Horizontal sterilization pot for food processing sterilization

Abstract

The utility model discloses a horizontal sterilization pot for food processing sterilization, which comprises a pot body placing frame, a sterilization pot body, a pot body placing frame positioned at the bottom of the sterilization pot body, and liquid outlets positioned on two sides of the center of the bottom of the sterilization pot body, and a humidifying port is arranged at the center of the outer wall of the front end of the sterilization pot body. The upper side and the lower side of the humidifying opening are each provided with a heat uniform diffusion device, and the two heat uniform diffusion devices are additionally arranged on the outer wall of the front end of the horizontal sterilization pot, so that after food is placed on a food placing frame in the pot body through a special storage rack, an electric heating pipe in the pot body can conduct high-temperature sterilization on the food through high temperature; and the heat uniform diffusion device can generate an internal turbulent flow effect in the pot body, so that the heat in the pot body moves in a flowing airflow manner, the high-temperature heat in the pot body can be uniformly distributed, the condition of heat difference in a plurality of areas in the pot body is avoided, and the high-temperature sterilization effect on the food can be improved.

Description

Technical Field

[0001] The utility model belongs to the technical field related to sterilizing pots, and specifically relates to a horizontal sterilizing pot for food processing and sterilization. Background Art

[0002] The sterilizer is a closed, pressurized heater used to heat food sealed in containers. For food that is sealed and packaged in containers and needs commercial sterilization, a variety of different sterilizer systems can be used. The horizontal sterilizer is a cylindrical sterilization equipment that uses compressed air as pressure. The lid locking type adopts a self-locking wedge engagement method, which is easy to open and close and start. It is suitable for the sterilization of canned food, beverages, tinplate cans and glass cans.

[0003] After searching, the patent document with application number CN201920223862.9 discloses a fully automatic horizontal sterilizing pot, including a pot body and a temperature gauge, the temperature gauge is located on the left side of the thermocouple port, a PLC control cabinet is fixedly installed on the front right side of the pot body, an exhaust pipe is fixedly installed on the left side of the top of the pot body, and a steam inlet pipe is fixedly connected and installed in the middle position of the bottom of the pot body. The utility model sets a PLC control cabinet on the fully automatic horizontal sterilizing pot, and the PLC computer is fully automatically controlled, one-button operation, and parameters and sterilization process preset , precise control, one person can operate multiple units, greatly saving labor, more practical, suitable for wide promotion and use, but when the horizontal sterilizer for food processing sterilization sterilizes the food inside the pot body, it is necessary to increase the temperature inside the pot body to the high temperature required for sterilization. Maintaining this high temperature state can sterilize the food inside the pot body at high temperature, and the high temperature diffuses naturally inside the pot body, and the air inside the pot body is not circulated, so it is easy to cause a local temperature difference in the high temperature inside the pot body, which will affect the high temperature sterilization effect of the food. Utility Model Content

[0004] The purpose of the utility model is to provide a horizontal sterilizing pot for food processing sterilization, so as to solve the problem proposed in the above background technology that the high temperature is naturally diffused inside the pot body, and the air inside the pot body is not circulated, so it is easy to cause the high temperature inside the pot body to have a local temperature difference, which will affect the high-temperature sterilization effect of food.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a horizontal sterilizing pot for food processing and sterilization, comprising a pot body mounting rack and a sterilizing pot body, a pot body mounting rack located at the bottom of the sterilizing pot body, drainage ports located on both sides of the center of the bottom of the sterilizing pot body, a humidification port is provided at the center of the outer wall of the front end of the sterilizing pot body, heat uniform diffusion devices are provided on the upper and lower sides of the humidification port, a pot door is provided at the rear end of the sterilizing pot body, and an air outlet is provided on the outer wall of the rear end of the pot door.

[0006] Preferably, the heat uniform diffusion device includes a motor box, a fixed flange, a heat dissipation strip hole, a diffusion motor, an output shaft, a sealed bearing and uniform diffusion fan blades. The motor box is connected to the front end outer wall of the sterilization pot body through a fixed flange, and the circular outer wall of the motor box is penetrated by a heat dissipation strip hole. A diffusion motor is arranged inside the motor box, and an output shaft is penetrated backward inside the diffusion motor. A sealed bearing is arranged on the rear side of the diffusion motor and located inside the front end outer wall of the sterilization pot body. The rear end of the output shaft penetrates the sealed bearing, and the rear end of the output shaft is provided with uniform diffusion fan blades.

