A manual dough fermentation box

Abstract

The utility model relates to the field of handmade noodle fermentation technology and equipment, and specifically to a handmade noodle fermentation box, including a box body, the box body is provided with an air inlet and an air outlet for maintaining air circulation in the box body, a plurality of staggered upper partitions and lower partitions are provided in the box body for dividing the internal space of the box body and forming a curved ventilation channel, the upper partition and the lower partition are both provided with air guide plates, the upper partition is provided with a heater, the lower partition is provided with a temperature sensor and a humidity sensor, and the bottom of the box body is provided with a humidifying component. The temperature and humidity in the fermentation box are changed by providing a plurality of heaters and humidifiers, and a temperature sensor and a humidity sensor are provided to monitor the temperature and humidity in the fermentation box in real time, and a ventilation channel and ventilation equipment are also provided in the fermentation box, so that the temperature and humidity in the fermentation box are uniform, so as to solve the problem of uneven fermentation in the handmade noodle fermentation process.

Description

Technical Field

[0001] The utility model relates to the field of manual noodle fermentation technology equipment, in particular to a manual noodle fermentation box. Background Art

[0002] Handmade noodles have a long history. They are made using traditional handmade techniques, using unique water sources, high-quality wheat flour and edible salt. They go through multiple processes and take dozens of hours to mature and refine. The fermentation process is a crucial step, which not only affects the taste and volume of the product, but is also directly related to the quality and safety of the food.

[0003] At present, there are many kinds of fermentation equipment on the market. However, due to the unreasonable internal structure design of the fermentation box or the uneven layout of the heating parts, the temperature distribution in the box is uneven. In terms of humidity control, there are also common problems of low precision and poor stability. In addition, the air circulation inside the fermentation box also has an important impact on the fermentation effect. Some fermentation boxes have poor air circulation due to unreasonable design or improper maintenance, which in turn affects the fermentation effect of the dough. Therefore, a handmade noodle fermentation box is needed to solve the problem of uneven fermentation in the handmade noodle fermentation process. Utility Model Content

[0004] The purpose of the invention of the utility model is to provide a handmade noodle fermentation box for the problem of uneven fermentation in the process of handmade noodle fermentation, wherein a plurality of heaters and humidifiers are provided to change the temperature and humidity in the fermentation box, and a temperature sensor and a humidity sensor are provided to monitor the temperature and humidity in the fermentation box in real time, and provide data for the staff to operate the heaters and humidifiers conveniently. Ventilation passages and ventilation equipment are also provided in the fermentation box to keep the air in the fermentation box circulating so as to make the temperature and humidity uniform, so as to solve the problem of uneven fermentation in the process of handmade noodle fermentation.

[0005] In order to achieve the above-mentioned purpose, the technical solution adopted by the utility model is: a handmade noodle fermentation box, including a box body, a plurality of grooves for placing noodle rods are provided at the top of the box body, the box body is provided with a sealing cover, the box body is provided with an air inlet and an air outlet, which are used to maintain air circulation in the box body, the air inlet is provided with a preheating element and a ventilation device, the air outlet is also provided with a ventilation device, a plurality of staggered upper partitions and lower partitions are provided in the box body, which are used to divide the internal space of the box body and form a curved ventilation channel, a plurality of ventilation devices are evenly arranged in the ventilation channel, the upper partition and the lower partition are provided with air guide plates, the upper partition is provided with a heating element, the lower partition is provided with a temperature sensor and a humidity sensor, and a humidification component is provided at the bottom of the box body.

[0006] Before handmade noodles enter the fermentation box, they need to be rolled onto the noodle rods, which are relatively long and thick, and then the noodle rods are placed into the grooves in the fermentation box, and then the sealing cover is put on to wait for fermentation. During the fermentation period, the ventilation equipment slowly draws in outside air through the air inlet. The preheating element at the air inlet preheats the air entering the box to prevent the low temperature of the newly inhaled air from affecting the fermentation effect of the noodles behind the air inlet; the ventilation equipment at the air outlet is used to slowly discharge the air in the box to maintain air circulation in the box and prevent uneven fermentation caused by uneven temperature and humidity of the noodles in the box; the upper and lower partitions in the box divide the internal space of the box and form a curved ventilation channel, which can improve ventilation efficiency and more effectively control the direction and speed of airflow in the fermentation box, thereby optimizing the fermentation environment. In addition, multiple ventilation equipment is evenly arranged in the ventilation channel to make fresh air Air can be continuously input into the fermentation box to provide the necessary oxygen for the fermentation process, which not only helps to accelerate the fermentation process, but also makes the fermentation more uniform, thereby improving the fermentation efficiency; the wind guide plate is conducive to guiding the wind direction, preventing the air flow in the box from being turbulent, improving the fermentation efficiency, ensuring the uniform distribution of temperature and humidity, and preventing uneven fermentation; a heating element is provided on the upper partition to heat the air and noodles in various parts of the box and maintain a uniform temperature in the box, and a temperature sensor and a humidity sensor are provided on the lower partition to detect the temperature and humidity information in various parts of the box and provide information feedback to the staff; the humidification component at the bottom of the box provides humidity protection for the noodles in the box and controls the humidity in the fermentation box.

