Steam type blanching machine for processing bone-removed chicken feet

Abstract

The utility model relates to the technical field of food processing equipment, in particular to a steam type blanching machine for processing bone-removed chicken feet, which comprises a shell, a peeling mechanism is arranged in the shell and comprises a driving cylinder, the driving cylinder is rotationally connected to the middle of the interior of the shell, a peeling rod is fixedly connected to the outer wall of the driving cylinder, air holes are formed in the peeling rod, the peeling rod is of a hollow structure, and the peeling rod communicates with the interior of the driving cylinder; and rolling rods are fixedly connected to the interior of the shell and are arranged between the peeling rods. Through the steam type blanching structure, high-temperature steam is used for blanching the chicken feet, the steam can be condensed into water for reuse after the blanching operation is completed, the utilization rate of the water is improved, and in addition, the steam blanching mode can prevent oil stains on the water surface in a recycling box from being carried to the surfaces of the subsequent chicken feet.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a steam blanching machine for processing deboned chicken feet. Background Art

[0002] The surface of chicken feet has yellow skin, which is not edible. Therefore, during the processing of chicken feet, a peeling machine is needed to remove the yellow skin on the chicken feet. Most chicken feet peeling machines are horizontal peeling machines. The principle is: the main shaft is rotated rapidly to drive the glue stick on the main shaft to perform relative spiral motion, pushing the chicken feet to rotate and move forward in the cylinder. The relative spiral rotation of the main shaft glue stick and the relative spiral of the long groove of the cylinder are reversed, forming a reverse force on the advancing chicken feet, so as to achieve the slapping and rubbing of the chicken feet, so that the yellow skin on the surface of the chicken feet is removed, and the yellow skin of the chicken feet is removed. When working, open the water inlet pipe of the upper cylinder to rinse the chicken feet, so as to facilitate the shedding of the yellow skin of the chicken feet, and open the water inlet pipe in the lower support plate to rinse the yellow skin of the chicken feet at the bottom of the cylinder, so as to facilitate the smooth fall of the yellow skin of the chicken feet.

[0003] The utility model patent with publication number CN 219108620 U discloses a chicken claw peeling machine. In this scheme, a cylinder is set, a main shaft is arranged inside the cylinder, and a second glue stick is embedded in the side of the main shaft; the interior of the main shaft is hollow; a rotating shaft is welded to the left end of the main shaft; the rotating shaft passes through the left end of the cylinder, and the rotating shaft and the cylinder are rotatably connected; a hollow tube is welded to the right end of the main shaft; the hollow tube is connected to the interior of the main shaft; the hollow tube passes through the right end of the cylinder, and the hollow tube and the cylinder are rotatably connected; second flushing holes are evenly distributed on the side of the main shaft; the main shaft is connected to the interior of the cylinder through the second flushing hole, which solves the problem that the existing chicken claw peeling machine mainly uses upper and lower water inlet pipes to flush the chicken claws in the cylinder, and when there are many chicken claws in the cylinder, the flushing is not uniform and the flushing effect is not ideal.

[0004] However, there are still some shortcomings in the above scheme. In the above scheme, high temperature water is used to blanch the chicken feet. However, the blanching water will carry oil stains and debris on the surface of the chicken feet, and the water cannot be recycled, which will lead to water waste. In view of this, we propose a steam blanching machine for processing boneless chicken feet. Utility Model Content

[0005] The utility model aims to provide a steam blanching machine for processing boneless chicken feet. The steam blanching machine for processing boneless chicken feet solves the problem of using high-temperature water to blanch chicken feet in the prior art. However, the blanching water will carry oil stains and debris on the surface of the chicken feet, and the water cannot be recycled, which will lead to the problem of water waste.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A steam blanching machine for processing deboned chicken feet, comprising a housing;

[0008] A peeling mechanism is provided inside the outer shell, and the peeling mechanism includes a driving cylinder, and the driving cylinder is rotatably connected to the middle of the outer shell. A peeling rod is fixedly connected to the outer wall of the driving cylinder, and an air vent is provided on the peeling rod. The peeling rod is a hollow structure, and the peeling rod is interconnected with the interior of the driving cylinder. A rolling rod is fixedly connected to the inner part of the outer shell, and the rolling rod is arranged between the peeling rods.

