting tank 4 is arranged to be inclined downward from one end to the other end;
[0023] A drainage pipe 5 is arranged at the lowest end of the bottom surface of the water collecting tank 4;
[0024] The bottom surface of the box body 1 is in a V-shaped structure.
[0025] When cooking is completed, the water on the bottom of the box body 1 will flow into the water collecting tank 4 along the slope. At the same time, since the water collecting tank 4 is inclined, the water in the water collecting tank 3 automatically flows to the drain pipe 5 to be discharged, ensuring that there is no water residue on the bottom of the box body 1, thereby ensuring the safe and hygienic cooking of the product.
[0026] In the embodiment, the material of the inner wall of the box body 1 is nickel alloy. The inner wall of the box body 1 is not easy to rust, ensuring that the product is clean and hygienic during the cooking process.
[0027] In the embodiment, Figure 1As shown, the steam pipe 2 and the spray pipe 3 are both arranged on both sides of the box body 1, and a guide rail 6 for cooperating with the steaming vehicle is arranged inside the box body 1, and a gap is left between the guide rail 6 and the bottom surface of the box body 1. The steaming vehicle can enter the box body 1 along the track, so that the distance between the steaming vehicle and both sides of the box body 1 is the same, thereby ensuring that the product is heated evenly.
[0028] In the embodiment, Figure 2 As shown, the front end of the guide rail 6 is hinged with a ramp plate 7. The steamer is pushed into or out of the box body 1 along the ramp plate 7, which is simple to operate and saves time and effort.
[0029] In the embodiment, Figure 1 , Figure 2 As shown, casters 8 and legs 9 are provided at the bottom of the box 1, and the legs 9 include pillars 91 and legs 92 threadedly connected to the pillars 91. When the box 1 needs to be moved, the legs 92 are rotated to separate from the ground, so that the casters 8 are in contact with the bottom surface, and the box 1 is easy to move; when cooking, the legs 92 are rotated to contact with the ground to ensure the stability of the box 1.
[0030] In the embodiment, Figure 1 , Figure 2 As shown, a delivery pipe 10 is provided in the middle of the top of the box 1, and the spray pipes 3 are provided on both sides of the delivery pipe 10. The spray pipes 3 are L-shaped, and the horizontal and vertical parts of the spray pipes 3 are provided with spray ports 20. High-temperature water is sprayed from the top and sides at the same time, and contacts with all surfaces of the product in the box 1, ensuring efficient and comprehensive sterilization.
[0031] In the embodiment, Figure 1 , Figure 2 As shown, the box body 1 includes an inner layer 11, a heat preservation layer 12, a heat insulating layer 13, a reinforcement layer 14 and an outer layer 15. This structure can reduce the loss of heat in the box body 1 and play an energy-saving role.
[0032] Obviously, the above embodiments of the present invention are merely examples for illustrating the present invention, and are not intended to limit the implementation methods of the present invention. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to provide all the implementation methods here. However, these obvious changes or modifications derived from the essential spirit of the present invention still fall within the scope of protection of the present invention.
Claims
1. A steamer for processing aquatic products, comprising a steamer body (1), wherein a steam pipe (2) and a spray pipe (3) are arranged in the steamer body (1), characterized in that: Also includes: A water collecting trough (4) is arranged in the middle of the bottom surface of the box body (1), and the bottom surface of the water collecting trough (4) is arranged to be inclined downward from one end to the other end; A drainage pipe (5) is arranged at the lowest end of the bottom surface of the water collecting tank (4); The bottom surface of the box body (1) is in a V-shaped structure.
2. The steamer for processing aquatic products according to claim 1, characterized in that: The material of the inner wall of the box body (1) is nickel alloy.
3. The steamer for processing aquatic products according to claim 1, characterized in that: The steam pipe (2) and the spray pipe (3) are both arranged on both sides of the box body (1). A guide rail (6) for cooperating with the steamer is arranged inside the box body (1), and a gap is left between the guide rail (6) and the bottom surface of the box body (1).
4. The steamer for processing aquatic products according to claim 3, characterized in that: A ramp plate (7) is hingedly connected to the front end of the guide rail (6).
5. The steamer for processing aquatic products according to claim 1, characterized in that: The bottom of the box body (1) is provided with casters (8) and legs (9), and the legs (9) include a support (91) and a support foot (92) threadedly connected to the support (91).
6. The steamer for processing aquatic products according to claim 1, characterized in that: A delivery pipe (10) is provided in the middle of the top of the box body (1), and the spray pipe (3) is arranged on both sides of the delivery pipe (10). The spray pipe (3) is L-shaped, and both the horizontal part and the vertical part of the spray pipe (3) are provided with spray ports (20).
7. The steamer for processing aquatic products according to claim 1, characterized in that: The box body (1) comprises an inner layer (11), a heat preservation layer (12), a thermal insulation layer (13), a reinforcement layer (14) and an outer layer (15).