Cooking equipment for producing bait blocks

Abstract

The utility model discloses cooking equipment for producing bait blocks, and belongs to the field of bait block production. The cooking equipment for producing the bait blocks comprises a pot body with a heating assembly, a pot cover is connected to the open end of the pot body in a clamped mode, the pot cover is in a conical shape, the cooking equipment further comprises a cooling box fixedly connected to the side wall of the pot body, air holes are formed in the cooling box, and the bottom of the cooling box is communicated with the pot body through a cooling pipe; the guide block is fixedly connected to the inner wall of the cooling box, and a communicating pipe is fixedly connected to the cooling box; water vapor in the pot body can be removed, excessive condensate water can be prevented from appearing in the pot body, rice can be prevented from excessively absorbing the condensate water to cause thermal expansion, the phenomenon that the rice is swelled is reduced, the rice cooking forming quality is improved, the forming quality of the rice blocks can be improved when the rice blocks are produced, and the rice cooking efficiency is improved. In addition, the quantity of rice adhered to the inner wall of the pot body can be reduced, and the serious pot adhesion phenomenon is prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of bait block production, in particular to a steaming and boiling device for producing bait blocks. Background Art

[0002] Erkuai is unique to Yunnan and Guizhou. It is one of the most famous snacks in Tengchong and one of the traditional foods commonly found in Yunnan, Guizhou and parts of Sichuan. Erkuai is made from high-quality rice. The production process involves washing, soaking, steaming, pounding and kneading the rice into various shapes.

[0003] First, wash the high-quality rice thoroughly to remove impurities and impurities to ensure the purity and safety of the rice. Soaking: Soak the washed rice in clean water for a period of time to allow the rice to fully absorb water and increase its gelatinity, which is conducive to subsequent processing and production. Steaming: Put the soaked rice into a steamer for steaming, which usually takes between 30 minutes and 1 hour until the rice is fully cooked, soft and sticky. Punching: Take out the steamed rice, put it into a pounding or rolling machine, and pound or roll it vigorously until the rice is pounded into a paste. Kneading into various shapes: Take out the pounded rice paste, add appropriate seasonings, such as salt or sugar, and knead it evenly. Then press it into various shapes by hand, which can be round, long strips or other shapes to form finished bait blocks. Cooking or processing: The bait blocks can be cooked or processed according to the way they are eaten, such as frying, steaming, stewing, etc., to make them more delicious.

[0004] In the prior art, in the traditional steaming and cooking devices for producing bait blocks, steam enters from the bottom or the middle of the steamer. When the steam rises and contacts the rice, condensed water is produced. When the condensed water descends, it is absorbed by the rice that expands due to the heat. When there is excessive condensed water, the rice at the bottom becomes mushy, affecting the quality of steaming. At the same time, the rice that has expanded due to excessive water absorption is easy to stick to the inner wall of the pot when heated, causing the bottom or wall of the pot to be stuck to the rice paste, resulting in a serious sticking phenomenon, which reduces the quality of the bait blocks. Utility Model Content

[0005] The utility model aims to solve the problem in the prior art that condensed water generated in a steamer causes rice to expand excessively and absorb excessively, and causes the water-absorbed and swollen rice to stick to the inner wall of the pot when heated, causing the bottom or wall of the pot to be stuck to the rice paste, resulting in serious sticking to the pot, and a steaming and cooking device for bait block production is proposed.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A steaming and boiling device for producing bait blocks comprises a pot body with a heating component, wherein the open end of the pot body is snap-connected with a pot cover, and the pot cover is conical, and further comprises: a cooling box fixedly connected to the side wall of the pot body, wherein the cooling box is provided with air vents, and the bottom of the cooling box is connected to the pot body through a cooling pipe; a guide block fixedly connected to the inner wall of the cooling box, wherein the cooling box is fixedly connected with a connecting pipe, the output end of the connecting pipe faces the guide block, and the input end of the connecting pipe is connected to the conical tip of the pot cover through a hose.

