Camellia oil steaming and frying equipment

Abstract

The utility model discloses camellia oil steaming and frying equipment. The camellia oil steaming and frying equipment comprises an upper shell structure and a lower shell structure, the upper shell structure comprises an upper shell and a stir-frying structure; the stir-frying structure comprises two vertical plates, an upper plate, a lower plate, two synchronous belts, a motor, a stirring rod and four sliding rods; and meanwhile, the stirring motor can drive the stirring part to rotate in the pot body, so that the oil at the bottom of the pot body is fully stir-fried.

Description

Technical Field

[0001] The utility model relates to the field of peanut oil processing, in particular to camellia oil steaming and frying equipment. Background Art

[0002] Camellia oil is obtained from the seeds of the tea tree of the Theaceae family and is one of the oldest edible woody vegetable oils in my country. Camellia oil does not contain erucic acid or cholesterol. It contains more than 90% unsaturated fatty acids, 80%-83% oleic acid, and 7%-13% linoleic acid. It is rich in protein and vitamins A, B, D, E, etc. In particular, the rich linolenic acid it contains is a substance that the human body must have but cannot synthesize. Camellia oil has anti-aging, anti-radiation, and has the effects of inhibiting cancer cells, antibacterial, and sterilization. It can promote the discharge of heavy metals in the body, protect teeth, improve eyesight, and remove bad breath. It can improve the body's absorption of iron, effectively prevent anemia, and help inhibit cardiovascular diseases. It has the effects of beauty and skin care, refreshing the mind, diuresis, fatigue relief, lipid-lowering and digestion, and cholesterol-lowering.

[0003] During the processing of camellia oil, the oil needs to be steamed and fried. During the steaming and frying process, the oil often needs to be stir-fried to control the moisture content inside the oil. This often requires manual stir-frying, which is labor-intensive and cannot fully stir-fry the oil at the bottom of the wok, affecting the stir-frying effect.

[0004] Therefore need a kind of camellia oil steaming and frying equipment to solve the above problems. Utility Model Content

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0006] A camellia oil steaming and frying device, comprising an upper shell structure and a lower shell structure;

[0007] The upper shell structure includes an upper shell and a stir-frying structure; the stir-frying structure includes two vertical plates, an upper plate, a lower plate, two synchronous belts, a motor, a stirring rod, and four sliding rods;

[0008] The two vertical plates are parallel to each other and vertically fixedly arranged inside the upper shell, each vertical plate is provided with a reciprocating groove, and each vertical plate is rotatably provided with a synchronous belt; the upper plate and the lower plate are parallel to each other, and the upper plate 32 is arranged above the lower plate; the upper plate and the lower plate are arranged between the two vertical plates; one end of the four sliding rods is fixedly connected to the upper plate, and the other end is slidably connected to the lower plate; the two sides of the lower plate are respectively connected to the two synchronous belts, the motor is fixedly arranged on one of the vertical plates, and the output end of the motor is connected to one of the synchronous belts or two synchronous belts for transmission; a guide rod is respectively arranged on both sides of the upper plate, and each guide rod is movably accommodated in a reciprocating groove; one end of the stirring rod is connected to the upper plate, the lower end of the stirring rod passes through the lower plate, and the stirring rod is slidably connected to the lower plate;

[0009] The lower shell structure comprises a pot body and an outer shell; the pot body is arranged inside the outer shell; and the upper shell is used for sealing the pot body.

[0010] Furthermore, the upper shell structure includes a steam inlet pipe and a steam outlet pipe; the steam inlet pipe and the steam outlet pipe are respectively connected to the upper shell; the steam inlet pipe is used to connect to the steam source to pass the steam into the upper shell, and the steam outlet pipe is used to discharge the steam inside the upper shell.

[0011] Furthermore, shut-off valves are provided on both the steam inlet pipe and the steam outlet pipe.

[0012] Furthermore, a stirring portion is fixedly arranged at the lower end of the stirring rod.

[0013] Furthermore, the stir-frying structure also includes a stirring motor, which is fixedly arranged on the upper plate, and the output end of the stirring motor is connected to the stirring rod, and the stirring motor is used to drive the stirring rod to rotate.

[0014] Furthermore, the reciprocating groove is in an arc-shaped structure with an opening facing upward.

[0015] Furthermore, a heating device is provided inside the outer shell, and the heating device is used to heat the pot body.

[0016] Furthermore, the upper shell and the outer shell are both provided with corresponding screw holes, and the upper shell and the outer shell can be detachably connected by screws.

[0017] Preferably, the bottom of the stirring portion is arc-shaped.

