Drying equipment for stir-frying tea leaves in tea leaf factory

Abstract

The utility model discloses drying equipment for stir-frying tea leaves in a tea factory, and relates to tea leaf processing equipment, the drying equipment specifically comprises a stir-frying cylinder and a hemispherical frying pan arranged at the bottom of the stir-frying cylinder, the top of one side of the hemispherical frying pan is hinged to the bottom of the stir-frying cylinder, a heating plate is fixed in the hemispherical frying pan in an embedded mode, and the hemispherical frying pan is connected with the heating plate. A motor is fixed to the top of the stir-frying barrel, an output shaft of the motor vertically extends into the stir-frying barrel to be fixedly connected with the top end of a rotating shaft, two stir-frying shovels which are symmetrical about the rotating shaft are fixed to the bottom end of the rotating shaft, a hanging rod is fixed to the outer wall of the other side of the hemispherical frying pan, and a hook located over the hanging rod is arranged on the outer wall of the stir-frying barrel. And the top end of the hook is rotationally connected with the stir-frying barrel. The semi-spherical wok can be quickly opened, so that dried tea leaves in the semi-spherical wok leave the semi-spherical wok in time, the problem that a part of the tea leaves are burnt after being stir-fried is solved, and the semi-spherical wok is simple and convenient to operate.

Description

Technical Field

[0001] The utility model relates to tea processing equipment, in particular to drying equipment used for stir-frying tea leaves in a tea factory. Background Art

[0002] There are many kinds of drying equipment used by tea factories for tea frying. Among them, the electric tea frying pan is a common equipment, which uses electric heating to make the iron pan reach high temperature for frying and killing green tea. This processing equipment requires more manpower participation, and is often used in making famous tea, while killing green tea and shaping tea leaves.

[0003] In addition, the dryer is also a commonly used equipment, which is mainly used when producing large quantities of green tea. It uses firewood to heat the internal air and supplies air to quickly dry the tea leaves.

[0004] However, in actual use, the existing drying equipment is not convenient for taking out the tea leaves due to the high temperature inside the equipment, resulting in the problem that the tea leaves taken out at last are easily burnt during the process of taking out the tea leaves, thereby affecting the processing quality of the tea leaves. Utility Model Content

[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a drying device for tea leaves stir-frying in a tea factory to solve the problems encountered in actual use.

[0006] The purpose of the utility model is to provide a tea drying device for stir-frying tea leaves in a tea factory, so as to solve the problems raised in the above-mentioned background technology.

[0007] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0008] A tea factory uses tea leaves for stir-frying and drying, comprising a stir-frying cylinder and a hemispherical frying pan arranged at the bottom of the stir-frying cylinder, the top of one side of the hemispherical frying pan is hinged at the bottom of the stir-frying cylinder, a heating plate is embedded and fixed inside the hemispherical frying pan, the heating plate heats the hemispherical frying pan, thereby heating and drying the tea leaves, a motor is fixed at the top of the stir-frying cylinder, and the output shaft of the motor vertically extends into the stir-frying cylinder and is fixedly connected to the top of a rotating shaft, two stir-frying shovels symmetrical about the rotating shaft are fixed to the bottom of the rotating shaft, a hanging rod is fixed to the outer wall of the other side of the hemispherical frying pan, and a hook located directly above the hanging rod is provided on the outer wall of the stir-frying cylinder, the top of the hook is rotatably connected to the stir-frying cylinder, when the hanging rod is hung on the hook, the hemispherical frying pan is fixed to the bottom of the stir-frying cylinder, and when the hemispherical frying pan needs to be opened, the hook can be opened, and the operation is simple and convenient.

[0009] The utility model can quickly open the hemispherical frying pan, so that the tea leaves dried in the hemispherical frying pan can leave the hemispherical frying pan in time, avoiding the problem that part of the tea leaves are burnt after being stir-fried, and the operation is simple and convenient.

[0010] Preferably, a handle is fixed on the outer wall of the hook, and the hook can be easily opened by the handle to avoid direct contact between the user and the hemispherical frying pan, thereby improving safety in use.

[0011] Preferably, the outer walls on both sides of the stir-fry cylinder are fixedly connected to the top ends of the vertically arranged supporting feet, and the bottom ends of the supporting feet are fixedly connected to the base.