[0008] In order to facilitate the injection of water into the pot body, preferably, a water inlet pipe is fixedly connected to the outer wall of the pot body, the output end of the cooling pipe is connected to the side wall of the water inlet pipe, and a one-way valve is arranged on the water inlet pipe.

[0009] In order to facilitate cooling of the water vapor, further, a heat sink is fixedly connected to the outer wall of the cooling tube.

[0010] In order to facilitate cleaning of the inner wall of the pot body, preferably, a limit plate is fixedly connected to the pot body, and a steaming plate is detachably connected to the limit plate, and the outer wall of the steaming plate fits with the inner wall of the pot body.

[0011] In order to heat the water source in the pot body, the heating assembly further comprises a heating rod fixedly connected to the bottom of the pot body, and the heating rod is arranged below the steaming plate.

[0012] In order to facilitate the positioning of the steaming plate, preferably, a slide groove is provided on the pot cover, and an extension rod is fixedly connected to the steaming plate, and the extension rod is in contact with the inner wall of the slide groove.

[0013] In order to facilitate the recovery and condensation of water vapor in the pot body, preferably, an air outlet pipe is fixedly connected to the conical tip of the pot cover, and the output end of the connecting pipe is detachably connected to the air outlet pipe.

[0014] In order to facilitate steaming the rice, preferably, the steaming plate is provided with a through hole, and the through hole cooperates with the heating rod.

[0015] Compared with the prior art, the utility model provides a steaming and boiling device for producing bait blocks, which has the following beneficial effects:

[0016] 1. The steaming and cooking equipment for producing bait blocks can discharge water vapor to the outside through the air outlet pipe on the pot cover to reduce the pressure inside the pot body, and the water vapor will be transported to the connecting pipe through the hose, and a part of the gas sprayed from the connecting pipe will condense into water droplets on the outer wall of the guide block. At this time, the condensed water droplets will move to the water inlet pipe through the cooling pipe, and the outer wall of the cooling pipe is fixedly connected with a heat sink, which can improve the cooling effect of the water vapor in the cooling box, so that the condensed water can be added back to the pot body for recycling, thereby reducing the waste of water resources;

[0017] 2. The steaming and boiling equipment for producing bait blocks can prevent excessive condensation water from appearing in the pot body by removing the water vapor in the pot body, and can also prevent the rice from excessively absorbing condensation water and causing expansion due to heat, thereby reducing the phenomenon of rice becoming mushy, improving the quality of rice steaming and forming, and can improve the forming quality of bait blocks when producing bait blocks, and can also reduce the amount of rice sticking to the inner wall of the pot body, thereby preventing serious sticking to the pot phenomenon;

[0018] 3. The steaming and cooking equipment for producing bait blocks can move the rice to the outside for collection by pulling the extension rod. During this process, the residues on the inner wall of the pot can be scraped off, thereby conveniently cleaning the inner wall of the pot, reducing the number of subsequent manual cleaning times and improving the efficiency of subsequent rice steaming.

[0019] The parts not involved in the device are the same as the prior art or can be implemented by the prior art. The utility model can remove the water vapor in the pot body, prevent excessive condensation water from appearing in the pot body, and prevent the rice from excessively absorbing condensation water and expanding due to heat, thereby reducing the phenomenon of rice becoming mushy and improving the quality of rice steaming and forming. When producing bait blocks, the forming quality of bait blocks can be improved, and the amount of rice sticking to the inner wall of the pot body can be reduced, preventing serious sticking to the pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a structural schematic diagram of a steaming and boiling device for producing bait blocks proposed by the utility model from a first perspective;

[0021] Figure 2 This is a structural schematic diagram of a second perspective of a steaming and boiling device for producing bait blocks proposed by the utility model;

[0022] Figure 3 This is a schematic diagram of the cross-section structure of a steaming and boiling device for producing bait blocks proposed by the utility model;

[0023] Figure 4 A schematic diagram of the partial structure of a steaming and boiling device for producing bait blocks proposed in the utility model Figure 1 ;

[0024] Figure 5 A schematic diagram of the partial structure of a steaming and boiling device for producing bait blocks proposed in the utility model Figure 2 .

