Novel high-end handle

Abstract

The utility model relates to the technical field of handles, in particular to a novel high-end handle which comprises a mounting edge, two connecting edges are connected to the outer wall of the mounting edge, a handheld edge is fixedly connected between the other ends of the two connecting edges, and a wave-shaped edge is fixedly connected to the inner side of the handheld edge. When seasoning is poured out, the buffer block makes contact with the second phalanx of the index finger of the hand of a user, the stress on the second phalanx is large, the buffer block is made of soft rubber, the buffer effect is achieved, the holding comfort is improved, the fingers are protected, and when more seasoning is left in the bottle body, the buffer block is not prone to falling off. When a small amount of seasoning is left in the bottle body, a user can choose to hold the strip-shaped grip, the strip-shaped grip is arranged in an inclined mode, the wrist does not need to be rotated by a large margin when the seasoning is poured, and therefore more labor is saved.

Description

Technical Field

[0001] The utility model relates to the technical field of handles, in particular to a new type of high-end handle. Background Art

[0002] Flavouring, condiment, seasoning, refers to supplementary food that can increase the color, aroma and taste of dishes, promote appetite and benefit human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and improving human health. In a broad sense, condiments include salting agents, sour agents, sweeteners, umami agents and spicy agents, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (described separately), star anise, fennel, pepper, mustard, etc.

[0003] The liquid condiment packaging bottle includes a bottle body and a bottle cap, and a handle is arranged on the outside of the bottle body. When using the bottle, the user needs to hold the handle and tilt the bottle body to make the liquid condiment flow out from the bottle mouth;

[0004] However, the handle structure of the condiment packaging bottle in the prior art is simple, usually a simple C-shaped or door-shaped handle. During use, when there is a lot of condiments left in the bottle, the user only needs to hold the handle and tilt the bottle slightly by rotating the wrist to pour out the condiments. However, when there is less condiments left in the bottle, the user needs to rotate the wrist at a larger angle to pour out the condiments, which is more laborious. At the same time, when pouring the condiments, the main contact point between the C-shaped or door-shaped handle and the user's hand is located at the second phalanx of the index finger, which is subjected to greater force, and there is no buffer structure on the inside of the handle, which causes discomfort to the index finger and inconvenience in use. Summary of the invention

[0005] The utility model aims to provide a new high-end handle which has the characteristics of simple structure, high grip comfort and greater labor saving.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a new type of high-end handle, including a mounting edge, the outer wall of the mounting edge is connected to two connecting edges, a hand grip edge is fixedly connected between the other ends of the two connecting edges, a strip handle is provided on the upper end surface of the upper connecting edge, a wavy edge is fixedly connected to the inner side of the hand grip edge, a reinforcing rib is fixedly connected to the connection between the lower connecting edge and the mounting edge, and a buffer block is fixedly connected to the connection between the upper connecting edge and the hand grip edge.

[0007] In order to improve the grip strength, as a new type of high-end handle preferred in the utility model, the installation edge, the connecting edge and the hand grip edge form a "D" shaped structure, the two connecting edges and the hand grip edge are an integrated structure and the inner wall is fixedly connected with a plurality of evenly distributed connecting ribs.

[0008] In order not to affect the normal grip of the hand grip edge, as a new type of high-end handle preferred in the present invention, the bottom end of the strip handle is fixedly connected to two front and rear connecting plates, and the other ends of the two connecting plates are fixedly connected to the connecting edge located above.

[0009] In order to facilitate the installation and fixing of the handle, as a preferred new type of high-end handle of the utility model, the upper and lower ends of the installation edge are fixedly connected with a clamping block.

[0010] In order to improve the anti-slip property of the strip handle, a new type of high-end handle is preferably used in the present invention. The outer wall of the strip handle is fixedly connected with a plurality of evenly distributed anti-slip edges, and one end of the strip handle away from the connecting edges is fixedly connected with a limiting plate, and the outer wall of the limiting plate is fixedly connected with a hanging rope.

