Cooking type electric baking tray

Abstract

The utility model discloses a cooking type electric baking tray which comprises a base, an electric baking tray body, a heating boss, a cooking pot, a heat preservation and insulation shield, a steamer, a pot cover, a first electric heating pipe set, a first heating timer, a first temperature adjusting knob, a frying and baking tray, a second electric heating pipe set, a second heating timer, a second temperature adjusting knob and an oil guide bevel opening. Independent heating and temperature control can be carried out on the cooking area of the electric baking tray through the first electric heating pipe set button, independent temperature control can be carried out on the frying area of the electric baking tray through the second electric heating pipe set, the bottom of the cooking pot is elevated through the heating boss, frying and baking oil dirt is prevented from entering the bottom of the cooking pot to cause scorched black adhesion pollution, and the cooking pot is safe and reliable. The heating boss is sleeved with the bottom end of the heat preservation and heat insulation shield, the digester can be positioned and placed on the heating boss while heat loss of the digester is reduced, the heating efficiency is improved, the situation that due to displacement of the digester, the heating contact face is reduced, and the digester is staggered and turned over is avoided, and the use requirements of frying, baking, cooking and cooking are fully met.

Description

[Technical field]

[0001] The utility model relates to the technical field of electric baking pans, in particular to the technical field of steaming and cooking electric baking pans. [Background technology]

[0002] The electric grill pan is a popular modern smokeless non-stick grilling device, which is deeply loved by consumers because of its multiple uses such as frying, roasting and stir-frying. The traditional electric grill pan usually includes a pan body, an electric heating element, an electric heating element rack, a socket, a thermostat, a temperature layer and a bottom plate. Although this design can meet general baking needs, it has a single function and cannot meet the use needs when steaming and cooking are required. [Contents of the utility model]

[0003] The utility model aims to solve the problems in the prior art and proposes a steaming electric baking pan, which can independently heat and control the temperature of the steaming area of ​​the electric baking pan through a first electric heating tube group, a first heating timer and a first temperature adjustment knob, and independently control the temperature of the frying and roasting area of ​​the electric baking pan through a second electric heating tube group, a second heating timer and a second temperature adjustment knob. The bottom of the steaming pot is raised by a heating boss to prevent frying and roasting oil from entering the bottom of the steaming pot and causing burnt black and sticky pollution. The bottom end of the thermal insulation shield is sleeved on the heating boss, which can reduce the heat loss of the steaming pot and improve the heating efficiency while positioning the steaming pot on the heating boss, thereby preventing the steaming pot from being displaced and causing the heating contact surface to become smaller and the steaming pot from being misplaced and overturned, fully meeting the use requirements of frying, roasting, steaming and cooking.

[0004] To achieve the above-mentioned purpose, the utility model proposes a steaming electric baking pan, comprising a base, an electric baking pan body, a heating boss, a cooking pot, a thermal insulation shield, a steamer, a pot cover, a first electric heating tube group, a first heating timer, a first temperature adjustment knob, a frying pan, a second electric heating tube group, a second heating timer, a second temperature adjustment knob and an oil guide bevel, the electric baking pan body is arranged on the top of the base, a heating boss is arranged on the left side of the top of the electric baking pan body, a cooking pot is placed on the top of the heating boss, the outer side of the cooking pot is covered with a thermal insulation shield, the thermal insulation shield The lower end opening of the protective cover is sleeved on the outside of the heating boss, and a steamer and a pot cover are placed on the top of the cooking pot. A first electric heating tube group is fitted on the inner side of the heating boss, and the first electric heating tube group is respectively connected to a first heating timer and a first temperature adjustment knob, and the first heating timer and the first temperature adjustment knob are arranged on the front side of the base. A frying pan is arranged on the top right side of the electric baking pan body, and a second electric heating tube group is fitted on the inner side of the frying pan, and the second electric heating tube group is respectively connected to a second heating timer and a second temperature adjustment knob, and an oil guide bevel is arranged on the right side of the base.

[0005] Preferably, the electric grill body, the heating boss and the grilling pan are an integrated structure.

