Abalone juice cooking equipment
By designing a abalone juice cooking equipment that includes a flow guide pump and a filter cartridge, the problem of floating foam affecting the taste during the cooking process is solved, and the automatic collection and filtration of floating foam is realized, which improves the working efficiency and the taste of abalone juice.
Patent Information
- Application Number
- CN202420889720.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-26
- Publication Date
- 2025-02-14
- Estimated Expiration
- 2034-04-26
AI Technical Summary
A large amount of protein foam will be precipitated during the steaming process, affecting the taste of the abalone juice and requiring staff to continuously remove it, which is time-consuming and labor-intensive.
A kind of abalone juice cooking equipment is designed, including an electric cooking pot, mesh cage, U-shaped rack, rotary shaft, motor, foam defoam box, flow guide pump and filter mesh barrel. The floating foam is sucked into the foam defoam box through the flow guide pump. Use the filter barrel to filter the foam to achieve automatic removal of foam.
Automatic collection and filtration of froth is realized, saving time and effort, reducing the labor intensity of staff, and improving the taste of abalone juice.
Smart Images
Figure CN222465991U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of abalone sauce boiling, in particular to abalone sauce boiling equipment. Background Art
[0002] Abalone, a single-shell mollusk, is a traditional precious food in China and ranks first among the four major seafoods. Abalone is distributed along the coast of China. According to fishery statistics, the national abalone production increased by about 115,500 tons between 2008 and 2017, an increase of about 350%. Abalone is rich in protein, as well as calcium, iron, iodine, vitamin A and other nutrients. Abalone can nourish yin, soothe the liver, strengthen the kidneys, adjust adrenal secretion, and has a bidirectional blood pressure regulation effect. Abalone needs to be steamed in the processing process. A large amount of protein foam will precipitate during the steaming process, which greatly affects the taste of the abalone sauce. The staff needs to take it out continuously, which is time-consuming and laborious. Utility Model Content
[0003] 1. Technical issues to be solved
[0004] The technical problem to be solved by the utility model is that a large amount of protein foam will be precipitated during the steaming process, which greatly affects the taste of the abalone sauce and requires staff to constantly remove it, which is time-consuming and labor-intensive.
[0005] (II) Technical solution
[0006] To solve the above technical problems, the technical solution provided by the utility model is as follows: an abalone juice cooking device comprises an electric cooking pot, a net cage is slidably inserted in the electric cooking pot, the upper end of the net cage is fixedly connected to a U-shaped frame, the lower end of the U-shaped frame is rotatably connected to a rotating shaft, the U-shaped frame is provided with a motor that drives the rotating shaft to rotate, the upper end of the rotating shaft is provided with a defoaming box, one end of the defoaming box is provided with a connecting hole that cooperates with the rotating shaft, the outer wall of the rotating shaft is fixedly connected with limiting sliding strips arranged correspondingly on both sides, the inner walls of both sides of the connecting hole are provided with limiting sliding grooves, floating plates are fixedly connected to both sides of the defoaming box, the lower end of the defoaming box is provided with a detachable connecting plate, at least one filtering mesh cylinder is fixedly connected to the connecting plate, the upper end of the defoaming box is fixedly connected to a diversion pump, the input end of the diversion pump is fixedly connected to a water inlet pipe, the other end of the water inlet pipe is fixedly connected to a shunt pipe, and the outer wall of the shunt pipe is fixedly connected with a plurality of foam suction nozzles arranged along the length direction.
[0007] As an improvement, a support retaining ring is fixedly connected to the upper end of the electric cooking pot, and a hanging ring cooperating with the support retaining ring is fixedly connected to the upper end of the mesh cylinder.
[0008] As an improvement, the lower end of the defoaming box is fixedly connected to connecting plates arranged correspondingly on both sides, the inner walls of the connecting plates on both sides are provided with installation slots, and the two sides of the defoaming box are fixedly connected to installation strips that cooperate with the installation slots.
[0009] As an improvement, the lower end of the rotating shaft is fixedly connected with stirring blades arranged along a ring array.
[0010] As an improvement, a support block cooperating with the defoaming box is fixedly connected to the upper end of the rotating shaft.
