Marine product fresh-keeping storage device

Abstract

The utility model discloses a marine product fresh-keeping storage device in the technical field of marine product storage and fresh-keeping, which is reasonable in structure and is provided with a bottom plate and an L-shaped bracket, and the bottom plate is arranged on a sliding rail at the bottom end in a fresh-keeping cabinet through supporting rollers; according to the fresh-keeping cabinet, the L-shaped supports are arranged on the bottom plate, the side plates on the bottom plate are arranged on the guide rails on the fresh-keeping cabinet in a sliding mode through the sliding bases, the whole front-back movement treatment can be achieved by pulling the side plates, the L-shaped supports are correspondingly clamped into the positioning blocks on the side plates in a sliding mode through the positioning grooves, and the multiple positioning blocks are arranged on the surfaces of the side plates; the L-shaped support is adjusted and placed according to the types and sizes of the marine products needing to be preserved and stored, after the L-shaped support is installed, the placing table is built, the marine products can be placed, and the situation that a fixed structure in the marine product preservation and storage device is difficult to adapt to placement of the marine products of different types and sizes is avoided as much as possible.

Description

Technical Field

[0001] The utility model relates to the technical field of seafood storage and preservation, in particular to a seafood preservation and storage device. Background Art

[0002] Seafood refers to products that can be eaten or used in the ocean, mostly marine animals and plants. Since it is difficult for seafood to survive and keep fresh after being caught, most of them are processed by rapid freezing and preservation technology after being caught. When using freezing equipment to freeze and preserve seafood, ultra-low temperature freezing technology is used to freeze seafood quickly to maximize the original nutritional value and color, aroma and taste of seafood.

[0003] The defects of the existing seafood fresh-keeping storage device are as follows: when seafood is placed in the fresh-keeping storage device, due to the different types and sizes of seafood, during the placement process, due to the limitation of the fixed structure inside the fresh-keeping storage device, if the larger seafood is to be stored for fresh-keeping, then the placement of smaller seafood will be a waste of space, and if the smaller seafood is to be stored for fresh-keeping, then the larger seafood cannot be placed, which leads to the situation that the fresh-keeping storage device cannot be effectively used for the fresh-keeping storage of seafood of different types and sizes. When the seafood storage device is used to place seafood, the seafood will be affected by the depth of the seafood storage device, resulting in difficulty in placement. At the same time, when seafood is placed in the fresh-keeping storage device and too much seafood is placed, the airflow in the internal space of the fresh-keeping storage device will be blocked, making it difficult to ensure that the seafood placed in the fresh-keeping storage device is frozen, thereby reducing the use effect of the seafood fresh-keeping storage device and affecting the refrigeration efficiency and effect of the seafood fresh-keeping storage device.

[0004] Therefore, it is necessary to develop a seafood fresh-keeping storage device. Utility Model Content

[0005] The utility model aims to provide a seafood preservation and storage device, which is provided with a bottom plate and an L-shaped bracket, the bottom plate is arranged on a slide rail on the bottom end of the interior of the fresh-keeping cabinet by a supporting roller, and the side plates on the bottom plate are arranged on the guide rails on the fresh-keeping cabinet by a sliding seat, so that the side plates can be pulled to realize the overall forward and backward movement processing, the L-shaped bracket is inserted into the positioning block on the side plate by a sliding groove in a corresponding manner, and a plurality of positioning blocks are arranged on the surface of the side plate, and the L-shaped bracket is adjusted and placed according to the type and size of the seafood to be preserved and stored, and after the L-shaped bracket is installed, the seafood can be placed on the placement table, and the seafood can be placed as much as possible. To avoid the situation where the seafood fresh-keeping storage device has a fixed internal structure and is difficult to accommodate seafood of different types and sizes, a number of holes are opened on the surface of the bottom plate, side plate and placement table to facilitate air circulation inside the fresh-keeping cabinet after the seafood is placed, and to avoid the situation where excessive seafood is placed in the fresh-keeping storage device and affect the normal circulation of cold air. The use effect of the seafood fresh-keeping storage device is effectively improved, and the freezing preservation effect and efficiency of the seafood fresh-keeping storage device are guaranteed, so as to solve the problem of the poor effect of the seafood fresh-keeping storage device affecting the freezing efficiency and effect raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a seafood preservation storage device, comprising a fresh-keeping cabinet, wherein both sides of the inner bottom of the fresh-keeping cabinet are provided with slide rails, and both sides of the inner walls of the fresh-keeping cabinet are provided with guide rails above and below, and a bottom plate is installed at the lower part of the fresh-keeping cabinet, and both sides of the top of the bottom plate are provided with side plates;