[0007] Preferably, an electric control box is arranged on the outer wall of the sterilizing pot body near the front left end, and a heat insulation layer is also arranged between the electric control box and the outer wall of the sterilizing pot body.

[0008] Preferably, a monitoring pipe is arranged on the outer wall of the upper end of the sterilizing pot body, and a plurality of monitoring meters are arranged at equal intervals on the outer wall of the upper end of the monitoring pipe.

[0009] Preferably, a heat-insulating liner is arranged on the inner wall of the sterilizing pot, and a plurality of annular jackets are arranged equidistantly from front to back on the circular inner wall of the heat-insulating liner, and electric heating pipes are arranged inside the annular parts of the plurality of annular jackets.

[0010] Preferably, a food placing rack is arranged longitudinally inside the lower side of the thermal insulation inner tank, and a plurality of supporting racks are arranged on the outer wall of the lower end of the food placing rack, and the lower ends of the plurality of supporting racks are connected to the inner wall of the bottom of the thermal insulation inner tank.

[0011] Preferably, there are three monitoring meters in total, which are a pressure gauge, a temperature gauge, a humidity gauge and a microbial content gauge, respectively. Both ends of the monitoring pipeline are connected to the interior of the sterilizing pot body.

[0012] Preferably, the uniform diffusion fan blades are made of aluminum alloy, the uniform diffusion fan blades are arranged in three leaves, and the interior of the motor box is connected to the outside through the heat dissipation strip holes.

[0013] Compared with the prior art, the utility model provides a horizontal sterilizing pot for food processing sterilization, which has the following beneficial effects:

[0014] The utility model adds two heat uniform diffusion devices on the front end outer wall of the horizontal sterilizing pot. When the food is placed on the food placing rack inside the pot body through the special placing rack, the electric heating tube inside the pot body will sterilize the food by high temperature, and the heat uniform diffusion device can generate an internal turbulence effect inside the pot body, so that the heat inside the pot body moves in the form of flowing airflow, so that the high-temperature heat inside the pot body can be evenly distributed, avoiding the occurrence of heat differences in multiple areas inside the pot body, thereby increasing the high-temperature sterilization effect on the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model is a schematic diagram of the external plane structure of a horizontal sterilizing pot for food processing and sterilization.

[0016] Figure 2 The utility model is a schematic diagram of the internal planar structure of a horizontal sterilizing pot for food processing and sterilization.

[0017] Figure 3 It is a schematic diagram of the external planar structure of the heat uniform diffusion device of the utility model.

[0018] Figure 4 It is a schematic diagram of the internal planar structure of the heat uniform diffusion device of the utility model.

[0019] In the figure: 1. Heat uniform diffusion device; 2. Humidification port; 3. Pot body placement rack; 4. Sterilization pot body; 5. Drain port; 6. Air outlet; 7. Pot door; 8. Electric control box; 9. Monitoring pipeline; 10. Monitoring meter; 11. Annular jacket; 12. Insulation liner; 13. Electric heating pipe; 14. Food placement rack; 15. Support frame; 16. Motor box; 17. Fixing flange; 18. Heat dissipation strip hole; 19. Diffusion motor; 20. Output shaft; 21. Sealed bearing; 22. Uniform diffusion fan blades. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] The utility model provides Figure 1-4The horizontal sterilizing pot for food processing sterilization shown in the figure comprises a pot body mounting frame 3 and a sterilizing pot body 4, the pot body mounting frame 3 is installed at the bottom of the sterilizing pot body 4, drainage ports 5 are arranged on both sides of the center of the bottom of the sterilizing pot body 4, a humidification port 2 is arranged at the center of the front end outer wall of the sterilizing pot body 4, and heat uniform diffusion devices 1 are arranged on the upper and lower sides of the humidification port 2, a pot door 7 is arranged at the rear end of the sterilizing pot body 4, and an air outlet 6 is arranged on the rear end outer wall of the pot door 7, and an electric control box 8 is arranged on the outer wall of the left end near the front side of the sterilizing pot body 4, and the electric control box 8 is connected to the sterilizing pot body 4. An insulation layer is also provided between the outer walls of the pot body 4, and an insulation liner 12 is provided on the inner wall of the sterilization pot body 4. A plurality of annular jackets 11 are equidistantly provided on the circular inner wall of the insulation liner 12 from front to back, and electric heating tubes 13 are provided in the annular interiors of the plurality of annular jackets 11. After the electric heating tubes 13 are started and energized through the electric control box 8, the electric heating tubes 13 can emit high temperature. After the electric heating temperature is controlled by the electric control box 8, the inside of the sterilization pot body 4 will reach a sterilization high temperature. Maintaining this high temperature state can perform high-temperature sterilization on the food inside the sterilization pot body 4.