[0011] In order to achieve a buffering effect, as a preferred new high-end handle of the utility model, the buffer block is made of soft rubber.

[0012] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0013] The mounting edge, connecting edge and hand-grip edge form a "D"-shaped handle, and the inner side of the hand-grip edge is fixedly connected with a corrugated edge to match the hand and improve the comfort and firmness of holding. The connection between the lower connecting edge and the mounting edge is fixedly connected with a reinforcing rib to improve the connection strength between the lower connecting edge and the mounting edge. When pouring condiments, the buffer block contacts the second phalanx of the index finger of the user's hand, which is subjected to greater force. The buffer block is made of soft rubber material, which has a buffering effect, improves the comfort of holding, and protects the fingers. When there is a lot of condiments left in the bottle, the condiments can be poured out by holding the hand-grip edge. When there is less condiments left in the bottle, the user can choose to hold the strip handle. The strip handle is tilted, so there is no need to rotate the wrist significantly when pouring the condiments, which saves more effort. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is the overall structure diagram of the utility model;

[0015] Figure 2 It is a partial side structural diagram of the utility model.

[0016] In the figure: 1. Installation edge; 2. Hand grip edge; 3. Connection edge; 4. Strip handle; 5. Corrugated edge; 6. Reinforcement rib; 7. Connection rib; 8. Buffer block; 9. Connecting piece; 10. Block; 11. Anti-slip edge; 12. Hanging rope; 13. Limiting plate. DETAILED DESCRIPTION

[0017] See also Figure 1 to Figure 2A new type of high-end handle comprises a mounting edge 1, the outer wall of the mounting edge 1 is connected to two connecting edges 3, a hand grip edge 2 is fixedly connected between the other ends of the two connecting edges 3, a strip handle 4 is arranged on the upper end surface of the upper connecting edge 3, a corrugated edge 5 is fixedly connected to the inner side of the hand grip edge 2, a reinforcing rib 6 is fixedly connected to the connection between the lower connecting edge 3 and the mounting edge 1, and a buffer block 8 is fixedly connected to the connection between the upper connecting edge 3 and the hand grip edge 2.

[0018] In this embodiment: the mounting edge 1, the connecting edge 3 and the hand-gripping edge 2 form a "D"-shaped handle, and the inner side of the hand-gripping edge 2 is fixedly connected with a corrugated edge 5, so as to match the hand and improve the comfort and firmness of holding. The connection between the lower connecting edge 3 and the mounting edge 1 is fixedly connected with a reinforcing rib 6 to improve the connection strength between the lower connecting edge 3 and the mounting edge 1. When pouring condiments, the buffer block 8 contacts the second phalanx of the index finger of the user's hand, which is subjected to greater force. The buffer block 8 is made of soft rubber, which has a buffering effect, improves the comfort of holding, and protects the fingers. When there is still a lot of condiments left in the bottle, the condiments can be poured by holding the hand-gripping edge 2. When there is less condiments left in the bottle, the user can choose to hold the strip handle 4. The strip handle 4 is tilted, so there is no need to rotate the wrist significantly when pouring the condiments, which saves more effort.

[0019] As a technical optimization solution of the utility model, the installation edge 1, the connecting edge 3 and the grip edge 2 form a "D"-shaped structure, the two connecting edges 3 and the grip edge 2 are an integrated structure and the inner wall is fixedly connected with a plurality of evenly distributed connecting ribs 7.

[0020] In this embodiment, the two connecting edges 3 and the handle edge 2 are of an integrated structure and the inner wall is fixedly connected with a plurality of evenly distributed connecting ribs 7 to improve the strength of the connecting edges 3 and the handle edge 2.

[0021] As a technical optimization solution of the utility model, the bottom end of the strip-shaped handle 4 is fixedly connected to two front and rear connecting pieces 9, and the other ends of the two connecting pieces 9 are fixedly connected to the connecting edge 3 located above.

[0022] In this embodiment: the bottom end of the strip handle 4 is connected to the connecting edge 3 located above through the connecting piece 9, so that when the hand grip edge 2 is normally held, the thumb can extend out through between the two connecting pieces 9 without affecting the normal holding and use of the hand grip edge 2.

