Tobacco leaf fermentation and alcoholization station for cigars

By designing a cigar leaf fermentation arrangization station with precise temperature and humidity control, the existing tobacco leaf fermentation arrangization process has been solved, and the efficient fermentation arrangization process is achieved, which is suitable for large-scale processing.

CN222486153UActive Publication Date: 2025-02-18HUBEI TOBACCO CO YICHANG CO
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Patent Information

Application Number
CN202420905769.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-28
Publication Date
2025-02-18
Estimated Expiration
2034-04-28

AI Technical Summary

Technical Problem

The existing tobacco leaf fermentation and aorization process has a long cycle, a large warehouse area, and a slow turnover of tobacco leaf, which is not economical and practical enough.

Method used

Design a tobacco leaf fermentation and amortization station for cigars. By setting up multiple sets of material pile seats and drainage ditches in the fermentation and a mezzanine on the top, a heater on the outside, including a pool, a boiler and a heat exchanger , use mixing valves, sensors and control valves to accurately control temperature and humidity.

Benefits of technology

It achieves precise control of constant temperature and humidity in the fermentation amortization room, shortens the fermentation amortization cycle, and is suitable for large-scale large-scale cigar leaf processing and use. The overall structure of the device is simple and clear, the correlation and coordination are stable and reliable, and extremely practical.

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Abstract

The cigar tobacco leaf fermentation and alcoholization station comprises a fermentation and alcoholization room, a plurality of groups of material pile seats and drainage ditches arranged around the material pile seats are arranged in the fermentation and alcoholization room, an interlayer is arranged at the top of the fermentation and alcoholization room, a sprayer is arranged on the interlayer, and a heating mechanism matched with the fermentation and alcoholization room is arranged outside the fermentation and alcoholization room. By adopting the structure, the temperature and the humidity in the fermentation alcoholization room are accurately controlled to be constant, the anti-interference capability is strong, and the temperature and the humidity are convenient and efficient to regulate and control; the control structure is simplified, the operation process is simplified, temperature and humidity control is visual and convenient, excellent fermentation conditions are kept, the fermentation alcoholization period is greatly shortened, and the device is suitable for large-scale and large-batch cigar tobacco processing; the device is simple and clear in overall structure, stable and firm in association and matching and extremely high in practicability.
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Description

Technical Field

[0001] The utility model relates to the technical field of cigar tobacco leaf fermentation devices, in particular to a cigar tobacco leaf fermentation and alcoholization station. Background Art

[0002] Tobacco leaf fermentation is a primary processing method for the cigarette industry to improve product quality, and it is also an extremely important link in cigarette processing. The tobacco leaves harvested in the same year that have not been fermented and alcoholized are called raw tobacco or new tobacco. Tobacco leaves that have not been fermented and alcoholized have various quality defects to varying degrees. For example, new tobacco not only has an unsatisfactory color, but also often has a raw green smell and local miscellaneous smells, bitterness, spiciness, and astringency. In particular, the upper tobacco leaves also have the disadvantages of rough taste and strong irritation. They are not suitable for making cigarettes or other tobacco products. The main reason is that new tobacco contains chemicals that have an adverse effect on the aroma and taste of cigarettes. Therefore, tobacco leaf fermentation technology plays a very important role in tobacco processing. In the process of cigarette production, a good fermentation and alcoholization process can greatly improve the quality of tobacco leaves and improve the quality of cigarettes.

[0003] At present, the fermentation and aging of tobacco leaves in industry still adopts the natural aging method. This fermentation method is simple in process, easy to operate, and the tobacco leaves have bright color after fermentation. However, the natural fermentation cycle is long, the warehouse area is large, the tobacco leaves have slow turnover, and it is not economical and practical. Summary of the invention

[0004] The technical problem to be solved by the utility model is to provide a tobacco fermentation and aging station for cigars, which can accurately control the temperature and humidity in the fermentation and aging room to be constant, has strong anti-interference ability, and is convenient and efficient in temperature and humidity regulation; it has a streamlined control structure, simplified operating procedures, and intuitive and convenient temperature and humidity control, thereby maintaining excellent fermentation conditions and greatly shortening the fermentation and aging cycle, and is suitable for large-scale and large-volume cigar tobacco processing; the overall structure of the device is concise and clear, the correlation and coordination are stable and reliable, and it is extremely practical.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is: a tobacco fermentation and alcoholization station for cigars, comprising a fermentation and alcoholization room, wherein the fermentation and alcoholization room is provided with a plurality of material pile seats and drainage ditches arranged around the material pile seats, a sandwich is provided on the top of the fermentation and alcoholization room, a sprinkler is provided on the sandwich, and a heating mechanism matched with the fermentation and alcoholization room is provided outside the fermentation and alcoholization room;

[0006] The heating mechanism includes a water pool and a boiler arranged outside the fermentation and alcoholization room. The water pool and the boiler are connected to the water inlet ends of multiple heat exchangers evenly arranged on the inner wall of the fermentation and alcoholization room through pipelines, and the water outlet ends of the heat exchangers are connected to the water pool through pipelines.