[0022] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the heat uniform diffusion device 1 includes a motor box 16, a fixing flange 17, a heat dissipation strip hole 18, a diffusion motor 19, an output shaft 20, a sealed bearing 21 and a uniform diffusion fan blade 22. The motor box 16 is connected to the front end outer wall of the sterilization pot body 4 through the fixing flange 17. The heat dissipation strip hole 18 runs through the circular outer wall of the motor box 16. A diffusion motor 19 is arranged inside the motor box 16. The output shaft 20 runs through the diffusion motor 19 backward. A sealed bearing 21 is arranged on the rear side of the diffusion motor 19 and located inside the front end outer wall of the sterilization pot body 4. The rear end of the output shaft 20 runs through the sealed bearing 21. A uniform diffusion fan blade 22 is arranged at the rear end of the output shaft 20. The uniform diffusion fan blade 22 is made of aluminum alloy and has a three-leaf arrangement. The part is connected to the outside through the heat dissipation strip hole 18. When the horizontal sterilizer for food processing and sterilization is working, the multiple groups of electric heating tubes 13 inside it will emit high temperature, so that the inside of the sterilizer body 4 reaches the high temperature range required for sterilization, and at this time, the diffusion motor 19 inside the motor box 16 will be energized to work, and the diffusion motor 19 will drive the uniform diffusion fan blades 22 to rotate at high speed through the output shaft 20, and the high-speed rotation of the uniform diffusion fan blades 22 will generate a left-to-right direction of blowing inside the sterilizer body 4, and because the inside of the sterilizer body 4 is in a closed state, it will drive the high temperature inside the sterilizer body 4 to flow back and forth inside the pot body, so that the high temperature inside the sterilizer body 4 can be in a uniformly mixed state, avoiding the occurrence of local temperature differences inside the sterilizer body 4.

[0023] like Figure 1 and Figure 2As shown, a monitoring pipe 9 is arranged on the outer wall of the upper end of the sterilizing pot body 4, and a plurality of monitoring meters 10 are arranged equidistantly on the outer wall of the upper end of the monitoring pipe 9. There are three monitoring meters 10 in total, which are a pressure gauge, a temperature gauge, a humidity gauge and a microbial content gauge. Both ends of the monitoring pipe 9 are connected to the interior of the sterilizing pot body 4. The pressure gauge, the temperature gauge, the humidity gauge and the microbial content gauge can be used to detect the sterilization condition inside the sterilizing pot in real time, so that the user can change the sterilization environment accordingly according to the different sterilization conditions.

[0024] like Figure 1 and Figure 2 As shown, a food placing rack 14 is provided in the longitudinal interior near the lower side of the heat preservation inner tank 12, and a plurality of support racks 15 are provided on the outer wall of the lower end of the food placing rack 14, and the lower ends of the plurality of support racks 15 are connected to the inner wall of the bottom of the heat preservation inner tank 12. When the food is sterilized at high temperature, the food needs to be placed in the placing basket, and then the placing basket is placed on the food placing rack 14, and the placing basket can slide on the food placing rack 14, so that it is convenient to continue to push the placing basket toward the deep inside of the sterilization pot body 4.