[0007] A positioning block is arranged on one side outer wall of the side plate, a mounting groove is opened at the center position of the surface of the positioning block, a mounting plate is installed inside the mounting groove, and an L-shaped bracket is installed on the outer wall of the positioning block.

[0008] Preferably, support rollers are provided on both sides of the bottom of the bottom plate, and the support rollers are located at the inner bottom end of the slide rail.

[0009] Preferably, a slide seat is installed above and below the outer wall of the other side of the side plate, and the outer wall of the slide seat is slidably connected to the inner wall of the guide rail.

[0010] Preferably, U-shaped frames are installed on the top and bottom of the mounting plate, and the center position of the surface of the U-shaped frame is slidably connected to a limiting column.

[0011] Preferably, a limiting ring is provided at one end of the limiting column, and a latch is provided at the other end of the limiting column.

[0012] Preferably, a spring is provided on the outer wall of the limiting column, and the spring is located between the U-shaped frame and the latch.

[0013] Preferably, a placement platform is installed on the top of the L-shaped bracket, and a positioning groove is opened below the surface of the L-shaped bracket.

[0014] Preferably, the inner wall of the positioning groove is slidably connected to the outer wall of the positioning block, and slots are provided above and below the surface of the positioning groove.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] By providing a bottom plate and an L-shaped bracket, the bottom plate is set on the slide rail on the bottom end of the fresh-keeping cabinet by supporting rollers, and the side plates on the bottom plate are slidably set on the guide rails on the fresh-keeping cabinet by sliding seats, so that the side plates can be pulled to achieve the overall forward and backward movement processing, which is convenient for taking or placing seafood at a later time.

[0017] The L-shaped bracket is slidably inserted into the positioning block on the side panel through the positioning groove, and a plurality of positioning blocks are arranged on the surface of the side panel. The L-shaped bracket is adjusted and placed according to the type and size of the seafood to be stored for fresh-keeping. After the L-shaped bracket is installed, the placement table is built and the seafood can be placed thereon, thereby avoiding the situation that the internal fixed structure of the seafood fresh-keeping storage device is difficult to accommodate for the placement of seafood of different types and sizes. At the same time, a plurality of holes are opened on the surface of the bottom plate, the side plate and the placement table, so as to maintain the air circulation inside the fresh-keeping cabinet after the seafood is placed, and avoid the situation that the normal circulation of cold air is affected when too much seafood is placed in the fresh-keeping storage device, thereby effectively improving the use effect of the seafood fresh-keeping storage device and ensuring the freezing preservation effect and efficiency of the seafood fresh-keeping storage device. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A front cross-sectional view of the overall structure provided by the utility model;

[0019] Figure 2 The utility model provides Figure 1 A magnified view of the structure at A;

[0020] Figure 3 A three-dimensional schematic diagram of the fresh-keeping cabinet structure provided by the utility model;

[0021] Figure 4 The present invention is a three-dimensional schematic diagram of a part of the structure provided by the utility model.

[0022] In the figure: 1. Fresh-keeping cabinet; 101. Slide rail; 102. Guide rail; 2. Bottom plate; 201. Side plate; 202. Positioning block; 203. Mounting slot; 204. Support roller; 205. Slide seat; 3. Mounting plate; 301. U-shaped frame; 302. Limiting column; 303. Limiting ring; 304. Latch; 305. Spring; 4. L-shaped bracket; 401. Placement table; 402. Positioning slot; 403. Slot. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] The utility model provides the following technical solutions: a seafood preservation storage device, please refer to Figure 1-4 , including a fresh-keeping cabinet 1, wherein slide rails 101 are provided on both sides of the inner bottom of the fresh-keeping cabinet 1, guide rails 102 are provided above and below the inner walls on both sides of the fresh-keeping cabinet 1, a bottom plate 2 is installed at the lower part of the fresh-keeping cabinet 1, and side panels 201 are installed on both sides of the top of the bottom plate 2.