[0012] Preferably, one side of the stir-fry shovel is a shovel edge that fits the inner wall of the hemispherical wok, and the other side of the stir-fry shovel is a flange edge that has a gap with the inner wall of the hemispherical wok. Through this arrangement, the tea leaves can be turned over to improve the stir-frying effect of the tea leaves.

[0013] Preferably, an opening is provided at the top of the stir-fry cylinder, and a flap is rotatably connected to the opening via a hinge, so that the tea leaves can be easily put into the stir-fry cylinder by opening the flap.

[0014] Preferably, a dehumidification box is fixed on the top of the stir-fry cylinder, the bottom of the dehumidification box is connected to the interior of the stir-fry cylinder, the side of the dehumidification box is fixedly connected to one end of the return air duct, the other end of the return air duct is fixedly connected to the output end of the fan, the fan is fixed on the outer wall of the stir-fry cylinder, and the input end of the fan extends into the stir-fry cylinder.

[0015] In actual work, desiccant is injected into the dehumidification box. The desiccant can be one or more of activated carbon, silica, and limestone. The desiccant absorbs the moisture dried out of the tea leaves and recovers the heat to reduce the energy loss of drying.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] The utility model can quickly open the hemispherical frying pan, so that the tea leaves dried in the hemispherical frying pan can leave the hemispherical frying pan in time, avoiding the problem that part of the tea leaves are burnt after being stir-fried, and the operation is simple and convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the structure of a drying equipment used for tea frying in a tea factory. Figure 1 .

[0019] Figure 2 This is a schematic diagram of the structure of a drying equipment used for tea frying in a tea factory. Figure 2 .

[0020] Figure 3This is a state diagram of a hemispherical wok in a tea factory's drying equipment used for frying tea leaves when it is opened.

[0021] Figure 4 The present invention is a schematic diagram of the structure of a stir-frying shovel used in a drying device for stir-frying tea leaves in a tea factory.

[0022] As shown in the figure: 1. Base; 2. Support feet; 3. Stir-frying tube; 4. Motor; 5. Flip cover; 6. Hook; 7. Hanging rod; 8. Handle; 9. Hemispherical frying pan; 10. Fan; 11. Return air duct; 12. Dehumidification box; 13. Stir-frying shovel; 14. Rotating shaft; 15. Shovel edge; 16. Flanged edge. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figures 1 to 4 In the embodiment of the utility model, a tea factory is provided with a drying device for tea leaves to be stir-fried, comprising a stir-frying cylinder 3 and a hemispherical frying pan 9 arranged at the bottom of the stir-frying cylinder 3, wherein the top of one side of the hemispherical frying pan 9 is hinged to the bottom of the stir-frying cylinder 3, and a heating plate (not shown) is embedded and fixed inside the hemispherical frying pan 9, and the heating plate heats the hemispherical frying pan 9, thereby heating and drying the tea leaves, and a motor 4 is fixed on the top of the stir-frying cylinder 3, and the output shaft of the motor 4 vertically extends into the stir-frying cylinder 3. The stir-fry cylinder 3 is fixedly connected to the top of the rotating shaft 14, and two stir-fry shovels 13 are fixed to the bottom of the rotating shaft 14. A hanging rod 7 is fixed to the outer wall of the other side of the hemispherical frying pan 9, and a hook 6 located directly above the hanging rod 7 is provided on the outer wall of the stir-fry cylinder 3. The top of the hook 6 is rotatably connected to the stir-fry cylinder 3. When the hanging rod 7 is hung on the hook 6, the hemispherical frying pan 9 is fixed to the bottom of the stir-fry cylinder 3. When the hemispherical frying pan 9 needs to be opened, the hook 6 can be opened, and the operation is simple and convenient.

[0025] It should be noted that the utility model can quickly open the hemispherical wok 9, so that the dried tea leaves in the hemispherical wok 9 can leave the hemispherical wok 9 in time, avoiding the problem that part of the tea leaves are burnt after being stir-fried, and the operation is simple and convenient. In addition, the model of the motor 4 is Y132M-4 and is powered by the municipal power supply system.

[0026] A handle 8 is fixed on the outer wall of the hook 6, and the hook 6 can be easily opened by the handle 8 to prevent the user from directly contacting the hemispherical frying pan 9, thereby improving the safety of use.