[0006] Preferably, the base is an insulating and heat-insulating mounting base, and a plurality of supporting feet are evenly arranged around the bottom of the base.

[0007] Preferably, the cooking pot is fixedly connected to the thermal insulation shield, and a widened supporting edge is provided at the bottom of the outer side surface of the thermal insulation shield.

[0008] Preferably, auxiliary handles are symmetrically arranged on the outer side of the cooking pot.

[0009] The beneficial effects of the utility model are as follows: the utility model combines a base, an electric baking tray body, a heating boss, a cooking pot, a thermal insulation shield, a steamer, a pot cover, a first electric heating tube group, a first heating timer, a first temperature adjustment knob, a frying and baking tray, a second electric heating tube group, a second heating timer, a second temperature adjustment knob and an oil guide bevel together, and after experimental optimization, the first electric heating tube group can cooperate with the first heating timer and the first temperature adjustment knob to independently heat and control the temperature of the steaming and baking area of ​​the electric baking tray, and the second electric heating tube group can cooperate with the second heating timer and the second temperature adjustment knob to independently control the temperature of the frying and baking area of ​​the electric baking tray, the bottom of the cooking pot is raised by the heating boss to prevent frying and baking oil from entering the bottom of the cooking pot and causing burnt black and sticky pollution, the bottom end of the thermal insulation shield is sleeved on the heating boss, and can reduce the heat loss of the cooking pot and improve the heating efficiency while positioning the cooking pot on the heating boss, to prevent the cooking pot from being displaced and causing the heating contact surface to become smaller and the cooking pot to be misplaced and overturned, fully meeting the use requirements of frying, baking, steaming and cooking.

[0010] The features and advantages of the present invention will be described in detail through embodiments in conjunction with the accompanying drawings.

Brief Description of the Drawings

[0011] Figure 1 The utility model is a structural schematic diagram of a steaming and cooking electric baking pan.

[0012] In the figure: 1-base, 2-electric baking tray body, 3-heating boss, 4-cooking pot, 5-heating insulation shield, 6-steamer, 7-pot cover, 8-first electric heating tube group, 9-first heating timer, 10-first temperature adjustment knob, 11-frying and baking tray, 12-second electric heating tube group, 13-second heating timer, 14-second temperature adjustment knob, 15-oil guide bevel. [Specific implementation method]

[0013] See also Figure 1The utility model is a steaming and cooking electric baking tray, comprising a base 1, an electric baking tray body 2, a heating boss 3, a cooking pot 4, a heat preservation and insulation shield 5, a steamer 6, a pot cover 7, a first electric heating tube group 8, a first heating timer 9, a first temperature adjustment knob 10, a frying and baking tray 11, a second electric heating tube group 12, a second heating timer 13, a second temperature adjustment knob 14 and an oil guide bevel 15. The electric baking tray body 2 is arranged on the top of the base 1, and the heating boss 3 is arranged on the left side of the top of the electric baking tray body 2. The cooking pot 4 is placed on the top of the heating boss 3, and the outer surface of the cooking pot 4 is covered with a heat preservation and insulation shield 5. The lower end opening of the heat preservation and insulation shield 5 is sleeved on the outer side of the heating boss 3. The steamer 6 and the pot cover 7 are placed on the top of the cooking pot 4. The inner side of the heating boss 3 is fitted with the first electric heating tube group 8. The tube group 8 is respectively connected to the first heating timer 9 and the first temperature adjustment knob 10, which are arranged on the front side of the base 1. A frying pan 11 is arranged on the top right side of the electric baking pan body 2, and a second electric heating tube group 12 is fitted on the inner side of the frying pan 11, and the second electric heating tube group 12 is respectively connected to the second heating timer 13 and the second temperature adjustment knob 14. An oil guide bevel 15 is arranged on the right side of the base 1. The electric baking pan body 2, the heating boss 3 and the frying pan 11 are an integrated structure. The base 1 is an insulating and heat-insulating mounting seat, and a plurality of supporting feet are evenly arranged around the bottom of the base 1. The cooking pot 4 is fixedly connected to the heat-insulating shield 5, and a widened supporting edge is arranged at the bottom of the outer side of the heat-insulating shield 5, and auxiliary handles are symmetrically arranged on the outer side of the cooking pot 4.