[0007] As a preferred solution of the utility model, the ventilation device is a fan, the heating element is an electric heating plate, and an operation screen is provided on the top of the box. The air circulation generated by the fan can effectively promote the distribution of temperature and humidity in the fermentation box, making the entire environment more stable and achieving a balance of humidity and temperature; the electric heating plate has a strong thermal efficiency and precise control accuracy, and can adjust the heating temperature by changing the air flow and heat source temperature according to different heating requirements, which is conducive to solving the problem of uneven noodle fermentation; the operation screen can receive information fed back by the temperature sensor and the humidity sensor, and then display it to the staff, so that the staff can operate the fermentation box conveniently.

[0008] As a preferred solution of the utility model, the humidification component includes a water pipe, and the water pipe is connected to a plurality of humidifiers. The water pipe can be connected to an external water tank or water pipe to provide a water source for the plurality of humidifiers on the water pipe. The uniform distribution of the plurality of humidifiers facilitates the uniform replenishment of water at various positions in the fermentation box when the humidity inside the fermentation box is low, thereby increasing the humidity inside the fermentation box, ensuring the humidity conditions for noodle fermentation, and improving the uniform distribution of humidity to solve the existing problem of uneven fermentation.

[0009] As a preferred solution of the utility model, the humidifier is an atomizing nozzle, and the atomizing nozzle is provided with a control valve. The atomizing nozzle can disperse water into tiny water droplets to form a mist or fog state, thereby achieving uniform water replenishment of the environment in the fermentation box. Compared with traditional direct spraying or drip irrigation, this water replenishment method can better ensure the humidity balance in every corner of the fermentation box; each atomizing nozzle is individually provided with a control valve, which can achieve precise control of the water spraying amount of each atomizing nozzle. This precise control helps to ensure that the humidity in different areas of the fermentation box reaches the required standard and meets the uniform humidity requirements of fermentation. The independent control valve allows the nozzle to be closed in areas where water replenishment is not required, and can also avoid unnecessary waste of water resources.

[0010] As a preferred solution of the utility model, the air guide plate is an arc-shaped structure. The arc-shaped air guide plate can guide the wind flow to form a more uniform and stable air volume distribution in the fermentation box. This design helps to ensure that each area in the fermentation box can obtain sufficient ventilation, avoid local overheating or overhumidity, and thus solve the problem of uneven noodle fermentation.

[0011] As a preferred solution of the utility model, the air inlet is provided with a filter screen, which can effectively prevent pollutants in the air, such as dust, microorganisms, bacteria, etc., from entering the fermentation box, which helps to keep the fermentation environment pure and avoid these pollutants from having a negative impact on the fermentation process.

[0012] As a preferred embodiment of the utility model, the box body, the upper partition and the lower partition are all made of stainless steel. During the fermentation process, even if there is a change in pH or a high humidity environment, the stainless steel material can maintain its stability and durability; the stainless steel surface is smooth and not easy to adhere to dirt and bacteria, making the cleaning of the fermentation box simple and quick; the stainless steel material has good thermal conductivity and can quickly and evenly transfer heat, which helps to maintain the uniformity and stability of the temperature inside the fermentation box during the fermentation process.

[0013] As a preferred solution of the utility model, the bottom end of the box body is also provided with moving wheels, which facilitate the overall movement of the fermentation box.