[0025] A positioning block 202 is provided on the outer wall of one side of the side panel 201, and a mounting groove 203 is opened at the center position of the surface of the positioning block 202. Support rollers 204 are provided on both sides of the bottom of the bottom plate 2, and the support rollers 204 are located at the inner bottom end of the slide rail 101. Slide seats 205 are installed above and below the outer wall of the other side of the side panel 201. The outer wall of the slide seat 205 is slidably connected to the inner wall of the guide rail 102. The bottom plate 2 is set on the slide rail 101 on the inner bottom end of the fresh-keeping cabinet 1 by the support rollers 204, and the side plate 201 on the bottom plate 2 is slidably set on the guide rail 102 on the fresh-keeping cabinet 1 by the slide seat 205, so that the side plate 201 can be pulled to realize the overall forward and backward movement processing, which is convenient for taking or placing seafood at a later time.

[0026] The mounting plate 3 is installed inside the mounting groove 203, and the top and bottom of the mounting plate 3 are both installed with a U-shaped frame 301. The surface center of the U-shaped frame 301 is slidably connected to the limiting column 302. The mounting groove 203 is opened at the surface center of the positioning block 202 on the side plate 201, and the limiting column 302 is slidably arranged at the U-shaped frame 301 in the mounting groove 203, so that the limiting column 302 can slide up and down on the U-shaped frame 301. A limiting ring 303 is provided at one end, a latch 304 is provided at the other end of the limiting column 302, a spring 305 is provided on the outer wall of the limiting column 302, and the spring 305 is located between the U-shaped frame 301 and the latch 304. The limiting rings 303 and the latch 304 are provided at both ends of the limiting column 302 in sequence, and the spring 305 is provided on the outer wall of the limiting column 302. The spring 305 has an elastic reaction force effect, so that the spring 305 keeps the latch 304 in a reset state.

[0027] An L-shaped bracket 4 is installed on the outer wall of the positioning block 202, and a placing table 401 is installed on the top of the L-shaped bracket 4. A positioning groove 402 is opened below the surface of the L-shaped bracket 4. The inner wall of the positioning groove 402 is slidably connected to the outer wall of the positioning block 202. Slots 403 are opened above and below the surface of the positioning groove 402. The positioning groove 402 is opened on the surface of the L-shaped bracket 4. According to the type and size of seafood to be stored and kept fresh, the L-shaped bracket 4 is adjusted and installed on the outer wall of the positioning block 202 on the side plate 201. At this time, the latch 304 is squeezed by the positioning groove 402 and contracts inward until the spring 305 is deformed under pressure. 04 is located at the slot 403, the spring 305 is not compressed, and the latch 304 is pushed to be inserted into the slot 403, so that the L-shaped bracket 4 can be installed and fixed. After the L-shaped bracket 4 is installed, the placement table 401 is built to place the seafood, and the situation that the internal fixed structure of the seafood preservation and storage device is difficult to accommodate seafood of different types and sizes is avoided as much as possible. At the same time, the bottom plate 2, the side plate 201 and the placement table are provided with several holes on the surface, so as to maintain the air circulation inside the fresh-keeping cabinet after the seafood is placed, and the situation that the normal circulation of cold air is affected when too much seafood is placed in the fresh-keeping and storage device is avoided as much as possible.

