Efficient flour stirring device

Abstract

The utility model discloses an efficient flour stirring device which is applied to the field of food processing and comprises a mounting frame, a stirring barrel is arranged on the mounting frame, a transverse frame is arranged on the mounting frame, a transmission mechanism is arranged on the transverse frame, a stirring assembly is arranged on the transmission mechanism, and a wall scraping assembly is arranged on the stirring assembly. Firstly, the stirring barrel is fixedly installed on the installation frame, the transverse frame is fixedly installed at the upper end of the installation frame, then water, whole wheat flour and refined flour are added into the stirring barrel according to a certain proportion, and then the transmission mechanism is started to drive the stirring assembly to rotate; the transmission mechanism can drive the wall scraping assembly to rotate synchronously, so that flour paste is prevented from being attached to the inner wall of the stirring barrel, the use cost is reduced, and the stirring efficiency is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing, and particularly relates to a high-efficiency flour stirring device. Background Art

[0002] Flour is a powder made from wheat and is the most common food ingredient. The main components of flour are starch, protein and fat. According to the protein content, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Whole wheat bread refers to bread made with whole wheat flour without removing the bran and germ. It is different from general bread made with refined white flour (that is, wheat grains without the bran and germ). The bran part is rich in B vitamins, protein and dietary fiber.

[0003] The Chinese utility model patent currently announced as CN219719570U discloses a flour stirring device, which is provided with a base, a stirring barrel is fixedly connected to the base, a cover body is lifted and connected to the base, and also includes: a guide cylinder fixedly connected to the cover body, wherein a connecting rod is slidably connected in the guide cylinder, the connecting rod extends into the stirring barrel and is fixedly connected to a scraper, and the abutting end of the scraper is in contact with the inner wall of the stirring barrel; a motor rotatably connected to the bottom of the cover body, wherein a stirring paddle is fixedly connected to the output end of the motor, and the stirring paddle cooperates with the scraper; through the above arrangement, on the one hand, the batter adhering to the barrel wall can be cleaned in real time to prevent agglomeration, and on the other hand, the mixing degree of the subsequent stirring raw materials can be enhanced.

[0004] When this patent is in use, the rotation of the stirring paddle and the up and down movement of the hanging plate are controlled by two motors, which increases the manufacturing cost and makes the economic efficiency low during use. Utility Model Content

[0005] The utility model aims to provide a high-efficiency flour stirring device, which solves the problem that when a high-efficiency flour stirring device is in use, the rotation of the stirring paddle and the up and down movement of the hanging plate are controlled by two motors, which increases the manufacturing cost and makes the economic efficiency low during use.

[0006] The above technical objectives of the utility model are achieved through the following technical solutions: an efficient flour stirring device, comprising a mounting frame, a stirring barrel is arranged on the mounting frame, a horizontal frame is arranged on the mounting frame, a transmission mechanism is arranged on the horizontal frame, a stirring assembly is arranged on the transmission mechanism, and a wall scraping assembly is arranged on the stirring assembly;

[0007] The transmission mechanism includes a motor, a first rotating wheel, a second rotating wheel, a belt, a connecting rod and a reducer. The motor is arranged on a horizontal frame, the first rotating wheel is arranged on the output shaft of the motor, the second rotating wheel is arranged on one side of the first rotating wheel, the belt is arranged between the first rotating wheel and the second rotating wheel, the connecting rod is arranged on the second rotating wheel, and the reducer is arranged on the connecting rod. The reducer is fixedly arranged on the horizontal frame and is located above the mixing barrel.

[0008] The above technical scheme is adopted, by setting a mounting frame, a mixing barrel, a horizontal frame, a transmission mechanism, a mixing component and a wall scraping component. When in use, the mixing barrel is first fixedly mounted on the mounting frame, and the horizontal frame is fixedly mounted on the upper end of the mounting frame. Then water, whole wheat flour and refined flour are added into the mixing barrel according to a certain proportion. Then the transmission mechanism is turned on, so that the transmission mechanism drives the mixing component to rotate, so that the water, whole wheat flour and refined flour are mixed into dough for making whole wheat bread. The transmission mechanism can also drive the wall scraping component to rotate synchronously to prevent the dough from adhering to the inner wall of the mixing barrel, thereby reducing the cost during use and improving the mixing efficiency. The transmission mechanism includes a motor, a first rotating wheel, a second rotating wheel, a belt, a connecting rod and a reducer. When in use, the motor first drives the first rotating wheel to rotate, and the belt makes the second rotating wheel rotate synchronously with the first rotating wheel, thereby rotating the connecting rod. Then the reducer changes the rotation speed and transmission direction of the connecting rod to provide power for the mixing component and the wall scraping component.