[0009] Preferably, the bottom end of the shell is fixedly connected to a water tank, the bottom end of the interior of the water tank is fixedly connected to a heating rod, and the top end of the water tank is communicated with the driving cylinder.

[0010] Preferably, a recycling mechanism is provided on the shell, and the recycling mechanism includes a recycling box, the recycling box is fixedly connected to the bottom end of the shell, the top end of the recycling box is communicated with the inside of the shell, and the bottom end of the inside of the shell is fixedly connected to a filter screen.

[0011] Preferably, the recovery tank is arranged adjacent to the water tank, and a recovery pipe is rotatably connected to the top of the water tank, and the recovery pipe and the recovery tank are communicated with each other.

[0012] Preferably, a float is provided inside the water tank, the top of the float is fixedly connected to a driving block, the side of the driving block is rotatably connected to a limiting ring, and the limiting ring is sleeved on the outside of the recovery pipe.

[0013] Preferably, a guide rod is fixedly connected inside the water tank, the guide rod passes through the driving block, and the driving block is slidably connected to the guide rod.

[0014] Preferably, a feed port is provided at the top of the shell, a motor is fixedly connected to the top of the shell, the motor output shaft passes through the shell and is arranged inside the shell, the motor output shaft is fixedly connected to the driving cylinder, a discharge port is provided at the bottom end of the side of the shell, and a support foot is fixedly connected to the bottom end of the shell.

[0015] By means of the above technical solution, the utility model provides a steam blanching machine for processing boneless chicken feet. It has at least the following beneficial effects:

[0016] (1) The utility model uses high-temperature steam to blanch chicken feet through the steam blanching structure, which can reduce water consumption. After the blanching operation is completed, the steam can be condensed into water for reuse, thereby improving the utilization rate of water. The recovery box structure can recover the condensed water and allow the condensed water to settle, thereby preventing debris from flowing into the water tank. In addition, the steam blanching method can prevent oil stains on the water surface in the recovery box from being carried to the subsequent surface of the chicken feet.

[0017] (2) The utility model can automatically replenish the water in the water tank by setting up an automatic control structure. After the water in the water tank is continuously heated to generate steam, the water level will continue to drop, and the floating structure will drop synchronously with the water level and drive the recovery pipe to rotate during the movement, thereby realizing automatic control of water replenishment through the water level height. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The accompanying drawings described herein are used to provide a further understanding of the present invention and constitute a part of this application:

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 The internal structure of the utility model is shown in FIG. Figure 1 ;

[0021] Figure 3 The internal structure of the utility model is shown in FIG. Figure 2 ;

[0022] Figure 4 It is an enlarged schematic diagram of point A in the utility model.

[0023] In the figure: 1. Shell; 2. Peeling mechanism; 201. Driving cylinder; 202. Peeling rod; 203. Rolling rod; 204. Air vent; 205. Water tank; 206. Heating rod; 3. Recovery mechanism; 301. Recovery box; 302. Filter; 303. Recovery pipe; 304. Float; 305. Driving block; 306. Limiting ring; 307. Guide rod; 4. Feed inlet; 5. Motor; 6. Discharge outlet; 7. Support foot. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. Example