[0028] Working principle: When using the utility model, the bottom plate 2 is set on the slide rail 101 on the bottom end of the fresh-keeping cabinet 1 by the support roller 204, and the side plate 201 on the bottom plate 2 is set on the guide rail 102 on the fresh-keeping cabinet 1 by the slide seat 205 in a sliding manner, so that the side plate 201 can be pulled to achieve the overall forward and backward movement processing, which is convenient for taking or placing seafood later. By opening the installation groove 203 at the center position of the surface of the positioning block 202 on the side plate 201, and the limiting column 302 is slidably The U-shaped frame 301 in the installation groove 203 is arranged in a manner so that the limiting column 302 can slide up and down on the U-shaped frame 301. By sequentially arranging limiting rings 303 and latches 304 at both ends of the limiting column 302, and arranging springs 305 on the outer wall of the limiting column 302, the springs 305 have an elastic reaction force effect, so that the springs 305 keep the latches 304 in a reset state, and by providing positioning grooves 402 on the surface of the L-shaped bracket 4, the seafood stored can be kept fresh as needed. The type and size are adjusted and installed. The L-shaped bracket 4 is installed on the outer wall of the positioning block 202 on the side plate 201. At this time, the pin 304 is squeezed by the positioning groove 402 and shrinks inward until the spring 305 is deformed under pressure. When the pin 304 is located at the slot 403, the spring 305 is free of pressure, and the pin 304 is pushed into the slot 403, so that the L-shaped bracket 4 can be installed and fixed. After the L-shaped bracket 4 is installed, the placement table 401 is built to place seafood, and the situation that the internal fixed structure of the seafood preservation and storage device is difficult to be applied to the placement of seafood of different types and sizes is avoided as much as possible. At the same time, the bottom plate 2, the side plate 201 and the placement table are all provided with several holes on the surface, which is convenient for maintaining the air circulation inside the fresh-keeping cabinet after the seafood is placed, and the situation that the normal circulation of cold air is affected when the seafood is placed in excess in the fresh-keeping and storage device is avoided as much as possible, effectively improving the use effect of the seafood preservation and storage device, and also ensuring the freezing preservation effect and efficiency of the seafood preservation and storage device.

[0029] Although the present invention has been described above with reference to the embodiments, various modifications may be made thereto and parts thereof may be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the various features in the embodiments disclosed in the present invention may be used in combination with each other in any manner, and the fact that these combinations are not exhaustively described in this specification is only for the sake of omitting space and saving resources. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A seafood preservation storage device, comprising a fresh-keeping cabinet (1), wherein both sides of the inner bottom of the fresh-keeping cabinet (1) are provided with slide rails (101), and both sides of the inner wall of the fresh-keeping cabinet (1) are provided with guide rails (102) above and below, wherein: A bottom plate (2) is installed at the lower part of the fresh-keeping cabinet (1), and side plates (201) are installed on both sides of the top of the bottom plate (2); A positioning block (202) is provided on one side outer wall of the side plate (201), a mounting groove (203) is provided at the center of the surface of the positioning block (202), a mounting plate (3) is installed inside the mounting groove (203), and an L-shaped bracket (4) is installed on the outer wall of the positioning block (202).

2. A seafood preservation storage device according to claim 1, characterized in that: Support rollers (204) are provided on both sides of the bottom of the bottom plate (2), and the support rollers (204) are located at the inner bottom end of the slide rail (101).

3. A seafood preservation storage device according to claim 1, characterized in that: A sliding seat (205) is installed above and below the outer wall of the other side of the side plate (201), and the outer wall of the sliding seat (205) is slidably connected to the inner wall of the guide rail (102).

4. A seafood preservation storage device according to claim 1, characterized in that: A U-shaped frame (301) is installed on the top and bottom of the installation plate (3), and a limiting column (302) is slidably connected to the center position of the surface of the U-shaped frame (301).

5. A seafood preservation storage device according to claim 4, characterized in that: A limiting ring (303) is provided at one end of the limiting column (302), and a latch (304) is provided at the other end of the limiting column (302).

6. A seafood preservation storage device according to claim 5, characterized in that: A spring (305) is provided on the outer wall of the limiting column (302), and the spring (305) is located between the U-shaped frame (301) and the latch (304).

7. The seafood preservation storage device according to claim 1, characterized in that: A placement platform (401) is installed on the top of the L-shaped bracket (4), and a positioning groove (402) is provided below the surface of the L-shaped bracket (4).

8. A seafood preservation storage device according to claim 7, characterized in that: The inner wall of the positioning groove (402) is slidably connected to the outer wall of the positioning block (202), and slots (403) are provided above and below the surface of the positioning groove (402).

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