[0025] Working principle of the utility model: when using the horizontal sterilizing pot for food processing and sterilization, firstly, the horizontal sterilizing pot for food processing and sterilization needs to be placed on the ground through the pot body placement rack 3, and then the multiple electric heating tubes 13 on the horizontal sterilizing pot for food processing and sterilization need to be powered on through the electric control box 8, and then the pot door 7 at the rear end of the sterilizing pot body 4 needs to be opened so that the opening at the rear end of the sterilizing pot body 4 is completely opened, and then the food needs to be placed in a dedicated storage basket in advance, and then the storage basket with the food inside needs to be placed on the food placement rack 14 inside the pot body through the rear end opening of the sterilizing pot body 4, and then the storage basket on the food placement rack 14 is pushed forward so that the storage basket passes through the food storage basket. The roller on the food placement rack 14 rolls to the upper end of the food placement rack 14 near the front side, and then the remaining storage baskets are placed on the food placement rack 14. After placement, the pot door 7 needs to be closed so that the pot door 7 is sealed outside the rear end opening of the sterilization pot body 4, and then the electric heating tubes 13 inside the multiple annular jackets 11 need to be started through the electric control box 8. After the electric heating tubes 13 are energized, high temperature will be generated until the high temperature generated reaches the sterilization requirement. After the high temperature inside the pot body reaches the sterilization requirement, the food in the storage basket will be sterilized at high temperature. After sterilization is completed, the electric heating tubes 13 need to be stopped. When the inside of the pot body is cooled to a safe temperature range, the pot door 7 needs to be opened and the sterilized food can be taken out.

[0026] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A horizontal sterilizing pot for food processing sterilization, comprising a pot body mounting frame (3) and a sterilizing pot body (4), the pot body mounting frame (3) being located at the bottom of the sterilizing pot body (4), and drainage ports (5) being located at both sides of the center of the bottom of the sterilizing pot body (4), characterized in that: A humidification port (2) is provided at the center of the outer wall at the front end of the sterilizing pot body (4); heat uniform diffusion devices (1) are provided on both the upper and lower sides of the humidification port (2); a pot door (7) is provided at the rear end of the sterilizing pot body (4); and an air outlet (6) is provided on the outer wall at the rear end of the pot door (7); The heat uniform diffusion device (1) comprises a motor box (16), a fixing flange (17), a heat dissipation hole (18), a diffusion motor (19), an output shaft (20), a sealing bearing (21) and a uniform diffusion fan blade (22); the motor box (16) is connected to the front end outer wall of the sterilizing pot body (4) through the fixing flange (17); the heat dissipation hole (18) is penetrated through the circular outer wall of the motor box (16); a diffusion motor (19) is arranged inside the motor box (16); the output shaft (20) is penetrated backward inside the diffusion motor (19); a sealing bearing (21) is arranged on the rear side of the diffusion motor (19) and located inside the front end outer wall of the sterilizing pot body (4); the rear end of the output shaft (20) penetrates the sealing bearing (21); and the rear end of the output shaft (20) is provided with a uniform diffusion fan blade (22).

2. A horizontal sterilizing pot for food processing sterilization according to claim 1, characterized in that: An electric control box (8) is arranged on the outer wall of the sterilizing pot body (4) near the front left end, and a heat insulation layer is also arranged between the electric control box (8) and the outer wall of the sterilizing pot body (4).

3. A horizontal sterilizing pot for food processing sterilization according to claim 1, characterized in that: A monitoring pipe (9) is arranged on the outer wall of the upper end of the sterilizing pot body (4), and a plurality of monitoring meters (10) are arranged at equal intervals on the outer wall of the upper end of the monitoring pipe (9).

4. A horizontal sterilizing pot for food processing sterilization according to claim 1, characterized in that: The inner wall of the sterilizing pot body (4) is provided with a heat-insulating inner container (12), and a plurality of annular jackets (11) are equidistantly arranged from front to back on the circular inner wall of the heat-insulating inner container (12), and electric heating pipes (13) are arranged inside the annular shapes of the plurality of annular jackets (11).

5. A horizontal sterilizing pot for food processing sterilization according to claim 4, characterized in that: A food placement rack (14) is arranged longitudinally inside the lower side of the heat-insulating inner container (12), and a plurality of support racks (15) are arranged on the outer wall of the lower end of the food placement rack (14), and the lower ends of the plurality of support racks (15) are connected to the inner wall of the bottom of the heat-insulating inner container (12).

6. A horizontal sterilizing pot for food processing sterilization according to claim 3, characterized in that: There are three monitoring meters (10) in total, which are respectively a pressure meter, a temperature meter, a humidity meter and a microbial content meter. Both ends of the monitoring pipe (9) are connected to the interior of the sterilizing pot body (4).

7. The horizontal sterilizing pot for food processing sterilization according to claim 1, characterized in that: The uniform diffusion fan blades (22) are made of aluminum alloy, and the uniform diffusion fan blades (22) are arranged in three blades. The interior of the motor box (16) is connected to the outside through the heat dissipation strip holes (18).

Images