Tea fragrance sausage
Through the design of the flavoring rod and piercing parts in the tea sausage, the problem of insufficient tea in the existing tea sausages has been solved, and the inside of the sausage also has the effect of tea aroma, which improves the richness of the taste.
Patent Information
- Application Number
- CN202420970945.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-07
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-05-07
AI Technical Summary
When tasting the existing tea-flavored sausage, after the tea-flavored condiments are injected into the sausage, only the outer layer has a tea flavor, and the inner tea flavor is less.
There is a kind of tea sausage, which has a seasoning rod. The flavoring rod has an empty cavity and pores inside. The cavity is filled with a tea aroma flavoring solution.
Through this design, the taste of the tea fragrance can be released inside the sausage when eating, so that the inside of the sausage also has tea aroma, which improves the richness of the taste.
Smart Images
Figure CN222409194U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of sausages, and in particular to a tea-flavored sausage. Background Art
[0002] In order to expand the market and cater to consumers with different tastes, sausages now have a variety of flavors, and there are also sausages with tea flavor to satisfy consumers who like tea-flavored food or like new things.
[0003] When tasting the existing tea-flavored sausage, the raised tip on the package pierces the sausage surface and injects the tea-flavored seasoning into the sausage. This mixing method results in that only the outer layer of the sausage has tea flavor, while the inner part of the sausage has less tea flavor. Summary of the invention
[0004] In order to make the inside of the sausage have tea aroma, the present application provides a tea aroma sausage.
[0005] The tea-flavored sausage provided in this application adopts the following technical solution:
[0006] A tea-flavored sausage comprises a sausage body and a packaging shell, wherein the packaging shell is provided with a first accommodating cavity for placing the sausage body, a seasoning rod is arranged in the sausage body, a cavity is arranged inside the seasoning rod, a peripheral wall of the seasoning rod is penetrated with a plurality of through holes connected to the cavity, the seasoning rod is provided with seasoning beads located in the cavity, the seasoning beads are filled with tea-flavored seasoning liquid, and a piercing member for piercing the seasoning beads is arranged inside the seasoning rod.
[0007] By adopting the above technical solution, when eating, the taster can pierce the seasoning beads in the seasoning rod, and the tea-flavored seasoning liquid in the seasoning beads will flow out and enter the interior of the sausage through the through holes on the seasoning rod, so that the interior of the sausage has a tea aroma to enhance the richness of the taste.
[0008] Optionally, the piercing member is a piercing rod, one end of the piercing rod is pointed, and the diameter of the piercing rod is smaller than the diameter of the cavity.
[0009] By adopting the above technical solution, when it is necessary to taste the tea-flavored sausage, the piercing rod can be placed into the cavity and moved in the cavity, and the seasoning bead can be pierced by the tip of the piercing rod, so that the tea-flavored seasoning liquid inside flows out and flows into the sausage body through the through hole for seasoning.
[0010] Optionally, a second accommodating cavity for placing the puncture rod is opened on one side of the packaging shell.
[0011] By adopting the above technical solution, a second accommodating cavity is provided on the packaging shell, so that the piercing rod can be placed in the second accommodating cavity during packaging, thereby storing the piercing rod.
[0012] Optionally, one end of the seasoning rod is located inside the sausage body, and the other end of the seasoning rod is located outside the sausage body.
[0013] By adopting the above technical solution, one end of the seasoning rod is exposed outside the sausage body, and the taster can pull out the seasoning rod when seasoning is not needed.
[0014] Optionally, the piercing member is a piercing block, one end of which is pointed, the piercing block is slidably clamped in the cavity, and the seasoning rod is provided with a driving member for driving the piercing block to slide.
[0015] By adopting the above technical solution, the piercing block is driven by the driving member to slide in the cavity, thereby piercing the seasoning beads one by one.
[0016] Optionally, the driving member is a pull rope, the piercing block is located at one end of the cavity away from the sausage body, one end of the pull rope is fixed to the piercing member, the other end of the pull rope is passed through one end of the seasoning rod located inside the sausage body and then passed through the end of the seasoning rod away from the sausage body, and the end of the pull rope away from the piercing block is passed through the outside of the seasoning rod.
[0017] By adopting the above technical solution, on the one hand, the piercing block can block one end of the seasoning rod, and on the other hand, by pulling the pull rope, the piercing block can be driven to slide, thereby piercing the seasoning bead, allowing the tea-flavored seasoning liquid to flow out and season the sausage body.
[0018] Optionally, a lifting block is provided at one end of the pull rope away from the puncturing block.
[0019] By adopting the above technical solution, a lifting block is provided on the pull rope, so that the pull rope can be pulled by the lifting block.
[0020] Optionally, the lifting block is provided with a sleeve hole, and one end of the seasoning rod away from the sausage body is clamped in the sleeve hole.