[0023] As a technical optimization solution of the present invention, both upper and lower ends of the mounting edge 1 are fixedly connected with a clamping block 10 .

[0024] In this embodiment: the upper and lower ends of the mounting edge 1 are fixedly connected with a clamping block 10, so that the clamping block 10 can be inserted into the bottle body to improve the connection strength.

[0025] As a technical optimization solution of the utility model, the outer wall of the strip handle 4 is fixedly connected with a plurality of evenly distributed anti-slip edges 11, and the end of the strip handle 4 away from the connecting edge 3 is fixedly connected with a limiting plate 13, and the outer wall of the limiting plate 13 is fixedly connected with a hanging rope 12.

[0026] In this embodiment: the anti-skid edge 11 improves the anti-skid property of the strip handle 4, the limit plate 13 prevents the hand from slipping and causing the hand and the strip handle 4 to separate, and the hanging rope 12 is convenient for hanging the device and taking it easily.

[0027] As a technical optimization solution of the present invention, the buffer block 8 is made of soft rubber.

[0028] In this embodiment, the buffer block 8 is made of soft rubber material, which has a buffering effect, improves the grip comfort, and protects the fingers.

[0029] Working principle: the installation edge 1, the connecting edge 3 and the hand-gripping edge 2 form a "D"-shaped handle, and the inner side of the hand-gripping edge 2 is fixedly connected with a corrugated edge 5 to match the hand and improve the comfort and firmness of holding. The connection between the lower connecting edge 3 and the installation edge 1 is fixedly connected with a reinforcing rib 6 to improve the connection strength between the lower connecting edge 3 and the installation edge 1. When pouring condiments, the buffer block 8 contacts the second phalanx of the index finger of the user's hand, which is subjected to greater force. The buffer block 8 is made of soft rubber, which has a buffering effect, improves the comfort of holding, and protects the fingers. When there is still a lot of condiments left in the bottle, the condiments can be poured out by holding the hand-gripping edge 2. When there is less condiments left in the bottle, the user can choose to hold the strip handle 4. The strip handle 4 is tilted, so there is no need to rotate the wrist significantly when pouring the condiments, which saves more effort.

[0030] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A novel high-end handle, comprising a mounting edge (1), characterized in that: The outer wall of the installation edge (1) is connected to two connection edges (3), a hand grip edge (2) is fixedly connected between the other ends of the two connection edges (3), a strip handle (4) is provided on the upper end surface of the upper connection edge (3), a corrugated edge (5) is fixedly connected to the inner side of the hand grip edge (2), a reinforcing rib (6) is fixedly connected to the connection between the lower connection edge (3) and the installation edge (1), and a buffer block (8) is fixedly connected to the connection between the upper connection edge (3) and the hand grip edge (2).

2. A new high-end handle according to claim 1, characterized in that: The installation edge (1), the connection edge (3) and the hand grip edge (2) form a "D"-shaped structure; the two connection edges (3) and the hand grip edge (2) are an integrated structure and the inner wall is fixedly connected with a plurality of evenly distributed connection ribs (7).

3. A new high-end handle according to claim 1, characterized in that: The bottom end of the strip-shaped handle (4) is fixedly connected to two front and rear connecting plates (9), and the other ends of the two connecting plates (9) are fixedly connected to the connecting edge (3) located above.

4. A new high-end handle according to claim 1, characterized in that: The upper and lower ends of the installation edge (1) are both fixedly connected with clamping blocks (10).

5. The novel high-end handle according to claim 1 is characterized by: The outer wall of the strip handle (4) is fixedly connected to a plurality of evenly distributed anti-slip edges (11), one end of the strip handle (4) away from the connecting edge (3) is fixedly connected to a limiting plate (13), and the outer wall of the limiting plate (13) is fixedly connected to a hanging rope (12).

6. A new high-end handle according to claim 1, characterized in that: The buffer block (8) is made of soft rubber.

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