[0027] The outer walls of both sides of the stir-fry cylinder 3 are fixedly connected to the top of the vertically arranged supporting feet 2, and the bottom end of the supporting feet 2 is fixedly connected to the base 1.

[0028] One side of the stir-frying shovel 13 is a shovel edge 15 that fits the inner wall of the hemispherical wok 9, and the other side of the stir-frying shovel 13 is a flange 16 that has a gap with the inner wall of the hemispherical wok 9. Through this arrangement, the tea leaves can be turned over to improve the stir-frying effect of the tea leaves.

[0029] The top of the stir-fry cylinder 3 is provided with an opening, and the opening is rotatably connected to a flip cover 5 via a hinge. By opening the flip cover 5, tea leaves can be conveniently put into the stir-fry cylinder 3.

[0030] A dehumidification box 12 is fixed on the top of the stir-fry cylinder 3, the bottom of the dehumidification box 12 is connected to the interior of the stir-fry cylinder 3, the side of the dehumidification box 12 is fixedly connected to one end of the return air duct 11, the other end of the return air duct 11 is fixedly connected to the output end of the fan 10, the fan 10 is fixed on the outer wall of the stir-fry cylinder 3, and the input end of the fan 10 extends into the stir-fry cylinder 3.

[0031] In actual work, a desiccant is injected into the dehumidification box 12. The desiccant can be one or more of activated carbon, silica, and limestone. The desiccant absorbs the moisture dried out of the tea leaves and recovers the heat to reduce the energy loss of drying.

[0032] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention, and the contents not described in detail in this specification belong to the prior art known to professional and technical personnel in the field.

Claims

1. A tea drying device for stir-frying tea leaves in a tea factory, comprising a stir-frying cylinder (3) and a hemispherical frying pan (9) arranged at the bottom of the stir-frying cylinder (3), characterized in that: The top of one side of the hemispherical frying pan (9) is hinged to the bottom of the stir-fry cylinder (3), a heating plate is embedded and fixed inside the hemispherical frying pan (9), a motor (4) is fixed to the top of the stir-fry cylinder (3), and the output shaft of the motor (4) vertically extends into the stir-fry cylinder (3) and is fixedly connected to the top of the rotating shaft (14), and two stir-frying shovels (13) are fixed to the bottom of the rotating shaft (14) in a symmetrical manner about the rotating shaft (14), a hanging rod (7) is fixed to the outer wall of the other side of the hemispherical frying pan (9), and a hook (6) located directly above the hanging rod (7) is provided on the outer wall of the stir-fry cylinder (3), the top of the hook (6) is rotatably connected to the stir-fry cylinder (3), and when the hanging rod (7) is hung on the hook (6), the hemispherical frying pan (9) is fixed to the bottom of the stir-fry cylinder (3).

2. The drying equipment for tea leaves in a tea factory according to claim 1, characterized in that: A handle (8) is fixed on the outer wall of the hook (6).

3. The drying equipment for tea leaves in a tea factory according to claim 1, characterized in that: The outer walls of both sides of the stir-fry cylinder (3) are fixedly connected to the top ends of the vertically arranged support legs (2), and the bottom ends of the support legs (2) are fixedly connected to the base (1).

4. The drying equipment for tea leaves in a tea factory according to claim 1, characterized in that: One side of the stir-frying shovel (13) is a shovel edge (15) that fits the inner wall of the hemispherical frying pan (9), and the other side of the stir-frying shovel (13) is a flange (16) that has a gap with the inner wall of the hemispherical frying pan (9).

5. The drying equipment for tea leaves in a tea factory according to claim 1, characterized in that: The top of the stir-fry cylinder (3) is provided with an opening, and the opening is rotatably connected to a flap (5) via a hinge.

6. The drying equipment for tea leaves in a tea factory according to claim 1, characterized in that: A dehumidification box (12) is fixed on the top of the stir-fry cylinder (3), the bottom of the dehumidification box (12) is connected to the interior of the stir-fry cylinder (3), the side of the dehumidification box (12) is fixedly connected to one end of the return air duct (11), the other end of the return air duct (11) is fixedly connected to the output end of the fan (10), the fan (10) is fixed on the outer wall of the stir-fry cylinder (3), and the input end of the fan (10) extends into the stir-fry cylinder (3).

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