[0014] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0015] 1. Before the handmade noodles enter the fermentation box, you need to roll the relatively long and thick noodles onto the noodle rod, then put the noodle rod into the groove in the fermentation box, cover it with a sealing cover and wait for fermentation. During the fermentation period, the ventilation equipment slowly draws in the outside air through the air inlet, and the pre-heating component of the air inlet preheats the air entering the box to prevent the newly inhaled air from having a low temperature and affecting the fermentation effect of the noodles behind the air inlet; the ventilation equipment at the air outlet is used to slowly discharge the air in the box to maintain air circulation in the box to prevent uneven temperature and humidity of the noodles in the box from causing uneven fermentation; the upper and lower partitions in the box divide the internal space of the box and form a curved ventilation channel, which can improve ventilation efficiency and more effectively control the direction and speed of airflow in the fermentation box, thereby optimizing the fermentation environment. In addition, multiple ventilation equipment is evenly arranged in the ventilation channel to make fresh air Air can be continuously input into the fermentation box to provide the necessary oxygen for the fermentation process, which not only helps to accelerate the fermentation process, but also makes the fermentation more uniform, thereby improving the fermentation efficiency; the wind guide plate is conducive to guiding the wind direction, preventing the air flow in the box from being turbulent, improving the fermentation efficiency, ensuring the uniform distribution of temperature and humidity, and preventing uneven fermentation; a heating element is provided on the upper partition to heat the air and noodles in various parts of the box and maintain a uniform temperature in the box, and a temperature sensor and a humidity sensor are provided on the lower partition to detect the temperature and humidity information in various parts of the box and provide information feedback to the staff; the humidification component at the bottom of the box provides humidity protection for the noodles in the box and controls the humidity in the fermentation box.

[0016] 2. The air circulation generated by the fan can effectively promote the distribution of temperature and humidity in the fermentation box, making the entire environment more stable and achieving a balance of humidity and temperature; the electric heating plate has strong thermal efficiency and precise control accuracy, and can adjust the heating temperature by changing the air flow and heat source temperature according to different heating requirements, which is conducive to solving the problem of uneven noodle fermentation; the operation screen can receive information feedback from the temperature sensor and humidity sensor, and then display it to the staff, making it convenient for the staff to operate the fermentation box.

[0017] 3. The water pipe can be connected to an external water tank or water pipe to provide water for multiple humidifiers on the water pipe. The even distribution of multiple humidifiers makes it convenient to evenly replenish water at various positions in the fermentation box when the humidity inside the fermentation box is low, thereby increasing the humidity in the fermentation box, ensuring the humidity conditions for noodle fermentation, and improving the even distribution of humidity to solve the existing uneven fermentation problem.

[0018] 4. The atomizing nozzle can disperse water into tiny water droplets, forming a mist or fog state, so as to achieve uniform hydration of the environment in the fermentation box. Compared with traditional direct spraying or drip irrigation, this hydration method can better ensure the humidity balance in every corner of the fermentation box; each atomizing nozzle is individually equipped with a control valve, which can achieve precise control of the water spray volume of each atomizing nozzle. This precise control helps to ensure that the humidity in different areas of the fermentation box meets the required standards and meets the uniform humidity requirements of fermentation. The independent control valve allows the nozzle to be closed in areas where no water is required, and can also avoid unnecessary waste of water resources.

[0019] 5. The arc-shaped air guide plate can guide the airflow to form a more uniform and stable air volume distribution in the fermentation box. This design helps to ensure that each area in the fermentation box can get sufficient ventilation, avoid local overheating or overhumidity, and thus solve the problem of uneven noodle fermentation.

[0020] 6. The filter can effectively prevent pollutants in the air, such as dust, microorganisms, and bacteria, from entering the fermentation box, which helps to maintain the purity of the fermentation environment and avoid these pollutants from having a negative impact on the fermentation process.

[0021] 7. During the fermentation process, stainless steel can maintain its stability and durability even in the presence of pH changes or high humidity. The smooth surface of stainless steel does not easily adhere to dirt and bacteria, making the cleaning of the fermentation box simple and quick. Stainless steel has good thermal conductivity and can transfer heat quickly and evenly. During the fermentation process, this helps to maintain the uniformity and stability of the temperature inside the fermentation box.

[0022] 8. The moving wheels facilitate the overall movement of the fermentation box. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a structural schematic diagram of the utility model.

[0024] Markings in the figure: 1-box, 2-sealing cover, 3-groove, 4-air inlet, 5-electric heating plate, 6-fan, 7-upper partition, 8-lower partition, 9-ventilation channel, 10-air guide plate, 11-temperature sensor, 12-humidity sensor, 13-air outlet, 14-operation screen, 15-water pipe, 16-atomizing nozzle, 17-control valve, 18-filter, 19-moving wheel, 20-noodles. DETAILED DESCRIPTION

[0025] The utility model is described in detail below in conjunction with the accompanying drawings.