[0009] The utility model is further configured as follows: the stirring assembly includes a first rotating rod, a first stirring shaft and a second stirring shaft, the first rotating rod is arranged on the reducer, the first rotating rod extends to the interior of the stirring barrel, the first stirring shaft and the second stirring shaft are both arranged at the lower end of the first rotating rod, the cross-section of the first stirring shaft and the second stirring shaft is semicircular, the first stirring shaft and the second stirring shaft are arranged crosswise with each other, and the first stirring shaft and the second stirring shaft are arranged smoothly.

[0010] By adopting the above technical solution, a first rotating rod, a first stirring shaft and a second stirring shaft are set. When in use, the output shaft of the reducer drives the first rotating rod to rotate, and then the first stirring shaft and the second stirring shaft are driven to rotate through the rotating rod, so as to stir water, whole wheat flour and refined flour to form dough for making whole wheat bread. The cross-section of the first stirring shaft and the second stirring shaft is semicircular and cross-arranged, which can improve the stirring efficiency.

[0011] The utility model is further configured as follows: the wall scraping assembly includes a rotating plate, a second rotating rod and a wall scraping plate, the rotating plate is fixedly connected to the first rotating rod, the second rotating rod is arranged on the rotating plate, the second rotating rod is located above the first rotating rod, the wall scraping plate is arranged on the first rotating rod, and the wall scraping plate contacts the inner wall of the mixing barrel.

[0012] By adopting the above technical solution, by arranging a rotating plate, a second rotating rod and a scraper plate, when water, whole wheat flour and refined flour are mixed, the batter is easy to adhere to the inner wall of the mixing barrel. At this time, when the first rotating rod rotates, it can drive the rotating plate to rotate. Since the second rotating rod is fixedly connected to the rotating plate, the second rotating rod and the scraper plate can make a circular motion along the first rotating rod. At this time, the scraper plate can scrape off the batter on the inner wall of the mixing barrel to prevent the batter from adhering to the inner wall of the mixing barrel.

[0013] The utility model is further configured as follows: a weighing device is arranged on the horizontal frame, and a weighing bucket is arranged on the weighing device.

[0014] By adopting the above technical solution, a weighing device and a weighing bucket are set up. When in use, the water, whole wheat flour and refined flour to be mixed can be weighed by the weighing device and the weighing bucket, so that the water, whole wheat flour and refined flour enter the mixing bucket in a certain proportion for mixing.

[0015] The utility model is further configured as follows: an auxiliary plate is arranged on the first stirring shaft, the auxiliary plate is arranged obliquely, and the number of the auxiliary plates is two and they are arranged symmetrically.

[0016] By adopting the above technical solution, an auxiliary plate is set. When in use, the auxiliary plate is set on the first stirring shaft. When the first stirring shaft rotates, the auxiliary plate can rotate synchronously. At this time, the auxiliary plate can squeeze the dough to make the dough more chewy.

[0017] The utility model is further configured as follows: a movable door is arranged on the mixing barrel, and the movable door is located at the middle and upper part of the mixing barrel.

[0018] By adopting the above technical solution and arranging a movable door, when the water, whole wheat bread and refined bread are mixed, the movable door can be opened to take out the dough.

[0019] The utility model is further configured as follows: universal wheels with a self-locking function are arranged at the bottom of the mounting frame, and the number of the universal wheels is four and they are symmetrically arranged.

[0020] By adopting the above technical solution, by setting a universal wheel, when in use, the universal wheel can facilitate the movement of the device and can be moved to a specified position. Then the universal wheel has a self-locking function. When the device reaches the specified position, the universal wheel can be fixed to prevent the device from continuing to move.

[0021] In summary, the utility model has the following beneficial effects:

[0022] By setting a motor, a first rotating wheel, a second rotating wheel, a belt, a connecting rod and a reducer, when in use, the motor first drives the first rotating wheel to rotate, and the second rotating wheel and the first rotating wheel are rotated synchronously through the belt, thereby rotating the connecting rod, and then the rotation speed and transmission direction of the connecting rod are changed through the reducer to provide power for the stirring component and the scraping component.