[0025] A steam blanching machine for processing boneless chicken feet, such as Figure 1-Figure 4 As shown, it includes an outer shell 1; a peeling mechanism 2 is arranged inside the outer shell 1, and the peeling mechanism 2 includes a driving cylinder 201, which is rotatably connected to the middle of the inner shell 1, and a peeling rod 202 is fixedly connected to the outer wall of the driving cylinder 201, and an air vent 204 is provided on the peeling rod 202, and the peeling rod 202 is a hollow structure, and the peeling rod 202 is interconnected with the inner part of the driving cylinder 201, and a roller pressure rod 203 is fixedly connected to the inner part of the outer shell 1, and the roller pressure rod 203 is arranged between the peeling rods 202, and the driving cylinder 201 can drive the peeling rod 202, so that the peeling rod 202 and the roller pressure rod 203 cooperate with each other to peel the chicken feet entering the inner shell 1, and at the same time, the peeling rod 202 with a hollow structure and the driving cylinder 201 are connected. The interior of the cylinder 201 is interconnected, and the high-temperature steam stored in the driving cylinder 201 can be used to blanch the chicken feet during the peeling process. The air vent 204 structure can facilitate the circulation of high-temperature steam. A water tank 205 is fixedly connected to the bottom end of the outer shell 1, and a heating rod 206 is fixedly connected to the bottom end of the water tank 205. The top of the water tank 205 is interconnected with the driving cylinder 201. The water tank 205 structure can store water and heat the stored water through the heating rod 206 at the bottom end of the water tank 205 to evaporate the water to form high-temperature steam. At the same time, the top of the water tank 205 is interconnected with the driving cylinder 201, and the high-temperature steam can conveniently flow from the water tank 205 to the inside of the driving cylinder 201. Example

[0026] like Figure 1-Figure 4As shown, a recovery mechanism 3 is provided on the shell 1, and the recovery mechanism 3 includes a recovery box 301, which is fixedly connected to the bottom end of the shell 1, and the top of the recovery box 301 is interconnected with the inside of the shell 1, and a filter 302 is fixedly connected to the bottom end of the shell 1. The recovery mechanism 3 can recover the steam after blanching. After the steam completes the blanching operation on the chicken feet, the steam will condense on the inner wall of the shell 1 or the surface of the chicken feet, and the condensed water will pass through the filter 302 and drip on the temporal part of the recovery box 301, thereby realizing the recovery operation of the steam. At the same time, the recovery box 301 is arranged adjacent to the water tank 205. The top of the water tank 205 is rotatably connected to a recovery pipe 303. The recovery pipe 303 and the recovery box 301 are interconnected. The recovery pipe 303 structure can replenish the water in the recovery box 301 to the water tank 205, so as to realize the recycling of the water in the shell 1. A float 304 is arranged inside the water tank 205. The top of the float 304 is fixedly connected to a driving block 305. The side of the driving block 305 is rotatably connected to a limiting ring 306. The limiting ring 306 is sleeved on the recovery pipe 301. 03, the float 304 structure can be raised and lowered in the water tank 205 along with the water level, and the driving block 305 at the top of the float 304 can drive the limit ring 306 to rise and fall, and the limit ring 306 can drive the recovery pipe 303 to rotate while rising and falling, so that the end of the recovery pipe 303 can be rotated to different angles, and the recovery pipe 303 is an L-shaped structure. By controlling the end of the recovery pipe 303, the water tank 205 can be automatically replenished with water. The water tank 205 is fixedly connected with a guide rod 307. The guide rod 307 is fixedly connected with the guide rod 307. 07 is arranged through the driving block 305, and the driving block 305 is slidably connected with the guide rod 307. The guide rod 307 structure can guide the float 304 and the driving block 305 to prevent the float 304 from shifting with the boiling water. A feed port 4 is opened at the top of the outer shell 1, and a motor 5 is fixedly connected to the top of the outer shell 1. The output shaft of the motor 5 passes through the outer shell 1 and is arranged inside the outer shell 1. The output shaft of the motor 5 is fixedly connected to the driving cylinder 201. A discharge port 6 is opened at the bottom end of the side of the outer shell 1, and a support foot 7 is fixedly connected to the bottom end of the outer shell 1.