[0018] Preferably, the cross section of the stirring portion is a trapezoidal structure.

[0019] Preferably, the sliding rods are distributed on the upper plate in a rectangular array.

[0020] Preferably, the sliding rod and the stirring rod are perpendicular to the upper plate.

[0021] Due to the adoption of the above technical scheme, the utility model has achieved technical progress compared with the prior art in that the oil inside the pot body can be stir-fried back and forth, and at the same time, the stirring motor can drive the stirring part to rotate inside the pot body, thereby achieving full stir-frying of the oil at the bottom of the pot body. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying creative work.

[0023] Figure 1This is a structural schematic diagram of a camellia oil steaming and frying device of the utility model;

[0024] Figure 2 This is a partial cross-sectional structural diagram of a camellia oil steaming and frying device of the utility model;

[0025] Main component symbols

[0026] Upper shell structure 1 Lower shell structure 2 Upper housing 11 Stir fry structure 3 Riser 31 Upper plate 32 Lower plate 33 Synchronous belt 34 Motor 35 Stirring rod 36 Reciprocating groove 311 Guide rod 321 Pot body 21 Outer shell 22 Steam inlet pipe 12 Steam outlet pipe 13 Shut-off valve 14 Stirring motor 30 Heating device 220 Screw hole 110 Stirring section 361 Sliding rod 37

[0027] The following specific implementation will further illustrate the present invention in conjunction with the above-mentioned drawings. DETAILED DESCRIPTION

[0028] In order to make the technical personnel in the technical field better understand the scheme of the utility model, the technical scheme in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those generally understood by the technical personnel in the technical field of the utility model. The terms used in the specification of the utility model herein are only for the purpose of describing specific embodiments and are not intended to limit the utility model. The terms "first", "second", etc. in the specification and claims of the utility model and the above-mentioned drawings are used to distinguish different objects, rather than to describe a specific order. In addition, the terms "including" and "having" and any of their variations are intended to cover non-exclusive inclusion. For example, a process, method, system, product or device that includes a series of steps or units is not limited to the listed steps or units, but optionally also includes steps or units that are not listed, or optionally also includes other steps or units inherent to these processes, methods, products or devices.

[0029] Reference to "embodiments" herein means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present invention. The appearance of the phrase in various locations in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment that is mutually exclusive with other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0030] See also Figure 1-2 , the utility model embodiment provides a camellia oil steaming and frying device, including an upper shell structure 1 and a lower shell structure 2;

[0031] The upper shell structure 1 includes an upper shell 11 and a stir-frying structure 3; the stir-frying structure 3 includes two vertical plates 31, an upper plate 32, a lower plate 33, two synchronous belts 34, a motor 35, a stirring rod 36, and four sliding rods 37;

[0032] The two vertical plates 31 are parallel to each other and vertically fixedly arranged inside the upper shell 11, each vertical plate 31 is provided with a reciprocating groove 311, and each vertical plate 31 is rotatably provided with a synchronous belt 34; the upper plate 32 and the lower plate 33 are parallel to each other, and the upper plate 32 is arranged above the lower plate 33; the upper plate 32 and the lower plate 33 are arranged between the two vertical plates 31; one end of the four sliding rods 37 is fixedly connected to the upper plate 32, and the other end is slidably connected to the lower plate 33; the two sides of the lower plate 33 are respectively connected to the two synchronous belts 34, and the motor 35 is fixedly arranged on one of the vertical plates 31, and the output end of the motor 35 is transmission-connected to one of the synchronous belts 34 or two synchronous belts 34; a guide rod 321 is respectively provided on both sides of the upper plate 32, and each guide rod 321 is movably accommodated in a reciprocating groove 311; one end of the stirring rod 36 is connected to the upper plate 32, and the lower end of the stirring rod 36 passes through the lower plate 33, and the stirring rod 36 is slidably connected to the lower plate 33;

[0033] The lower shell structure 2 includes a pot body 21 and an outer shell 22 ; the pot body 21 is arranged inside the outer shell 22 ; and the upper shell 11 is used to seal the pot body 21 .

[0034] Furthermore, the upper shell structure 1 includes a steam inlet pipe 12 and a steam outlet pipe 13; the steam inlet pipe 12 and the steam outlet pipe 13 are respectively connected to the upper shell 11; the steam inlet pipe 12 is used to connect to a steam source to pass steam into the upper shell 11, and the steam outlet pipe 13 is used to discharge the steam inside the upper shell 11.

[0035] Furthermore, shut-off valves 14 are provided on the steam inlet pipe 12 and the steam outlet pipe 13 .