[0007] In a preferred solution, a mixing valve is provided on the pipeline connecting the water tank and the boiler to the clean water end of the heat exchanger.

[0008] In a preferred solution, a sensor and a control valve are provided on the pipeline between the water pool and the mixing valve.

[0009] In a preferred solution, a sensor and a control valve are provided on the pipeline between the boiler and the mixing valve.

[0010] In a preferred solution, a sensor is provided on the pipeline between the mixing valve and the water inlet end of the heat exchanger.

[0011] In a preferred embodiment, the sprayer includes a boiler and a humidifier arranged outside the fermentation and alcoholization room, the boiler and the humidifier are connected through a pipe interlayer, a plurality of fans are arranged at the bottom of the interlayer, and a plurality of air valves are arranged on the side walls around the interlayer.

[0012] In a preferred solution, a mixing valve is provided on the pipeline between the boiler and the humidifier and the interlayer, and a control valve is provided on the pipeline between the boiler and the mixing valve and the pipeline between the humidifier and the mixing valve.

[0013] The cigar tobacco fermentation and aging station provided by the utility model has the following beneficial effects by adopting the above structure:

[0014] (1) Accurately control the temperature and humidity in the fermentation and alcoholization room to maintain a constant level, with strong anti-interference ability, and convenient and efficient temperature and humidity control;

[0015] (2) Streamlined control structure, simplified operation process, intuitive and convenient temperature and humidity control, maintaining excellent fermentation conditions, greatly shortening the fermentation and aging cycle, suitable for large-scale and large-volume cigar tobacco processing;

[0016] (3) The overall structure of the device is simple and clear, the coordination is stable and reliable, and it is extremely practical. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0019] Figure 2 It is a schematic diagram of the overall structure of the utility model.

[0020] Figure 3 For the utility model Figure 2 Detailed structural diagram at point A in the middle.

[0021] Figure 4 It is a schematic diagram of the distribution structure of the material pile seat of the utility model.

[0022] Figure 5 It is a schematic diagram of the structural principle of the heating mechanism of the utility model.

[0023] Figure 6 It is a schematic diagram of the structural principle of the sprinkler of the utility model.

[0024] In the figure: fermentation and alcoholization room 1, material pile base 2, interlayer 3, water pool 4, boiler 5, heat exchanger 6, mixing valve 7, sensor 8, control valve 9, humidifier 10, air valve 11, fan 12, drainage ditch 13. DETAILED DESCRIPTION

[0025] like Figure 1-6 A tobacco fermentation and alcoholization station for cigars includes a fermentation and alcoholization room 1, wherein the fermentation and alcoholization room 1 is provided with a plurality of material pile seats 2 and a drainage ditch 13 arranged around the material pile seats 2, a sandwich 3 is arranged on the top of the fermentation and alcoholization room 1, a sprinkler is arranged on the sandwich 3, and a heating mechanism matched with the fermentation and alcoholization room 1 is arranged outside the fermentation and alcoholization room 1;

[0026] The heating mechanism includes a water pool 4 and a boiler 5 arranged outside the fermentation and alcoholization room 1. The water pool 4 and the boiler 5 are connected to the water inlet ends of multiple heat exchangers 6 evenly arranged on the inner wall of the fermentation and alcoholization room 1 through pipes, and the water outlet ends of the heat exchangers 6 are connected to the water pool 4 through pipes.

[0027] In the preferred solution, a mixing valve 7 is provided on the pipe connecting the water pool 4 and the boiler 5 with the water purification end of the heat exchanger 6. The temperature control is adjusted by the ratio of cold and hot water, which is more concise and convenient, and the temperature control is more accurate.

[0028] In the preferred solution, a sensor 8 and a control valve 9 are provided on the pipeline between the water pool 4 and the mixing valve 7. The temperature is sensed in real time, and the proportion is controlled accurately and stably.

[0029] In the preferred solution, a sensor 8 and a control valve 9 are provided on the pipeline between the boiler 5 and the mixing valve 7. The temperature is sensed in real time, and the proportion is controlled accurately and stably.