[0021] By adopting the above technical solution, a sleeve hole is provided on the pulling block, and one end of the seasoning rod is clamped in the sleeve hole, so that the cavity inside the seasoning rod can be further sealed.
[0022] In summary, the present invention has the following beneficial effects:
[0023] 1. When eating, the taster can pierce the seasoning bead in the seasoning rod, and the tea-flavored seasoning liquid in the seasoning bead will flow out and enter the interior of the sausage through the through hole on the seasoning rod, so that the interior of the sausage has a tea aroma, thereby enhancing the richness of the taste;
[0024] 2. On the one hand, the piercing block can block one end of the seasoning rod, and on the other hand, the piercing block can be driven to slide by pulling the pull rope, thereby piercing the seasoning bead, allowing the tea-flavored seasoning liquid to flow out and season the sausage body. BRIEF DESCRIPTION OF THE DRAWINGS
[0025] Figure 1 is a schematic structural diagram of Example 1;
[0026] Figure 2 is a schematic diagram of the structure of the seasoning rod in Example 1;
[0027] Figure 3 yes Figure 1 The enlarged schematic diagram of point A in the middle;
[0028] Figure 4 is a schematic structural diagram of Example 2;
[0029] Figure 5 Schematic diagram of the structure of the seasoning rod in Example 2.
[0030] In the figure, 1. sausage body; 11. seasoning rod; 12. cavity; 13. through hole; 14. seasoning beads; 15. annular plate; 16. sliding groove; 2. packaging shell; 21. first shell; 22. first accommodating chamber; 23. second accommodating chamber; 3. piercing rod; 4. piercing block; 41. sliding block; 42. pull rope; 43. lifting block; 431. sleeve hole. DETAILED DESCRIPTION
[0031] The following is combined with Figure 1-5 This application is described in further detail.
[0032] Embodiment 1:
[0033] Example 1 discloses a tea-flavored sausage, referring to Figure 1 , including a sausage body 1 and a packaging shell 2, the packaging shell 2 includes two first shells 21, the first shell 21 is provided with a first accommodating cavity 22 for placing the sausage body 1, when the sausage body 1 is packaged, the two first shells 21 are spliced to form a complete packaging shell 2 to package the sausage body 1.
[0034] Reference Figure 1 and Figure 2A seasoning rod 11 is provided in the sausage body 1, one end of the seasoning rod 11 is inserted in the sausage body 1, and the other end of the seasoning rod 11 is located outside the sausage body 1. A cavity 12 is provided inside the seasoning rod 11, and the end of the cavity 12 located inside the sausage body 1 is closed, and the end of the cavity 12 located outside the sausage body 1 is open. The peripheral wall of the seasoning rod 11 is penetrated by a plurality of through holes 13 connected to the cavity 12. The seasoning rod 11 is provided with seasoning beads 14 located in the cavity 12, and the seasoning beads 14 are provided in a plurality, and the plurality of seasoning beads 14 are distributed along the axis direction of the seasoning rod 11. The inner wall of the cavity 12 is fixedly connected with a ring plate 15 for limiting the seasoning beads 14.
[0035] Reference Figure 1 and Figure 2 The flavoring beads 14 are filled with tea flavoring liquid, and the flavoring rod 11 is provided with a piercing member for piercing the flavoring beads 14 .
[0036] Reference Figure 1 and Figure 3 The piercing member is a piercing rod 3, one end of which is pointed. The diameter of the piercing rod 3 is smaller than the diameter of the cavity 12. The piercing rod 3 can be used to pierce the flavoring beads 14 in the flavoring rod 11 to allow the tea-flavored flavoring liquid to flow out.
[0037] Reference Figure 1 and Figure 3 A second accommodating cavity 23 for placing the piercing rod 3 is provided on one side of the first shell 21, so that the piercing rod 3 can be placed in the second accommodating cavity 23 during packaging to store the piercing rod 3. When eating, the first shell 21 is disassembled and the piercing rod 3 is taken out to facilitate seasoning.
[0038] The implementation principle of Example 1 of the present application is: when it is necessary to taste the tea-flavored sausage, the first shell 21 is disassembled, the sausage body 1 and the piercing rod 3 are taken out, and then the piercing rod 3 is placed into the cavity 12, and the piercing rod 3 is moved in the cavity 12, and the seasoning beads 14 are pierced by the tip of the piercing rod 3, so that the tea-flavored seasoning liquid inside flows out and penetrates into the sausage body 1 through the through hole 13 for seasoning.