[0011] As an improvement, a material blocking scraper is fixedly connected to the side of the defoaming box close to the foam suction nozzle.
[0012] (III) Beneficial effects
[0013] Compared with the prior art, the utility model has the following advantages: the floating plate can make the defoaming box float above the liquid surface, and the foam suction nozzle goes deep into the liquid surface, the floating foam and soup on the liquid surface are sucked into the defoaming box by the diversion pump, and the floating foam is filtered in the defoaming box by the filter net cylinder, which saves time and labor, and does not need the staff to remove the floating foam manually. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is an exploded view of the abalone sauce cooking equipment of the utility model.
[0015] Figure 2 The utility model is a schematic diagram of the structure of abalone sauce cooking equipment.
[0016] Figure 3 It is a cross-sectional view of the abalone sauce cooking equipment of the utility model.
[0017] Figure 4 The utility model is a schematic diagram of the structure of a defoaming box of abalone juice cooking equipment.
[0018] As shown in the figure: 1. Electric cooker; 2. Net cage; 3. Support retaining ring; 4. Hanging ring; 5. U-shaped frame; 6. Rotating shaft; 7. Motor; 8. Defoaming box; 9. Connecting hole; 10. Limiting slide groove; 11. Limiting slide bar; 12. Support block; 13. Connecting plate; 14. Filter cylinder; 15. Diversion pump; 16. Water inlet pipe; 17. Diversion pipe; 18. Suction nozzle; 19. Material scraper; 20. Floating plate; 21. Mixing blade; 22. Installation strip. DETAILED DESCRIPTION
[0019] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0020] like Figures 1 to 3As shown, the abalone juice cooking equipment comprises an electric cooking pot 1, in which a net cage 2 is slidably inserted, the upper end of the electric cooking pot 1 is fixedly connected with a support retaining ring 3, the upper end of the net cylinder is fixedly connected with a hanging ring matched with the support retaining ring 3, the upper end of the net cage 2 is fixedly connected with a U-shaped frame 5, the lower end of the U-shaped frame 5 is rotatably connected with a rotating shaft 6, the U-shaped frame 5 is provided with a motor 7 for driving the rotating shaft 6 to rotate, the upper end of the rotating shaft 6 is provided with a defoaming box 8, one end of the defoaming box 8 is provided with a connecting hole 9 matched with the rotating shaft 6, the outer wall of the rotating shaft 6 is fixedly connected with limiting slide bars 11 arranged correspondingly on both sides, the inner walls of both sides of the connecting hole 9 are provided with limiting slide grooves 10, both sides of the defoaming box 8 are fixedly connected with floating plates 20, and the upper end of the rotating shaft 6 is fixedly connected with a supporting block 12 matched with the defoaming box 8.
[0021] like Figure 4 As shown, a detachable connecting plate 13 is provided at the lower end of the defoaming box 8, and the lower end of the defoaming box 8 is fixedly connected with connecting plates 13 arranged correspondingly on both sides, and the inner walls of the connecting plates 13 on both sides are provided with installation slots, and the two sides of the defoaming box 8 are fixedly connected with installation strips matching the installation slots, and at least one filter screen cylinder 14 is fixedly connected to the connecting plate 13, and the upper end of the defoaming box 8 is fixedly connected with a diversion pump 15, and the input end of the diversion pump 15 is fixedly connected with a water inlet pipe 16, and the other end of the water inlet pipe 16 is fixedly connected with a diversion pipe 17, and the outer wall of the diversion pipe is fixedly connected with a plurality of foam suction nozzles arranged along the length direction, and the defoaming box 8 is fixedly connected with a material blocking scraper on the side close to the foam suction nozzle.
[0022] Embodiment 2
[0023] Based on Example 1, please refer to the attached Figure 1 The lower end of the rotating shaft 6 is fixedly connected with stirring blades 21 arranged along a circular array.