[0025] In the figure: 1. pot body; 101. heating rod; 2. pot cover; 201. air outlet pipe; 202. slide groove; 3. steaming plate; 301. through hole; 302. extension rod; 4. cooling box; 401. guide block; 402. air vent; 5. cooling pipe; 501. heat sink; 6. water inlet pipe; 7. connecting pipe; 701. hose. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0027] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0028] Example:

[0029] Reference Figure 1-Figure 5 A cooking device for producing bait blocks includes a pot body 1 with a heating component, a water inlet pipe 6 is fixedly connected to the pot body 1, and a one-way valve is provided on the water inlet pipe 6, which can connect the water inlet pipe 6 with a water pipe for conveying a water source, and the heating component on the pot body 1 can be a heating rod 101 fixedly connected to the bottom of the pot body 1, and the heating rod 101 is electrically heated, which can heat and boil the water source inside the pot body 1 to generate water vapor, and can also heat the bottom of the pot body 1, and an induction cooker or an open flame can be used to heat the water source in the pot body 1.

[0030] A limit plate is also fixedly connected to the inner wall of the pot body 1, and a steaming plate 3 is detachably connected to the limit plate, and the outer wall of the steaming plate 3 fits the inner wall of the pot body 1, a through hole 301 is also provided on the steaming plate 3, and a slide groove 202 is provided on the pot cover 2, an extension rod 302 is fixedly connected to the steaming plate 3, and the extension rod 302 fits the inner wall of the slide groove 202, a through hole 301 is provided on the steaming plate 3, and the through hole 301 cooperates with the heating rod 101, so that water vapor can pass through the outside of the rice through the through hole 301 and steam the rice while steaming the rice.

[0031] The heating rod 101 is arranged below the steaming plate 3, and a steaming cloth can be placed on the steaming plate 3 to prevent the rice from falling below the steaming plate 3. The rice on the steaming cloth is then steamed by water vapor. First, the rice is steamed over high heat for about 20-30 minutes, and then the millet is steamed over low heat for about 20 minutes.

[0032] A pot cover 2 is snap-fitted to the open end of the pot body 1, and the pot cover 2 is conical in shape. The pot cover 2 can seal the interior of the pot body 1, and an air outlet pipe 201 is fixedly connected to the cone tip of the pot cover 2. When the water in the pot body 1 is heated to become water vapor, the water vapor will move toward the top of the pot cover 2. At the same time, the moving water vapor will move along the inner wall of the pot cover 2 toward the cone tip of the pot cover 2, and then the excess water vapor will be discharged through the air outlet pipe 201.

[0033] It needs to be explained that a cooling box 4 is fixedly connected to the side wall of the pot body 1, an air vent 402 is opened on the cooling box 4, and the bottom of the cooling box 4 is connected to the water inlet pipe 6 through a cooling pipe 5, and a guide block 401 is fixedly connected to the inner wall of the cooling box 4, and a connecting pipe 7 is fixedly connected to the cooling box 4, and the output end of the connecting pipe 7 faces the guide block 401, and the input end of the connecting pipe 7 is connected to the air outlet pipe 201 through a hose 701, and when the pot cover 2 is opened, the hose 701 can be removed from the air outlet pipe 201, and when the pot cover 2 is covered on the pot body 1, the hose 701 can be connected to the air outlet pipe 201.