[0014] The utility model combines a base 1, an electric baking pan body 2, a heating boss 3, a cooking pot 4, a heat preservation and heat insulation shield 5, a steamer 6, a pot cover 7, a first electric heating tube group 8, a first heating timer 9, a first temperature adjustment knob 10, a frying pan 11, a second electric heating tube group 12, a second heating timer 13, a second temperature adjustment knob 14 and an oil guide bevel 15 together. After experimental optimization, the first electric heating tube group 8 can cooperate with the first heating timer 9 and the first temperature adjustment knob 10 to independently heat and control the temperature of the cooking area of ​​the electric baking pan. The heating tube group 12 cooperates with the second heating timer 13 and the second temperature adjustment knob 14 to independently control the temperature of the frying and baking area of ​​the electric baking tray. The bottom of the cooking pot 4 is raised by the heating boss 3 to prevent frying and baking oil from entering the bottom of the cooking pot 4 and causing burnt black and sticky pollution. The bottom end of the thermal insulation shield 5 is sleeved on the heating boss 3, which can reduce the heat loss of the cooking pot 4 and improve the heating efficiency while positioning the cooking pot 4 on the heating boss 3, avoiding the displacement of the cooking pot 4 resulting in a smaller heating contact surface and the cooking pot 4 being misplaced and overturned, fully meeting the use requirements of frying, baking, steaming and cooking.

[0015] The above embodiments are intended to illustrate the present invention, not to limit the present invention. Any solution that is a simple transformation of the present invention falls within the protection scope of the present invention.

Claims

1. Steaming and cooking electric baking pan, characterized by: The invention comprises a base (1), an electric baking pan body (2), a heating boss (3), a cooking pot (4), a heat preservation and heat insulation shield (5), a steamer (6), a pot cover (7), a first electric heating tube group (8), a first heating timer (9), a first temperature adjustment knob (10), a frying pan (11), a second electric heating tube group (12), a second heating timer (13), a second temperature adjustment knob (14) and an oil guide bevel (15), wherein the electric baking pan body (2) is arranged on the top of the base (1), a heating boss (3) is arranged on the left side of the top of the electric baking pan body (2), a cooking pot (4) is placed on the top of the heating boss (3), the outer side of the cooking pot (4) is covered with a heat preservation and heat insulation shield (5), and the lower end opening of the heat preservation and heat insulation shield (5) is sleeved with a On the outside of the heating boss (3), a steamer (6) and a pot cover (7) are placed on the top of the cooking pot (4); a first electric heating tube group (8) is fitted on the inner side of the heating boss (3); the first electric heating tube group (8) is respectively connected to a first heating timer (9) and a first temperature adjustment knob (10); the first heating timer (9) and the first temperature adjustment knob (10) are arranged on the front side of the base (1); a grilling plate (11) is arranged on the right side of the top of the electric grilling plate body (2); a second electric heating tube group (12) is fitted on the inner side of the grilling plate (11); the second electric heating tube group (12) is respectively connected to a second heating timer (13) and a second temperature adjustment knob (14); an oil guide oblique opening (15) is arranged on the right side of the base (1).

2. The steam-cookable electric baking pan according to claim 1, characterized in that: The electric grilling pan body (2), the heating boss (3) and the grilling pan (11) are an integrated structure.

3. The steam-cookable electric baking pan according to claim 1, characterized in that: The base (1) is an insulating and heat-insulating mounting seat, and a plurality of supporting legs are evenly arranged around the bottom of the base (1).

4. The steam-cookable electric baking pan according to claim 1, characterized in that: The cooking pot (4) and the heat-insulating shield (5) are fixedly connected, and a widened supporting edge is provided at the bottom of the outer side surface of the heat-insulating shield (5).

5. The steam-cookable electric baking pan according to claim 1, characterized in that: Auxiliary handles are symmetrically arranged on the outer side of the cooking pot (4).

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