[0036] Furthermore, a stirring portion 361 is fixedly disposed at the lower end of the stirring rod 36 .

[0037] Furthermore, the stir-frying structure 3 also includes a stirring motor 30 , which is fixedly disposed on the upper plate 32 , and an output end of the stirring motor 30 is connected to a stirring rod 36 , and the stirring motor 30 is used to drive the stirring rod 36 to rotate.

[0038] Furthermore, the reciprocating groove 311 is in an arc-shaped structure with an opening facing upward.

[0039] Furthermore, a heating device 220 is provided inside the outer shell 22 , and the heating device is used to heat the pot body 21 .

[0040] Furthermore, the upper shell 11 and the outer shell 22 are both provided with corresponding screw holes 110 , and the upper shell 11 and the outer shell 22 can be detachably connected by screws.

[0041] In one embodiment of the present invention, the bottom of the stirring portion 361 is arc-shaped.

[0042] In one embodiment of the present invention, the cross section of the stirring portion 361 is a trapezoidal structure.

[0043] When the utility model is used, camellia oil is put into the pot body 21, and the upper shell body 11 is used to seal the pot body 21, so that one end of the stirring rod 36 and the stirring part 361 are located inside the pot body 21, and external steam can be introduced into the pot body 21 through the steam inlet pipe 12 to heat the oil. The synchronous belt 34 is driven by the motor 35 to reciprocate horizontally, and then the guide rod 321 is driven to reciprocate in the reciprocating groove 311, so that the stirring part 361 is horizontally reciprocated inside the pot body 21. At the same time, the stirring motor 30 can drive the stirring part 361 to rotate inside the pot body 21, so that the oil at the bottom of the pot body 21 is fully stir-fried.

[0044] Since the reciprocating groove 311 is in an arc-shaped structure with its opening upward, the stirring portion 361 can simultaneously achieve an up-and-down reciprocating motion inside the pot body 21 .

[0045] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not depart from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A camellia oil steaming and frying device, characterized in that: It includes an upper shell structure and a lower shell structure; The upper shell structure includes an upper shell and a stir-frying structure; the stir-frying structure includes two vertical plates, an upper plate, a lower plate, two synchronous belts, a motor, a stirring rod, and four sliding rods; The two vertical plates are parallel to each other and vertically fixedly arranged inside the upper shell body, each vertical plate is provided with a reciprocating groove, and each vertical plate is rotatably provided with a synchronous belt; the upper plate and the lower plate are parallel to each other, and the upper plate is arranged above the lower plate; the upper plate and the lower plate are arranged between the two vertical plates; one end of the four sliding rods is fixedly connected to the upper plate, and the other end is slidably connected to the lower plate; the two sides of the lower plate are respectively connected to the two synchronous belts, the motor is fixedly arranged on one of the vertical plates, and the output end of the motor is connected to one of the synchronous belts or two synchronous belts for transmission; a guide rod is respectively arranged on both sides of the upper plate, and each guide rod is movably accommodated in a reciprocating groove; one end of the stirring rod is connected to the upper plate, the lower end of the stirring rod passes through the lower plate, and the stirring rod is slidably connected to the lower plate; The lower shell structure comprises a pot body and an outer shell; the pot body is arranged inside the outer shell; and the upper shell is used for sealing the pot body.

2. The camellia oil steaming and frying equipment according to claim 1, characterized in that: The upper shell structure includes a steam inlet pipe and a steam outlet pipe; the steam inlet pipe and the steam outlet pipe are respectively connected to the upper shell; the steam inlet pipe is used to connect to the steam source to pass the steam into the upper shell, and the steam outlet pipe is used to discharge the steam inside the upper shell.

3. The camellia oil steaming and frying equipment according to claim 2, characterized in that: Shut-off valves are installed on the steam inlet pipe and the steam outlet pipe.

4. The camellia oil steaming and frying equipment according to claim 3, characterized in that: The lower end of the stirring rod is fixedly provided with a stirring part.

5. The camellia oil steaming and frying equipment according to claim 4, characterized in that: The stir-frying structure also includes a stirring motor, which is fixedly arranged on the upper plate. The output end of the stirring motor is connected to the stirring rod, and the stirring motor is used to drive the stirring rod to rotate.

6. The camellia oil steaming and frying equipment according to claim 5, characterized in that: A heating device is also arranged inside the outer shell, and the heating device is used for heating the pot body.

7. The camellia oil steaming and frying equipment according to claim 6, characterized in that: The upper shell and the outer shell are both provided with corresponding screw holes, and the upper shell and the outer shell can be detachably connected by screws.

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