[0030] In the preferred solution, a sensor 8 is provided on the pipeline between the mixing valve 7 and the water inlet end of the heat exchanger 6. The temperature is sensed in real time, accurately and stably.

[0031] In a preferred embodiment, the sprayer includes a boiler 5 and a humidifier 10 disposed outside the fermentation and alcoholization room 1. The boiler 5 and the humidifier 10 are connected through a pipe interlayer 3. A plurality of fans 12 are disposed at the bottom of the interlayer 3, and a plurality of air valves 11 are disposed on the side walls of the interlayer 3. By adjusting the humidity supply by the ratio of cold and hot air, the humidity can be stably controlled and the temperature can be assisted in regulation.

[0032] In the preferred solution, a mixing valve 7 is provided on the pipeline between the boiler 5 and the humidifier 10 and the interlayer 3, and a control valve 9 is provided on the pipeline between the boiler 5 and the mixing valve 7 and the pipeline between the humidifier 10 and the mixing valve 7. By adjusting the humidity supply by the ratio of cold and hot air, the humidity can be stably controlled and the temperature control can be assisted.

[0033] Embodiment 2:

[0034] like Figure 1-6 The working principle of the utility model is:

[0035] The fermentation and alcoholization room 1 is a relatively closed fermentation space. On the one hand, it is convenient to control the temperature and humidity in the closed space of the fermentation and alcoholization room 1. On the other hand, it reduces the speed of temperature and humidity drop and saves the energy required for adjusting temperature and humidity.

[0036] The function of the boiler 5 in the heating mechanism is to use the hot water or steam generated by the boiler 5 as a heat source to supply heat to the heat exchanger 6, and then heat the environment in the fermentation and alcoholization room 1 through the heat exchanger 6, thereby adjusting and maintaining the temperature in the fermentation and alcoholization room 1, so that the temperature in the fermentation and alcoholization room is always within a temperature range that is conducive to fermentation;

[0037] The function of the water pool 4 is to adjust the temperature of the heat source by mixing the cold water in the water pool 4 with the hot water or steam generated by the boiler 5, so as to avoid the heat source temperature being too high, which would cause the temperature in the fermentation and alcoholization room 1 to be too high. At the same time, it receives the return water from the heat exchanger 6 for circulation, thereby reducing energy consumption.

[0038] The heat exchangers 6 are evenly distributed on the walls around the fermentation and alcoholization room 1. The heat exchangers 6 can evenly heat the fermentation and alcoholization room 1, so that the material piles in various places in the fermentation and alcoholization room 1 can be fermented evenly and quickly.

[0039] Sensors 8 are respectively arranged on the connecting pipe between the boiler 5 and the mixing valve 7, the connecting pipe between the water tank 4 and the mixing valve 7, and the connecting pipe between the mixing valve 7 and the heat exchanger 6, so as to monitor the temperature of the connecting pipe between the boiler 5 and the mixing valve 7, the connecting pipe between the water tank 4 and the mixing valve 7, and the connecting pipe between the mixing valve 7 and the heat exchanger 6 through the sensors 8, thereby facilitating the adjustment of the temperature of the water entering the heat exchanger 6, thereby controlling the heat exchange of the heat exchanger 6 and controlling the temperature in the fermentation and alcoholization room 1;

[0040] Control valves 9 are respectively provided on the connecting pipes between the boiler 5 and the mixing valve 7 and between the water tank 4 and the mixing valve 7, so as to adjust the flow of hot water or steam and cold water through the control valves 9, and then adjust the temperature of the water after the hot water or steam and cold water are mixed, thereby adjusting the temperature of the water entering the heat exchanger 6;

[0041] The boiler 5 and the humidifier 10 in the sprinkler are connected to a part of the air valve 11 through the mixing valve 7 respectively, so that the hot steam generated by the boiler 5 and the cold steam generated by the humidifier 10 are mixed through the mixing valve 7 and then injected into the interlayer 3 of the fermentation and alcoholization room 1. Another part of the air valve 11 is directly connected to the outside so that fresh air can enter the interlayer 3 through the air valve 11. One part of the fan 12 blows air downward to transport the water vapor entering the interlayer 3 after mixing to the fermentation and alcoholization room 1, increase the humidity in the fermentation and alcoholization room 1, and make the humidity in the fermentation and alcoholization room 1 always within a range that is conducive to the fermentation and alcoholization of tobacco leaves. Another part of the fan 12 blows air upward, and the air in the fermentation and alcoholization room 1 is circulated by the fan blowing downward and the fan blowing upward, so that the temperature and humidity in each part of the fermentation and alcoholization room 1 are uniform, so that fermentation is carried out uniformly and quickly;

[0042] A drainage ditch 13 is provided on the ground of the fermentation and alcoholization room 1 between the material pile seats 2, so as to drain the condensed water and the water generated in the fermentation and alcoholization process through the drainage ditch 13.