[0023] By setting a first rotating rod, a first stirring shaft and a second stirring shaft, when in use, the output shaft of the reducer drives the first rotating rod to rotate, and then drives the first stirring shaft and the second stirring shaft to rotate through the rotating rod, so as to stir water, whole wheat flour and refined flour to form dough for making whole wheat bread, and the cross-section of the first stirring shaft and the second stirring shaft is semicircular and cross-arranged, which can improve the stirring efficiency.

[0024] By providing the rotating plate, the second rotating rod and the scraping plate, when water, whole wheat flour and refined flour are mixed, the paste is easy to adhere to the inner wall of the mixing barrel. At this time, the first rotating rod can drive the rotating plate to rotate when it rotates. Since the second rotating rod is fixedly connected to the rotating plate, the second rotating rod and the scraping plate can make a circular motion along the first rotating rod. At this time, the scraping plate can scrape the paste on the inner wall of the mixing barrel to prevent the paste from adhering to the inner wall of the mixing barrel.

[0025] Based on the above improvements, the overall technical effect achieved by the device is that it can synchronously drive the stirring assembly and the scraping assembly to rotate through the transmission mechanism, thereby reducing the setting of the power source and reducing the manufacturing production cost. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0027] Figure 2 It is a left view of the utility model;

[0028] Figure 3 This utility model Figure 2 Stereoscopic cross-section at AA in the middle;

[0029] Figure 4 It is a structural schematic diagram of the transmission mechanism, stirring assembly and wall scraping assembly of the utility model.

[0030] In the figure, 1, mounting frame; 2, mixing barrel; 3, horizontal frame; 4, transmission mechanism; 5, mixing assembly; 6, scraping assembly; 7, weighing device; 8, weighing barrel; 9, auxiliary plate; 10, movable door; 11, universal wheel; 401, motor; 402, first rotating wheel; 403, second rotating wheel; 404, belt; 405, connecting rod; 406, reducer; 501, first rotating rod; 502, first mixing shaft; 503, second mixing shaft; 601, rotating plate; 602, second rotating rod; 603, scraping plate. DETAILED DESCRIPTION

[0031] The utility model is further described in detail below in conjunction with the accompanying drawings.

[0032] Example:

[0033] See also Figure 1-Figure 4 The utility model provides a technical solution: an efficient flour mixing device, comprising a mounting frame 1, a mixing barrel 2 is arranged on the mounting frame 1, a horizontal frame 3 is arranged on the mounting frame 1, a transmission mechanism 4 is arranged on the horizontal frame 3, a mixing component 5 is arranged on the transmission mechanism 4, and a wall scraping component 6 is arranged on the mixing component 5;

[0034] The transmission mechanism 4 includes a motor 401, a first rotating wheel 402, a second rotating wheel 403, a belt 404, a connecting rod 405 and a reducer 406. The motor 401 is arranged on the horizontal frame 3, the first rotating wheel 402 is arranged on the output shaft of the motor 401, the second rotating wheel 403 is arranged on one side of the first rotating wheel 402, the belt 404 is arranged between the first rotating wheel 402 and the second rotating wheel 403, the connecting rod 405 is arranged on the second rotating wheel 403, the reducer 406 is arranged on the connecting rod 405, and the reducer 406 is fixedly arranged on the horizontal frame 3 and located above the mixing barrel 2.

[0035] By providing the mounting frame 1, the mixing barrel 2, the horizontal frame 3, the transmission mechanism 4, the mixing component 5 and the wall scraping component 6, when in use, firstly, the mixing barrel 2 is fixedly mounted on the mounting frame 1, and the horizontal frame 3 is fixedly mounted on the upper end of the mounting frame 1, and then water, whole wheat flour and refined flour are added into the mixing barrel 2 according to a certain proportion, and then the transmission mechanism 4 is turned on, so that the transmission mechanism 4 drives the mixing component 5 to rotate, so that the water, whole wheat flour and refined flour are mixed into dough for making whole wheat bread, and the transmission mechanism 4 can also drive the wall scraping component 6 to rotate synchronously, so as to prevent the dough from adhering to the inner wall of the mixing barrel 2, thereby reducing the cost during use and improving the mixing efficiency;

[0036] When in use, the motor 401 first drives the first rotating wheel 402 to rotate, and the second rotating wheel 403 is rotated synchronously with the first rotating wheel 402 through the belt 404, thereby rotating the connecting rod 405, and then the rotation speed and transmission direction of the connecting rod 405 are changed through the reducer 406 to provide power for the stirring component 5 and the scraping component 6.