[0027] The utility model is a steam blanching machine for processing boneless chicken feet. When in use, the chicken feet raw materials are poured into the shell 1 from the feed port 4, and the heating rod 206 and the motor 5 are started at the same time. The motor 5 drives the driving cylinder 201 to rotate continuously, and the heating rod 206 heats the water in the water tank 205 until it boils. The high-temperature steam generated by the heating flows from the water tank 205 to the inside of the driving cylinder 201. During the rotation of the driving cylinder 201, the chicken feet are rolled by the peeling rod 202 on the side. The peeling rod 202 and the rolling rod 203 cooperate with each other to remove the yellow skin on the surface of the chicken feet by friction, and the peeling rod 202 with a hollow structure facilitates the flow of steam inside, so that the high-temperature steam sprayed from the air vent 204 can be used to blanch the chicken feet synchronously while peeling. The steam condenses into water when it contacts the shell 1 with a lower temperature and flows into the shell 1. The recovery box 301 with an open structure can collect the dripping condensed water. The water level in the water tank 205 continues to drop after the steam is continuously generated. At this time, the float 304 drops synchronously with the water level. The driving block 305 at the top of the float 304 and the limiting ring 306 drive the recovery pipe 303 to rotate downward. When the height of the end of the recovery pipe 303 is lower than the water level inside the recovery box 301, the water inside the recovery box 301 flows from the recovery pipe 303 to the water tank 205 to replenish the water in the water tank 205. After the water is continuously replenished, the water level in the water tank 205 continues to rise. The recovery pipe 303 rotates upward under the drive of the limiting ring 306, so that the recovery pipe 303 can be closed. The residual water inside the recovery pipe 303 can serve as a liquid seal structure to prevent steam from flowing from the recovery pipe 303 to the inside of the recovery box 301.

[0028] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0029] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A steam blanching machine for processing boneless chicken feet, comprising a housing (1), characterized in that: A peeling mechanism (2) is provided inside the shell (1), and the peeling mechanism (2) includes a driving cylinder (201), the driving cylinder (201) is rotatably connected to the middle of the shell (1), a peeling rod (202) is fixedly connected to the outer wall of the driving cylinder (201), and an air vent (204) is provided on the peeling rod (202), the peeling rod (202) is a hollow structure, the peeling rod (202) and the inside of the driving cylinder (201) are interconnected, and a roller pressure rod (203) is fixedly connected to the inside of the shell (1), and the roller pressure rod (203) is arranged between the peeling rods (202).

2. A steam blanching machine for processing boneless chicken feet according to claim 1, characterized in that: The bottom end of the housing (1) is fixedly connected to a water tank (205), the bottom end of the interior of the water tank (205) is fixedly connected to a heating rod (206), and the top end of the water tank (205) and the driving cylinder (201) are in communication with each other.

3. A steam blanching machine for processing boneless chicken feet according to claim 2, characterized in that: The outer shell (1) is provided with a recovery mechanism (3), the recovery mechanism (3) comprising a recovery box (301), the recovery box (301) being fixedly connected to the bottom end of the outer shell (1), the top end of the recovery box (301) being communicated with the inside of the outer shell (1), and the bottom end of the inside of the outer shell (1) being fixedly connected with a filter screen (302).

4. A steam blanching machine for processing boneless chicken feet according to claim 3, characterized in that: The recovery box (301) is arranged adjacent to the water tank (205), and a recovery pipe (303) is rotatably connected to the top of the water tank (205), and the recovery pipe (303) and the recovery box (301) are in communication with each other.

5. The steam blanching machine for processing boneless chicken feet according to claim 2, characterized in that: A float (304) is provided inside the water tank (205), the top of the float (304) is fixedly connected to a driving block (305), the side of the driving block (305) is rotatably connected to a limiting ring (306), and the limiting ring (306) is sleeved on the outside of the recovery pipe (303).

6. A steam blanching machine for processing boneless chicken feet according to claim 5, characterized in that: A guide rod (307) is fixedly connected inside the water tank (205), and the guide rod (307) is arranged through the driving block (305). The driving block (305) and the guide rod (307) are slidably connected.

7. The steam blanching machine for processing boneless chicken feet according to claim 1, characterized in that: The top of the housing (1) is provided with a feed port (4), the top of the housing (1) is fixedly connected to a motor (5), an output shaft of the motor (5) passes through the housing (1) and is arranged inside the housing (1), the output shaft of the motor (5) is fixedly connected to a drive cylinder (201), a discharge port (6) is provided at the bottom of a side surface of the housing (1), and a support foot (7) is fixedly connected to the bottom of the housing (1).

Images