[0043] The specific processing steps are as follows: the tobacco leaves are stacked on the material pile seat 2 in the fermentation and alcoholization room 1 to form a material pile. When stacking, the tobacco leaves are stacked layer by layer, and after each layer of tobacco leaves is laid flat, water is sprinkled on the surface of the tobacco leaves. After the material pile is formed, the boiler 5 is turned on to heat and generate hot steam, which is transported to the heat exchanger 6 and the interlayer 3 of the heating mechanism respectively, and the water vapor is transported to the interlayer 3 through the humidifier 10. The heat exchanger 6 heats up the air in the fermentation and alcoholization room 1 through heat exchange, and the water vapor entering the interlayer 3 is transported to the fermentation and alcoholization room 1 through the fan 12 to humidify the air in the fermentation and alcoholization room 1. After the temperature and humidity in the fermentation and alcoholization room 1 are raised to a range that is conducive to fermentation, the temperature of the heat exchanger 6 is adjusted by the cold water in the water pool 4, thereby maintaining the temperature in the fermentation and alcoholization room 1. The flow rate of water vapor entering the interlayer 3 from the humidifier 10 and the boiler 5 is controlled by the control valve 9 to maintain the air humidity in the fermentation and alcoholization room 1.

[0044] The beneficial effects of the utility model are as follows: the temperature and humidity in the fermentation and aging room are accurately controlled to be constant, the anti-interference ability is strong, and the temperature and humidity regulation is convenient and efficient; the control structure is streamlined, the operation process is simplified, the temperature and humidity control is intuitive and convenient, and excellent fermentation conditions are maintained, which greatly shortens the fermentation and aging cycle and is suitable for large-scale and large-volume cigar tobacco processing; the overall structure of the device is simple and clear, the correlation and coordination are stable and reliable, and it is extremely practical.

Claims

1. A cigar tobacco fermentation and aging station, comprising a fermentation and aging room (1), characterized in that: The fermentation and alcoholization room (1) is provided with a plurality of material pile seats (2) and drainage ditches (13) arranged around the material pile seats (2); a sandwich layer (3) is provided on the top of the fermentation and alcoholization room (1); a sprayer is provided on the sandwich layer (3); and a heating mechanism coordinated with the fermentation and alcoholization room (1) is provided outside the fermentation and alcoholization room (1); The heating mechanism comprises a water pool (4) and a boiler (5) arranged outside the fermentation and alcoholization room (1); the water pool (4) and the boiler (5) are connected to the water inlet ends of a plurality of heat exchangers (6) evenly arranged on the inner wall of the fermentation and alcoholization room (1) through pipes; and the water outlet ends of the heat exchangers (6) are connected to the water pool (4) through pipes.

2. The cigar tobacco fermentation and aging station according to claim 1, characterized in that: A mixing valve (7) is provided on the pipe connecting the water pool (4) and the boiler (5) with the clean water end of the heat exchanger (6).

3. The cigar tobacco fermentation and aging station according to claim 1, characterized in that: A sensor (8) and a control valve (9) are provided on the pipeline between the water pool (4) and the mixing valve (7).

4. The cigar tobacco fermentation and aging station according to claim 1, characterized in that: A sensor (8) and a control valve (9) are provided on the pipeline between the boiler (5) and the mixing valve (7).

5. The cigar tobacco fermentation and aging station according to claim 2, characterized in that: A sensor (8) is provided on the pipeline between the mixing valve (7) and the water inlet end of the heat exchanger (6).

6. The cigar tobacco fermentation and aging station according to claim 1, characterized in that: The sprayer comprises a boiler (5) and a humidifier (10) which are arranged outside a fermentation and alcoholization room (1); the boiler (5) and the humidifier (10) are connected via a pipe interlayer (3); a plurality of fans (12) are arranged at the bottom of the interlayer (3); and a plurality of air valves (11) are arranged on the side walls around the interlayer (3).

7. The cigar tobacco fermentation and aging station according to claim 6, characterized in that: A mixing valve (7) is provided on the pipeline between the boiler (5) and the humidifier (10) and the interlayer (3), and a control valve (9) is provided on the pipeline between the boiler (5) and the mixing valve (7) and the pipeline between the humidifier (10) and the mixing valve (7).