[0037] refer to Figure 4 The stirring assembly 5 includes a first rotating rod 501, a first stirring shaft 502 and a second stirring shaft 503. The first rotating rod 501 is arranged on the reducer 406, and the first rotating rod 501 extends to the interior of the stirring barrel 2. The first stirring shaft 502 and the second stirring shaft 503 are both arranged at the lower end of the first rotating rod 501. The cross-section of the first stirring shaft 502 and the second stirring shaft 503 is semicircular. The first stirring shaft 502 and the second stirring shaft 503 are arranged crosswise with each other. The first stirring shaft 502 and the second stirring shaft 503 are smoothly arranged. By arranging the first rotating rod 501, the first stirring shaft 502 and the second stirring shaft 503, when in use, the output shaft of the reducer 406 drives the first rotating rod 501 to rotate, and then drives the first stirring shaft 502 and the second stirring shaft 503 to rotate through the rotating rod, so as to stir water, whole wheat flour and refined flour to form dough for making whole wheat bread. The cross-section of the first stirring shaft 502 and the second stirring shaft 503 is semicircular and crosswise, which can improve the stirring efficiency.

[0038] refer to Figure 4 The scraper assembly 6 includes a rotating plate 601, a second rotating rod 602 and a scraper plate 603. The rotating plate 601 is fixedly connected to the first rotating rod 501. The second rotating rod 602 is arranged on the rotating plate 601. The second rotating rod 602 is located above the first rotating rod 501. The scraper plate 603 is arranged on the first rotating rod 501. The scraper plate 603 contacts the inner wall of the mixing barrel 2. By arranging the rotating plate 601, the second rotating rod 602 and the scraper plate 603 When water, whole wheat flour and refined flour are mixed, the paste is easy to adhere to the inner wall of the mixing barrel 2. At this time, the first rotating rod 501 can drive the rotating plate 601 to rotate when it rotates. Since the second rotating rod 602 is fixedly connected to the rotating plate 601, the second rotating rod 602 and the scraping plate 603 can make a circular motion along the first rotating rod 501. At this time, the scraping plate 603 can scrape the paste on the inner wall of the mixing barrel 2 to prevent the paste from adhering to the inner wall of the mixing barrel 2.

[0039] refer to Figure 1 A weighing device 7 is arranged on the horizontal frame 3, and a weighing bucket 8 is arranged on the weighing device 7. By arranging the weighing device 7 and the weighing bucket 8, when in use, the water, whole wheat flour and refined flour to be stirred can be weighed by the weighing device 7 and the weighing bucket 8, so that the water, whole wheat flour and refined flour enter the mixing bucket 2 in a certain proportion for stirring.

[0040] refer to Figure 4 An auxiliary plate 9 is arranged on the first stirring shaft 502. The auxiliary plate 9 is arranged at an angle. There are two auxiliary plates 9 and they are arranged symmetrically. By setting the auxiliary plate 9, when in use, the auxiliary plate 9 is arranged on the first stirring shaft 502. When the first stirring shaft 502 rotates, the auxiliary plate 9 can rotate synchronously. At this time, the auxiliary plate 9 can squeeze the dough to make the dough more chewy.

[0041] refer to Figure 1 A movable door 10 is provided on the mixing barrel 2, and the movable door 10 is located in the middle and upper part of the mixing barrel 2. By setting the movable door 10, when the water, whole wheat bread and refined bread are mixed, the movable door 10 can be opened to take out the dough.

[0042] refer to Figure 1 The bottom of the mounting frame 1 is provided with a universal wheel 11 with a self-locking function. There are four universal wheels 11 and they are symmetrically arranged. By setting the universal wheel 11, when in use, the universal wheel 11 can facilitate the movement of the device and can move the universal wheel 11 to a specified position. Then the universal wheel 11 has a self-locking function. When the device reaches the specified position, the universal wheel 11 can be fixed to prevent the device from continuing to move.