[0034] Here, when the water vapor is cooking the rice, the water vapor inside the pot body 1 will be discharged to the outside through the air outlet pipe 201 on the pot cover 2 to reduce the pressure inside the pot body 1, and the water vapor will be transported to the connecting pipe 7 through the hose 701. At this time, the output end of the connecting pipe 7 will spray toward the guide block 401. Since the temperature outside the pot body 1 is lower than the internal temperature of the pot body 1, part of the gas sprayed from the connecting pipe 7 will condense into water droplets on the outer wall of the guide block 401, and the other part of the gas will be discharged to the outside through the air vents 402. At this time, the condensed water droplets will move to the water inlet pipe 6 through the cooling pipe 5, and the outer wall of the cooling pipe 5 is fixedly connected with a heat sink 501, which can improve the cooling effect of the water vapor in the cooling box 4, so that the condensed water can be added back to the pot body 1 for recycling, thereby reducing the waste of water resources.

[0035] By removing the water vapor in the pot body 1, it is possible to prevent excessive condensation water from appearing in the pot body 1, and it is also possible to prevent the rice from excessively absorbing condensation water and expanding due to heat, thereby reducing the phenomenon of rice becoming mushy and improving the quality of rice steaming and molding. When producing bait blocks, it is possible to improve the molding quality of the bait blocks, and it is also possible to reduce the amount of rice sticking to the inner wall of the pot body 1, thereby preventing serious sticking to the pot.

[0036] When the rice in the pot body 1 is cooked, the extension rod 302 can be pulled to move the steaming plate 3 to the outside for collection. During this process, the residue on the inner wall of the pot body 1 can be scraped off, so that the inner wall of the pot body 1 can be cleaned conveniently, reducing the number of subsequent manual cleaning times and improving the efficiency of subsequent rice cooking.

[0037] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A steaming device for producing bait blocks, comprising a pot body (1) with a heating component, wherein the open end of the pot body (1) is snap-connected with a pot cover (2), and the pot cover (2) is conical, characterized in that: Also includes: a cooling box (4) fixedly connected to the side wall of the pot body (1), The cooling box (4) is provided with an air vent (402), and the bottom of the cooling box (4) is connected to the pot body (1) via a cooling pipe (5); a guide block (401) fixedly connected to the inner wall of the cooling box (4), Wherein, a connecting pipe (7) is fixedly connected to the cooling box (4), the output end of the connecting pipe (7) faces the guide block (401), and the input end of the connecting pipe (7) is connected to the conical tip of the pot cover (2) through a hose (701).

2. The cooking equipment for producing bait blocks according to claim 1, characterized in that: The outer wall of the pot body (1) is fixedly connected to a water inlet pipe (6), the output end of the cooling pipe (5) is connected to the side wall of the water inlet pipe (6), and a one-way valve is provided on the water inlet pipe (6).

3. The cooking equipment for producing bait blocks according to claim 2, characterized in that: A heat sink (501) is fixedly connected to the outer wall of the cooling tube (5).

4. The cooking equipment for producing bait blocks according to claim 1, characterized in that: A limit plate is fixedly connected inside the pot body (1), a steaming plate (3) is detachably connected to the limit plate, and an outer wall of the steaming plate (3) fits the inner wall of the pot body (1).

5. The cooking equipment for producing bait blocks according to claim 4, characterized in that: The heating assembly comprises a heating rod (101) fixedly connected to the bottom of the pot body (1), and the heating rod (101) is arranged below the steaming plate (3).

6. The cooking equipment for producing bait blocks according to claim 5, characterized in that: The pot cover (2) is provided with a slide groove (202), and the steaming plate (3) is fixedly connected with an extension rod (302), and the extension rod (302) is in contact with the inner wall of the slide groove (202).

7. The cooking equipment for producing bait blocks according to claim 1, characterized in that: An air outlet pipe (201) is fixedly connected to the conical tip of the pot cover (2), and the output end of the connecting pipe (7) is detachably connected to the air outlet pipe (201).

8. The cooking equipment for producing bait blocks according to claim 5, characterized in that: The steaming plate (3) is provided with a through hole (301), and the through hole (301) matches the heating rod (101).

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