[0026] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model. Example 1

[0027] like Figure 1 As shown, a handmade noodle fermentation box in this embodiment includes a box body 1, a plurality of grooves 3 for placing noodle rods and a sealing cover 4 are provided on the top of the box body 1, the box body 1 is provided with an air inlet 4 and an air outlet 13, which are used to maintain air circulation in the box body 1, the air inlet 4 is provided with a preheating element and a ventilation device, the air outlet 13 is also provided with a ventilation device, a plurality of staggered upper partitions 7 and lower partitions 8 are provided in the box body 1, which are used to divide the internal space of the box body 1 and form a ventilation channel 9, a plurality of ventilation devices are evenly arranged in the ventilation channel 9, air guide plates 10 are provided on the upper partition 7 and the lower partition 8, a heating element is provided on the upper partition 7, a temperature sensor 11 and a humidity sensor 12 are provided on the lower partition 8, and a humidifying component is provided at the bottom of the box body 1.

[0028] Before the handmade noodles enter the fermentation box, they need to be rolled onto the noodle rods, that is, the noodle rods are placed into the grooves 3 in the fermentation box, and then the sealing cover 2 is put on to wait for fermentation. During the fermentation period, the ventilation equipment slowly draws in the outside air through the air inlet 4, and the preheating element of the air inlet 4 preheats the air entering the box 1 to prevent the newly inhaled air from having a low temperature and affecting the fermentation effect of the noodles behind the air inlet 4; the ventilation equipment of the air outlet 13 is used to slowly discharge the air in the box 1 to maintain the air circulation in the box 1 and prevent the uneven temperature and humidity of the noodles in the box 1 from causing uneven fermentation; the upper partition 7 and the lower partition 8 in the box 1 divide the internal space of the box 1 and form a curved ventilation channel 9, which can improve the ventilation efficiency and more effectively control the direction and speed of the airflow in the fermentation box, thereby optimizing the fermentation environment. In addition, multiple ventilation devices are evenly arranged in the ventilation channel 9, so that fresh noodles can be kept in a cool and dry place. Air can be continuously input into the fermentation box to provide the necessary oxygen for the fermentation process, which not only helps to accelerate the fermentation process, but also makes the fermentation more uniform, thereby improving the fermentation efficiency; the wind guide plate 10 is conducive to guiding the wind direction, preventing the air flow in the box 1 from being turbulent, improving the fermentation efficiency, ensuring the uniform distribution of temperature and humidity, and preventing uneven fermentation; a heating element is provided on the upper partition 7 to heat the air and noodles in various places in the box 1 and maintain a uniform temperature in the box 1, and a temperature sensor 11 and a humidity sensor 12 are provided on the lower partition 8 to detect the temperature and humidity information in various places in the box 1 and provide information feedback to the staff; the humidification component at the bottom of the box 1 provides humidity protection for the noodles in the box 1 and controls the humidity in the fermentation box. Example 2

[0029] like Figure 1 As shown, according to a handmade dough fermentation box according to Example 1, the ventilation device is a fan 6, the heating element is an electric heating plate 5, and an operating screen 14 is provided on the top of the box body 1.

[0030] The air circulation generated by the fan 6 can effectively promote the distribution of temperature and humidity in the fermentation box, making the entire environment more stable and achieving a balance of humidity and temperature; the electric heating plate 5 has a strong thermal efficiency and precise control accuracy, and can adjust the heating temperature by changing the air flow and the heat source temperature according to different heating requirements, which is helpful to solve the problem of uneven noodle fermentation; the operation screen 14 can receive information fed back by the temperature sensor 11 and the humidity sensor 12, and then display it to the staff, so as to facilitate the staff to operate the fermentation box. Example 3

[0031] like Figure 1 As shown, according to a handmade dough fermentation box of Example 2, the humidification component includes a water pipe 15, and a plurality of humidifiers are connected to the water pipe 15.