[0043] Brief description of the use process: when in use, first fix the mixing barrel 2 on the mounting frame 1, and fix the cross frame 3 on the upper end of the mounting frame 1, then add water, whole wheat flour and refined flour into the mixing barrel 2 according to a certain proportion, then the motor 401 drives the first rotating wheel 402 to rotate, and the second rotating wheel 403 and the first rotating wheel 402 are rotated synchronously through the belt 404, so as to rotate the connecting rod 405, and then the speed reducer 406 is used to change the rotation speed and transmission direction of the connecting rod 405, so as to provide power for the mixing component 5 and the wall scraping component 6, and then the output shaft of the speed reducer 406 drives the first rotating rod 501 to rotate, and then drives the first mixing shaft 502 and the second mixing shaft 503 through the rotating rod. The stirring shaft 503 rotates to stir water, whole wheat flour and refined flour to form dough for making whole wheat bread, and the cross-sections of the first stirring shaft 502 and the second stirring shaft 503 are semicircular and cross-arranged, which can improve the stirring efficiency. Then, when the water, whole wheat flour and refined flour are stirred, the paste is easy to adhere to the inner wall of the stirring barrel 2. At this time, the first rotating rod 501 can drive the rotating plate 601 to rotate when it rotates. Since the second rotating rod 602 is fixedly connected to the rotating plate 601, the second rotating rod 602 and the scraper plate 603 can make a circular motion along the first rotating rod 501. At this time, the scraper plate 603 can scrape the paste on the inner wall of the stirring barrel 2 to prevent the paste from adhering to the inner wall of the stirring barrel 2.

[0044] This specific embodiment is merely an explanation of the present invention and is not a limitation of the present invention. After reading this specification, those skilled in the art may make non-creative modifications to the present embodiment as needed, but such modifications are protected by patent law as long as they are within the scope of the claims of the present invention.

Claims

1. An efficient flour stirring device, comprising a mounting frame (1), characterized in that: The mounting frame (1) is provided with a stirring barrel (2), the mounting frame (1) is provided with a horizontal frame (3), the horizontal frame (3) is provided with a transmission mechanism (4), the transmission mechanism (4) is provided with a stirring assembly (5), and the stirring assembly (5) is provided with a wall scraping assembly (6); The transmission mechanism (4) comprises a motor (401), a first rotating wheel (402), a second rotating wheel (403), a belt (404), a connecting rod (405) and a reducer (406); the motor (401) is arranged on a horizontal frame (3); the first rotating wheel (402) is arranged on an output shaft of the motor (401); the second rotating wheel (403) is arranged on one side of the first rotating wheel (402); the belt (404) is arranged between the first rotating wheel (402) and the second rotating wheel (403); the connecting rod (405) is arranged on the second rotating wheel (403); the reducer (406) is arranged on the connecting rod (405); and the reducer (406) is fixedly arranged on the horizontal frame (3) and located above the mixing barrel (2).

2. A high-efficiency flour stirring device according to claim 1, characterized in that: The stirring assembly (5) comprises a first rotating rod (501), a first stirring shaft (502) and a second stirring shaft (503); the first rotating rod (501) is arranged on the reducer (406); the first rotating rod (501) extends to the interior of the stirring barrel (2); the first stirring shaft (502) and the second stirring shaft (503) are both arranged at the lower end of the first rotating rod (501); the cross-sections of the first stirring shaft (502) and the second stirring shaft (503) are semicircular; the first stirring shaft (502) and the second stirring shaft (503) are arranged to cross each other; and the first stirring shaft (502) and the second stirring shaft (503) are arranged to be smooth.

3. A high-efficiency flour stirring device according to claim 2, characterized in that: The wall scraping assembly (6) comprises a rotating plate (601), a second rotating rod (602) and a wall scraping plate (603); the rotating plate (601) is fixedly connected to the first rotating rod (501); the second rotating rod (602) is arranged on the rotating plate (601); the second rotating rod (602) is located above the first rotating rod (501); the wall scraping plate (603) is arranged on the first rotating rod (501); and the wall scraping plate (603) contacts the inner wall of the mixing barrel (2).

4. A high-efficiency flour stirring device according to claim 1, characterized in that: A weighing device (7) is arranged on the horizontal frame (3), and a weighing bucket (8) is arranged on the weighing device (7).

5. A high-efficiency flour stirring device according to claim 2, characterized in that: An auxiliary plate (9) is arranged on the first stirring shaft (502), the auxiliary plate (9) is arranged obliquely, and there are two auxiliary plates (9) which are arranged symmetrically.

6. A high-efficiency flour stirring device according to claim 1, characterized in that: The mixing barrel (2) is provided with a movable door (10), and the movable door (10) is located in the upper middle part of the mixing barrel (2).

7. A high-efficiency flour stirring device according to claim 1, characterized in that: Universal wheels (11) with a self-locking function are arranged at the bottom of the mounting frame (1), and the number of the universal wheels (11) is four and they are symmetrically arranged.

Images