[0024] In specific use, the mesh cage 2 is inserted into the electric cooker 1, so that the hanging ring is against the upper end of the supporting retaining ring 3, and water and seasonings are added. With the addition of water, the defoaming box 8 floats above the liquid surface under the buoyancy of the floating plates 20 on both sides, and the foam suction nozzle is inserted into a position slightly below the liquid surface. The seasonings in the mesh cage 2 are steamed by heating the electric cooker 1. During the steaming process, floating foam will continuously precipitate on the liquid surface. The motor 7 is started to drive the rotating shaft 6 to rotate, and the rotating shaft 6 drives the stirring blades 21 to stir the soup and the raw materials. At the same time, the rotating shaft 6 drives the defoaming box 8 along the limit slide bar 11 and the limit slide groove 10. The electric cooker 1 is rotated above the liquid surface, and the floating foam passing through is gathered to one side of the scraper by the material blocking plate, and the diversion pump 15 is started to suck the floating foam and the soup near the floating foam into the defoaming box 8 through the foam suction nozzle. Under the filtration of the filter screen cylinder 14, the floating foam remains in the filter screen cylinder 14 and the defoaming box 8, so that the floating foam can be collected without the need for manual removal of the floating foam by the staff. After the steaming is completed, the mesh cage 2 is lifted upward, and the mesh cage 2 drives the raw materials to be taken out of the electric cooker 1, so that the abalone juice remains in the electric cooker 1, and the floating foam in the filter screen cylinder 14 can be cleaned by pulling the connecting plate 13 to make the connecting plate 13 withdrawn.
[0025] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprises" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
[0027] The above describes the utility model and its implementation methods, which are not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and do not deviate from the purpose of the invention of the utility model, they can creatively design a structure and embodiment similar to the technical solution, which should belong to the protection scope of the utility model.
Claims
1. Abalone sauce cooking equipment, comprising an electric cooking pot (1), wherein a mesh cage (2) is slidably inserted into the electric cooking pot (1), characterized in that: The upper end of the net cage (2) is fixedly connected to a U-shaped frame (5), the lower end of the U-shaped frame (5) is rotatably connected to a rotating shaft (6), the U-shaped frame (5) is provided with a motor (7) for driving the rotating shaft (6) to rotate, the upper end of the rotating shaft (6) is provided with a defoaming box (8), one end of the defoaming box (8) is provided with a connecting hole (9) matched with the rotating shaft (6), the outer wall of the rotating shaft (6) is fixedly connected to limit sliding strips (11) arranged correspondingly on both sides, the inner walls of both sides of the connecting hole (9) are provided with limit sliding grooves (10), and the defoaming box (8) is provided with a connecting hole (9) for matching with the rotating shaft (6). Both sides of the box (8) are fixedly connected with floating plates (20); a detachable connecting plate (13) is provided at the lower end of the defoaming box (8); at least one filter screen cylinder (14) is fixedly connected to the connecting plate (13); a flow guide pump (15) is fixedly connected to the upper end of the defoaming box (8); an input end of the flow guide pump (15) is fixedly connected with a water inlet pipe (16); the other end of the water inlet pipe (16) is fixedly connected with a diversion pipe (17); and a plurality of foam suction nozzles (18) arranged along the length direction are fixedly connected to the outer wall of the diversion pipe.
2. The abalone sauce cooking equipment according to claim 1, characterized in that: A support retaining ring (3) is fixedly connected to the upper inner end of the electric cooking pot (1), and a hanging ring (4) cooperating with the support retaining ring (3) is fixedly connected to the upper inner end of the net cylinder.
3. The abalone sauce cooking equipment according to claim 1, characterized in that: The lower end of the defoaming box (8) is fixedly connected to connecting plates (13) arranged correspondingly on both sides, the inner walls of the connecting plates (13) on both sides are provided with mounting slots, and the two sides of the defoaming box (8) are fixedly connected to mounting strips (22) that cooperate with the mounting slots.
4. The abalone sauce cooking equipment according to claim 1, characterized in that: The lower end of the rotating shaft (6) is fixedly connected with stirring blades (21) arranged in a circular array.
5. The abalone sauce cooking equipment according to claim 1, characterized in that: A support block (12) that cooperates with the defoaming box (8) is fixedly connected to the upper end of the rotating shaft (6).
6. The abalone sauce cooking equipment according to claim 1, characterized in that: A material blocking scraper (19) is fixedly connected to one side of the defoaming box (8) close to the foam suction nozzle (18).