[0039] Embodiment 2:
[0040] The difference between Example 2 and Example 1 is that, referring to Figure 4 and Figure 5 The piercing member is a piercing block 4, which is slidably connected to the cavity 12. The piercing block 4 is located on the side of the flavoring bead 14 close to the opening of the cavity 12. One end of the piercing block 4 is pointed, and the tip of the piercing block 4 faces the flavoring bead 14. The flavoring rod 11 is also provided with a driving member for driving the piercing block 4 to slide.
[0041] Reference Figure 4 and Figure 5 The driving member is a pull rope 42, a sliding block 41 is fixedly connected to the outer wall of the piercing block 4, a sliding groove 16 is opened on the inner wall of the cavity 12, the length direction of the sliding groove 16 is parallel to the axial direction of the seasoning rod 11, the sliding block 41 is slidably connected to the sliding groove 16 along the length direction of the sliding groove 16, and one end of the pull rope 42 is located in the sliding groove 16 and fixedly connected to the sliding block 41.
[0042] Reference Figure 4 and Figure 5 The other end of the pull rope 42 is passed through the end of the flavoring rod 11 away from the opening of the cavity 12 and then passed through the end of the flavoring rod 11 close to the opening of the cavity 12, and the end of the pull rope 42 close to the opening of the cavity 12 is passed outside the flavoring rod 11. By pulling the pull rope 42, the piercing block 4 can be driven to slide, and the piercing block 4 can pierce the flavoring bead 14 during the sliding process.
[0043] Reference Figure 4 and Figure 5 Since the pull rope 42 is relatively thin, it is not convenient to pull the pull rope 42 during operation. Therefore, a lifting block 43 is fixedly connected to the end of the pull rope 42 away from the puncture block 4, so that the pull rope 42 can be pulled by pulling the lifting block 43 during operation.
[0044] Reference Figure 4 and Figure 5 The cross section of the lifting block 43 is circular, and a sleeve hole 431 is coaxially opened on the end face of the lifting block 43. The end of the seasoning rod 11 away from the sausage body 1 is clamped in the sleeve hole 431, and the pull rope 42 is fixedly connected to the bottom wall of the sleeve hole 431.
[0045] The implementation principle of Example 2 is: by pulling the lifting block 43, the piercing block 4 can be driven to slide. During the sliding process, the piercing block 4 can pierce the seasoning beads 14 one by one, and the tea-flavored seasoning liquid in the seasoning beads 14 flows out and soaks into the sausage body 1, thereby seasoning.
[0046] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A tea-flavored sausage, characterized by: The invention comprises a sausage body (1) and a packaging shell (2), wherein the packaging shell (2) is provided with a first accommodating cavity (22) for placing the sausage body (1), a seasoning rod (11) is arranged inside the sausage body (1), a cavity (12) is arranged inside the seasoning rod (11), a peripheral wall of the seasoning rod (11) is penetrated by a plurality of through holes (13) connected to the cavity (12), the seasoning rod (11) is provided with a seasoning bead (14) located in the cavity (12), the seasoning bead (14) is filled with tea-flavored seasoning liquid, and a piercing member for piercing the seasoning bead (14) is arranged inside the seasoning rod (11).
2. The tea-flavored sausage according to claim 1, characterized in that: The piercing member is a piercing rod (3), one end of the piercing rod (3) is pointed, and the diameter of the piercing rod (3) is smaller than the diameter of the cavity (12).
3. The tea-flavored sausage according to claim 2, characterized in that: A second accommodating cavity (23) for accommodating the piercing rod (3) is provided on one side of the packaging shell (2).
4. The tea-flavored sausage according to claim 1, characterized in that: One end of the seasoning rod (11) is located inside the sausage body (1), and the other end of the seasoning rod (11) is located outside the sausage body (1).
5. The tea-flavored sausage according to claim 4, characterized in that: The piercing member is a piercing block (4), one end of the piercing block (4) is pointed, the piercing block (4) is slidably clamped in the cavity (12), and the seasoning rod (11) is provided with a driving member for driving the piercing block (4) to slide.
6. The tea-flavored sausage according to claim 5, characterized in that: The driving member is a drawstring (42), the piercing block (4) is located at an end of the cavity (12) away from the sausage body (1), one end of the drawstring (42) is fixed to the piercing member, the other end of the drawstring (42) is passed through an end of the seasoning rod (11) located inside the sausage body (1) and then passed through an end of the seasoning rod (11) away from the sausage body (1), and the end of the drawstring (42) away from the piercing block (4) is passed through the outside of the seasoning rod (11).
7. The tea-flavored sausage according to claim 6, characterized in that: A lifting block (43) is provided at one end of the pull rope (42) away from the puncturing block (4).
8. The tea-flavored sausage according to claim 7, characterized in that: The lifting block (43) is provided with a sleeve hole (431), and one end of the seasoning rod (11) away from the sausage body (1) is clamped in the sleeve hole (431).