[0032] The water pipe 15 can be connected to an external water tank or water pipe to provide water for multiple humidifiers on the water pipe 15. The uniform distribution of multiple humidifiers facilitates uniform water replenishment at various positions in the fermentation box when the humidity inside the fermentation box is low, thereby increasing the humidity in the fermentation box, ensuring the humidity conditions for noodle fermentation, and improving the uniform distribution of humidity to solve the existing uneven fermentation problem. Example 4

[0033] like Figure 1 As shown, according to a handmade dough fermentation box of Example 3, the humidifier is an atomizing nozzle 16, and the atomizing nozzle 16 is provided with a control valve 17.

[0034] The atomizing nozzle 16 can disperse the water into tiny water droplets to form a mist or fog state, so as to achieve uniform water replenishment for the environment in the fermentation box. Compared with the traditional direct spraying or drip irrigation, this water replenishment method can better ensure the humidity balance in every corner of the fermentation box; each atomizing nozzle 16 is individually provided with a control valve 17, which can realize precise control of the water spraying amount of each atomizing nozzle 16. This precise control helps to ensure that the humidity in different areas of the fermentation box reaches the required standard and meets the uniform humidity requirement of fermentation. The independent control valve 17 allows the nozzle to be closed in the area where water replenishment is not required, and can also avoid unnecessary waste of water resources. Example 5

[0035] like Figure 1 As shown, in a handmade dough fermentation box according to Example 4, the air guide plate 10 is an arc-shaped structure.

[0036] The arc-shaped air guide plate 10 can guide the wind flow to form a more uniform and stable air volume distribution in the fermentation box. This design helps to ensure that each area in the fermentation box can obtain sufficient ventilation, avoid local overheating or overhumidity, and thus solve the problem of uneven noodle fermentation. Example 6

[0037] like Figure 1 As shown, in a handmade dough fermentation box according to Example 5, a filter screen 18 is provided at the air inlet 4.

[0038] The filter 18 can effectively prevent pollutants in the air, such as dust, microorganisms, bacteria, etc., from entering the fermentation box, which helps to maintain the purity of the fermentation environment and avoid the negative impact of these pollutants on the fermentation process. Example 7

[0039] like Figure 1 As shown, according to a handmade dough fermentation box according to Example 6, the box body 1, the upper partition 7 and the lower partition 8 are all made of stainless steel.

[0040] During the fermentation process, stainless steel can maintain its stability and durability even in the presence of pH changes or high humidity. The smooth surface of stainless steel does not easily adhere to dirt and bacteria, making the cleaning of the fermentation box simple and quick. Stainless steel has good thermal conductivity and can transfer heat quickly and evenly. During the fermentation process, this helps to maintain the uniformity and stability of the temperature inside the fermentation box. Example 8

[0041] like Figure 1 As shown, according to a handmade dough fermentation box of embodiment 7, the bottom end of the box body 1 is further provided with a moving wheel 19. The moving wheel 19 facilitates the overall movement of the fermentation box.

[0042] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A handmade dough fermentation box, comprising a box body, characterized in that: A plurality of grooves for placing noodle rods are provided at the top of the box body, a sealing cover is provided at the box body, an air inlet and an air outlet are provided at the box body for maintaining air circulation in the box body, a preheating element and ventilation equipment are provided at the air inlet, a ventilation equipment is also provided at the air outlet, a plurality of staggered upper partitions and lower partitions are provided at the box body for dividing the internal space of the box body and forming a curved ventilation channel, a plurality of ventilation equipment are evenly arranged in the ventilation channel, air guide plates are provided at the upper partition and the lower partition, a heating element is provided at the upper partition, a temperature sensor and a humidity sensor are provided at the lower partition, and a humidifying assembly is provided at the bottom of the box body.

2. A handmade dough fermentation box according to claim 1, characterized in that: The ventilation device is a fan, the heating element is an electric heating plate, and an operation screen is arranged on the top of the box body.

3. A handmade dough fermentation box according to claim 2, characterized in that: The humidifying component comprises a water pipe, and a plurality of humidifiers are connected to the water pipe.

4. A handmade dough fermentation box according to claim 3, characterized in that: The humidifier is an atomizing nozzle, and each of the atomizing nozzles is provided with a control valve.

5. A handmade dough fermentation box according to claim 4, characterized in that: The air guide plate is an arc-shaped structure.

6. A handmade dough fermentation box according to claim 5, characterized in that: The air inlet is provided with a filter.

7. A handmade dough fermentation box according to claim 6, characterized in that: The box body, the upper partition and the lower partition are all made of stainless steel.

8. A handmade dough fermentation box according to claim 7, characterized in that: The bottom end of the box body is also provided with moving wheels.

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